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Rare Bar & Grill

at the Shelburne Hotel
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Burgers, American (Traditional)
  • 303 Lexington Ave, New York NY10016 40.748345 -73.977847
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 481-1999
  • 0


Lollipop Wings with warm roquefort fondue   10.00
Fried Calamari with chipotle aioli   10.00
Spinach & Artichoke DIP with homemade tortilla chips   13.00
Shredded Brisket Quesadilla with homemade salsa   14.00
Tequila Shrimp Skewers with grilled pineapple & roasted pepper relish   15.00
Braised Bar Bacon    9.00
Frickle (Huh?) a frickle is a fried pickle!   7.00
French Fry Tasting Basket a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces   10.00
Organic Beef Chili straight from the dakota organic beef farms   7.00
Chicken Vegetable Soup prepared daily and made from scratch   6.50
Classic Caesar Salad garlic croutons & parmesan   7.50
grilled chicken add   5.00
mini burger add  per 3.00
Rare’s Chopped Shrimp Salad green beans, shrimp, double smoked slab bacon, tomato, onion, with sherry vinaigrette   12.50

Entrée Salads

Grilled Ahi Tuna served over honey basil white bean salad  (7oz) 18.00
Cobb Salad grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing   15.00
Grilled Salmon Salad grilled strips of fresh salmon filets served over mixed greens with balsamic vinaigrette   16.00
Greek Salad tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki   17.00


Our Burgers Are 100% Grade "A" American Beef, Ground And Freshly Prepared Daily In Our Kitchen. The "Rare" Burger Is An 8 Oz. Juicy Delight, Served On A Homemade Sweet Toasted Bun With A Lower East Side Pickle, Lettuce, Tomato And Onion.

"Rare" Classic    9.50
Organic Classic Burger straight from the dakota organic beef farms   12.00
Artisanal Cheeseburger handpicked weekly by their cheese team   
The Mexican spiced black bean spread, guacamole, chipotle purée   15.00
BBQ Bison Burger    15.00
Burger Trio chef’s choice of the week - three mini burgers   15.00
The Original "Louis Lunch" Burger 6 ounces of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. don’t even think of asking for ketchup!   9.00
Barbeque Brisket Po’ Boy barbequed pulled moist brisket with our homemade slaw   15.00
Lobster Burger 7 ounces and loaded with lump lobster tail, served with cantaloupe melon carpaccio   23.00
Lamb Burger 8 ounce lamb burger stuffed with feta cheese & roasted red pepper with a shmear of roasted eggplant & jalapeno hummus, served with a mediterranean salad   15.00
Chicken Burger with sundried tomato aioli   15.00
Turkey Burger topped with our homemade creamy horseradish mayonnaise   16.00
Vegetarian Meltsation lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie   14.00
Warm Tuna Steak Sandwich topped with sliced cucumber and avocado, served with a mesclun salad and balsamic vinaigrette dressing   16.00
Burger Toppings: Truffle Butter Add $5, Double Smoked Slab Bacon Add $2.50. All Toppings Below Add $1.50: American, Brie, Cheddar, Smoked Cheddar, Mozzarella, Roquefort, Swiss Goat Cheese, Caramelized Onions, Sautéed Mushrooms, Fried Jalapenos, Fried Egg Apple Smoked Bacon, Prosciutto.

Flambéed Burgers

Jameson Black Barrel Burger 8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar   18.00
feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional   5.00
Rare’s Ribeye flambéed in bourbon, topped with smoked cheddar, avocado and sautéed cipollini   21.00
T-Bone a blend of sirloin & strip, flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions   21.00
M&M Burger our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon   15.00

Steakhouse Burgers

All Of Our Steakhouse Burgers Are Served With A Slice Of Yellow Beefsteak Tomato To Further Enhance Your Burger Eating Experience

Grand Canyon our house blend of steakhouse cuts topped with cheddar, mozzarella and crispy pancetta, served with a beefsteak tomato salad   23.00
New York Strip topped with roquefort cheese, double smoked slab bacon and grilled red onions   21.00

Steaks And More

Widow Jane BBQ Babyback Ribs slow cooked for 5½ hours sliding off the bone pork ribs and marinated in widow jane whiskey, served with your choice of a sideenjoy 1.5 ounces of this local aged whiskey guaranteed to please   21.00
Widow Jane Bbq Babyback Ribs back this baby up   5.00
Cowboy Ribeye Steak topped with red wine mushroom sauce and served with truffle spinach risotto  (22oz) 28.00
Steak Au Poivre 8 ounce filet served with our hand cut fries   24.00
New York Strip Steak served with chive mashed potatoes  (14oz) 26.00
Filet Mignon Tartar    25.00


Hand Cut Fries    4.00
Sweet Potato Fries    4.00
Parmesan Truffle Fries    5.00
Cottage Fries    4.00
Eddie’s Ribeye Mac & Cheese    7.00
Beer-Battered Onion Rings    4.00
Sautéed Spinach    5.00
Rare Homemade Slaw    5.00


New Mexican Chili Ketchup    
Rare’s Homemade BBQ Sauce    
Chipotle Aioli    
Honey Maple Dip great with sweet potato fries!   


Mojito bacardi, fresh mint and lime, club soda (also available in strawberry)   14.00
Sexy Sexy stoli citros, peach schnapps, apple pucker, pineapple and orange juice   14.00
Rare Refresher don julio, cointreau, agave nectar, fresh lemon and lime   14.00
Mango Margarita sauza, triple sec, lime juice, mango pureé (also available in strawberry)   14.00
Rare Cosmo stoli citros, malibu, pineapple juice, cranberry juice, sour mix   14.00
Manhattan widow jane bourbon, sweet vermouth, cherry juice   15.00
East Side henrick’s gin, st germaine, midori, fresh basil, lime   16.00

Wine By The Glass


Pinot Grigio La Fiera veneto, italy   10.00
Chardonnay Estancia paso robles, california   11.00
Chardonnay Fess Parker santa barbara, california   13.00
Sauvignon Blanc Tablelands martinborough, new zealand   10.00
Gruner Veltliner Pratsch niederosterreich, austria   12.00


Malbec Padrillos argentina   10.00
Rioja martinez corta antigus, rioja, spain   10.00
Cabernet Sauvignon Barnard Griffin columbia valley, washington   10.00
Pinot Noir montinore, williamette valley, oregon (certified organic)   11.00
Merlot independent producers, columbia valley, washington   13.00
Chianti Rufina fattoria di basciano, tuscany, italy   13.00
Zinfandel za zin old vines, lodi, california   16.00
Malbec Rosé pulenta la flor, mendoza, argentina   10.00
Malbec tinto valle de uco, mendoza, argentina   12.00


Rare Bar & Grill
303 Lexington Ave
Btwn 37th & 38th St
(212) 481-1999
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