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Posted by Anonymous on 10/22/2012
Still reliable and tasty, and a great deal on yummy margaritas, but we've been going a lot less - the menu prices went up so much over the summer that it's not the bargain it used to be. It's really disappointing because it was definitely our go-to before for a fun casual dinner.
Posted by jen480 on 08/03/2012
The best cheap--and potent--frozen margaritas in the neighborhood. Try the pink lemonade!
Posted by erin on 09/06/2011
I got take out from Rachels, and I was dissappointed because they put all the filling for both tacos all into one tortilla, and put the other plain tortilla underneath. The two tortillas got stuck so it was not possible for me to make two tacos, so instead I just had to eat it like a sort of platter with a fork and knife. What I had was very good, and the price was very reasonable, but I really was disappointed by the stupid way they packed the food which made it impossible to have the tacos in taco form. I'm only complaining in the off chance that maybe they'll see this complaint (I've seen it in other peoples reviews too) and rectify it. But anyway, still yummy. Going to go with burrito next time
Posted by Anonymous on 08/04/2011
Consistently fast, friendly, and delicious. The woman who takes my order is always nice and super professional, and the food never disappoints. It's all about Titos Tacos.
Posted by Anonymous on 07/19/2011
great food, great price, great atmosphere
Posted by jaka vinsek on 05/01/2011
Rachel's has great food when you need to fill your stomach.. Don't expect superior food because you won't even pay that much. Delivery is fast I usually wait lest than 20 minutes.. Would totally recommend !
Posted by Stoph on 08/01/2010
The tortilla chips were quite good though the salsa tasted like it came from a jar. Wasn't very impressed with the three tacos I ordered. The shrimp was pre-cooked and cool, the barbacoa was dry, and the carnitas taco tasted pretty good. The double tortillas for all of the tacos completely disintegrated and ended up eating my tacos with a fork. My dining companion liked his corn and spinach enchiladas with mole sauce, but the beans were too sweet, reminiscent of mashed Boston baked beans.