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Rafaella on Ninth

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  • Phone: (212) 741-3230

Breakfast

Served Monday-Friday: 10am- 3pm.

Three Eggs Any Style comes with your choice of breakfast side.   8.00
Greek Yogurt And Granola topped with berries and honey.   8.00
Toasted Bagel plain bagel with cream cheese, tomato, and smoked salmon   6.00
Turkey Bacon    4.00
Lamb Sausage    4.00
Fresh Herb Omelette goat cheese and spinach.   8.00
Whole Wheat Pancakes two pancakes with seasonal fruit and blueberry butter.   8.00
Bacon    4.00
Sausage    4.00
Greek Yogurt    4.00

Firm Specific Items

Crab Cake appetizer   10.00
Hummus Salad appetizer   8.00
Filet Mignon (Entree) served with mushroom sauce, asparagus and mashed potatoes.   23.00
Chicken Francaise (Entree) mashed potato and spinach.   17.00
Meat Lasagna (Entree)    17.00
Penne Capri (Entree) slowly cooked fresh tomato, arugula, grilled salmon in garlic sauce.   17.00
Merguez Platter (Appetizer) baked lamb sausage over mesclun greens, roasted peppers and avocado.   9.00
Caprese Salad (Appetizers) fresh mozzarella, holland tomatoes, aged balsamic.   9.00
Steak Au Poivre (Entree) with mashed potatoes and broccoli.   22.00
Lobster Ravioli (Entree) with lobster sauce.   17.00
Vegetable Lasagna entree   16.00
Penne Puttanesca light tomato sauce, olives capers anchovies, fresh tuna.   17.00

Starters

Soup Of The Day    6.00
Hummus Platter grilled pita, olives, and feta cheese.   8.00
Merguez Platter baked lamb sausage over organic mesclun and olive oil.   10.00
Mozzarella Bruschetta vegetarian. chopped arugula on toasted peasant bread.   8.00
Tomato And Mozzarella vegetarian   10.00

Pizza

Rafaella Pizza ricotta cheese, artichoke, spinach, and sun-dried tomato.   14.00
Margherita Pizza    10.00
Moroccan Chicken Pizza    12.00
Fresh Mozzarella Pizza vegetarian. with tomato and basil.   11.00
Grilled Vegetable Pizza vegetarian. mushroom, onion, and roasted pepper.   12.00

Entrées

Penne A La Vodka vegetarian   13.00
Penne Pesto    15.00
Spinach Ravioli choice of: marinara sauce, pink sauce, or pesto sauce.   15.00
Grilled Salmon with rice and spinach   16.00
Linguine with spinach and meatballs   16.00
Lobster Ravioli choice of: marinara sauce, pink sauce, or pesto sauce.   16.00
Steak Sirloin with vegetables and mashed potatoes.   18.00
Chicken Francaise with mashed potatoes and sautéed spinach.   16.00

Crepes

Nutella And Banana Crepe vegetarian   6.00
Pear And Almond Crepe vegetarian   6.00
Spinach And Goat Cheese Crepe vegetarian   9.00
Moroccan Chicken Crepe mixed paste(roasted red pepper, sun-dried tomato, and onion).   9.00
Apple Walnut Crepe vegetarian. with maple syrup.   6.00
Ham And Swiss Crepe    9.00
Rafaella Crepe artichoke, spinach, ricotta cheese, and sun-dried tomato.   9.00

Juices

Orange Juice fresh squeezed   4.00
Grapefruit, Lemon, And Ginger Juice    5.00
Cucumber And Mint Juice    5.00
Lemonade fresh squeezed   4.00
Apple And Carrot Juice    5.00

Hot Beverages

Coffee    2.00
Espresso    3.00
Café Mocha    4.00
Hot Chocolate    4.00
Café Rafaella double shot of espresso, scoop of vanilla ice cream, and whipped cream.   6.00
Tea    3.00
Cappuccino    4.00
Café Latte    4.00
Hot Cider    4.00

Cold Beverages

Old Fashioned Soda    3.00
Pellegrino    4.00
Arnold Palmer iced tea and lemonade.   4.00
Limonata    3.50
Saratoga Water    5.00
Iced Tea    3.00
Italian Soda seltzer with your choice of flavor: raspberry, vanilla, caramel, hazelnut, swiss chocolate, irish cream, passion fruit   3.50
Aranciata    3.50
Rafaella on Ninth
178 9th Ave
At 21st St
(212) 741-3230
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