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Qi Bangkok Eatery

  • Thai
  • 675 8th Ave, New York 10036 40.758037 -73.989326
  • (At 43rd St)
  • click map to interact
  • (212) 247-8991
  • 0

Lunch Special

Lunch Special any entrée on the regular menu. comes with a free appetizer.    7.95

Lunch Set By Pichet Ong $13.90

Lemongrass Chicken Wings spicy-sweet-and-sour sauce  
Five Spice Stewed Beef Noodle rice noodles/ chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery  
Yuzu Panna Cotta matcha/ sesame/ mango  

Special

Triple Mushrooms Spring Rolls   
Chive Corn Dumplings   
Ginger Edamame   
Green Salad peanut sauce dressing  
Steamed Or Fried Seaweed Chicken And Shrimp Dumplings   

Stir-Fried Noodle

Pad Thai   
Pad See Euw   
Spicy Basil Noodles   

Fried Rice

Bangkok Fried Rice   
Spicy Basil Fried Rice   
Pineapple Fried Rice   

Curry

Red Curry   
Green Curry   
Panang Curry   

Sautéed Dishes

Spicy Thai Basil Dish   
Ginger Dish   
Black And White Sesame Garlic Dish   

Fish Dishes $9.90

Crispy Fillet Tilapia w/ basil sauce  
Salmon W/ Tumeric Curry Cream Sauce seared salmon, spinach, napa cabbages and onions  

Appetizers

Charcoal Grilled Tiger Prawns traditional "nam jihm talay", spicy chilli lime garlic sauce and "nahm pla wahn" sauce    9.00
Tuna Tartare W/ Bangkok Herbs fresh herbs/ lime/ chilli    8.00
Shrimp Cakes pork/ plum sauce    8.00
Lemongrass Chicken Wings spicy-sweet-and-sour sauce    8.00
Mussel Pineapple Red Curry grilled mussels/ basil/ red curry cream    8.00
Chicken Lohn Relish W/ Cucumber minced chicken, soy bean paste/ tamarind/ shallot/ lemongrass and chili coconut.    7.00

Salads $8

Chicken String Bean Salad steamed chicken/ toasted coconut/ coconut cream/ lime/ roasted chili jam/ shallot/ boiled egg  
Smoky Grilled Eggplant Salad shrimp/ minced chicken/ lime/ chilli/ mint  

Soups $7

Coconut Milk Tom Yum shrimp/ scallop/ lemongrass/ galangal/ chilies/ shallot/ lime/ kaffir lime  
Five Spice Stewed Beef floating market style soup. chinese broccoli/ beansprouts/ cinnamon/ star anise/ scalions/ celery  

Authentic Bites $4.50

Kao Nahm Prihk Pla Tuu fried "pla tuu fish"/ "nahm prihk kapi", spicy shrimp paste relish/ steamed jasmine rice  
Sai Uoh Nahm Prihk Noohm most famous northern thai dish. grilled chiang mai pork sausage/ "nahm prihk noohm", spicy long chilli relish/ crispy pork skin  
Kai Yiew Mah Gra Prahw Grob fried cured egg/ spicy basil minced chicken  

Main Plates

Red Vinegar Spareribs chinese rum sauce/ sweet and sour    19.00
Lotus Stalk Kingfish Curry lotus stalk/ white asparagus/ coconut curry    18.00
Panang Duck Curry string beans/ kaffir lime/ chili/ coconut milk/ peanut/ cumin/ nutmeg    24.00
Short Rib Green Curry bamboo/ basil/ string beans/ baby corn/ eggplant/ wild ginger/ bell peppers/ coconut    24.00
Red Curry Salmon W/ Kanom Jiin Noodle wild ginger/ chilli/ lemongrass/ coconut/ bean sprouts/ basil/ pickled cabbage/ sting beans    21.00
Fiery Pork Red Turmeric Curry dried bird's eye chilli/ lemongrass/ galangal/ shrimp paste/ coconut/ thai eggplant/ basil/ long hot chilli    18.00
Chu Chee Curry Grilled Tiger Prawns chilli/ kaffir lime/ coconut    24.00
Rama Lohng Srong grilled chicken breast/ tamarind/ red peanut sauce/ spinach/ baby bok choy/ turmeric/ coconut/ chili    19.00

Cocktail Pairings

Bangkok Bellini st. germain/ cardamom/ prosecco    8.00
Makarm makers mark/ tamarind/ lime    13.00
Siam Lemonade hendrick's/ lime/ kaffir lime leaves    13.00

Appetizers

Ginger Edamame freshly steamed green soy beans w/ ginger    4.00
Sesame Tofu crispy sesame crusted tofu, served w/ crushed peanuts and sweet chili dipping sauce    4.00
Triple Mushroom Spring Roll crispy spring rolls stuffed w/ glass noodles, wood ear mushrooms, king oyster mushrooms, enoki mushrooms and minced vegetables, served w/ pomegranate asian plum sauce    4.00
Curry Puff siamese pastry stuffed w/ grounded chicken, potatoes, onions, and yellow curry powder, served w/ light sour sauce    5.90
Chicken Satay grilled coriander herb and lemongrass marinate, served w/ house peanut sauce    5.90
Chive Taro Corn Dumpling w/ mixed vegetables, served w/ house chili soy sauce    4.50
Chicken And Shrimp Dumpling sesames and seaweed, served w/ house chili soy sauce    5.20
Herbal Coconut Calamari toasted ground cumin, coriander crusted and roasted coconut flakes served w/ sweet chili sauce    5.90
Blanketed Shrimps w/ chicken garlic served w/ plum sake dipping sauce    5.90
Fresh Basil Summer Roll W/ Shrimps julienne carrots, celery, cucumbers, lettuce and red onions. served w/ tamarind hoisin sauce    5.90
Five Spices Honey Glazed Ribs coriander seeds, ginger and bangkok spices    6.50
Assorted Fritters crispy chicken-shrimp dumplings, asian chive corn dumplings spring rolls, sesame tofu and blanket shrimps. served w/ peanut sweet chili sauce    8.50

Salads

Mixed Market Greens fresh greens w/ tomatoes, cucumbers, onions, and tofu. served w/ peanut sauce dressing.    5.20
Green Papaya Salad cherry tomatoes, string beans, roasted peanuts in chilli lime juice dressing    6.20
Burmese Tea Leaves Salad laphet citrus green tea leaves, mixed nuts, sesames, fried garlic, fried red onions, lettuce and chili lime dressing    5.90
Spicy Beef Mango Salad grilled herb-marinated beef, lemongrass, roasted jasmine rice, scallions, cilantro and mint leaves w/ tamarind dressing    7.90
Crispy Duck Salad cashew nuts, pineapples, tomatoes, mint leaves, mangoes, w/ roasted chili lime dressing    7.90
Larb minced chicken seasoned w/ herbs, mint leaves, lemongrass, red onions, scallions and chili, tossed in lime juice    7.90

Soups

Lemongrass Soup (Tom Yum) a savory sour soup w/ mushrooms, traditionally seasoned w/ lemongrass, kaffir lime leaves, chili and lime juice    4.50
Lemongrass Soup (Tom Yum) chicken/ shrimp/ vegetable/ tofu  
Galangal Coconut Milk Soup (Tom Kha) a distinct flavor of southern thailand's coconut soup w/ mushrooms, seasoned w/ galangal, chili and lime juice    4.50
Galangal Coconut Milk Soup (Tom Kha) chicken/ shrimp/ vegetable/ tofu  
Dumpling Woon-Sen Soup seaweed-chicken-shrimp dumplings, glass vermicelli and bok choy in ginger chicken broth    4.00

Wok Noodles

Pad Thai (v). stir-fried thai rice noodles w/ brown tofu, eggs, bean sprouts, scallions and crushed peanuts  
Pad See Euw (v). flat rice noodles stir-fried in sweet soy sauce w/ chinese broccoli, broccoli and eggs  
Kee´ Mao (v). spicy basil noodles. spicy pan-fried flat rice noodles w/ spicy sauce, tomatoes, basil, eggs, bell peppers and onions  
Kai-Subb Gravy Curry Sauce minced chicken, tomatoes, bell peppers, onions and celery    10.90
Rolling Noodle minced chicken w/ shitake mushrooms, brown tofu, scallions and bean sprouts in house classic soy based    10.90

Broth Noodles

Chicken Chiang Mai Noodle (v). red onions, lime, scallions, pickled cabbages, bean sprouts in light yellow curry broth, topped w/ crispy yellow noodles    10.50
Floating Market Stewed Beef Noodle braised beef w/ rice noodles, chinese broccoli, bean sprouts in five spices cinnamon brown broth    11.20
Seaweed Chicken And Shrimp Wonton w/ glass noodles, bok choy, bean sprouts and crispy garlic in clear chicken broth    9.90

Fried Rice Dishes

Bangkok Fried Rice traditional thai fried rice w/ scallions, onions, tomatoes, carrots, chinese broccoli and eggs  
Thai Spicy Basil Fried Rice w/ bell peppers, onions, chili and eggs  
Pineapple Fried Rice roasted cashew nuts, onions, scallions, raisins, carrots and eggs  
Green Curry Fried Rice In Clay Pot w/ lychee fruits, bell peppers, bamboo shoots, eggs and basils  

Sautéed Dishes

Spicy Holy Basil chili, string beans, onions, eggplants and bell peppers  
Roasted Cashew Nuts zuchini, bell peppers, baby corns, scallions, carrots, celery and pineapples w/ chili paste sauce  
Ginger Dish baby corns, mushrooms, zucchini, scallions, bell peppers, carrots, onions and celery  
Black And White Sesame Garlic Dish chinese broccoli, broccoli, bok choy, napa cabbage and carrots w/ sesame oil sauce  

Curry Dishes

Massaman Curry thai-muslim spices and herbs blended in chili paste w/ potatoes, peanuts and onions, simmered in coconut milk  
Panang Curry spices and herbs blended in mild chili paste w/ string beans, bell peppers and kaffir lime leaves, simmered in coconut milk  
Yellow Curry muslim herbs blended turmeric spice w/ potatoes, onions, tomatoes, baby corns, bell peppers and crispy shallot  
Green Curry spices and herbs blended in hot green chili paste w/ bamboo shoots, egg plants, basil and bell peppers, simmered in coconut milk  
Red Curry spices blended in chili paste w/ bamboo shoots, zucchini, basil and bell peppers, simmered in coconut milk  

Vegetarian Dishes $9.90

Choices Of : All Curries, Sautéed, Fried Rice And Some Noodle Dishes Marked (V) Can Be Made Vegetarian W/ Tofu Or A Variety Of Vegetables Upon Request.

Imitation Duck   
Tofu   
Vegetables   

Fish Specialties

Steamed Ginger Chilean Sea Bass In Cast Iron Pot glass vermicelli, bok choy, napa cabbages, celery, chinese broccoli and shitake mushrooms in seasoning house soy sauce.    18.90
Sesame Crusted Salmon corns and spinach w/ light sesame sauce    15.00
Ginger Tuna Teriyaki seared medium rare tuna steak. served w/ "thai spice ratatouille", eggplants, pineapples, onions, basil and bell peppers    16.00
Mixed Herbs Chili Pad Cha wild ginger, basils, string beans, asian eggplants and lemongrass  
Mixed Herbs Chili Pad Cha chilean sea bass    18.90
Mixed Herbs Chili Pad Cha salmon    15.00
Mixed Herbs Chili Pad Cha kingfish    15.00
Mixed Herbs Chili Pad Cha tilapia    14.00
Teh-Pho Tumeric Curry In Clay Pot spinach, onions, napa cabbages, lemongrass in tumeric coconut curry and crispy shallot  
Teh-Pho Tumeric Curry In Clay Pot chilean sea bass    18.90
Teh-Pho Tumeric Curry In Clay Pot salmon    15.00
Teh-Pho Tumeric Curry In Clay Pot kingfish    15.00
Teh-Pho Tumeric Curry In Clay Pot tilapia    14.00
Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf gingers, shitake mushrooms, chinese black bean herbs, celery, onions, scallions and baby corns  
Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf chilean sea bass    18.90
Slow Poached Fish W/ Sake Ginger Shitake In Banana Leaf salmon    15.00
Spicy Thai Holy Basil chili, string beans, onions, eggplants and bell peppers  
Spicy Thai Holy Basil chilean sea bass    18.90
Spicy Thai Holy Basil salmon    15.00
Spicy Thai Holy Basil kingfish    15.00
Spicy Thai Holy Basil tilapia    14.00

Specialties

Qi Pad Thai sautéed glass vermicelli w/ shrimps, scallop, calamari, mussels, fresh mango, brown tofu, bean sprouts, scallions, crushed peanuts and tamarind juice, wrapped in an egg white crepe    14.90
Bangkok Chicken Pumpkin Curry thai herbs and spices blended in roasted chili paste w/ kaffir lime leaves and fresh basil simmered in coconut milk    12.00
Gai-Yang´& Som-Tum thai classic combination set, grilled marinated lemongrass chicken breasts, green papaya salad, and sticky rice. served w/ sweet chili sauce    15.00
Seafood Chu-Chee Curry W/ Young Coconut steamed coconut flesh, jumbo shrimps, scallops, mussels, squid w/ herbs, blended in mild chu-chee chili paste, kaffir lime leaves, wild ginger and asparagus ribbons    16.00
Rib Eye Steak W/ Massaman Ginger Cream Sauce thai-muslim spices and herbs blended in chili paste w/ potatoes and coconut milk    18.00
Grilled Honey Pork Chop served w/ sautéed mixed market vegetables and traditional spicy roasted jasmine rice dipping sauce    13.00

Side Order Dishes

Sticky Rice     2.50
Brown Rice     2.00
Jasmine Rice     1.50
Stir Fried Pumpkin And Eggs     5.50
Tofu Bean Sprouts Scallions w/ pad thai sauce    5.20
Ginger Seasonal Greens stir-fried w/ garlic sauce    5.50

Dessert By Ong

Soft Tamarind Parfait oreo soil, condensed milk chantilly, blueberry compote, tamarind candy    8.00
Coconut Mousse Cake pineapple confit, c innamon, rum milk, toasted coconut    9.00
Caramelized Bread Pudding five s pice anglaise, raspberry, bailey's ice cream    8.00
Passionfruit Cheesecake sesame crust, caramel sauce, strawberry, coconut sorbet    8.00
Chocolate Hazelnut Dome ovaltine glaze, chocolate chili ganache, macaroon crust, salted bark    9.00

Ice Cream $9

Bailey's Irish Cream   
Green Tea   
Chocolate-Thai Chili   

Sorbets $9

Mango   
Blackcurrent   
Passion Fruit   

Bangkok Bar

Siam Lemonade hendrick's/ lime/ kaffir lime leaves    13.00
Makarm makers mark/ tamarind/ lime    13.00
Bangkok Bellini st. germain/ cardamom/ prosecco    8.00

Bangkok Bar

Kyw-Ai Lycheetini infused lychee vodka/ sake/ pomegranate/ lime    9.00
Chi gin/ midori/ cucumber puree´/ lime/ palm sugar    9.00
Mekhong River mekhong thai rum/ vodka/ amaretto/ lime/ sprite    10.00
Krungthepmahanakhon Amornrattanakosin     10.00
Mahintharayutthaya Mahadilokphop     10.00
Noppharat Ratchathaniburirom     10.00
Udomratchaniwetmahasathan Amonphiman     10.00
Awatansathit Sakkathattiyawitsanukamprasit gin/ vodka/ star anise/ ginger/ yuzu/ lime/ thai iced tea/ guava juice    10.00
Temple Of Dawn vodka/ vanilla liquor/ strawberry/ pineapple juice    10.00
Tom Yum Martini infused basil, lemongrass, galangal rum/ kaffir lime    10.00
Ovaltine Brownie vanilla liquor/ chocolate liquor/ coconut liquor/ cream/ honey    10.00
Ginger Mango Margarita thai fruit dipping sauce rim (sugar/ salt/ crushed spices)    10.00

Qi Mojito

Qi Herbal Mojito infused basil, ginger, lemongrass, galangal rum/ palm sugar/ lime/ mint    13.00
Watermelon Mojito rum/ mint/ lime/ fresh squeezed watermelon    13.00
Passion Fruit Mojito rum/ mint/ lime/ fresh squeezed passion fruit    13.00
Cucumber Ginger Mojito rum/ cucumber puree´/ ginger/ lime/ mint/ palm sugar    11.00
Lychee Mojito infused lychee rum/ mint/ lime    11.00
Mango Mojito rum/ mint/ lime    11.00
Mandarin Yuzu Mojito rum/ mint/ lime    11.00
Pomegranate Mojito rum/ mint/ lime    11.00
Coconut Mojito brinley gold rum/ mint/ lime    12.00
Pineapple Mojito rum/ mint/ lime    11.00

 

Qi Bangkok Eatery
675 8th Ave
At 43rd St
(212) 247-8991
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