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Posted by melissa decerno on 05/08/2012
I had to move to Arizona for work, so on my return to sheepshead bay I was dying to eat here again. Everything was delicious just like it was when I had it last, 13 years ago. I wish they bottled and shipped the sauce because I would order it all the time. The calamari is to die for! My husband and I had the Lobster Randazzo and we were in Heaven!
Posted by Frederique on 04/29/2012
ma femme et je suis tombé en amour avec cet endroit. nous avons voulu essayer les palourdes et les huîtres crues pour la première fois dans nos vies pendant les vacances à New York. nous avons en fait découvert ce clambar avec une recherche google.com rapide. chaque chose que nous avons essayé ici était incroyable! le calmar frit était incroyable! nous voulons nommer notre premier fils né Randazzo! MERCI ET À LA FAMILLE PAULIE!
Posted by Jamie on 04/11/2012
At best a 2-star eatery that charges and 'thinks' it's a 4-star restaurant. Upon entering this eatery, it was pretty empty at peak lunch hour (that should hv been a big warning). But we were hungry and hoped for the best. Ordered the NE clam cowder which was full of flour, no clams. Their 'filet sandwich' was frozen flounder and not fresh at all. The only decent plate was the clams on half shell. With one more entree, bill came out to $75 w tax and 15% tip! Truly ridiculous for below mediocre food.
Posted by Bernard Dworkin on 10/08/2011
I had lunch at Randazzo's on a quiet day when the 4 waitresses were busy chatting loudly at the next table about whether to do a double shift. Mine was responsive when I waived at her. Problems were in the presentation and price. Imagine 12 little neck clams served on a too-small plate, virtually piled on one another, with three teenie cheap plastic containers on top with cocktail sauce, horseradish, 2 lemon quarters and no side plate. However for the $14 price, you do get a wooden Popsicle-like two pronged fork that is too thick and improperly shaped to pick up the clams. Now for the piece de resistance -- a $19.95 overly-breaded tasteless fried shrimp melee piled helter-skelter on a mini-plate with a small baked potato, and an array of peel-the-top-off 1/2 inch sized throw-away containers, several with butter, 2 Kraft tarter sauces (how insulting!), a sour cream, all tossed together falling off the plate again, no side plate. They did not have lime for my bottle of Corona ($5 was ok), but offered lemon. The beer was served "en bottle" with a small plastic cup. In all, the clams, shrimp, beer, and tax and $5 tip came to over $40 (I think, because they did not take credit cards or give a receipt). I left Randazzo's a poorer man, not only because the poor quality-taste ratio, but also because I had one more disappoiting lunch in my life. But I hear the sauce is great!
Posted by daniela on 05/17/2011
iv been comming here since a kid and the sauce is unbelievable medium is so good! hot on the side the soups are soo good lobster bisque and new england the shirimp fra diavlo baked clams raw oysters go with a lot of people in the summer and share everything!!
Posted by sasha on 03/09/2011
Randazzo's is so overrated! for the price that I paid for a meal for two, I definitely expected something more delicious. the lobster was over cooked. the mussels and clams were just okay. nothing spectacular. i would definitely never return!
Posted by Gino on 01/27/2010
One of the best places that you could go to friquently and enjoy great food. Seafood by Italians. Shrimp mid or hot sause is a given. Lobster is great. Calamare melts in the mouth. Atmosphere a more italian then seafood but it works for this part of Brooklyn. View is great and the bay surprisingly does not smell like fish. Soup, have 2 cups rather then one bowl. Spicy crab and Lobster bisque.