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Rasputin Restaurant & Cabaret

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  • $$$$$
  • Russian, Eastern European, Central Asian, French
  • 2670 Coney Island Ave, Brooklyn NY11235 40.5915725 -73.9607016
  • (At Ave X)
  • google maps Subway Directions
  • Phone: (718) 332-8111

A La Carte Menu

Appetizers

Red Caviar with mini blini & crème fraiche   19.00
Smoked Sea Bass & Salmon Two Ways    24.00
Le Batton Of Eel with miso dipping sauce   21.00
Napoleon Of Baby Chicken Venetian Style    14.00
Black Caviar with black truffle blini (for two)   60.00
Le Moulin Rouge Du Langoustine with teriyaki vergee   19.00
Seared Ahi Tuna with asian vinaigrette dipping sauce   19.00
Calf’s Tongue with baby aubergine a la russe   16.00
Hudson Valley Foie Gras with fresh boysenberry reduction   34.00
Traditional Russian Veal Pelmeni & Potato Vareniki with sour cream   15.00

Soups

Borscht A La Orlov    12.00
Classic Lobster Bisque    14.00

Salads

Classic Stolichniy Salad    12.00
Duck Confit with salad of organic baby greens   18.00
Heirloom Tomatoes & Brinza with fresh basil vinaigrette   14.00
Cold Maine Lobster Salad with chef lovely’s special sauce   32.00
Noveau Lardon Salad with reggiano-parmigiano tuile   19.00
Salad Of Organic Baby Greens with vinaigrette romanoff   19.00
Potemkin Salad Of Aubergine roasted pepper & walnuts   16.00

Entrees

Beef Stroganoff A La Russe    27.00
Lamb Shashlik & Lamb Lyula with israeli couscous   28.00
Authentic Chicken Kiev with whipped potatoes   24.00
Grilled Lamb Chops with smashed parmigiano potatoes   36.00
Pan Seared Boneless Rib Steak with porcini mushroom gravy   34.00
Seared Filet Mignon with venetian style polenta cake   39.00

Fish

Whole Branzino with vegetable grille de la maison   28.00
Grilled Salmon with white wine sauce moskova   27.00
Chilean Sea Bass with baby vegetable bouquet   35.00

Sides

Saffron Wild Rice    9.00
Seasonal Harvest Of Grilled Vegetables    14.00
Yukon Gold Potatoes & Mushrooms A La Moscow for four   35.00

Desserts

Napoleon, Tira Misu Or Crème Brulee    12.00
Fondue Du Chocolate with a selection of fresh fruits, for two   18.00
Sinful Chocolate Cake with french vanilla ice cream   12.00
Feast Of Seasonal Fresh Fruits & Berries for four   55.00

 

Club Night Menu

Specialites De La Maison

Jumbo Shrimp Cocktail    18.00
Seared Ahi Tuna Zuni Rolls    16.00
Duck Confit Salad with baby greens & apple hoisin sauce   20.00
Italian Chicken Salad    16.00
Oriental Caesar Salad with grilled marinated chicken   20.00
Crispy Salt & Pepper Calamari with citrus aioli & thai chili sauce   20.00
Grilled Beef Skewers    20.00
Chicken Satay with peanut sauce   18.00
Salmon Tempura with wasabi dipping sauce   18.00
Sesame Chicken with toasted walnuts   18.00
Thai Chilean Sea Bass with carrot ginger infusion   21.00
Grilled Skirt Steak with wild rice   23.00

Desserts

Tiramisu    14.00
Wild Berry Napoleon    14.00
Chocolate, Coffee or Vanilla Mint Ice Cream    14.00
Feast Of Seasonal Fresh Fruits & Berries for four   55.00

 

Banquet Rasputin - Prix Fixe

Friday & Sunday $145, Saturday & Special Events $165.

First Course

Steak Tartare A La Rasputin    
Foie Gras Terrine with cranberry confit   
Smoked Sea Bass & Salmon Two Ways    
Le Batton Of Eel with miso dipping sauce   
Black Caviar with black truffle blini   
supplement   20.00
Whole Branzino Stuffed with yellowfin tuna tartare   
Chinois Filet Mignon with grilled pineapple garni   
Salad Of Baby Greens with duet of goat cheese   
Black Caviar with mini blini & crème fraiche   
Seared Ahi Tuna with asian vinaigrette dipping sauce   
Giant Shrimp Tempura with dipping sauce a la maison   
Noveau Lardon Salad with reggiano-parmigiano tuile   
Market Vegetable Basket with bleu cheese coulis   
Cold Maine Lobster Salad with chef lovely’s special sauce   

Second Course

Soft Shell Crab & Seafood Medley Bougantier    
Yukon Gold Potatoes & Mushrooms A La Moscow    
Black Truffle Polenta Tempura Style    
Braised Short Ribs In Port Wine Reduction with israeli couscous   
Tilapia Bundles Stuffed with lump crabmeat in lobster bisque   

Entrees

Rack Of Baby Veal with saffron wild rice   
Chilean Sea Bass with baby vegetable bouquet   
New Zealand Rack Of Lamb with smashed parmigiano potatoes   

Desserts

Fondue Du Chocolate with a selection of fresh fruits   
Pastry Chef Albina’s Quatre Patisserie Platter    
Feast Of Seasonal Fresh Fruits & Berries    

 

Banquet Royal - Prix Fixe

Friday & Sunday $115, Saturday & Special Events $135

First Course

Smoked Fish Platter Louis XIV Style    
Foie Gras Truffle Terrine with cranberry confit   
Le Batton Of Eel with miso dipping sauce   
Chinois Filet Mignon with grilled pineapple garni   
Whole Branzino Stuffed with yellowfin tuna tartare   
Black Caviar with black truffle blini   
supplement   20.00
Salad Of Organic Baby Greens with vinaigrette romanoff   
Seared Ahi Tuna with asian vinaigrette dipping sauce   
Noveau Lardon Salad with reggiano-parmigiano tuile   
Moldavian Harvest Of Pickled Fruits & Vegetables    
LeMoulin Rouge Du Langoustine with teriyaki vergee   
Calf’s Tongue with baby aubergine a la russe   
Crispy Confit Du Canard with essence of honey & meyer lemon   
Cold Maine Lobster Salad with chef lovely’s special sauce   

Second Course

Classic Lobster Bisque    
Black Truffle Polenta Tempura Style    
Yukon Gold Potatoes & Mushrooms A La Moscow    
Braised Short Ribs In Port Wine Reduction with wild rice   
Soft Shell Crab & Seafood Medley Bougantier    

Entrees

Chilean Sea Bass with a thai carrot ginger infusion   
New Zealand Rack Of Lamb with smashed parmigiano potatoes   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Pastry Chef Albina’s Banquet Du Patisserie    

 

Banquet A La Russe - Prix Fixe

Friday & Sunday $100, Saturday & Special Events $120

First Course

Aubergine Odessa Style    
Classic Stolichniy Salad    
Trio Des Fromages Francais    
Smoked Fish Platter Louis XIV Style    
Red Caviar with traditional russian garnish   
The Tsar’s Favorite Selection Of Meats    
Market Vegetable Basket with bleu cheese coulis   
Black Caviar with black truffle blini   
supplement   20.00
Salad Of Organic Baby Greens with vinaigrette romanoff   
Moldavian Harvest Of Pickled Fruits & Vegetables    
Calf’s Tongue with baby aubergine a la russe   
Roasted Pheasant Stuffed with risotto, cranberries & apple   
Russian Sampler Platter Po-Domashnemu    

Second Course

Borscht A La Orlov    
Petit Veal Pirozhki    
Roast Fingerling Potatoes with garlic & dill   
Beef Stroganoff A La Francais & A La Russe    
Traditional Russian Veal Pelmeni & Potato Vareniki with sour cream   

Entrees

Authentic Chicken Kiev with whipped potatoes   
Lamb Shashlik & Lamb Lyula with israeli couscous   
King Salmon Stuffed with sautéed spinach in rasputin’s special sauce   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Pastry Chef Albina’s Banquet Du Patisserie    

 

Banquet Noble - Prix Fixe

Friday & Sunday $75, Saturday & Special Events $100

First Course

Classic Stolichniy Salad    
Smoked Fish Platter Louis XIV Style    
Napoleon Of Baby Chicken Venetian Style    
Tokyo Seared Tuna with creamy wasabi sauce   
Le Batton Of Eel with miso dipping sauce   
Black Caviar with black truffle blini   
supplement   20.00
Salad Of Organic Baby Greens with vinaigrette romanoff   
Magret Of Long Island Duck with raspberry reduction   
Potemkin Salad Of Aubergine, Roasted Pepper & Walnuts    
Noveau Lardon Salad with reggiano-parmigiano tuile   
Moldavian Harvest Of Pickled Fruits & Vegetables    
Rasputin Market Salad with edamame and pesto drizzle   
LeMoulin Rouge Du Langoustine with teriyaki vergee   

Second Course

Petit Chicken Kiev    
Yukon Gold Potatoes & Mushrooms A La Moscow    
Parisian Pierogi & Seared Foie Gras Vol Au Vent    
Roasted Quail Stuffed With Risotto Milanese    

Entrees

Rack Of Baby Veal with saffron wild rice   
Alaskan King Salmon with a complement of organic baby vegetables   

Desserts

Feast Of Seasonal Fresh Fruits & Berries    
Pastry Chef Albina’s Banquet Du Patisserie    

 

Rasputin Restaurant & Cabaret
2670 Coney Island Ave
At Ave X
(718) 332-8111
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