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Queen of Sheba

  • $$$
  • African, Ethiopian, Vegetarian
  • 650 10th Ave, New York 10036 40.762065 -73.993703
  • (Btwn 45th & 46th St)
  • click map to interact
  • (917) 717-5644
  • 0

Appetizers

Appetizers done

Avocado Salad Diced avocado mixed with tomatoes, peppers and onions tossed in a spicy vinaigrette.    9.00
Timatim Fitfit Diced vine ripened tomatoes, peppers, onions and crumbled injera, tossed in a lemon and olive oil vinaigrette.    8.00
Azifa Green lentils, onions and chili peppers, coarsely mashed in an Ethiopian mustard vinaigrette.    8.00
Tomato Salad Vine ripened tomatoes, jalapenos and red onions chopped and tossed in a spicy vinaigrette.    7.00
Kategna Injera is rendered into an amber toast with a coating of awaze and kibe.    8.00
Sambousa A pair of baked ethiopian-style phyllo dough pockets with a spicy filling.    6.00
Dabo Homemade Ethiopian bread served with awaze dip.    5.00
Gluten Free Injera The tiniest cereal in the world made up of teff.    3.00

Lamb Entrees

Lamb Entrees done

1. Yebeg Wot Entree Freshly made lamb stew served with injera.    20.00
2. Yebeg Alecha Entree A mild stew of diced and on the bone lamb.    20.00
3. Lega Tips Entree Tender cubes of leg of lamb, marinated in white wine and kibe, then sauteed to perfection.    18.00
4. Chef's Special Tibs Entree Tender cubes from the shoulder of lamb, rubbed with our chef's blend of Ethiopian seasonings and stir-fried with onions, fresh rosemary and garlic.    21.00
5. Awaze Tibs Entree Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.    19.00

Beef Entree

Beef Entree done

9. Tibs Wot Entree Diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.    18.00
10. Menchet Abesh Wot Entree Lean beef, ground and cooked in mild green pepper sauce, red wine and jalapeno. Seasoned with ginger and garlic.    16.00
11. Menchet Abesh Alecha Entree Lean beef, ground and cooked in a mild sauce with jalapeno. Seasoned with ginger and garlic.    16.00
12. Quanta Firfir Entree Seasoned Ethiopian beef jerky, cooked in a hot kibe sauce and tossed with shreds of injera.    17.00
13. Kitfo Entree Extra lean cuts of prime beef are finely chopped and soaked in basil clarified butter and mitmita. Served with a mash of Ethiopian feta cheese and collard greens.    20.00
14. Gored Gored Entree Morsel cuts of beef, marinated in hot berbere butter and minute rolled over a hot skillet.    18.00
15. Zilzil Tibs Entree Crisscross cut chain of beef, marinated in awaze, olive oil and red wine, then stir fried with onions.    19.00
16. Gomen Besiga Entree Marbled cuts of beef are slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.    17.00
17. Bozena Shiro Entree Pieces of lean, marinated beef simmered in a traditional chickpea gravy.    16.00

Poultry Entrees

Poultry Entrees done

6. Doro Wot Entree Legs of free range chicken, slow-cooked in a dense stew of onions, egg, berbere, and kibe. A high holiday treat.    18.00
7. Doro Alecha Entree Turmeric and cumin take the place of berbere in this milder version of doro wot.    17.00
8. Doro Tibs Entree Diced chicken breast marinated with onions, olive oil, rosemary, jalapeno and sauteed in olive oil with a touch of Chardonnay.    17.00

Combination Sampler Entrees

Combination Sampler Entrees done

Taste of Sheba Combination Sampler Tibs wot (#9), menchet abesh wot (#10), menchet alecha (#11), gomen besega (#16), bozena shiro (#17), yebeg wot (#1) and yebeg alecha (#2).    25.00
Sheba Vegetarian Combination Sampler Misir wot (#18), ater kik alecha (#19), shiro (#20), shin asa (#21), gomen wot (#22), atakelt wot (#23) and ca wot (#24).    17.00

Vegetarian Entrees

Vegetarian Entrees done

18. Misir Wot Entree Split lentils stewed with onion, garlic and a blend of mild Ethiopian herbs.    15.00
19. Ater Kik Alecha Entree Split peas cooked in onion, garlic and olive oil. A mild dish with a touch of turmeric and a subtle blend of herbs and spices.    14.00
20. Shiro Entree Split peas milled together with a perfect blend of berbere, herbs and onions then slow cooked into a creamy dip for your injera.    14.00
21. Shimbra Asa Entree Chickpeas, flour molded (dumpling style), sauteed and cooked in berbere sauce.    15.00
22. Gomen Wot Entree Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.    15.00
23. Atakilt Wot Entree Fresh string bean and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.    15.00
24. Cabbage Wot Entree Cabbage, potato and carrot cooked with onion garlic, with a touch of turmeric.    14.00
25. Butecha Finely milled chickpeas, pan crusted in olive oil and reduced with lemon shallots and jalapenos.    14.00
Tilapia Fish In season fresh water fish, prepared Ethiopian style, moist flakes inside its crispy skin.    18.00

Lunch Specials

Lunch Specials done

1. Gomen Besiga Lunch Special Marbled cuts of beef, slow-cooked in a mild onion sauce with chopped collard greens, garlic and a blend of alicha seasonings.    13.00
2. Tibs Wot Lunch Special Diced lean beef seared on a hot skillet, then slow-cooked in a hot berbere stew.    13.00
3. Yebeg Alicha Lunch Special A mild stew of diced and on the bone lamb.    13.00
4. Awaze Tibs Lunch Special Strips of leg of lamb, marinated in awaze and sauteed with onions and fresh jalapeno.    13.00
5. Doro Wot Lunch Special Two drumsticks slow-cooked in a dense stew of onions, berbere and kibe with a small boiled egg simmered into the mix. A festive treat.    14.00

Vegetarian Lunch Specials

Vegetarian Lunch Specials done

6. Shiro Lunch Special Split peas milled together with a perfect blend of berbere, herbs and onions, then slow-cooked into a creamy dip for your injera.    10.00
7. Misir Wot Lunch Special Split lentils, stewed with onion, garlic and a blend of mild Ethiopian herbs.    10.00
8. Gomen Wot Lunch Special Finely chopped collard greens, cooked in their own steam with mild seasoning and olive oil.    11.00
9. Atakilt Wot Lunch Special Fresh string beans and long cut carrots, cooked in tomato sauce with our rich blend of seasonings.    11.00
10. Ater Kik Alecha Lunch Special Split peas cooked in onion, garlic and olive oil. A mild dish with a touch if turmeric and a subtle blend of herbs and spices.    10.00
11. Butecha Lunch Special Finely milled chickpeas pan-crusted in olive oil and reduced with lemon, shallots and jalapenos.    10.00

Desserts

Baklava Layers of pastry leaves and crushed nuts are baked and soaked in honey and almond syrup.    6.00
Creme Caramel     5.00
Rum Cake     6.00

 

Queen of Sheba
650 10th Ave
Btwn 45th & 46th St
(917) 717-5644
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