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Quality Italian

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Steakhouses
  • 57 W 57th St, New York NY10019 40.7643224 -73.9765705
  • (At 6th Ave)
  • click map to interact
  • (212) 390-1111
  • 0

Lunch

Crudo

Blackened Scallop Carpaccio calabrian chili, cannelini beans   16.00
Tuna & Honeydew Melon    15.00
Yellowtail Crudo shishito peperonata, lemon   15.00

Appetizers

U7 Shrimp Cocktail   15.00 19.00
Cracked Lobster Cocktail    18.00
East & West Coast Oysters   (6pcs) 18.00
Baby Kale Tricolore Salad    10.00
Our Caesar Salad    11.00
Sausage & Pepper Garlic Toast    13.00
Grilled Octopus Saltimbocca prosciutto & chickpeas, sage aioli   15.00
Eggplant Polpette japanese eggplant, burrata, san marzano d.o.p tomatoes   14.00

The Chopped

Roman romaine, parmesan, cured lemons, black pepper croutons, caesar dressing   
Tuscan baby spinach, treviso, gorgonzola, marinated artichokes, crispy pancetta, pears, candied walnuts, sherry-saba vinaigrette   
Campania heirloom tomatoes, arugula, fennel, oven-dried tomatoes, pickled onions, white balsamic dressing   
New York chopped romaine, charred peppers, cannelini, pickled mushrooms, hardboiled egg, pepperoni, olives, sweet oregano vinaigrette   
The Classic    19.00
Grilled Chicken    21.00
Qi Shrimp Scampi    24.00
Seared Yellowfin Tuna    26.00
American Prosciutto    22.00
Pepper Seared Filet Mignon    27.00
MapleBrook Farm Burratta    23.00

Qi Classics

Filet Mignon   (10oz) 34.00
Aged Bone-In Sirloin   (18oz) 45.00
Qi Rib Steak   (24oz) 46.00
Lemon-Charred Chicken Alan    23.00
Veal Chop Alla Griglia    39.00

The Sandwiches

Fra Diavolo Lobster Roll    25.00
The Qi Burger    18.00

The Fish

Grilled Branzino pesto rosso   27.00
Halibut Siciliana    29.00
Seared Diver Scallops arugula & salsa verde   29.00

Pasta Fresca

Spicy Shrimp & Creste zucchini blossoms, tomato   27.00
Corn Gnudi pistachio, basil & black pepper   25.00
Veal Piccata Pappardelle lemons & capers   29.00

Sides $7

Tuscan Fries    
Corn Crème Brûlée    
Grilled Broccoli Rabe    
Roasted Sunchokes    
Sauteed Spinach    

Gelato

A Dressed Up Scoop To Go $6 / By The Pt $10.

Fererro Rocher    
Ricotta    
Coffee Crumb Bun    
Roasted Pistachio    
Blood Orange Creamsicle    
Cantaloupe Melon    
Mango Basil Sorbetto    

Dolce $10

Qi Lemon Meringue Tart    
Chocolate Olive Oil Cake    
Espresso Panna Cotta    
Fresh Berries & Melon    

 

Dinner

We Have Chosen Some Of New York's Oldest And Most Respected Butchers To Hand-Select And Cut Our Meats To Our Exact Specifications.

Crudo

Blackened Scallop Carpaccio calabrian chili, cannelini beans   16.00
Sea Trout blood orange, wild fennel, hazelnuts   16.00
Yellowtail Crudo shishito peperonata, lemon   17.00

Appetizers

Oysters Ricci sea urchin butter, jalapeno   14.00
Sausage & Pepper Garlic-Toast    14.00
Grilled Octopus Saltimbocca prosciutoo & chickpea salad, sage aioli   18.00
QI Baked Clams    16.00
Piedmontese Steak Tartare burnt shiitake cream, pizza bianca   17.00
Eggplant Polpette japanese eggplant, burrata, san marzano d.o.p tomatoes   16.00

Salads

Baby Kale Tricolore Salad    12.00
Our Caesar Salad    14.00
Beef Steak Tomato & Straciatella    16.00
NY Italian Chopped Salad    16.00

For The Table

Housemade Battenkill Ricotta central park honey & pine nuts   15.00
sunday morning style   17.00
American Prosciutto la quercia americano, ia   17.00
edward's surryano, va   19.00
ollie, va   18.00

Pasta Fresca

Handmade In House.

Spicy Shrimp & Creste zucchini blossoms, tomato   22.00
Dry-Aged Porterhouse Agnolotti    24.00
Roasted Beet Gnudi goat cheese, poppy seeds   19.00
Garganelli Amatriciana    23.00

Bistecca

Dry-Aged Steaks From Brandt & Creekstone Brushed With Olive Oil & Herbs.

Bone-In Sirloin    45.00
Tomahawk Ribsteak    48.00
Veal Rib Chop    42.00

Filetto

Filet Mignon Gorgonzola Dolce    43.00
Balsamic Lacquered Filet crispy bone marrow & cippolini   44.00
Classic 12oz. Filet    41.00

The Mains

Berkshire Pork Chop cherry saba & crispy sage   29.00
Lamb Chops Scottadito    38.00
Lemon-Charred Chicken Alan    23.00
Veal Chop Milanese house pickled peppers & mozzarella   42.00

The Fish

Grilled Branzino pesto rosso   34.00
Swordfish Siciliana fresh maine lobster diavolo-vodka   29.00
Fresh Maine Lobster Diavolo-Vodka    45.00

The Butcher's Cut

Per Person.

Roasted Veal Shank (For 2) hand cut pappardelle, black truffles & robiola   53.00
The Quality Italian (For 2) chicken parmigiana   29.00

Sides

Baked Pasta artichoke maccheroni, rigatoni & meatballs.   11.00
The New Classics qi tuscan fries, creamed kale carbonara, grilled garlic mushrooms, corn crème brulee   12.00
The Market sauteed spinach, grilled broccoli rabe, roasted sunchokes, pistachio-pesto baby potatoes, broccoli salad alla nonna,   10.00

Cocktails & Raw Bar

Cracked Lobster    18.00
U7 Shrimp   15.00 19.00
East & West Oysters   (6pcs) 18.00
Shellfish Bouquets   52.00 98.00

 

Brunch

Crudo

Blackened Scallop Carpaccio calabrian chili, cannellini beans   
Sea Trout blood orange, wild fennel, hazelnuts   15.00
Yellowtail Crudo shishito peperonata, lemon   15.00

Appetizers

U7 Shrimp Cocktail   15.00 19.00
East & West Coast Oysters   (6pcs) 18.00
Baby Kale Tricolore Salad    10.00
Our Caesar Salad    11.00
w/ grilled chicken, shrimp scampi or maplebrook farm burrata   21.00
Sausage & Pepper Garlic Toast    13.00

Pasta Fresca

Spicy Shrimp & Creste zucchini blossoms, tomato   27.00
Roasted Beet Gnudi goat cheese, poppy seeds   25.00
Buckwheat Spaghetti Alla Chitarra braised bacon, poached egg   21.00
Breakfast Risotto mortadella & sunny-side-up egg   23.00

Brunch Classics

Chilled Ricotta Crepes poached pears, pomegranate   17.00
Housemade Granola fresh berries & greek yogurt   14.00
Bananas Foster French Toast nutella spread, candied walnuts   19.00
Eggplant Parm Benedict    17.00
Toad-In-The-Hole crispy polenta, fontina, pears   18.00
Baked Egg White Frittata market vegetables   16.00

QI Classics

Filet Mignon   (10oz) 34.00
Aged Bone-In Sirloin   (18oz) 45.00
QI Rib Steak   (24oz) 46.00
Lemon-Charred Chicken Alan    23.00
Grilled Branzino pesto rosso   27.00
Seared Diver Scallops arugula & salsa verde   29.00
The QI Burger    18.00
Ribsteak & Eggs    48.00

Sides $7

Tuscan Fries    
Corn Creme Brulee    
Grilled Broccoli Rabe    
Italian Breakfast Potatoes    
Crispy Pancetta    

Gelato

A Dressed Up Scoop To Go $6 / By The Pt $10.

Fererro Rocher    
Ricotta    
Coffee Crumb Bun    
Roasted Pistachio    
Blood Orange Creamsicle    
Coconut Stracciatella    
Strawberry Campari Sorbetto    

Coffee Service

Quality Italian Partnered With Brooklyn Roasting Company On A Signature Blend. The Beans Are Blended Then Roasted At 470°F, In The Southern Italian Dark Roast Tradition.

Espresso    5.20
Macchiato    5.25
Cappuccino    5.50
Brewed Coffee    4.75

Tea Service $5

By The Teaologist, An Artisanal NYC-Based Company.

English Breakfast    
Genmaicha    
White Basil-Lemon    
Mint-Chamomile    

 

Bellini Cart    13.00

Bloody Marys $13

Classic spicy san marzano tomatoes   
The Dry-Aged Bloody dry-aged fat-washed vodka   
The Maria Capri heirloom cherry tomatoes & white balsamic   

 

Standing Room

Snacks $4

Sambuca Olives    
Parmesan Deviled Eggs    
Campari Nuts    

Gelato Cakes $7

Neopolitan strawberry cake, pistachio gelato, chocolate icing   
Tartufo praline cake, gianduja gelato, raspberry meringue   
Ricotta Cheesecake cream cheese cake, ricotta gelato, cherry icing   

Hot Drinks

Quality Italian Has Partnered With Brooklyn Roasting Company On Our Signature Blend That Brings A New Twist To A Signature Flavor Profile

Espresso   2.50 3.50
Macchiato    2.50
Cappuccino    4.00

Quality Coolers

Brooklyn Roasting Company Iced Coffee    4.00
Blueberry-Juniper Lemonade    5.00
Peach-Basil Iced Tea    3.00

Sandwiches $6

Lobster Fra Diavolo Roll    
Grilled Mortadella "Hot Dog"    

Stracciatella $7

Chips & Caviar purple fingerlings, trout roe, chives   
Strawberry Caprese grilled strawberries, balsamic, basil   

Piccoli Panini $6

Broccoli & Cheese broccoli rabe pesto, calabrian jelly, robiola bosina   
Cauliflower & Peppers crispy cauliflower, piquillo, peppadews   

Retail Items

Italian Sea-Salted Chocolate Caramels    10.00
Reese's Peanut Butter Biscotti    4.00
Housemade Quality Nutella    15.00
Hazelnut Toffee Bark    6.00
Pasta fatta in casa  15.00 25.00
Salt lemon thyme, porcini, chili tomato   15.00
Porchetta Rub    10.00
Local Dried Herbs    10.00
House Infused Honeys citrus & sage, cinnamon rosemary, chamomile & ginger   15.00
QI Neopolitan Roast Coffee by brooklyn roasting company   16.00
QI Amaro Tea by the tealogist   13.00

Drinks

Carton Brewing "Boat Beer"    7.00
Gotham Project Faienza 2011 Trebbiana    10.00
Gotham Project Gazerra 2012 Nero D'Avola    12.00

Soda, Tonic & Coke

Spritz campari or house chinato   11.00

 

Gelato $6

Fererro Rocher milk chocolate & hazelnut cream, crispy wafer, candied hazelnuts   
Ricotta blueberry-vanilla honey, pine nuts   
Coffee Crumb Bun brooklyn roasting coffee gelato, cinnamon crumb bun, candied walnuts   
Roasted Pistachio olive oil cake, pizelles   
Blood Orange Creamsicle battenkill farms milk, hint of vanilla   
Coconut Stracciatella chocolate crunch, toasted coconut   
Strawberry Campari Sorbetto pickled rhubarb, strawberries, candied orange   

Dolce

Our Signature Lemon Tart strawberry campari sorbetto   10.00
Carrot Cake mascarpone cream, roasted pineapple   10.00
Cannoli Cart prepared tableside   10.00
Chocolate & Olive Oil Cake nougat semifreddo, balsamic strawberries   10.00
Pecorino-Ricotta Tart blueberries, fresh ricotta, pistachio gelato   10.00
Fresh Berries & Melon prosecco grapefruit zabaglione   10.00
Zeppole Workshop honey infusion, boozy chocolate   18.00

Housemade After Drinks

Nocino (Limited Supply) housemade green walnut liqueur, steamed milk   
Meyer Lemoncello a clas si c limoncell o, but mad e with meyer lemons   
Corrected Grappa café corretto style   
Chinato agrodolce dolcetto liqueur   

Tea-Gestivo

Amaro cardamom, lemon verbena, mint   
Campari orange peel, lemon peel, hibiscus   

Coffee Service

Quality Italian Partnered With Brooklyn Roasting Company On A Signature Blend. The Beans Are Blended Then Roasted At 470°f, In The Southern Italian Dark Roast Tradition.

Espresso    5.20
Macchiato    5.25
Cappuccino    5.50
Brewed Coffee    4.75

Tea Service $5

By The Teaologist, An Artisanal Nyc-Based Company.

English Breakfast    
Genmaicha    
White Basil-Lemon    
Mint-Chamomile    

Draught Beer

Peroni Lager rome, italy   8.00
Bear Republic Red Rocket Ale, Healdsburg, California a microbrewery from california offering top notch craft beer   9.00
Birrificio Del Ducato Nuova Mattin Farmhouse Ale , Parma, Italy a saison styled ale brewed with ginger & coriander   11.00
Quality Italian "Arborio Rice Ale" Golden Ale brooklyn, ny. jonathan heller, our in-house brewmaster, partnered with six points brewery to craft this ale exclusively for our restaurants using traditional italian arborio rice   9.00

Bottles Beer

Baladin Nora Wheat Beer piozzo, italy  (8.45oz) 10.00
Budweiser Lager st. louis, mo   7.00
Almond 22 Brewery Pink Pepper Italian Pale Ale pescara, italy  (12oz) 11.00
Amstel Light Lager zoeterwoude, netherlands   7.00
Dogfish Head Burton Baton American Double / Imperial Ipa milton, de   9.00
Heineken Lager zoeterwoude, netherlands   7.00

Hand Crafted Cocktails

Cocktails At Quality Italian Created By Head Barman Bryan Schneider, Who Joins The Team Having Worked At Several Top Cocktail Dens Including Monkey Bar And Brooklyn’s Clover Club.

Agrumi Smash belvedere vodka, citrus mostarda & mint   15.00
Milano Mule #2 ramazzotti, light rum, ginger, fresh lime   15.00
Red Tag Reviver perry's tot gin, fresh lemon, st. germain & campari graffiti   15.00
A Midtown booker's bourbon, housemade vermouth, burnt sugar & sour cherry   15.00
The Dirty Calabrian aylesbury duck vodka, calabrian & red bell pepper   15.00
Chinato Spritz housemade chinato, cracked ice & lurisa lemon soda   15.00
East Cider fresh pressed apple cider, laird's local applejack, strega & cinnamon   15.00
Pitcher Of Negronis classic recipe, your choice of dry gin   38.00

Wine By The Glass

Sparkling

Quality Prosecco NV Brut Veneto, IT made exclusively for qi by the illustrious drusian estate   13.00
Podere Giardino "Suoli Cataldi" 2012 Lambrusco Emilia-Romagna, IT this delicious & bubbly red wine is best served chilled   16.00
Moet-Chandon Imperial NV Brut Champagne Champagne, FR champagne is made from chardonnay, pinot noir & pinot meunier grapes   22.00

White

Pala "I Fiori" 2011vermentino Sardegnia, IT four generations of family wine making bring you this crisp island wine   12.00
Caposaldo 2012 Pinot Grigio Veneto, IT pinot grigio is referred to as pinot gris in alsace and the us   13.00
Wellington 2012 Sauvingon Blanc Sonoma Valley a 21 acre winery run by a father and son team   14.00
Castello Della Sala "Bràmito Del Cervo" 2012 Chardonnay Umbria, IT a project taken on by the antinori family   14.00
Chateau Ste Michelle "Eroica" 2012 Riesling Columbia Valley the celebrated dr. loosen of mosel oversees production   16.00
Dorigo 2012 Sauvignon Blanc Fruili-Venzia-Giulia small production, high quality wine from north east italy   19.00
Paul Hobbs Crossbarn 2012 Chardonnay Sonoma Coast paul hobbs is widely regarded as one of this generation greatest californian wine makers   24.00

Rosé

Château Fontanche 2011 St. Chinian, FR from esteemed wine maker fredric lornet   14.00
Tenuata Guado Al Tasso "Scalabrone" 2012 Bolgheri, IT a crisp italian rose brought to you by one of the most iconic wine families   16.00

Red

Mater Domini 2012 Primitivo Puglia, IT primitivo has been shown to be almost identical to zinfandel   12.00
Brigaldara Classico 2012 Valpolicella Veneto, IT a blend of corvina, rondinella, molinara and sangiovese   13.00
Byron 2012 Pinot Noir Santa Barbara santa barbara county is the setting for the movie "sideways"   14.00
Palladio Docg Chianti 2011 Toscana, IT grapes that produce palladio wines are grown in the montalbano district near the historical cities of florence and siena   15.00
Praesidum 2011 Cerasuollo D'Abruzzo Montepulciano, IT fresh, juicy fruit forward wine   16.00
St. Michael Eppan 2012 Pinot Noir Alto Adige, IT in 2000, gambero rosso (italy’s leading food & wine magazine) named st. michael-eppan as the best italian winery of the year   16.00
Duckhorn Decoy 2011 Red Blend Napa this red blend is often referred to as a meritage: a combination of the words merit & heritage   17.00
Tolaini Al Passo 2010 Super Tuscan Toscana, IT the best grapes are pre-selected at the vineyard & again by the sorting table - quality control   18.00
Talenti 2011 Rosso Di Montalcino Tuscany, IT made from 100% sangiovese grosso also known as brunello   19.00
Jean De Trimoulet 2009 St. Emilion, FR the 2009 vintage was one of the best in recent history for bordeaux   21.00
Zeni 2010 Amarone Venezia, IT the zeni family has been making amarone from dried corvina grapes since the 1800's   25.00

 

Quality Italian
57 W 57th St
At 6th Ave
(212) 390-1111
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