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Ha's Chinese

  • $
  • 4017 Broadway, Astoria 11103 40.758865 -73.918289
  • (Btwn Steinway & 41st St)
  • click map to interact
  • (718) 777-0913
  • 0

11:00 pm - 1:00 am

Cold Apps

Soy Marinated Cucumber Seedless cucumbers, white soy, brown rice vinegar, scallion/cilantro sauce, sesame (vegan)    6.00
Sichuan Pickled and Marinated Vegetables Assorted vegetables, chili oil, Sichuan pepper, rice vinegar (vegan, gluten-free)    6.00
Pickled Snow Mushroom Snow mushroom, rice vinegar, ginger and garlic sauce (vegan, gluten-free)    6.00
Chrysanthemum Greens Chrysanthemum greens, watercress, golden chive, candied citrus, pine nuts, sesame (vegan, gluten-free)    8.00
Mung Bean Noodles Mung bean noodles, scallion and chive oil, fermented black beans, chili oil, sesame, Sichuan pepper (vegan, gluten-free)    5.00

Hot Apps

Scallion Pancake Pan fried, with black vinegar and soy sauce (vegan)    7.00
Pan Fried Vegetable Jiaozi Vegetable dumplings with cabbage, oyster mushroom, ginger, garlic, sesame, with chili vinegar soy sauce (vegan)    7.00
Pan Fried Milk Bao Stuffed with char siu mustard greens    9.00
Dan Dan Crispy Potatoes Fried wedges tossed in fermented soybean, chili, garlic, sesame, soy, hoisin, peanuts (vegan)    9.00

Veggies & Tofu

Mapo Tofu Silken tofu, wok-tossed with fermented bean sauce, chili oil, scallion, garlic, Sichuan pepper, sesame - served with white rice (vegan)    12.00
Fried Cauliflower Tossed in red fermented tofu sauce, pickled chili, scallion (vegan)    10.00
Wok-Charred Cabbage Wood ear mushrooms, bean sprouts, garlic, ginger, chili oil, sesame, orange, sesame - served with white rice (vegan)    12.00

Rice & Noodles

Broad Noodles Wheat/egg noodle with hot and sour cabbage, garlic, cumin, chili oil, Sichuan pepper    12.00
Lo Mein Wheat/egg noodle stir-fried with broccoli, wood ear mushrooms, garlic black bean, vinegar, soy    12.00
Flat Noodle Wheat/egg noodle with oyster mushrooms, smoked tofu, golden chive, ginger, garlic, shaoxing wine    13.00
Garlic Fried Rice Jasmine rice, ginger, black bean, chilies, scallion, egg (gluten-free)    11.00
Rice Cake Bok choy, chili oil, garlic, soy, cashew (vegan)    13.00
'Duck' Fried Rice Jasmine rice, sweet soy-glazed mock duck (wheat gluten), ginger, carrot, garlic, smoked egg    13.00


Jasmine Rice Topped with sesame seeds (vegan, gluten-free)    1.50
Purple Rice Topped with sesame seeds (vegan, gluten-free)    3.00
Soy Braised Greens Chrysanthemum greens, baby mustard greens, soy, garlic, ginger (vegan)    7.00
Steamed Milk Bun Red fermented tofu butter    7.00

Brunch Mains


Cheddar Grilled Cheese Garlic puree on pan de mie with tomato soup.    9.00
Gouda Grilled Cheese Black bean hummus, guava jam, pickled jalapenos and green salad    11.00
French Toast Lemon ricotta, berry compote and walnut streusel.    13.00
Quiche Mushroom, kale and caramelized onions.    13.00
Layered Potato Cake Gruyere and sunny eggs with toast.    13.00
Mac 'n Cheese 'n Egg Mozzarella, artichoke, red pepper, with green salad.    13.00
Lacinato Kale Salad Radish, marcona almonds, roasted garlic, soft egg    10.00
Breakfast Burrito Kimchi fried rice, egg, black beans, avocado, pico de gallo    14.00
Kasha Cake Kasha, jalapeno-pickled carrots, beets, sunny eggs, dill labaneh    13.00
Veggie Hash Winter veggies, truffle bearnaise, sunny eggs, with toast    14.00
Mozzarella Grilled Cheese Ricotta, basil, roasted garlic pur?e, on pan de mie, w/ tomato soup    9.00
Gruyère Grilled Cheese Tri-color slaw, Russian dressing, w/ side salad    11.00
Potato Pancake Fried, shredded & mashed potato, onion, Szechuan pepper sour cream, sunny eggs    14.00
Egg & Cheese Scallion Pancake Pan-fried with cheese, egg, scallions, sesame oil    10.00
Mushroom Congee Rice porridge, poached egg, chili oil, mushrooms, cilantro    13.00

To Share

Potato Cake Layered potatoes, gouda, and cheddar cheese. Served with green salad.    11.00
Gado Gado Green Beans Sweet chili, fingerling potato, peanut and egg.    8.00
Mac 'n Cheese Mozzarella, massaman curry, roasted cauliflower    12.00
Pasta Pomodoro Heirloom tomatoes, fairytale eggplant and gruyere.    14.00
Crispy Brussels Sprouts Maple hot sauce, cheddar    9.00
Cheese "Egg" Gouda stuffed mozzarella, tomato jam, garlic flatbread    14.00
Roasted Beets Shaved brussels sprouts, sweet gorgonzola, citrus    9.00
Gado Gado Green Beans Sweet chili, peanuts, Szechuan peppercorn pickled-egg    8.00
Shishito Peppers Maple hot sauce, cheddar    9.00


Guacadillo Toast Avocado, pico de gallo and pickled jalapeno.    10.00
Ratatat Toast Gold bar squash, zucchini, tomato, roasted garlic and ricotta.    8.00
Cobb Egg Toast Great Hill Blue, pickled golden raisin jam and sauteed kale.    8.00
Soft Egg in Burrata Toast Crostini and lime herb salad.    14.00


Hero Fried eggplant, broccoli rabe, saut?ed peppers & onions, aged provolone    13.00
Veggie Burger Ancient grains, coffee-smoked mushrooms, beer cheese, kimchi, on potato roll, with macaroni salad    14.00
Beet Pappardelle Garlic-butter white wine sauce, parmesan    15.00
Soba Noodles Spicy peanut sambal, bell pepper    14.00
Mushroom Fried Rice Avocado, peas, carrots, tamari, sesame oil, and sunny egg    13.00
Broccoli Risotto Pine nuts, parmesan    15.00
Cold Lo Mein Noodles Red chili oil, sambal, kimchi, peanuts    13.00
Raclette Sandwich Goat butter, fig jam, baby arugula, on baguette    12.00

Soup and Salad

Tomato Basil Soup     8.00
Ramen with Shiitake-Kombu Broth Szechuan-peppercorn pickled egg, sweet Thai chili tofu, seaweed    12.00
Potato Leek Soup     8.00
Baby Kale Salad Mozzarella, pineapple, pistachio, red onion, white balsamic vinaigrette    13.00
Caesar Salad Romaine lettuce, Sartori Parmesan, fried egg, croutons    13.00
Coleslaw Purple and green cabbage, mayo    3.00
Pasta Salad Elbow pasta, green onion, mayo    5.00
Roasted Vegetables     5.00
Ale Cheese Soup Cheddar, gouda, cream, caramelized onion    8.00
Bean Soup Chickpeas, kidney beans, broccoli rabe, white wine    8.00
Black Bean Tortilla Soup Red pepper, jalapeno    8.00
Broccoli Cheddar Beer Soup     8.00
Broccoli Soup     8.00
Charred Onion Miso Soup Tofu, green onion    8.00
Chilled Avocado Pea Soup Coconut milk,lemongrass and lime-basil.    8.00
Coconut Carrot Ginger Soup     8.00
Coconut Curry Soup Tomato, red bell pepper, Thai basil, cilantro, sesame oil    8.00
Creamy Potato Soup Celery, thyme    8.00
Creamy Potato Soup     8.00
Curry Coconut Cauliflower Soup     8.00
Curry Coconut Lentil Soup Galangal ginger, kaffir lime leaf    8.00
Curry Noodle Soup Coconut milk, rice noodles, eggplant, red pepper, sesame seeds    8.00
French Onion Soup Toasted crostini, gruyere, sherry    8.00
Kimchi Stew Shiitake, green onion    8.00
Kimchi Stew Tofu, shiitake, chili, scallion    9.00
Lacinato Kale Salad Radish, almonds and soft egg.    10.00
Macaroni Salad Egg, carrot, red pepper, mayo, mustard    5.00
Miso Mushroom Soup Tofu, green onion, shiitake    8.00
Miso Squash Soup Mushroom broth, tofu, green onion    8.00
Mozzarella Pea Soup Asparagus, pine nuts    8.00
Mushroom Brie Soup     9.00
Mushroom Pho Rice noodles, grilled tofu, Thai basil, lime, soft egg.    12.00
Pasta Salad Green onion, mayo    5.00
Potato Chowder Soup     9.00
Shaker Salad Avocado, black bean hummus, salsa, pickled vegetables, cheddar    13.00
Side Salad     4.00
Thai Curry Lentil Soup Avocado, red pepper, tomato    8.00
Thai Vegetable Curry Chowder Roasted vegetables, coconut milk    8.00
Chilled Avocado Soup Coconut milk, cilantro    8.00
Corn & Coconut Soup Summer corn, coconut milk, zucchini, onion, honey, cumin, chili    8.00

Grilled Cheese Sandwiches

Cheddar Grilled Cheese Garlic and shallot puree on pan de mie. Served with tomato soup.    9.00
Mozzarella Grilled Cheese Ricotta, basil, roasted garlic pur?e, on pan de mie, w/ chilled avocado soup    9.00
Mushroom Chèvre Grilled Cheese Shiitake pesto, smoked portobello, apple, on brioche, with green salad    12.00
Gruyere Grilled Cheese Tricolor slaw, Russian dressing, on sourdough, with pasta salad    11.00
Egg and Cheese Ricotta, thyme, maple hot sauce    8.00
American Beer Cheese Cider-poached apples, on zucchini bread, w/ green salad    12.00
Brie Sandwich Thai basil blueberry preserve, cider-poached pears and almonds. Served with side salad.    9.00
Buffalo Blue Sandwich Buffalo sauce-infused house mozzarella and apple butter. Served with side salad.    9.00
Gouda Grilled Cheese Pickled jalapenos, guava jam and black bean hummus. Served with green salad.    11.00
Gruyere Sandwich Caramelized and pickled onions, dijon on pretzel bread. Served with green salad.    11.00
Gouda Grilled Cheese Pickled jalape?os, guava jam, black bean hummus, on brioche, with green salad    11.00


Curried Pumpkin Seeds     6.00
Rosemary Olives     6.00
Pickles with Dill Yogurt     6.00
'Uprooted Radishes' Half-picked. Mustard-butter breadcrumbs.    6.00
Spiced/Candied Nuts     6.00


Banana Bread Pudding Coconut caramel.    8.00
Chocolate Pudding Mast Bros. Madagascar chocolate and feulletine.    8.00
Pistachio Rice Pudding- Special Rosewater, coconut milk, wrapped in banana leaf, with coconut caramel sauce    8.00
Banana Bread Pudding Coconut caramel    8.00


Cold-Brewed Iced Coffee Growler Includes $5 for returnable growler.    23.00
Masira Counter Culture Beans Kapchorwa, Uganda.    17.00
Apollo Counter Culture Beans     17.00
Kamavindi Counter Culture Beans Embu, Kenya.    19.00
Big Trouble Counter Culture Beans Nutty, caramel notes.    16.00
Chema Counter Culture Beans Kapchorwa, Uganda.    16.00
Asuvim Counter Culture Beans Solola, Guatemala.    16.00
Golondria Counter Culture Beans Cauca, Colombia.    18.00
Idido Counter Culture Beans     18.00
Concepcion Huista Counter Culture Beans     17.00
Sipacapa Counter Culture Beans     16.00
Buziraguhindwa Counter Culture Beans Notes of tangerine, black tea, and fig (Kayanza, Burundi)    17.00
El Moral Counter Culture Beans     18.00
Jhon Fredy Villacorte Counter Culture Beans Single farmer lot. Notes of pineapple and nectarine complemented by simple syrup (Nari?o, Colombia).    20.00
Iridescent Counter Culture Beans Special, limited-edition winter blend. A portion of proceeds is returned to the coffee communities that Counter Culture works with. Iridescent offers an easy, approachable flavor profile with sweet notes of dark chocolate and berry.    17.00
Urcunina Counter Culture Beans Notes of caramel, chocolate, and dried fruit (Nari?o, Colombia)    18.00

Brunch Starters


Yogurt and Granola Whipped honey-tangerine yogurt, housemade granola and fresh fruit.    8.00
Egg and Cheese Ricotta, cheese crisp, thyme and maple hot sauce on brioche.    7.00
Avocado Toast Scrambled eggs, feta and fines herbs.    10.00
Egg 'n Biscuit Housemate American cheese, buttermilk biscuit    8.00
Parmesan Grits     5.00
Caesar Salad Sartori parmesan, croutons, salt-cured egg yolk, cheese crisp    13.00

Brunch Dessert


Chocolate Pudding Mast Bros. Madagascar chocolate and whipped cream.    8.00


Ha's Chinese
4017 Broadway
Btwn Steinway & 41st St
(718) 777-0913
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