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Posted by bill on 01/26/2014
great menu food was great. service was outstanding. would be back in a flash.
Posted by regularguy on 07/31/2013
I've probably been to Quality Meats a dozen times, but this most recent visit was really awful. They are clearly having issues. Service (particularly bar service) was ridiculously slow, and the food was simply off. Softshell crab (admittedly a special and not a regular item) was horribly salty and just plain bad. They knew there was a problem because a manager asked us twice if everything was ok. Now they just need to fix it.
Posted by Anonymous on 07/23/2012
Took some clients out to dinner with my husband on a Sunday. Some of the staff clearly has an attitude, but the food is excellent & management as well as the hosts at the door are so sweet and really made us feel welcome. LOVE the gnocchi with cheese, & the tomato salad!!! Ate with a vegetarian client who loved it too! And of course...the ribs & my filet were excellent. Definitely going back.
Posted by AP on 12/13/2011
I am a big steak eater and always trying new spots. This one was one of the best in NYC. The restaurant is so beautifully set up and perfect for small or large groups. The service was excellent. We had someone coming over to give us every little thing we needed - sauces, bread, the right forks, etc. It was a Monday night and the place was packed so I can imagine that on weekends things could possibly get a little nutty in here. And the food - the Bone in Sirloin was heaven! The beautiful homemade steak sauce was a perfect blend of spices and essence. In addition, the creamed spinach and blooming mushrooms were a treat. To top it off the Sticky Toffee Cake was to die for. I will go here again & again & again & again...
Posted by Phat Girlii on 04/09/2011
The service kind is poor. The food runner is way better than the waiter, the managers are just looking lost in the center of the dinning room I finish my meal 10 minutes ago and my plate still looking @ me, the Rib Steak not so good, the Lobster was missing butter, the bread was too salty, the grill potatoes too greasy, the oysters delicious that was the bright part of the evening, I'm still here waiting for dessert and hoping is good.
Posted by Elizabeth on 12/30/2010
I eat out alot and always check reviews of restaurants before I go - I am always interested to see what the people who frequent places think first-hand, which is why I wanted to write this review. I tried Quality Meats this week for dinner and must say I was very, very happy with the overall experience. The wait staff was very friendly and helpful - made some great suggestions on sides, apps, dinner choices. I had the 3 filet choice as my entre and it was cooked the way steak should be. And lets just say I eat MUCHO steak - more than my arteries really appreciate - I order it, I eat it, I cook it, I grill it - and I have had plenty of bad steak in my day. This was not of that category. It was nice to be able to appreciate good food and enjoy the experience of it. The baked oyster appetizer was amazing. The creamed spinach was to DIE for. The Quality Potato was this twice baked yummy heap - we couldn't even make a dent. I wish I had room for dessert but that was a no go. I would absolutely suggest this to a friend to try, and go back myself. It was Quality as far as I was concerned. I'll put this on the list of Great Steak experiences. That list is getting shorter every time I look at it!
Posted by Debbie on 12/06/2010
I think I have eaten at just about every well known steak restaurant in the city, so it was time to finally add Quality Meats to my list. Arrived with my son and daughter-in-law, hungry and ready to eat a great steak meal. Things started off promising - wonderful decor/ambiance (a bit on the dark side, though) noise level was high, but not too intrusive as to prevent having a conversation - Very friendly staff.... we loved our large table tucked in an alcove on the 2nd level. Good bread, drinks and very helpful sommelier - I was happy! (demerits, tho, for having to ask for more water) Great salads, soup, oysters & large shrimp (we order a lot of food!!)...followed by delicious sides including corn brulee, creamed spinach (just ok) great parmesan waffle fries - We're thinking - so far, so good - great, even ........Well, not for long ......Alas, then the steaks came out, and things went downhill! My sirloin was cold - sent it back, and when I finally got it, and took a bite - it was tough, fatty and chewy - even with the large steak knife, I had to saw away - it was on the small side, too. My son ordered the bone-in rib eye steak - came out rare, when he ordered it medium - so, that went back, too......Daughter-in-law's 3 fillets were supposed to be (according to the waitress) "pink" inside well, they were gray! She chose not to send her dish back. There is nothing that ruins a meal more, in my opinion, than having to send food back. When that happens, everyone winds up eating at different times, and the flow of the meal is disturbed. There was no excuse for all 3 dishes to have problems. Quality meats should have better quality control! Our waitress did bring out new (hot) orders of the corn and spinach , but, under the circumstances, I wouldn't expect less from any reputable restaurant. When told of our displeasure with the "meat", the waitress sent over the manager. She was pleasant - said she was sorry, and would "look into it". "Looking into it" ultimately meant they didn't charge us for the 2 desserts we ordered (but did charge for the 1 coffee my son ordered - I thought that was chintzy). Two free desserts don't make up for ruined steaks. Truthfully, any restaurant that calls itself "Quality Meats" should make sure EVERY steak ordered is cooked to perfection. That, unfortunately, wasn't what we experienced, and based on that, what started out with great potential, turned out to be a major disappointment.