Grilled Ahi Tuna 7 ounces, served over a honey basil white bean salad
18.00
Cobba Salad grilled chicken, avocado, tomato, double smoked bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg.
15.00
Grilled Salmon Salad grilled strips of fresh salmon filets served over mixed greens with balsamic vinaigrette.
16.00
Greek Salad tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzadziki.
17.00
Burgers
All Of Our Burgers Are Ground And Freshly Prepared Daily In Our Kitchen. The "Rare" Burger Is An 8oz. Juicy Delight. Served On A Homemade Sweet Toasted Bun With A Lower East Side Pickle, Lettuce, Tomato And Onion.
"Rare" Classic
9.00
Organic Classic Burger straight from the dakota organic beef farms
12.00
Artisanal Cheese Burger handpicked weekly by their cheese team
The Mexican spiced black bean spread, guacamole, chipotle puree
15.00
M&m Burger our classic flambeed in whiskey, topped with caramelized shallots, cheddar cheese and apple smoked bacon.
15.00
Bbq Bison Burger
15.00
Burger Trio chef's choice of the week - three mini burgers.
15.00
The Original "Louis Lunch" Burger 6 ounces of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. don't even think of asking for ketchup.
9.00
Barbeque Brisket Po'Boy moist pulled barbeque brisket served with our homemade slaw
15.00
The Lobster Burger 7 ounces and loaded with lump lobster tail
23.00
Chicken Burger with sundried tomato aioli
15.00
Vegetarian Ginger Barley Burger topped with a homemade ginger mayonnaise, served on a whole wheat bun.
14.00
Warm Tuna Steak Sandwich topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing.
16.00
Lamb Burger 8 ounce lamb burger stuffed with feta cheese and roasted red pepper with a shmear of roasted eggplant and jalapeno hummus, served with a mediterranean salad.
17.00
Turkey Burger topped with our homemade creamy horseradish mayonnaise
16.00
The American Dip ground ribeye, cheddar, red cabbage wrapped in a thin pastry and served with a cup of tomato cheddar.