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The Queens Kickshaw

  • 40-17 Broadway, Astoria 11103 40.758781 -73.918336
  • (Btwn Steinway & 41st St)
  • click map to interact
  • (718) 777-0913
  • 0

11:00 pm - 1:00 am

Soups and Salad

Tomato Soup     7.00
Chilled Sugar Snap Pea Soup Cinnamon, mascarpone, crispy gobo    8.00
Kitchen Sink Salad Mesclun green, pickled vegetables, pepitas, with feta or blue cheese    12.00

Grillled Cheese

Gluten free grilled cheese is avaliable for an additional $1.00

Cheddar and Mozzarella Brioche with tomato soup    8.00
Gruyere Pickled and caramelized onions, whole grain mustard on rye, napa cabbage caraway slaw    9.00
Manchego and Ricotta Minted eggplant, capers on multigrain, green salad with pickled golden raisins    9.00
Gouda Black bean hummus, guava jam, pickled jalapenos, green salad with jalapeno vianaigrette    10.00
Great Hill Blue Prune jam and pear on cranberry walnut bread, green salad with pickled blueberries    11.00

Mains

Layered Poatato Cake Sunny eggs, gruyere, with toast    11.00
Mac 'N Cheese Gruyere,cheddar, smoked mozzarella, french beans,caramelized onions    11.00
Fingerling Potato Poutine Gravy, smoked mozzarella, cheddar, gruyere, hard boiled egg    11.00

Snacks Sides

Curried Pumpkin Seeds     5.00
Miso Mustard Pickled Vegetables     6.00
Roasted Vegetables     8.00

Dessert

Poach Cobbler Fresh whipped cream    6.00
Ginger Creme Brulee Candied ginger    6.00
Bread Pudding Custard brioche, orange caramel    6.00

Coffee

Counter Culture

Espresso     2.50
Macchiato     3.25
Cortado     3.25
Cappuccino     3.50
Americano     2.50
Cold Brewed Iced Coffee     3.50
Latte      4.00
Iced Latte     4.00
Mast Bros Mocha     4.75
Mast Bros Hot Chocolate     4.00
Espresso Soda     3.00
Drip Coffe Available til early aftenoon on weekdays, mid afternoon weekends    2.25

V60 Pour Over

Las Milpas (Chiapas Mexcio) Vanila, fig, nougat milk chocolate, cinnamon    2.50
Finca El Puente (Marcala Hondrus) Lavender, plum, black cherry toasted nut finish    2.50
Atu Lintag (Ache Sumatra) Bell pepper, green grape, spice    3.00
Biloya (Kochere Ethiopia) Big jammy noted of blacberry, peach syrup    3.00
Decaf Las Milpas (Chiapas Mexico) Vanilla, fig, nougat, milk chocolate, cinnamon    2.75

Sodas and Juice

Orange Juice     4.00
Ginger     3.50
Grapefruit     3.50
Cream Soda     3.50
Seville Orange     3.50

Teas

Golden Monkey (Black)     2.50
Pacific Coast Mint (Herbal)     2.50
Sencha (Green)     2.50
Genmaicha (Green)     2.50
Iced Matcha (Green)     3.50
Matcha Latte (Green)     4.00

Shrubs

Blueberry Golden Raisin Or Pear     3.50

Growlers

To go add $5.00 for first time glass purchase

Cold Brewed Iced Coffee    Half Gol 16.00
Kombucha Ale (Subject to Availability) Price var  
Cider (Subject to Availability) Price var  

 

Breakfast

Weekdays 10:00 am - Noon

Breakfast Menu

Egg and Cheese Ricotta, cheese crisp, thyme, maple hot sauce on brioche    6.00
Two Egg with Toast Sunny side up with choice of miso butter or brown butter    7.00
Yogurt and Granola House made granola, greek yogurt, fresh fruit    8.00
Layered Potato Cake Sunny eggs, gruyere with toast    11.00

Drinks

Drip Coffee     2.00
Cold Brewed Coffee     3.50
Orange Juice     4.00

 

Brunch

Weekends and holidays 9am- 5pm

Brunch-The Mighty Egg

Scotch Eggs Sweet potato wrapped quail eggs, leek and garlic confit    7.00
Egg Salad Beet and potato salad, deep-fried goat cheese, flatbread    9.00
Poached Eggs and Miso Butter Cold poached with pickled mustard seeds    8.00
Classic Omelette Gruyere, tomato, red pepper, shallots, with toast    11.00
Four Cheese Omelette Gruyere, manchego, cheddar, ricotta, caramalized onions, shallots, with toast    11.00
French Toast Brioche, hard cider pear compote, chili cheese crisp    12.00
Biscuits and Grits Buttermilk biscuit, creamy grits, roasted vegetables, sunny egg    12.00
Layered Potato Cake Sunny eggs, gruyere, with toast    11.00
Fingerling Potato Poutine Gravy, smoked mozzarella, cheddar, gruyere, hard-boiled egg    11.00

The Classics

Egg and Cheese Ricotta, cheese crisp, thyme, maple hot sauce on brioche    6.00
Bread Pudding Custard brioche, orange caramel    6.00
Cheddar and Mozzarella Grilled Cheese Brioche with tomato soup    8.00
Gouda Grilled Cheese Black bean hummus, guava jam, pickled jalapenos, green salad with jalapeno vinaigrette    10.00
Mac N Cheese Gruyere, cheddar, smoked mozzarella, french beans, caramelized onions    11.00
Kitchen Sink Salad Mesclun greens, pickled vegetables, pepitas, with feta or blue cheese    12.00

 

Lunch

Weekdays Til 5:00 pm

Soup and Salad

Tomato Soup     7.00
Chilled Sugar Snap Pea Soup Cinnamon, mascarpone, crispy gobo    8.00
French Beans Candied walnuts, feta, fig dressing    9.00
Seared Romaine Hearts Roasted baby beets, warmed blue cheese-kombucha vinaigrette    10.00
Kitchen Sink Salad Mesclun greens, pickled vegetables, pepitas, with feta or blue cheese    12.00

Grilled Cheese

Cheddar and Mozzarella Brioche with tomato soup    8.00
Gruyere Pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw    9.00
Manchego and Ricotta Minted eggplant, capers on multigrain, green salad with jalapeno vinaigrette    10.00
Great Hill Blue Prune jam and pear on cranberry-walnut bread, green salad with pickled blueberries    11.00

Mains

Layered Potato Cake Sunny eggs, gruyere, with toast    11.00
Mac N Cheese Gruyere, cheddar smoked mozzarella, french beans, caramelized onions    11.00

Snacks and Sides

Curried Pumkin Seeds     5.00
Miso Mustard Pickled Vegetables     6.00
Roasted Vegetables     8.00

Dessert

Peach Cobbler Fresh whipped cream    6.00
Ginger Creme Brulee Candied ginger    6.00
Bread Pudding Custard brioche, orange caramel    6.00
Affogato Beer ice cream, coffee labs espresso    7.00

 

Dinner

Daily 5:30 pm - 11:00 pm

Starters

Miso Mustard Pickled Vegetables Pickled vegetables, quail eggs    6.00
Arancini Fontina, hard cider, risotto, with spicy tomato sauce    7.00
Kimchi Dumplings Shiitake, vermicelli, with kimchi consomme    7.00
Cold Poached Eggs Creamy potato, miso butter, pickled mustard seeds    8.00
Deep-Fried Squash Blossoms Ricotta, mascarpone, mountain yam, garlic confit    9.00

Soup and Salad

Tomato Soup     7.00
Chilled Sugar Sanp Pea Soup Cinnamon, mascarpone, crispy gobo    8.00
French Beans Candied walnuts, feta, fig dressing    9.00
Seared Romaine Hearts Roasted baby beets, warmed blue cheese- kombucha vinaigrette    10.00
Kitchen Sink Salad Mesculan greens, pickled vegetables, pepitas, with feta or blue cheese    12.00

Entree

Polenta Cake Mushroom cream sauce, roasted vegetables    14.00
Mac N' Cheese Gruyere, cheddar, smoked mozzarella, french beans, roasted vegetables    14.00
Kickshaws Bibimbap Rice cooked in whey, assorted vegetables, quail eggs, bibim sauce    14.00
Beet Pasta Alfredo Fettucini, parmigiano reggiano    15.00
Kimchi Lasagna Grilled eggplant, kimchi, smoked tofu, bechamel    16.00

Grilled Cheese

Cheddar and Mozzarella Brioche with tomato soup    0.80
Gruyere Pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw    9.00
Gouda Black hummus, guava jam, pickled jalapenos, green salad with jalapeno vinaigrette    10.00

Sides

Israel Couscous Majadera     6.00
Wild Sesame Spatzel     6.00
Roasted Vegetables     8.00

Dessert

Peach Cobbler Fresh whipped cream    6.00
Ginger Creme Brulee Candied ginger    6.00
Bread Pudding Custard brioche, orange caramel    6.00
Affogate Beer ice cream, coffee labs espresso    7.00

 

The Queens Kickshaw
40-17 Broadway
Btwn Steinway & 41st St
(718) 777-0913
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