Welcome to MenuPages - Please Select a city:

Rasputin Restaurant & Cabaret (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Russian, Eastern European, Central Asian, French
  • 2670 Coney Island Ave, Brooklyn NY11235 40.5915725 -73.9607016
  • (At Ave X)
  • click map to interact
  • (718) 332-8111
  • 0

A La Carte Menu

Appetizers

Red Caviar with mini blini & crème fraiche   19.00
Smoked Sea Bass & Salmon Two Ways    24.00
Le Batton Of Eel with miso dipping sauce   21.00
Napoleon Of Baby Chicken Venetian Style    14.00
Black Caviar with black truffle blini  (for two) 60.00
Le Moulin Rouge Du Langoustine with teriyaki vergee   19.00
Seared Ahi Tuna with asian vinaigrette dipping sauce   19.00
Calf’s Tongue with baby aubergine a la russe   16.00
Hudson Valley Foie Gras with fresh boysenberry reduction   34.00
Traditional Russian Veal Pelmeni & Potato Vareniki with sour cream   15.00

Soups

Borscht A La Orlov    12.00
Classic Lobster Bisque    14.00

Salads

Classic Stolichniy Salad    12.00
Duck Confit with salad of organic baby greens   18.00
Heirloom Tomatoes & Brinza with fresh basil vinaigrette   14.00
Cold Maine Lobster Salad with chef lovely’s special sauce   32.00
Noveau Lardon Salad with reggiano-parmigiano tuile   19.00
Salad Of Organic Baby Greens with vinaigrette romanoff   19.00
Potemkin Salad Of Aubergine roasted pepper & walnuts   16.00

Entrees

Beef Stroganoff A La Russe    27.00
Lamb Shashlik & Lamb Lyula with israeli couscous   28.00
Authentic Chicken Kiev with whipped potatoes   24.00
Grilled Lamb Chops with smashed parmigiano potatoes   36.00
Pan Seared Boneless Rib Steak with porcini mushroom gravy   34.00
Seared Filet Mignon with venetian style polenta cake   39.00

Fish

Whole Branzino with vegetable grille de la maison   28.00
Grilled Salmon with white wine sauce moskova   27.00
Chilean Sea Bass with baby vegetable bouquet   35.00

Sides

Saffron Wild Rice    9.00
Seasonal Harvest Of Grilled Vegetables    14.00
Yukon Gold Potatoes & Mushrooms A La Moscow   (for four) 35.00

Desserts

Napoleon, Tira Misu Or Crème Brulee    12.00
Fondue Du Chocolate with a selection of fresh fruits, for two   18.00
Sinful Chocolate Cake with french vanilla ice cream   12.00
Feast Of Seasonal Fresh Fruits & Berries   (for four) 55.00

 

Club Night Menu

Specialites De La Maison

Jumbo Shrimp Cocktail    18.00
Seared Ahi Tuna Zuni Rolls    16.00
Duck Confit Salad with baby greens & apple hoisin sauce   20.00
Italian Chicken Salad    16.00
Oriental Caesar Salad with grilled marinated chicken   20.00
Crispy Salt & Pepper Calamari with citrus aioli & thai chili sauce   20.00
Grilled Beef Skewers    20.00
Chicken Satay with peanut sauce   18.00
Salmon Tempura with wasabi dipping sauce   18.00
Sesame Chicken with toasted walnuts   18.00
Thai Chilean Sea Bass with carrot ginger infusion   21.00
Grilled Skirt Steak with wild rice   23.00

Desserts

Tiramisu    14.00
Wild Berry Napoleon    14.00
Chocolate, Coffee or Vanilla Mint Ice Cream    14.00
Feast Of Seasonal Fresh Fruits & Berries   (for four) 55.00

 

Banquet Rasputin $165

Saturday, Tax & Gratuity

First Course

Burrata Cheese Salad fresh mozzarella filled with shreds of mozzarella soaked in cream   
Gourmet Smoked Fish Assortment    
Harvest Of Pickled Fruits & Vegetables    
Assorted Meat Platter basturma, roast beef, chicken breast, beef tongue   
Foie Gras Terrine    
Black Caviar with blini & traditional garnish   
Crab Margarita Salad with king crab legs   
Steak Salad with spinach   
Chef’s Lobster Salad    
Asian Salad with soft shell crabs   
Arugula Salad with smoked turkey   
Tartar tuna, salmon   
Trout Roulade with salmon mousse   
Veal Roulade with cream cheese and brizola beef   

Second Course

Roasted Potatoes with wild mushrooms   
Pheasant Julien    
Seafood Extravaganza lobster tails, soft shell crabs, languestines   
Napoleon Of Filet Mignon, Foie Gras & Portabella Mushrooms with israeli couscous   

Entrees

Chilian Sea Bass with grilled vegetables   
Lamb Chops And Rib Eye Steak with mashed potatoes   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Chef’s Banquet Du Patisserie    

 

Banquet Royal $135

Saturday, Tax & Gratuity

First Course

Assorted Fresh Mozzarella Platter    
Gourmet Smoked Fish Assortment    
Harvest Of Pickled Fruits & Vegetables    
Assorted Meat Platter basturma, roast beef, chicken breast, beef tongue   
Tuna And Salmon Tar-Tar    
Smocked Salmon Rolls with lardon salad   
Crab Margarita Salad with king crab legs   
Filet Mignon Salad with baby greens   
Chef’s Lobster Salad    
Asian Salad with soft shell crabs   
Arugula Salad with smoked turkey   
Veal Roulade with cream cheese and brizola beef   

Second Course

Roasted Potatoes with wild mushrooms   
Pheasant Julien    
Seafood Extravaganza lobster tails, soft shell crabs, languestines   
Napoleon Of Filet Mignon, Foie Gras & Portabella Mushrooms    

Entrees

Chilean Sea Bass with grilled vegetables   
Baby Lamb Chops with mashed potatoes   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Chef’s Banquet Du Patisserie    

 

Banquet A La Russe $120

Saturday, Tax & Gratuity

First Course

Assorted Meat Platter    
Russian Style Sushi with smocked salmon and blini   
Gourmet Smoked Fish Assortment    
Harvest Of Pickled Fruits & Vegetables    
Duck Pate with grilled vegetables salad of organic baby greens and vegetables   
White Daikon Salad with lamb and mix nuts   
Beet Salad with herring   
Classic Stolichniy Salad (Olivier)    
Duck Breast Salad with mix vegetables   
Potato Salad with salted cheese   
Red Cabbage Salad with tomatoes, mushrooms and smocked chicken   

Second Course

Yukon Gold Potatoes with wild mushrooms   
Puff Crêpes with red caviar   
Pirogi with assorted stuffing   
Roasted Duck In Sherry Sauce    

Entrees

Sturgeon with heirloom tomato sauce   
Short Ribs with butter beans   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Chef's Banquet Du Patisserie    

 

Banquet Noble $100

Saturday, Tax & Gratuity

First Course

Asian Seafood Salad    
Gourmet Smoked Fish Assortment    
Harvest Of Pickled Fruits & Vegetables    
Assorted Meat Platter    
Foie Gras Mousse    
Avocado Salad with veal and cheese   
Chillingini Cheese Salad with spinach and smoked tongue   
Chicken Mango Salad    
Duck Salad with organic baby greens   
Meat Napoleon with mixed vegetables   
Wild Mushroom Salad with goat cheese mousse   
Beatrice Salad mushrooms, peas, sundried tomatoes, croutons, sour crème   

Second Course

Yukon Gold Potatoes with wild mushrooms   
Pheasant Julien    
Seafood Pasta    
Bbq Lamb Ribs with wild rice   

Entrees

Gruper Fillet Rolls Stuffed with crab meat/ shrimp & salmon   
Lamb & Chicken Kebab & Roasted Chicken    

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Chef’s Banquet Du Patisserie    

 

Wine By The Glass

White

Asti Spumante, Italy    8.00
Korbel Brut, California    8.00
Domaine Ste Michelle, Blanc De Blanc, Columbia Valley    10.00
Beringer Stone Cellars Chardonnay, California    8.00
Robert Mondavi Private Selection Chardonnay, California    10.00
Beringer White Zinfandel, California    8.00
Tsinandali, Georgia    9.00
Queen Esther Late Harvest Chardonnay, Austria    8.00

Red

Beringer Stone Cellars Merlot, California    8.00
Robert Mondavi Private Selection Merlot, California    10.00
Robert Mondavi Private Selection Pinot Noir, California    10.00
Beringer Stone Cellars Cabernet Sauvignon, California    8.00
Robert Mondavi Private Selection Cabernet Sauvignon, California    10.00
Kindzmarauli, Georgia    9.00
Khvanchkara, Georgia    9.00
Bord De Rive Bordeaux, France    7.00

 

Rasputin Restaurant & Cabaret
2670 Coney Island Ave
At Ave X
(718) 332-8111
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer