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The Queens Kickshaw

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Cafes & Coffeehouses, American (New), Sandwiches, Vegetarian-Friendly
  • 40-17 Broadway, Astoria NY11103 40.7587864 -73.9183318
  • (Btwn Steinway & 41st St)
  • click map to interact
  • (718) 777-0913
  • 0

Breakfast

Egg & Cheese ricotta, cheese crisp, thyme, maple hot sauce on brioche   6.00
Two Eggs With Toast sunny-side up with choice of miso butter or brown butter   7.00
Yogurt & Granola house-made granola, greek yogurt, fresh fruit   8.00
Layered Potato Cake sunny eggs, gruyere, with toast   11.00
Gluten-Free Bread Is Available For An Additional Charge.

Breakfast Drinks

Drip Coffee    2.00
Cold-Brewed Coffee    3.50
Orange Juice    4.00

Lunch

Snacks & Sides

Curried Pumpkin Seeds    5.00
Miso Mustard Pickled Vegetables    6.00
Roasted Vegetables    8.00

Soup & Salad

Tomato Soup    7.00
Potato Leek Soup    7.00
French Beans candied walnuts, feta, fig dressing   9.00
Seared Romaine Hearts roasted baby beets, warmed blue cheese--kombucha vinaigrette   10.00
Kitchen Sink Salad mesclun greens, pickled vegetables, pepitas, with feta or blue cheese   12.00

Grilled Cheese

Cheddar & Mozzarella brioche with tomato soup   8.00
Gruyere pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw   9.00
Manchego & Ricotta minted eggplant, capers on multigrain, green salad with pickled golden raisins   9.00
Gouda black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette   10.00
Great Hill Blue prune jam and pear on cranberry-walnut bread, green salad with pickled blueberries   11.00
Gluten-Free Grilled Cheese Is Available For An Additional $1.

Mains $11

Layered Potato Cake sunny eggs, gruyere, with toast   
Mac ‘N Cheese gruyere, cheddar, smoked mozzarella, french beans, caramelized onions   

Dessert

Apple Cobbler fresh whipped cream   6.00
Ginger Creme Brulée candied ginger   6.00
Bread Pudding custard brioche, orange caramel   6.00
Affogato beer ice cream, coffee labs espresso   7.00

 

Dinner

Starter

Miso Mustard Pickled Vegetables pickled vegetables, quail eggs   6.00
Arancini fontina, hard cider, risotto, with spicy tomato sauce   7.00
Kimchi Dumplings shiitake, vermicelli, with kimchi consommé   7.00
Cold Poached Eggs creamy potato, miso butter, pickled mustard seeds   8.00
Manicotti corn tortillas, ricotta, poblano, kabocha ‘whiz’   9.00

Soup & Salad

Tomato Soup    7.00
Potato Leek Soup    7.00
French Beans candied walnuts, feta, fig dressing   9.00
Seared Romaine Hearts roasted baby beets, warmed blue cheese--kombucha vinaigrette   10.00
Kitchen Sink Salad mesclun greens, pickled vegetables, pepitas, with feta or blue cheese   12.00

Entrée

Polenta Cake mushroom cream sauce, roasted vegetables   14.00
Mac ‘N Cheese gruyere, cheddar, smoked mozzarella, french beans, roasted vegetables   14.00
Kickshaw Bibimbap rice cooked in whey, assorted vegetables, quail eggs, bibim sauce   14.00
Beet Pasta Alfredo fettucini, parmigiano reggiano   15.00
Kimchi Lasagna grilled eggplant, kimchi, smoked tofu, bechamel   16.00

Grilled Cheese

Cheddar & Mozzarella brioche with tomato soup   8.00
Gruyere pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw   9.00
Gouda black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette   10.00
Gluten-Free Grilled Cheese Is Available For An Additional $1.

Sides

Israeli Couscous Majadera    6.00
Wild Sesame Spätzle    6.00
Roasted Vegetables    8.00

Dessert

Apple Cobbler fresh whipped cream   6.00
Ginger Creme Brulée candied ginger   6.00
Bread Pudding custard brioche, orange caramel   6.00
Affogato beer ice cream, coffee labs espresso   7.00

 

Brunch

The Mighty Egg

Scotch Eggs sweet potato wrapped quail eggs, leek and garlic confit   7.00
Egg Salad beet and potato salad, deep-fried goat cheese, flatbread   9.00
Poached Eggs & Miso Butter cold poached with pickled mustard seeds   8.00
Classic Omelette gruyere, tomato, red pepper, shallots, with toast   11.00
Four Cheese Omelette gruyere, manchego, cheddar, ricotta, caramelized onions, shallots, with toast   11.00
French Toast brioche, hard cider pear compote, chili cheese crisp   12.00
Biscuit & Grits buttermilk biscuit, creamy grits, roasted vegetables, sunny egg   12.00
Layered Potato Cake sunny eggs, gruyere, with toast   11.00
Fingerling Potato Poutine gravy, smoked mozzarella, cheddar, gruyere, hard-boiled egg   11.00
Gluten-Free Toast Is Available For An Additional $0.50.

The Classics

Egg & Cheese ricotta, cheese crisp, thyme, maple hot sauce on brioche   6.00
Bread Pudding custard brioche, orange caramel   6.00
Cheddar & Mozzarella Grilled Cheese brioche with tomato soup   8.00
Gouda Grilled Cheese black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette   10.00
Mac ‘N Cheese gruyere, cheddar, smoked mozzarella, french beans, caramelized onions   11.00
Kitchen Sink Salad mesclun greens, pickled vegetables, pepitas, with feta or blue cheese   12.00
Gluten-Free Grilled Cheese Is Available For An Additional $1.

Cocktails

Agua De Astoria sparkling cider, fresh orange juice   6.00
Shandygaff pilsner, fresh ginger, lemon, lime   8.00
Michelada red pepper beer bloody mary   8.00

Drinks

Drip Coffee    2.00
Cold-Brewed Coffee    3.50
Orange Juice    4.00

 

Late Night

Snacks & Sides

Curried Pumpkin Seeds    5.00
Miso Mustard Pickled Vegetables    6.00
Roasted Vegetables    8.00

Soup & Salad

Tomato Soup    7.00
Potato Leek Soup    7.00
Kitchen Sink Salad mesclun greens, pickled vegetables, pepitas, with feta or blue cheese   12.00

Grilled Cheese

Cheddar & Mozzarella brioche with tomato soup   8.00
Gruyere pickled and caramelized onions, wholegrain mustard on rye, napa cabbage-caraway slaw   9.00
Manchego & Ricotta minted eggplant, capers on multigrain, green salad with pickled golden raisins   9.00
Gouda black bean hummus, guava jam, pickled jalapeños, green salad with jalapeño vinaigrette   10.00
Great Hill Blue prune jam and pear on cranberry-walnut bread, green salad with pickled blueberries   11.00
Gluten-Free Grilled Cheese Is Available For An Additional $1.

Mains $11

Layered Potato Cake sunny eggs, gruyere, with toast   
Mac ‘N Cheese gruyere, cheddar, smoked mozzarella, french beans, caramelized onions   
Fingerling Potato Poutine gravy, smoked mozzarella, cheddar, gruyere, hard-boiled egg   

Dessert $6

Apple Cobbler fresh whipped cream   
Ginger Creme Brulée candied ginger   
Bread Pudding custard brioche, orange caramel   

 

Coffee

Espresso    2.50
Macchiato    3.25
Cortado    3.25
Cappuccino    3.50
Americano    2.50
Cold-Brewed Iced Coffee    3.50
Latte    4.00
Iced Latte    4.00
Mast Bros. Mocha    4.75
Mast Bros. Hot Chocolate    4.00
Espresso Soda    3.00
Additional $0.25 For Soy.

Drip Coffee $2.25

Available ‘Til Early Afternoon On Weekdays, Mid-Afternoon On Weekends.

V60 Pour-Over

Las Milpas (Chiapas, Mexico)Huehuetenango Huixoc vanilla, fig, nougat, milk chocolate, cinnamon   2.25
Finca el Puente (Marcala, Honduras) lavender, plum, black cherry, toasted nut finish   2.25
Atu Lintang (Aceh, Sumatra) bell pepper, green grape, spice, tea leaves   3.00
Biloya (Kochere, Ethiopia) big jammy notes of blueberry, peach syrup, cocoa   3.50
Decaf Las Milpas (Chiapas, Mexico) vanilla, fig, nougat, milk chocolate, cinnamon   2.75

Drinks

Fountain Sodas

All Natural Lime hibiscus, ginger from p & h soda.   3.50

Teas

Golden Monkey black.   2.50
Sencha green.   2.50
Genmaicha green.   2.50
Iced Matcha green.   3.50
Matcha Latte green.   4.00

Shrubs

Vinegar Cordials.

Blueberry Golden Raisin    3.50

Growlers

Lt / Gal. To Go.

Cold-Brewed Iced Coffee   8.00 15.00
Love Potion Kombucha Ale   14.00 26.00
Farnum Hill Dooryard Cider   12.00 22.00
First Time Glass Purchase, Add $3/Lt, $5/Gal.

 

Beer

On Tap

Draft.

Allagash 11th Anniversary   (8oz) 11.00
Beyond Kombucha Mava Gold #1   (9oz) 8.00
Beyond Kombucha Mava Roka   (9oz) 7.00
D'Achouffe N'Ice Chouffe   (8oz) 10.00
Elysian Saison Poivre   (13oz) 7.00
Farnum Hill Dooryard Batch 112 "Wassail"   (12oz) 8.00
Hofbrauhaus Traunstein Pilsner   (16oz) 6.00
Singlecut Eric More Cowbell!   (16oz) 6.00
Uinta Anniversary Barleywine   (13oz) 6.00
Weyerbacher Insanity   (10oz) 8.00

Bottles

Btl.

Aaron Burr Bourbon Barrel Cider   (17oz) 26.00
Alchemist Celia Saison   (12oz) 7.00
Aspall Dry Cider   (17oz) 15.00
Ballast Point Sculpin IPA   (12oz) 7.00
Bayerischer Bahnhof Leipziger Gose   (12oz) 9.00
Bordatto Basandere   (25oz) 35.00
Bordatto Txalaparta   (25oz) 45.00
Bourganel Biere Au Nougat   (11oz) 8.00
Cantillon Rose De Gambrinus   (13oz) 19.00
Castañon Sidra Natural   (23oz) 18.00
Castelain Maltesse   (11oz) 8.00
Chimay Speciale 150th Anniversary   (25oz) 46.00
Christian Drouin Comte Louis De Lauriston Brut Cidre   (25oz) 22.00
Cidre Bouche Organic   (13oz) 15.00
Cricket Hill Jersey Summer Breakfast Ale   (12oz) 6.00
Crispin Bare Naked   (22oz) 14.00
Crispin The Saint   (22oz) 14.00
Cuvee Des Jacobins Rouge   (11oz) 11.00
Dark Horse Boffo Brown Ale   (12oz) 6.00
Domaine Dupont Pommeau   (4oz) 11.00
Dugges 1/2 Idjit Imperial Porter   (17oz) 17.00
Etienne Dupont Cidre Triple   (13oz) 18.00
Eve’s Cidery Autumn’s Gold   (25oz) 27.00
Farnum Hill Extra Dry Still Cider   (25oz) 26.00
Foggy Ridge First Fruit Cider   (25oz) 26.00
Foggy Ridge Serious Cider   (25oz) 26.00
Foggy Ridge Sweet Stayman Cider   (25oz) 26.00
Founders Bolt Cutter   (25oz) 38.00
Freigeist Abraxxxas   (17oz) 11.00
Hitachino Nest Commemorative Eisbock   (11oz) 11.00
Hof Ten Dormaal White Gold   (13oz) 11.00
Iqhilika African Bird's Eye Chili Mead   (6oz) 12.00
Iqhilika African Herbal Blossom Mead   (6oz) 12.00
Isastegi Sagardo Naturala   (13oz) 13.00
Kostritzer Schwarzbier   (12oz) 6.00
Kulmbacher Eku 28   (11oz) 7.00
L'Hermitière Cidre Demi-Sec   (25oz) 35.00
L'Hermitière Poiré De Normandie   (25oz) 39.00
Lakefront 25th Anniversary Imperial Stout   (12oz) 7.00
L´Hermitière Cidre Brut   (25oz) 35.00
Nogne 100   (16oz) 18.00
North Coast Old Rasputin Imperial Stout   (12oz) 7.00
Oliver's Classic Perry   (16oz) 15.00
Oliver’s Gold Rush   (16oz) 16.00
Oliver’s Herefordshire Medium Cider   (25oz) 34.00
Orkney Skull Splitter   (12oz) 8.00
Oude Gueuze Tilquin À L'Ancienne 2010   (12oz) 21.00
Penn Weizen   (12oz) 6.00
Saint Germain Page 24 Reserve Hildegarde Blonde   (11oz) 8.00
Sarasola Sagardoa   (25oz) 23.00
Slyboro Old Sin Original   (25oz) 26.00
Stoudt's Pilsner   (12oz) 6.00
To Ol Black Ball Porter   (11oz) 11.00
Uerige Sticke   (11oz) 9.00
Uinta 19th Birthday Suit Sour Cherry Ale   (25oz) 27.00
Valveran 20 Manzanas Frost Cider   (3oz) 12.00
Valveran Natural Brut Cider   (25oz) 38.00
Vanberg & Dewulf Lambrucha   (25oz) 21.00
Wandering Aengus Wickson Single Varietal   (17oz) 18.00
West County Belle De Boskoop   (25oz) 34.00
West County Redfield   (25oz) 34.00
West County Reine De Pomme   (25oz) 29.00
Weyerbacher Blithering Idiot   (12oz) 7.00
Williams Brothers Fraoch Heather Ale   (11oz) 7.00
T Smisje Wostyntje   (11oz) 11.00

Cans

(12oz) Can.

Evil Twin Williamsburg Hipster Ale    7.00
Westbrook IPA    6.00

Cider, Perry & Pommeau

Sarasola Sagardoa, Spain wild yeast, clean mossy funk, puckery, ethereal peat finish.  (25oz) 23.00
Castanon Sidra Natural, Spain dry, acidic notes, subtle aromas, and tannic expressions.  (23oz) 18.00
Isastegi Sagardo Natural, Spain ripe, acidic, malted apple, a muted funk, crisp finish.  (13oz) 13.00
Etienne Dupont Cidre Bouche Brut, France intense, complex, apple skin, slight musk.  (13oz) 15.00
L'Hermitiere Cidre Brut, France barnyard funk, brett, crisp apple, hay, earth.  (25oz) 35.00
Etienne Dupont Cidre Triple, France floral notes, apple skin, tangy spices.  (13oz) 18.00
L'Hermitiere Poire De Normandie, France fresh sweet pear, wood, dry finish.  (25oz) 39.00
Valveran Vintage Brut Cider, Spain green apples, earthy tones, with hints of pears and citrus flavors.  (25oz) 38.00
Aspall Organic English Cider, England slightly dry and tannic with hints of toasted oak.  (17oz) 15.00
Oliver's Classic Perry, England blended from vintage pears, with hints of citrus and garden gerbs.  (16.9oz) 15.00
L'Hermitiere Cidre Demi-Sec, France apple must, light sweetness, balanced acidity.  (25oz) 35.00
Domaine Dupont Pommeau, France apple must aged with calvados, plum, crystallized citrus, toasted almond.  (4oz gl) 11.00
Valveran 20 Manzanas Frost Cider, Spain 20 hand selected apples per bottle, with copper hints, citrus, white floral notes.  (3oz gl) 12.00
Farnum Hill Extra Dry, NH, USA radically dry, fruity, earthy, aromatic.  (25oz) 26.00
Foggy Ridge Seriuos Cider, VA, USA english and american apple blend, light, crisp, balanced, dry.  (25oz) 26.00
Eve's Cidery Albee Hill, NY, USA dry, non-effervescent, slate, apple skin, austere.  (25oz) 26.00
West Country Reine De Pomme, MA, USA rich in tannins, ferrous, deep dark fruit, honeyed taste.  (25oz) 29.00
West Country Redfield, MA, USA scarlet hued, vibrant fruit, balanced tartness, even tannins.  (25oz) 34.00
Aaron Burr Ginger, NY, USA apples fermented with grated ginger and carrots, dry and unfiltered.  (25oz) 26.00
Wandering Aengus Wickson Single Varietal, OR, USA magical floral aroma, lucid acidity, citrus kissed finish.  (17oz) 18.00
West Country Belle De Boskoop, MA, USA savory, saline, spicy hints of cinnamon, nutmeg, tart and sweet.  (25oz) 34.00
Foggy Ridge First Fruit, VA, USA american heirloom apples, rich fruit, lively acidity.  (25oz) 26.00
Eve's Cidery Bittersweet, NY, USA hints of earthiness, sumer aromas and a lemon finish.  (25oz) 27.00
Eve's Cidery Autumn's Gold, NY, USA naturally sparkling, off dry, fruity nose, smoky, full-bodied.  (25oz) 27.00
Wandering Aengus Wangerlust, OR, USA balanced acidity and sweetness, with a crisp clean finish.  (22oz) 15.00
Crispin Saint, MN, USA made with trappist yeasts and maple syrup-herbal sweet florality.  (22oz) 14.00
Crispin Lansdowne, MN, USA baked apple, hint of butterscotch, cinnamon sweetness.  (22oz) 11.00
Foggy Ridge Sweet Stayman, VA, USA stayman, grimes golden and cox's orange pippin apples, lightly sweet.  (25oz) 26.00

Mead $12

(6oz).

Iqhilika African Herbal Blossom, South Africa semi-sweet with rooibus, honeybush tea, cinnamon, apple, lingering honey.   
Iqhilika African Birds Eye Chili, South Africa wooded nose, buckwheat, sweet honey, and a spicy tickle on the palate.   

 

Wine By The Glass

White

Matthias Dostert Elbling 2009, Mosel-Germany crisp acid, minerality, peach, lingering honeysuckle, naturally effervescent (elbling).   8.00
Quinta Do Ameal 2010, Portugal aromatic, white peaches, rich on the palate lightens up to a soft minerality (loreiro).   10.00
San De Guilhem Cotes De Gascogne 2008, Southwest France zesty, lively with a nose of white fruits, clean, crisp finish (colombard / gros manseng).   8.00
Eric Texier Cotes Du Rhone Blanc 2010, France-Southern Rhone medium bodied, balance of exotic fruit aromas and minerals (grenache blanc).   11.00

Rose

Chateau Virgile Costieres De Nimes 2010, France-Southern Rhone fresh red cherries and strawberries, silky, mineral finish (grenache / syrah).   8.00

Red

Vina Do Burato 2010, Spain juicy fruit, balanced acidity, dry finish (mencia).   9.00
Perrini Negroamaro 2009, Italy-Puglia dark, inky, spicy and deeply satisfying organic (negroamaro).   9.00
O.Lemasson 'Poivre Et Sel', Loire Valley-France barnyard funk, light spice, dark fruit, organic (pineau d'aunis/gamay).   10.00
Bodegas Sierra Salinas "Mo" Monastrell 2008, Spain-Alicante dark ruby, full with raspberry, caramel undertones (monastrell).   8.00

After Dinner

Espelt Garnatxa Jove 2008, Spain-Emporda sweet red, sherry like creaminess, hazelnut undertone (garnacha).   7.00
Chateau Tirecul La Graviere "Les Pins" 2005, France-Monbazillac nectarine, marmalade, honey, creme brulee (semillon/muscadelle).   9.00

 

Consuming Raw Or Under-Cooked Eggs May Increase Your Risk Of Food-Borne Illness.
The Queens Kickshaw
40-17 Broadway
Btwn Steinway & 41st St
(718) 777-0913
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