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Rare Bar & Grill

at the Shelburne Hotel
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Burgers, American (Traditional)
  • 303 Lexington Ave, New York NY10016 40.748345 -73.977847
  • (Btwn 37th & 38th St)
  • click map to interact
  • (212) 481-1999
  • 0



All Entrees Include Coffee Or Tea & Fresh Pressed Juice!

The All American three egg cooked "your" way served with apple smoked bacon or pork sausage & home fried potatoes   16.00
Cheese Omelet three egg omelet served with shredded cheddar & home fried potatoes   14.00
egg white omelet add   1.50
Western Omelet three egg omelet served with sauteed onion, green peppers, ham & home fried potatoes   14.00
Egg White Florentine Omelet three egg white omelet served with goat cheeese, tomato, spinach & home fried potatoes   16.00
Egg Benedict Duo two toasted english muffins with a poached egg, hollandaise sauce & canadian bacon, served with home fried potatoes   17.00
Buttermilk Pancakes served with sweet butter & warm maple syrup   14.00
Texas Style French Toast three large slices of brioche bread served with warm maple syrup   14.00
The Continental your choice of juice served with a bagel & cream cheese or your choice of a muffin, croissant, danish   10.00
New York Steak & Egg Sandwich 5 ounces of new york strip, topped with 2 fried egg on brioche bread   15.00
Black Forest Ham With Bacon, Egg & Cheese Sandwich served on a croissant   11.00
Rare's Breakfast Burger our fresh ground chuck burger tucked into a cheddar, mushroom & spinach omelet, served on our signature bun   11.00


Cheese Danish    5.00
Corn Muffin    4.00
Croissant    5.00
Bran Muffin    4.00
Blueberry Muffin    4.00


Raisin Bran    6.00
Corn Flakes    6.00
Granola choice of greek yogurt, low fat yogurt or honey   8.00
Hot Oatmeal our own recipe with honey & cinnamon   8.00
add bananas or strawberries   2.00


Apple Smoked Bacon    4.00
Pork Sausage    4.00
Home Fried Potatoes    4.00
Fresh Fruit    7.00


Lunch & Dinner


Lollipop Wings with warm roquefort fondue   10.00
Fried Calamari with chipotle aioli   10.00
Spinach & Artichoke Dip with homemade tortilla chips   13.00
Shredded Brisket Quesadilla with homemade salsa   14.00
Tequila Shrimp Skewers with grilled pineapple & roasted pepper relish   15.00
Corned Beef Frickle (Huh?) wrapped in corned beef and sauerkraut, deep fried and served with a dijon aioli   10.00
French Fry Tasting Basket a mix of cottage, hand cut & sweet potato fries with 3 dipping sauces   10.00
Organic Beef Chili straight from the dakota organic beef farms   7.00
Chicken Vegetable Soup prepared daily and made from scratch   6.50
Classic Caesar Salad garlic croutons & parmesan   7.50
grilled chicken   5.00
mini burger add  per 3.00

Entree Salads

Cobb Salad grilled chicken, avocado, tomato, double smoked slab bacon, cheddar, onion, green beans, roquefort cheese, hard boiled egg, tossed in a dijon vinaigrette dressing   15.00
Grilled Salmon Salad grilled strips of fresh salmon filets served over mixed greens with balsamic vinaigrette   17.00
Greek Salad tossed in a lemon vinaigrette dressing, topped with three lamb chops and a side of tzatziki   17.00


Our Burgers Are 100% Grade "A" American Beef, Ground And Freshly Prepared Daily In Our Kitchen. The "Rare" Burger Is An 8 Oz. Juicy Delight, Served On A Homemade Sweet Toasted Bun With A Lower East Side Pickle, Lettuce, Tomato And Onion.

"Rare" Classic    9.50
Organic Classic Burger straight from the dakota organic beef farms   12.00
Burger Master’s Special a thoughtfully designed burger creation prepared weekly by our chef   
The Mexican spiced black bean spread, guacamole, chipotle purée   15.00
BBQ Bison Burger    15.00
Burger Trio chef’s choice of the week - three mini burgers   15.00
The Original "Louis Lunch" Burger 6 ounces of our secret house blend topped with a grilled onion, served on white toast and a shmear of sharp cheddar. don’t even think of asking for ketchup!   9.00
Barbeque Brisket Po’ Boy barbequed pulled moist brisket with our homemade slaw   15.00
Lobster Burger 7 ounces and loaded with lump lobster tail, served with cantaloupe melon carpaccio   23.00
Chicken Burger with sundried tomato aioli   15.00
Turkey Burger topped with our homemade creamy horseradish mayonnaise   16.00
Duck Confit Melt shredded moist duck with melted gruyere on a toasted broiche. served with duck gravy and hand cut frites   19.00
Vegetarian Meltstation lightly breaded eggplant with avocado, portobello, red pepper, arugula and brie   15.00

Burger Toppings


Truffle Butter    5.00
Double Smoked Slab Bacon    2.50
American    1.50
Brie    1.50
Cheddar    1.50
Smoked Cheddar    1.50
Mozzarella    1.50
Roquefort    1.50
Swiss Goat Cheese    1.50
Caramelized Onions    1.50
Sautéed Mushrooms    1.50
Fried Jalapenos    1.50
Fried Egg    1.50
Apple Smoked Bacon    1.50
Prosciutto    1.50

Flambeed Burgers

Jameson Black Barrel Burger 8 ounces of fresh ground ribeye flambéed in jameson black barrel select reserve atop its aged whiskey slaw and smothered with white irish cheddar   18.00
feel like a shot? enjoy this 12-year aged beauty to accompany your meal for an additional   5.00
T-Bone a blend of strip & filet , flambéed in tequila, wrapped in apple smoked bacon, topped with cheddar & crispy onions   21.00
M&M Burger our classic flambéed in whiskey, topped with caramelized shallots, cheddar cheese & apple smoked bacon   15.00

Steakhouse Burgers $21

Club Steak Burger new york strip topped with irish cheddar, curry avocado remoulade and crispy pancetta   
Hawaiian Steakhouse Burger ribeye topped with smoked cheddar, double smoked slab bacon and pineapple chutney. served with a citrus mango shot   

Steaks And More

Bourbon BBQ Babyback Ribs slow cooked for 5½ hours sliding off the bone pork ribs and marinated in bourbon whiskey, served with your choice of a side   21.00
Cowboy Ribeye Steak 22 ounces, topped with red wine mushroom sauce and served with truffle spinach risotto   28.00
Mexican Style Skirt Steak served with chimichurri sauce   19.00
Steak Au Poivre 8 ounce filet served with our hand cut fries   24.00
New York Strip Steak served with chive mashed potatoes  (14oz) 26.00


Hand Cut Fries    4.00
Sweet Potato Fries    4.00
Cottage Fries    4.00
Parmesan Truffle Fries    5.00


Three Cheese Au Gratin    8.00
Rare’s Homemade Slaw    5.00
Sautéed Spinach    5.00


New Mexican Chili Ketchup    
Rare’s Homemade BBQ Sauce    
Chipotle Aioli    
Honey Maple Dip great with sweet potato fries!   



Home Made Apple Pie    8.50
Chocolate Chip Bread Pudding    8.50
Deep Fried Oreos    8.50
New York Style Cheesecake    8.00
Ice Cream Slider Trio    10.00
Coffee & Tea    3.00


Negroni bombay sapphire, sweet vermouth, campari, muddled orange & cherries   14.00
Naughty But Nice grey goose citron, peach schnapps, apple pucker, orange & pineapple juice   15.00
Dark 'N' Stormy captain morgan’s rum, ginger beer & ginger ale   14.00
Mango Habanero Margarita patron anejo, home-made habanero sour mix and mango purée   15.00
Old Fashioned dewars, maple syrup, sweet vermouth, angostura bitters & club soda   14.00
Rare Perfect Manhattan woodford reserve bourbon, sweet & dry vermouth   15.00


Amstel Light    7.00
Blue Moon    7.00
Brooklyn Lager    7.00
Budweiser    7.00
Einbecker    7.00
Samuel Adams    7.00
Sierra Nevada    7.00
Boddington’s    8.00
Corona    8.00
Guinness    8.00
Heineken    8.00
Negra Modelo    8.00
Newcastle    8.00
Peroni    8.00
Stella Artois    8.00
Duvel    9.00
La Chouffe    9.00
Chimay    10.00

Wines By The Glass

White & Rose

La Vielle Ferme, Rose rhone valley, france 2012   10.00
Danzante Pinot Grigio italy 2011   10.00
Bernier Chardonnay val de loire, france 2012   11.00
Dr Loosen Dr L Riesling QBA mosel, germany 2012   11.00
Infamous Goose Sauvignon Blanc marlborough, new zealand 2013   11.00


Luneta Prosecco italy   10.00
Veuve Clicquot Champagne    60.00


Padrillos, Malbec argentina 2012   10.00
Bernard Griffin, Cabernet Sauvignon columbia valley, washington 2010   11.00
Montinore, Pinot Noir willamette valley, oregon (certified organic) 2011   12.00
Nine Stones Shiraz barossa valley, australia 2010   12.00
Independent Producers Merlot columbia valley, washington 2011   13.00


Rare Bar & Grill
303 Lexington Ave
Btwn 37th & 38th St
(212) 481-1999
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