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Queen of Sheba

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Ethiopian, African, Vegetarian-Friendly
  • 650 10th Ave, New York NY10036 40.762065 -73.993703
  • (Btwn 45th & 46th St)
  • click map to interact
  • (212) 397-0610
  • 0

Appetizers

Avocado Salad diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette.   7.00
Timatim Fitfit diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.   7.00
Azifa green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette.   7.00
Tomato Salad vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.   6.00
Kategna injera is rendered into an amber toast with a coating of awaze and kibe.   6.00
Sambousa choose from lentil or meat. a pair of ethiopian-style triangular phyllo dough pockets with a spicy stuffing   5.00
Dabo homemade ethiopian bread served with awaze dip.   4.00

Lamb Entrées

Yebeg Wot Entrée freshly made lamb stew served with injera.   19.00
Yebeg Alicha a mild stew of diced lamb and on the bone   18.00
Lega Tibs tender cubes of leg of lamb, marinated in white wine and kibe, then sautéed to perfection.   16.00
Chef's Special Tibs tender cubes from the shoulder of lamb, rubbed with our chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.   18.00
Awaze Tibs strips of leg of lamb, marinated in awaze and sautéed with onions and fresh jalapeño.   17.00

Poultry Dishes

Doro Wot legs of free range chicken, slow cooked in a dense stew of onions, egg, berbere and kibe. a high holiday treat   16.00
Doro Alecha turmeric and cumin take the place of berbere in this milder version of doro wot.   15.00
Doro Tibs chicken breast diced and marinated with onions, rosemary, jalapeño and sautéed in olive oil with a touch of chardonnay.   15.00

Beef Dishes

Tibs Wot diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.   17.00
Menchet Abesh Wot lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeño. seasoned with ginger and garlic.   14.00
Menchet Abesh Alecha lean beef, ground and cooked in a mild sauce with jalapeño. seasoned with ginger and garlic.   13.00
Quanta Firfir seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.   15.00
Kitfo extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash of ethiopian feta cheese and collard greens.   18.00
Gored morsel cuts of beef, marinated in hot berbere butter and minute rolled over a hot skillet.   16.00
Zilzil Tibs crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir-fried with onions.   17.00
Gomen Besiga marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.   15.00
Bozena Shiro lean diced marinated beef simmered in a traditional chickpea gravy.   14.00

Sheba Combination Sampler

Taste Of Sheba tibs wot, menchet abesh wot, menchet alecha, gomen besega, bozena shiro, yebeg wot and yebeg alecha   21.95
Sheba Vegetarian Combination Sampler misir wot, ater kik alecha, shiro, shin asa, gomen wot, atakelt wot and cabbage wot   15.00

Vegetarian Entrées

Misir Wot split lentils stewed with onion, garlic and a blend of mild ethiopian herbs.   13.00
Ater Kik Alecha split peas cooked in onion, garlic and olive oil. a mild dish with a touch of of turmeric and a subtle blend of herbs and spices.   12.00
Shiro split peas milled together with a perfect blend of berbere, herbs and onions then slow-cooked into a creamy dip for your injera.   12.00
Shimbra Asa chickpeas, flour molded (dumpling style), sautéed and cooked in berbere sauce.   13.00
Gomen Wot finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   13.00
Atakilt Wot fresh string bean and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   14.00
Cabbage Wot cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric.   13.00
Butecha finely-milled, pan-crusted in olive oil and reduced with lemon shallots and jalapenos   12.00
Croaker Fish in-season freshwater fish, prepared ethiopan style: moist flakes inside its crispy skin   16.00

Lunch Specials

Mon-Fri: 11-3:30pm. All Dishes Are Served With A Complimentary Soda

Kitfo extra lean cuts of prime beef, finely chopped and soaked in basil clarified butter and mitmita. served with a mash of ethiopan feta cheese and collard greens   13.00
Tibs Wot diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.   12.00
Yebeg Alicha a mild stew of diced and on the bone lamb.   13.00
Awaze Tibs strips of leg of lamb, marinated in awaze and sautéed with onions and fresh jalapeño.   12.00
Doro Wot legs of range chicken, slow-cooked in a dense stew of onions, boiled egg, berbere and kibe a high-holiday treat   12.00
Doro Tibs chicken breast, diced and marinated with onions, olive oil, rosemary, and jalapeno sauteed in olive oil with a touch of chardonnay   8.00
Gomen Besiga Lunch Special marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.   11.00

Vegetarian Lunch Specials

Shiro split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.   8.00
Misir Wot split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.   9.00
Gomen Wot finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   10.00
Atakilt Wot fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   10.00
Ater Kik Alicha split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.   8.00

Cocktail

Bega Mojito if you're craving something crisp and refresing, look no further. a playful blend of tropical coconut rum, pure coconut water, a thick piece of fresh sugarcane and a note of lemongrass complete this equatorial vacation in a glass   12.00
Sheba Sagria sangria lovers simply must check this out. a splash of white wine, honey wine, fresh squeezed orange juice, pineapple juice, triple sec, peach schnapps, double cross vodka, and seasonal fresh fruit garnish unite to create this tasty and unique refreshment   8.00
Meret Mango awaken the senses with our fruity blend of bulldog gin, mango, pineapple juice, extract of lime, and bay leaf. a light cilantro garnish placed delicately in top rounds out this delightful partnering od exotic flavors   12.00
Keme Tamarind this unforgettable little number packs a punch, our mixologists artfully complement espolon blanco over ice with hints of love, lemongrass, a lime twist and a thick chili pepper rum, just what you need to spice up your night   12.00
Addis Manhattan for an ethiopian take on new york's own manhattan cocktail we begin with a coating of sweet chai tea. then combine fine bourbon with dry vermouth and essence of bay leaf before garnishing this complex lobation with organic basil and a tasty trio of whole blueberries   12.00
Mahr Spritzer no ethiopian drinking is complete without honey wine, a traditional favorite. enlivened by our addition of double cross vodka, soda, lemon, chamomile, lemongrass, and a citrus twist new take on old classic will tantalize your taste buds, simply delicious   8.00
Cozy Konjo Coffee we take the clean and intense flavor of traditional ethiopian coffee give it a kict with a splash of gran mariner and bailey's irish cream, this heartwarming concoction is finished off with milk to ensure a smooth flavor   12.00

Dessert & Drink

Baklava    4.50
Rum Cake    4.00
Creme Caramel    4.00
Ethiopian Coffee    2.50
Hot Tea    2.50
Espresso    2.00
Cappuccino    3.25

Delivery & Take Out

Lunch Specials

1. Gomen Besiga Lunch Special marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.   12.00
2. Tibs Wot Lunch Special diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.   12.00
3. Yebeg Alicha Lunch Special a mild stew of diced and on the bone lamb.   13.00
4. Awaze Tibs Lunch Special strips of leg of lamb, marinated in awaze and sautéed with onions and fresh jalapeño.   12.00
5. Doro Wot Lunch Special two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. a festive treat!   13.00

Vegetarian Lunch Specials

6. Shiro Lunch Special split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.   9.00
7. Misir Wot Lunch Special split lentils, stewed with onion, garlic and a blend of mild ethiopian herbs.   9.00
8. Gomen Wot Lunch Special finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   10.00
9. Atakilt Wot Lunch Special fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   10.00
10. Ater Kik Alecha Lunch Special split peas cooked in onion, garlic and olive oil. a mild dish with a touch of turmeric and a subtle blend of herbs and spices.   9.00
11. Butecha Lunch Special finely milled chickpeas pan-crusted in olive oil and reduced with lemon, shallots and jalapeños.   9.00

Appetizers

Avocado Salad diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette.   7.00
Timatim Fitfit diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.   7.00
Azifa green lentils, onions and chili peppers, coarsely mashed in an ethiopian mustard vinaigrette.   7.00
Tomato Salad vine ripened tomatoes, jalapeños and red onions chopped and tossed in a spicy vinaigrette.   6.00
Kategna injera is rendered into an amber toast with a coating of awaze and kibe.   6.00
Sambousa a pair of baked ethiopian-style phyllo dough pockets with a spicy filling. your choice of meat or lentil.   5.00
sambousa selection: meat, lentil.   
Dabo homemade ethiopian bread served with awaze dip.   4.00

Lamb Entrées

1. Yebeg Wot Entrée freshly made lamb stew served with injera.   19.00
2. Yebeg Alicha Entrée a mild stew of diced and on the bone lamb.   18.00
3. Lega Tibs Entrée tender cubes of leg of lamb, marinated in white wine and kibe, then sautéed to perfection.   16.00
4. Chef's Special Tibs Entrée tender cubes from the shoulder of lamb, rubbed with our chef's blend of ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.   18.00
5. Awaze Tibs Entrée strips of leg of lamb, marinated in awaze and sautéed with onions and fresh jalapeño.   17.00

Poultry Entrées

6. Doro Wot Entrée two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small hard boiled egg simmered into the mix. a festive treat!   16.00
7. Doro Alecha Entrée turmeric and cumin take the place of berbere in this milder version of doro wot.   15.00
8. Doro Tibs Entrée diced chicken breast marinated with onions, olive oil, rosemary, jalapeño and sautéed in olive oil with a touch of chardonnay.   15.00

Beef Entrées

9. Tibs Wot Entrée diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.   17.00
10. Menchet Abesh Wot Entrée lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeño. seasoned with ginger and garlic.   14.00
11. Menchet Abesh Alecha Entrée lean beef, ground and cooked in a mild sauce with jalapeño. seasoned with ginger and garlic.   13.00
12. Quanta Firfir Entrée seasoned ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.   15.00
13. Kitfo Entrée extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash of ethiopian feta cheese and collard greens.   18.00
14. Gored Gored Entrée morsel cuts of beef, marinated in hot berbere butter and minute rolled over a hot skillet.   16.00
15. Zilzil Tibs Entrée crisscross-cut chain of beef, marinated in awaze, olive oil and red wine, then stir-fried with onions.   17.00
16. Gomen Besiga Entrée marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.   15.00
17. Bozena Shiro Entrée pieces of lean, marinated beef simmered in a traditional chickpea gravy.   14.00

Combination Sampler Entrées

Taste Of Sheba Combination Sampler tibs wot (#9), menchet abesh wot (#10), menchet alecha (#11), gomen besega (#16), bozena shiro (#17), yebeg wot (#1) and yebeg alecha (#2).   21.95
Sheba Vegetarian Combination Sampler misir wot (#18), ater kik alecha (#19), shiro (#20), shin asa (#21), gomen wot (#22), atakelt wot (#23) and ca wot (#24).   15.00

Vegetarian Entrées

18. Misir Wot Entrée split lentils stewed with onion, garlic and a blend of mild ethiopian herbs.   13.00
19. Ater Kik Alecha Entrée split peas cooked in onion, garlic and olive oil. a mild dish with a touch of of turmeric and a subtle blend of herbs and spices.   12.00
20. Shiro Entrée split peas milled together with a perfect blend of berbere, herbs and onions then slow-cooked into a creamy dip for your injera.   12.00
21. Shimbra Asa Entrée chickpeas, flour molded (dumpling style), sautéed and cooked in berbere sauce.   13.00
22. Gomen Wot Entrée finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.   13.00
23. Atakilt Wot Entrée fresh string bean and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.   14.00
24. Cabbage Wot Entrée cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric.   13.00

Fish Entrées $16

26. Croaker Fish Entrée in season freshwater fish prepared ethiopian-style: moist flakes inside a crispy skin.   

 

Queen of Sheba
650 10th Ave
Btwn 45th & 46th St
(212) 397-0610
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