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Queen of Sheba

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  • $$$
  • Ethiopian, African
  • 650 10th Ave, New York NY10036 40.762065 -73.993703
  • (Btwn 45th & 46th St)
  • google maps Subway Directions
  • Phone: (212) 397-0610

Appetizers

Avocado Salad diced avocado mixed with tomatoes, peppers, onion & tosses in spicy vinaigrette.   7.00
Timatim Fitfit* diced vino ripened tomatoes, peppers, onion and crumbled injera are tossed together in a lemon & olive oil vinaigrette.   7.00
Azifa green lentils, onions chili peppers are coarsely mashed in an ethiopian mustard vinaigrette.   7.00
Tomato Salad vine ripened tomatoes, jalapenos and red onions chopped and tosses in a spicy vinaigrette.   6.00
Kategna injera is rendered into an amber toast with a coating of awaze and kibe.   6.00
Sambousa* lentil or meat choices. a pair of ethiopian style triangular phyllo dough pockets are backed with spicy stuffing.   5.00
Dabo homemade ethiopian bread served with awaze dip   4.00

Lamb Dishes

1. Yebeg Wot freshly made lamb stew served with injera   19.00
2. Yebeg Alicha a mild stew of diced and on-the-bone lamb.   18.00
3. Lega Tibs tender cubes from the leg of a lamb marinated in white wine and kibe then sauteed to perfection   16.00
4. Chef's Special Tibs* tender cubes from the shoulder of lamb are rubbed with chef's blend of ethiopian seasonings and stir-fried with onion, fresh rosemary and garlic.   18.00
5. Awaze Tibs strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno.   17.00

Poultry Dishes

6. Doro Wot* legs of range chicken are slow-cooked in dense stew of onions, berbere and kibe. boiled small eggs are knite-pocked and simmered in the stew. a high-holiday treat served with two legs and small egg.   16.00
7. Doro Alecha turmeric and cumin tale tha place of berbere in this mild version of doro wot   16.00
8. Doro Tibs chicken breast, dice-cut and marinated with onions olive oil, rosemary, jalapeno and sauteed in olive oil and a touch of chardonnay.   15.00

Beef Dishes

9. Tibs Wot* dices of lean beef are seared on hot skillet then slow cooked in a hoe berbere stew.   17.00
10. Menchet Abesh Wot* lean beef grounded and cooked in mild green pepper sauce, red wine and jalapeno and seasoned with ginger and garlic   14.00
11. Menchet Abesh Alecha lean beef grounded and cooked in mild sauce and jalapeno and seasoned with ginger and garlic.   13.00
12. Quanta Firfir seasoned ethiopian beef jerky is cooked in a hot kibe sauce and tossed with sherds of injera   15.00
13. Kitfo extra lean cuts of prim beef are finely chopped and soaked in basil clarified butter and mitmita. served with a mash ethiopian feta cheese and collard greens   18.00
14. Gored Gored morsel cuts of beef are marinated in hot berbere-butter and minute rolled over a hot skillet   16.00
15. Zilzil Tibs crisscross cut chain of beef is marinated in awaze, olive oil, red wine and stir fried with onions.   17.00
16. Gomen Besiga marbled cuts of beef are slow-cooked in a mild onions sauce with chopped collard greens. garlic and blend of alicha seasonings   15.00
17. Bozena Shiro lean dice of marinated beef are simmered in traditional chickpea gravy.   14.00

Vegetarian Dishes

18. Misir Wot* split lentils are stewed with onion, garlic and blend of mild ethiopian gerbs   13.00
19. Ater Kik Alecha* split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices.   12.00
20. Shiro* split peas are milled together with a perfect blend of berbere, herbs and onions, slow-cooked into a creamy dip for your injera.   12.00
21. Shimbra Asa chick peas flour molded dumpling style sauteed and cooked in berbere sauce   13.00
22. Gomen Wot finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil.   13.00
23. Atakilt Wot fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings.   14.00
24. Cabbage Wot cabbage, potato and carrot cooked with onion and garlic, with a touch of turmeric.   13.00
25. Butecha finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos.   12.00
26. Croaker Fish in-season fresh water fish prepared ethiopian style: moist flakes inside its crispy skin.   16.00

Sheba Combination Sampler Dishes

Taste Of Sheba* tibs wot (9), menchet abesh wot (10), menchet abesh alecha (11), gomen besega (15), bozena shiro (16), yebeg wot (11), and yebeg alecha (2).   21.95
Sheba Vegetarian* misir wot (18), ater kik alecha (19), shiro (20), shimbra asa (21), gomen wot (22), atakelt wot (23), and cabbage wot (24)   15.00
Queen of Sheba
650 10th Ave
Btwn 45th & 46th St
(212) 397-0610
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