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Pylos

  • $$$$
  • Greek
  • 128 E 7th St, New York NY10009 40.726066 -73.98417
  • (Btwn 1st Ave & Ave A)
  • click map to interact google maps
  • (212) 473-0220
  • 0

Lunch

Soup

Avgolemono Me Sampania champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock and rice   5.00

Salates

Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives   9.00
Greek Salad with grilled chicken breast   12.00
with grilled calamari   13.00
with grilled shrimp   17.00
Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra virgin greek olive oil and red wine vinegar   10.00
Patzarosalata roasted beets served with extra virgin greek olive oil and beet greens   9.00

Greek Comfort Foods $16

Pastitsio pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel   
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel   

From The Grill

Psito Kotopoulo grilled chicken breast   13.00
Psites Garides grilled jumbo shrimp   18.00
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra virgin olive oil and fresh lemon juice   24.00
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops   25.00
Solomos Sta Karvouna grilled salmon   17.00
The Above Grilled Dishes Are Served With Your Choice Of One Side Dish

Epipleon - Side Dishes

Greek Yiayia’s Fried Potatoes wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano   5.00
Spanakorizo classic spinach rice pilaf served with shaved feta, lemon and cracked black pepper   6.00

 

Dinner

Mezethes

Appetizers Served Hot.

Anginares Moussaka artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)   13.00
Pitakia Kaisarias savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese   13.00
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki   11.00
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata greek giant beans baked to perfection in a honey-scented tomato-dill sauce   10.00
Dolmathes Avgolemono grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce   13.00
Haloumi Sote Me Stafylia Kai Tsipouro thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes   12.00
Soutzoukakia Smyrneika pylos’ delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce   12.00
Saganaki Tou Merakli three greek cheeses melted in a clay pot   11.00
Ta Afrata Keftedakia Tis Dianas diane’s light-asair meatballs, pan-fried in olive oil   11.00
Kalamarakia Tyganita crisp fresh fried squid   14.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   16.00
Sardelles Scharas classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil   13.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   16.00
Keftedakia Solomou, Servirismena Me Skordalia Apo Yiaourti salmon cakes with fresh herbs and olive oil, served with greek-yogurt skordalia   14.00

Mezethes

Appetizers Served Cold.

Poikilia a trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil   11.00
Pastourma Me Roka Ahladi Kai Kefalograviera thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep’s milk cheese   11.00
Piperia Gemisti Me Kafteri Feta roasted red pepper filled with spicy feta whipped with sweet and hot peppers   11.00
Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo napoleon of olive-oil-rubbed roasted beets filled with mint-and feta mousse   10.00
Htenia Me Fasolia Kai Roka grilled wild sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice   15.00

Soupes $6

Avgolemono Me Sampania champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock and rice   
Revithada chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef)   

Salates

Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar   13.00
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens   10.00
Maroulosalata tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing   10.00
Roka Kai Ahladia Salata Me Fistikia Aeginis cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios and balsamic-honey vinaigrette   10.00

Greek Comfort Foods $9

Pastitsio pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel   
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel   

Kreata

Meat Specialties

Arni Kotsi Me Meli, Gigantes Skordalia Kai Psiti Tomata cretan-honey braised lamb shank served with giant bean and roasted garlic puree and roasted tomato   23.00
Brizola 16 ounces aged prime new york cut sirloin steak, served with greek yiayia’s fried potatoes and sautéed spinach   30.00
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes   28.00
Krasata Paidakia classic braised short ribs, in spicy xinomavro red wine, served with porcini mushroom potato puree   24.00
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)   21.00
Hoirino Kotsi Lemonato braised pork shank with lemon and herbs, served with fingerling potatoes and leeks   23.00

Psaria Kai Thalassina

Fish And Seafood.

Solomos Ston Atmo poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce   19.00
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice   27.00
Lithrini Ston Fourno whole red snapper, oven braised and served with seasonal vegetables   27.00
Lavraki Me Tsigarellia pistachio crusted filet of wild stripe bass served with chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta   25.00
Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over greek egg noodles   25.00

Epipleon Piata

Side Dishes.

Greek Yiayia’s Fried Potatoes wedges of hand-cut fried potatoes served with grated greek sheep’s milk cheese and oregano   6.00
Patates Psites roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil   6.00
Agria Horta wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil   9.00
Tsigarellia chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta   9.00
Spanakorizo classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper   9.00
Gigantes Skordalia Me Psiti Tomata giant beans pureed with roasted garlic, extra virgin greek olive oil and charred tomato   6.00

 

Prix Fixe Brunch $15

Saturday, Sunday From 11:30am-4pm. Sparkling Wine, Mimosa, Kir Royal Or Fresh Squeezed Orange Juice. Choice Of Any Egg Dishes, Sandwich Or Waffle. Coffee Or Tea

Mezethes - Appetizers Served Cold

Taramosalata robust and lemony fish roe dip   6.00
Melitzanosalata luscious eggplant condiment made with chargrilled eggplants and extra virgin greek olive oil   6.00
Tzatziki thick, tangy yogurt dip   6.00
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice (served warm not hot)   13.00

Mezethes - Appetizers Served Hot

Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs   8.00
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki   9.00
Kalamarakia Tyganita crisp fresh fried squid   10.00
Ta Afrata Keftedakia Tis Dianas diane’s light-as-air meatballs, panfried in olive oil   9.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   13.00
Saganaki Tou Merakli three greek cheeses melted in a clay pot   9.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   13.00

Omelets

Greek Village Omelet fresh spinach, scallions and feta cheese cooked in a fluffy omelet   10.00
Greek Island Frittata hearty baked omelet with potatoes and sausages   10.00
Mushroom-Herb Omelet    9.00
Smoked Salmon And Chive Omelet    12.00

Other Egg Dishes

Two Eggs Any Style    6.00
Spinach-Rice Pilaf    7.00
Roasted Tomato And Sautéed Potatoes    7.00
Pasturma And Sautéed Potatoes    10.00
Canadian Ham Or Bacon    9.00
Bifteki Greek Style Burger    11.00
All Egg Dishes Are Served With Mix Greens And Some With Greek Yiayia’s Fried Potatoes

Sandwiches $8

Greek Grilled Cheese Sandwich pita bread filled with kasseri, tomatoes and pastourma, panfried in butter and served with a simple green salad   
Vegetarian Pita Sandwich with grilled eggplant, roasted red peppers and feta   

Waffle

Waffle with greek yogurt and berries   8.00

Beverages $7

Sparkling Wine    
Mimosa    
Kir Royal    

 

Hot Drinks

Coffee    2.00
Tea    2.00
Espresso    3.00
Greek Coffee    3.00
Cappuccino    3.00

Epidorpia - Sweets $6

Christos’ Towering Galaktobourekakia delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey   
Karidopita Tou Pylos pylos’ luscious greek walnut cake served with chocolate coffee syrup   
Napoleon Me Mousse Apo Vissino Kai Yiaourti crisp phyllo napoleon layered with greek yogurt and sour cherry mousse   
Krema Mastiha greek yogurt and cream custard flavored with mastiha from chios, served with a fresh berry compote   
"Mouzo" pylos’ chocolate mousse spiked with ouzo   
Yaourti Straggismeno Me Vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts   

Wine By The Glass

Rosé

60. Zoe Skouras (agiorgitiko/ moschofilero) agros peloponese 2011   8.00

Dessert

401. Samos Vin Doux (muscat) samos 2010   7.00
406. Saint Nicholas Etko (commandaria) limassol cyprus   12.00
407. Centurion Etko (100 Year Old Blend) (commandaria) limassol cyprus   25.00

 

White Wine By The Glass

Moschofilero

22. Domaine Spiropoulos (Organic Grapes) mantinia peloponese 2011   8.00

Retsina

31. Vassiliou (savatiano) koropi attica   7.00

Other Noble Greek Varietals &blends $9

40. Atlantis Santorini (assyrtiko/ aidani/ athiri) argyros episkopi santorini 2011   
41. Vatistas (asproudi/ assyrtiko) monemvasia peloponese 2010   
46. Phelonoe Lemnos (muscat) honas limnos 2011   

International Varietals

201. Estate Hatzimichalis Cabernet (cabernet) atalanti viotia 2007   10.00

 

Red Wine By The Glass

Agiorgitiko

73. Nemea Tselepos nemea peloponese 2009   10.00

Other Noble Greek Varietals & Internationalblends

102. Paranga (xinomavro/ merlot/ syrah) naoussa macedonia 2010   9.00
108. Limnio Porto Carras (limno) sithonia halkidiki 2010   9.00
112. Tetramythos (mavrokalavryta) kalavytra peloponese 2010   8.00

 

Take-Out

Mezethes - Appetizers Served Cold

Taramosalata robust and lemony fish roe dip   6.00
Melitzanosalata luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil   6.00
Tzatziki thick, tangy yogurt dip   6.00
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not cold)   14.00

Mezethes - Appetizers Served Hot

Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs   8.00
Kalamarakia Tyganita    9.00
Ta Afrata Keftedakia Tis Dianas    9.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   13.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   13.00

Salates

Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives   9.00
with grilled chicken breast   12.00
with grilled calamari   13.00
with grilled shrimp   17.00
Horiatiki the classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar   10.00
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens   9.00

Greek Comfort Foods

Pastitsio pylos terrine of baked pasta layered with aromatic meat sauce and béchamel   16.00
Moussaka layers of lightly sautéed eggplant baked in a clay dish with aromatic ground meat sauce and béchamel   16.00
Solomos Sta Karvouna grilled salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce   16.00
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops served with greek yiayia’s fried potatoes and sautéed greens   25.00

Epidorpia - Sweets

Yaourti Straggismeno Me Vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts   6.00

Beverages

Bottled Water flat or sparkling   5.00
Soda    2.00

 

Pylos
128 E 7th St
Btwn 1st Ave & Ave A
(212) 473-0220
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