Welcome to MenuPages - Please Select a city:

Quinto Quarto

+ SHARE
Osteria Romana
  • $$$
  • Italian
  • 14 Bedford St, New York NY10014 40.729171 -74.003282
  • (At Downing St)
  • google maps Subway Directions
  • Phone: (212) 675-9080

Appetizers $6

We Are Opened For Lunch Everyday From 12pm Until 4pm With A Fix Price Menu At $20. Choice Of: One Appetizer, One Main Course (Pasta Or Entree) One Glass Of Wine Or A Drink, A Slice Of Cake.

Melanzane Arrosto roasted eggplant with pecorino cheese   
Insalata Arance Olive Nere E Finocchi orange, fennel and black olives salad in balsamic vinegar dressing   
Carciofi Con Rucola, Olive Nere Pecorino artichokes with rucola and black olives, in balsamic vinegar dressing   
Insalata Di Orzo barley salad with fresh tomatoes, rucola, pecorino cheese, in extra virgin olive oil   
Piatto Assortito Salumi E Formaggi Della Tuscia mixed platter of cured meats and cheese   
Carciofi Con Guanciale saute artichokes with pork cheek   

Pasta Dishes

Bucatini All Amatriciana "sugo finto" (red sauce with carrots and celery) guanciale, pecorino, chili flakes   
Bombolotti Alla Gricia onion, guanciale, pecorino, chilli flakes   
Spaghetti Cacio E Pepe fresh black pepper, pecorino   
Penne Alla Tuscia fresh tomato, roman ricotta, guanciale, and pecorino cheese   
Tonnarelli Salsiccia E Funghi home made fresh pasta, pork sausage, porcini mushrooms, and pecorino cheese   
Lombrichelli All'Etrusca home made fresh pasta, tomato sauce, chili flakes, and pecorino cheese   
Penne Al Pesto Di Pistachio basil, pine nuts and pecorino pesto with crunched pistachios on top   
Pappardelle Adargisa artichokes, black olives with garlic and chili flakes   
Penne Alla Zucca creamy sauce with pumpkins, guanciale and chili flakes   

Passate & Soups $8

Passata Di Sedano celery soup with extra virgin olive oil and rosemary   
Passata Di Ceci chickpeas soup with extra virgin olive oil and rosemary   
Passata Di Cipolle thick breaded and grated onion soup with pecorino cheese and rosemary   
Ribollita minestrone soup with black cabbage, carrots, celery cannellini beans   
Pappa Al Pomodoro thick breaded tomato soup with pecorino cheese   

Entrees

Abbacchio Arrosto baked baby lamb with roasted potatoes black olives and rosemary   17.00
Costolette Di Abbacchio Scottadito baked lamb ribs with olive oil, black pepper with rucola   19.00
Coniglio Al Forno baked rabbit with sage and rosemary   19.00
Coniglio Viterbese pan cooked rabbit with saute with onions anchovies, sage in tomato sauce   19.00
Saltimbocca Alla Romana veal rolled with prosciutto, sage and a splash of white wine   19.00
Straccetti Di Manzo beef sauteed with olive oil, rosemary, rucola and balsamic   19.00
Salsiccia Vino Bianco romana sausage oven baked with white wine and potatoes   16.00
Pollo Al Rosmarino pan saute chicken in white wine, flour, served with roasted potatoes   16.00
Pollo Al Mattone baked chicken with herbs, little spicy   16.00
Peposo slow cooked chunks of beef in red wine and tomato sauce, with black pepper   17.00

Side Dishes $5

Mixed Green Salad    
Peperoni Arrosto roasted red bell peppers   
Piselli Con Mentuccia E Cipolla green peas with mint and onion   
Bieda Sfritta swiss char saute in olive oil and garlic   
Patate Arrosto roasted potatoes   
Fagiolini Alla Romana green beans in tomato sauce   

Dessert $6

Crostate Assorttite    
Torte Di Ricotta    
Torta Cioccolato E Mele    
Torta Di Mele    
Panna Cotta    
Souffle Al Cioccolato    

Brunch And Lunch $14.50

With Choice of

An Appetizer And An Entree    
An Appetizer And A Pasta a glass of wine and coffee   
Brunch Also Includes A Bloody Mary Or Mimosa
Quinto Quarto
14 Bedford St
At Downing St
(212) 675-9080
Advertising
© 2002-2011 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer