Pad Thai stir-fried thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts.
Pad See Euw flat rice noodles stir-fried in sweet soy sauce with chinese broccoli, broccoli and eggs.
Kee Mao spicy basil noodles. spicy pan-fried flat rice noodles with spicy sauce, tomatoes, basil, eggs, bell peppers and onions.
Sautéed Entrées $10.90
Spicy Hot Basil chili, string beans, onions, eggplant & bell peppers.
Roasted Cashew Nuts zucchini, bell peppers, baby corn, scallions, carrots, celery, onions & pineapple with chili paste sauce.
Black & White Sesame Garlic Dish chinese broccoli, broccoli, bok choy, napa cabbage & carrots with sesame oil sauce.
Curry Entrées $10.90
Massaman Curry thai-muslim spices and herbs blended in chili paste with potatoes, peanuts & onions, simmered in coconut milk.
Panang Curry spices & herbs blended in chili paste with string beans, bell peppers & kaffir lime leaves, simmered in coconut milk.
Green Curry spices & herbs blended in hot green chili paste with bamboo shoots, eggplant, basil & bell peppers, simmered in coconut milk.
Red Curry spices blended in chili paste with bamboo shoots, zucchini, basil & bell peppers, simmered in coconut milk.
Qi Pad Thai sautéed glass vermicelli with shrimp, scallops, calamari, mussels, sun-dried shrimp, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crêpe.
Chicken Chiang Mai Noodle red onions, lime, scallions, pickled cabbage and bean sprouts in light yellow curry broth, topped with crispy yellow noodles.
Floating Market Stewed Beef Noodle braised beef, been tendon and beef balls with rice noodles, chinese broccoli, bean sprouts, celery and scallions in five spices, cinnamon, brown broth and crispy pork skin.
Bangkok Chicken Pumpkin Curry thai herbs and spices blended in roasted chili paste with kaffir lime leaves and fresh basil, simmered in coconut milk.
Steamed Ginger Chilean Sea Bass In Cast Iron Pot glass vermicelli, ginger, bok choy, napa cabbage, celery, chinese broccoli and shiitake mushrooms, scallions and onions in seasoned house soy sauce.
Seafood Chu-Chee Curry With Young Coconut steamed coconut flesh, jumbo shrimp, scallops, mussels and squid with herbs, blended in chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons.
Chilean Sea Bass Holy Basil chili, string beans, onions, eggplant and bell pepper.
Salmon Wild Ginger Curry With Kanom Jiin Noodle hot and spicy. boiled egg, fish balls, chili, lemongrass, coconut, bean sprouts, basil, pickled cabbage, scallions, red onions and string beans.
Fiery Pork Red Turmeric Curry hot and spicy. perhaps the spiciest thai dish that nyc has to offer, this tantalizing curry is inspired by the dishes of thailand's south. dried bird's eye chili, lemongrass, galangal, shrimp paste, thai eggplant and long hot chili.
Tilapia ''Teh-Pho'' Curry In Clay Pot bok choy, onions, napa cabbage and lemongrass in turmeric coconut curry and crispy shallots.
Spicy Crispy Pork Belly Holy Basil hot and spicy. thai chili, long hot chili, onions, bell peppers and garlic. this ar-harn-tahm-sahng (made to order) street stall food is a bangkokian favorite.
Spicy Crispy Pork Belly Holy Basil sunny side up egg.
Khao Kha Mooh thai stewed pork leg with five spices on rice. coriander roots, chinese broccoli, soy sauce boiled egg and pickled mustard greens. served with chili garlic lime sauce.
Spicy Sukhee Haeng stir-fried thai sukiyaki with shrimp and calamari. glass noodles, siamese watercress (seasonal, will be replaced with snow pea tips when not in season), napa cabbage, asian celery, eggs, scallions and onions with red bean curd sesame sauce.