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Queen of Sheba

  • $$$
  • Ethiopian, African
  • 650 10th Ave, New York NY10036 40.762065 -73.993703
  • (Btwn 45th & 46th St)
  • click map to interact google maps
  • (212) 397-0610
  • 0

Appetizers

Avocado Salad diced avocado mixed with tomatoes, peppers, onion & tossed in a spicy vinaigrette.   7.00
Timatim Fitfit diced vino ripened tomatoes, peppers, onion and crumbled injera, tossed in a lemon & olive oil vinaigrette   7.00
Azifa green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette.   7.00
Tomato Salad vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.   6.00
Kategna injera is rendered into an amber toast with a coating of awaze and kibe.   6.00
Sambousa a pair of ethiopian style phyllodough pockets with a spicy filling. your choice of meat or lentil   5.00
Dabo homemade ethiopian bread served with awaze dip   4.00

Lamb Dishes

1. Yebeg Wot freshly made lamb stew served with injera   19.00
2. Yebeg Alicha a mild stew of diced and on-the-bone lamb.   18.00
3. Lega Tibs tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection   16.00
4. Chef's Special Tibs tender cubes from the shoulder of lamb, rubbed with chef's blend of ethiopian seasonings and stir-fried with onion, fresh rosemary and garlic.   18.00
5. Awaze Tibs strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno.   17.00

Poultry Dishes

6. Doro Wot two drumsticks slow-cooked in a dense stew of onions, berbere and kibe, with a small boiled egg simmered into the mix, a festive treat   16.00
7. Doro Alecha turmeric and cumin take the place of berbere in this miler version of doro wot   15.00
8. Doro Tibs diced chicken breast, marinated with onions, olive oil, rosemary jalapeno and sauteed in olive oil and a touch of chardonnay.   15.00

Beef Dishes

9. Tibs Wot dices lean beef seared on hot skillet then slow cooked in a hot berbere stew.   17.00
10. Menchet Abesh Wot lean beef ground and cooked in mild green pepper sauce, red wine and jalapeno; seasoned with ginger and garlic   14.00
11. Menchet Abesh Alecha lean beef grounded and cooked in mild sauce and jalapeno; seasoned with ginger and garlic.   13.00
12. Quanta Firfir seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with sherds of injera   15.00
13. Kitfo extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collard greens   18.00
14. Gored Gored morsel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet   16.00
15. Zilzil Tibs crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions   17.00
16. Gomen Besiga marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collard greens. garlic and blend of alicha seasonings   15.00
17. Bozena Shiro pieces of lean marinated beef, simmered in a traditional chickpea gravy.   14.00

Vegetarian Dishes

18. Misir Wot split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs   13.00
19. Ater Kik Alecha split peas cooked in onion, garlic and olive oil, a mild dish with a touch of turmeric and a subtle blend of herbs and spices.   12.00
20. Shiro* split peas milled together with a perfect blend of berbere, herbs and onions, slow-cooked into a creamy dip for your injera.   12.00
21. Shimbra Asa chick peas flour molded (dumpling style), sauteed and cooked in berbere sauce   13.00
22. Gomen Wot finely chopped collard greens cooked in their own steam with mild seasonings and olive oil.   13.00
23. Atakilt Wot fresh string beans and long cut carrot, cooked in tomato sauce with our rich blend of seasonings.   14.00
24. Cabbage Wot cabbage, potato and carrot, cooked with onion and garlic, with a touch of turmeric.   13.00
25. Butecha finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.   12.00
26. Croaker Fish in-season freshwater fish prepared ethiopian style: moist flakes inside its crispy skin.   16.00

Sheba Combination Sampler Dishes

Taste Of Sheba tibs wot (9), menchet abesh wot (10), menchet abesh alecha (11), gomen besega (15), bozena shiro (16), yebeg wot (11), and yebeg alecha (2).   21.95
Sheba Vegetarian misir wot (18), ater kik alecha (19), shiro (20), shimbra asa (21), gomen wot (22), atakelt wot (23), and cabbage wot (24)   15.00

Lunch Special

1. Gomen Besiga marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings   12.00
2. Tibs Wot diced lean beef seared on hot skillet, then slow cooked in a hot berbere stew   12.00
3. Yebeg Alicha a mild stew of diced and on-the-bone lamb   13.00
4. Awaze Tibs strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno   12.00
5. Doro Wot two drumsticks slow-cooked in a dense stew of onions, berbere and kibe, with a small boiled egg simmered into the mix. a festive treat   13.00

Lunch Special - Vegetarian Dishes

6. Shiro split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera   9.00
7. Misir Wot split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs   9.00
8. Gomen Wot finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil   10.00
9. Atakilt Wot fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings   10.00
10. Ater Kik Alecha split peas cooked in onion, garlic and olive oil, a mild fish with a touch of turmeric and a subtle blend of herbs and spices   9.00
11. Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos   9.00
Queen of Sheba
650 10th Ave
Btwn 45th & 46th St
(212) 397-0610
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