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Queen of Sheba

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Ethiopian, African, Vegetarian-Friendly
  • 650 10th Ave, New York NY10036 40.762065 -73.993703
  • (Btwn 45th & 46th St)
  • click map to interact
  • (212) 397-0610
  • 0

Lunch

Monday-Friday: 11:30am-3:30pm.

Lunch Special

1. Gomen Besiga marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.   12.00
2. Tibs Wot diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.   12.00
3. Yebeg Alicha a mild stew of diced and on-the-bone lamb.   12.00
4. Awaze Tibs strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.   12.00
5. Doro Wot two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat!   13.00

Vegetarian Dishes

6. Shiro split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.   9.00
7. Misir Wot split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.   9.00
8. Gomen Wot finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   10.00
9. Atakilt Wot fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   10.00
10. Ater Kik Alecha split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.   9.00
11. Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos.   9.00

 

Brunch

Sunday-Thursday: 11:30am-11:30pm. Friday And Saturday: 11:30am-Midnight.

Brunch $13

Sunday: 11am-3pm. Entrees Served With Complimentary Tea Or Coffee.

Quanta Firfir seasoned ethiopian beef jerky cooked in spicy kibe sauce and tossed with shreds of injera.   
Kinche incredibly nutritious cracked wheat steamed to perfection with clarified butter or olive oil.   
Chechebsa a freshly made kita-ethiopian style pita, shredded in small pieces and mixed with clarified butter or olive oil mixed with berbere and side of yogurt.   
Eggs With Beef ethiopian style scrambled eggs with beef, onion, fresh tomatoes, jalapeno pepper and a light touch of awaze sauce.   
Eggs ethiopian style scrambled eggs with fresh tomatoes, jalapeno peppers, onion and a touch of awaze sauce.   
Vegetarian Fitfit a shredded injera mixed with vegetarian sauce that's made to perfection.   

Brunch Drinks $5

Ethiopian Honey Wine    
Sangria    
Mimosa    

 

Dinner

Appetizers

Avocado Salad diced avocado mixed with tomatoes, peppers, onions, tossed in a spicy vinaigrette.   8.00
Timatim Fitfit diced vine ripened tomatoes, peppers onions and crumbled injera, tossed in a lemon & olive vinaigrette.   7.00
Azifa green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette.   7.00
Tomato Salad vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.   6.00
Kategna injera is rendered into an amber toast with a coating of awaze and kibe.   7.00
Sambousa a pair of baked ethiopian style phymodough pockets with a spicy filling. your choice of meat or lentils.   5.00
Dabo homemade ethiopian bread served with awaze dip.   4.00

Lamb Dishes

1. Yebeg Wot freshly made lamb stew served with injera.   19.00
2. Yebeg Alicha a mild stew of diced and on-the-bone lamb.   19.00
3. Lega Tibs tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection.   17.00
4. Chef's Special Tibs tender cubes from the shoulder of lamb, rubbed with our chefs blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.   20.00
5. Awaze Tibs strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.   18.00

Poultry Dishes

6. Doro Wot two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg, simmered into the mix. a festive treat!   17.00
7. Doro Alecha turmeric and cumin take the place of berbere in this miller version of doro wot.   16.00
8. Doro Tibs diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil with a touch of chardonnay.   16.00

Beef Dishes

9. Tibs Wot diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew.   17.00
10. Menchet Abesh Wot lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno, seasoned with ginger and garlic.   15.00
11. Menchet Abesh Alecha lean beef, ground and cooked in a mild sauce with jalapeno; seasoned with ginger and garlic.   15.00
12. Quanta Firfir seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.   16.00
13. Kitfo extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collord greens.   19.00
14. Gored Gored morsel cuts of beef, marinated in hot berbere-butter and minute rolled over a hot skillet.   17.00
15. Zilzil Tibs crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions.   18.00
16. Gomen Besiga marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings.   16.00
17. Bozena Shiro pieces of lean, marinated beef, simmered in a traditional chickpea gravy.   15.00

Sheba Combination

Sampler Dishes !

Taste Of Sheba tibs wot (9) menchet abesh wot (10), menchet alecha (11), gomen besega (15), bozena shiro (16), wot (1), and yebeg alecha (2).   24.00
Sheba Vegetarian misir wot (18), ater kik alecha (19), shiro (20), shin asa (21), gomen wot (22), atakelt wot (23), and ca wot (24).   16.00

Vegetarian Dishes

18. Misir Wot split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.   14.00
19. Ater Kik Alecha split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.   13.00
20. Shiro split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.   13.00
21. Shimbra Asa chick peas, flour molded dumpling style, sauteed and cooked in berbere sauce.   14.00
22. Gomen Wot finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   14.00
23. Atakilt Wot fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   14.00
24. Cabbage Wot cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric.   13.00
25. Butecha finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.   13.00
26. Tilapia Fish in-season freshwater fish prepared ethiopian style: moist flakes inside a crispy skin.   17.00

 

Desserts

Baklava layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.   5.00
Creme Caramel    4.00
Rum Cake    5.00

Drinks

Ethiopian Coffee    3.00
Hot Tea    3.00
Espresso    3.00
Cappuccino    4.00
Queen of Sheba
650 10th Ave
Btwn 45th & 46th St
(212) 397-0610
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