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Pylos

  • $$
  • Greek
  • 128 E 7th St, New York 10009 40.726123 -73.984136
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 473-0220
  • 0

Dinner Meztethes (Hot Appetizers)

Anginares Moussaka Dinner Fresh artichoke heart moussaka, layered with caramelized onions, herbs and 3 Greek cheeses bechamel sauce (meatless).    16.00
Pitakia Kaisarias Dinner Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese.    13.00
Kolokythakia Kai Melitzanakia Tyganita Dinner Crisp, fried zucchini and eggplant rounds served with tzatziki.    13.00
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata Dinner Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.    12.00
Dolmathes Avgolemono Dinner Grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce.    16.00
Haloumi Sote Me Stafylia Kai Tsipouro Dinner Thick slices of saut?ed haloumi cheese finished with Greek grappa and served with grapes.    15.00
Saganaki Tou Merakli Dinner 3 Greek cheeses melted in a clay pot.    14.00
Afrata Keftedakia Dinner Pylos light-as-air meatballs, pan-fried in olive oil.    12.00
Kalamarakia Tyganita Dinner Crisp fresh fried squid.    14.00
Garides Ouzo Dinner Large shrimp cooked in a light ouzo and tomato cream sauce.    17.00
Sardelles Scharas Dinner Classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil.    14.00
Htapothi Scharas Dinner     18.00
Spanakopita Spinach pie    12.00

Dinner Mezethes (Cold Appetizers)

Poikilia Dinner A trio of greece?s 3 best dipping sauces tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin Greek olive oil.    14.00
Pastourma Me Roka Ahladi Kai Kefalograviera Dinner Thin slices of spicy Greek cured beef with fresh arugula, pear and shaved aged Greek-mountain sheep?s milk cheese.    14.00
Piperia Gemisti Me Kafteri Feta Dinner Roasted red pepper filled with spicy feta whipped with sweet and hot peppers.    13.00
Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo Dinner Napoleon of olive-oil-rubbed roasted beets filled with mint-andfeta mousse.    13.00
Htenia Me Fasolia Kai Roka Dinner Grilled wild sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin Greek olive oil and fresh lemon juice.    18.00
Tzatziki Yogurt garlic sauce    9.00
Melitzanosalata Roasted Eggplant Sauce    9.00
Taramosalata Greek Style Caviar    10.00

Dinner Soupes

Avgolemono Me Sampania Dinner Soup Champagne avgolemono, pylos? smooth as silk classic egg-lemon soup with chicken stock and orzo.    9.00
Revithada Dinner Soup Chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef).    9.00

Dinner Salates

Fish and seafood

Horiatiki Dinner Salad The classic Greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.    14.00
Patzarosalata Dinner Salad Roasted beets served with extra-virgin Greek olive oil and beet greens.    10.00
Maroulosalata Dinner Salad Tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing.    14.00
Roka Kai Ahladia Salata Me Fistikia Aeginis Dinner Salad Cool pear and arugula salad with mild sheep?s milk cheese, roasted pistachios and balsamic-honey vinaigrette.    15.00
Elliniki Greek Salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives    13.00

Dinner Greek Comfort Foods

Pastitsio Dinner Pylos? terrine of baked pasta layered with aromatic meat sauce and b?chamel.    18.00
Moussaka Dinner Layers of lightly sauteed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and bechamel.    18.00

Dinner Psaria Kai Thalassina

Solomos Sta Karvouna Grilled salmon served with spinach-rice pilaf and sun-dried tomato and olive sauce.    22.00
Psari Sta Karvouna Dinner Classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice.    29.00
Lavraki Me veget able napoleon Dinner Pistachio crusted filet of wild stripe bass served with vegetable napoleon    29.00
Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites Dinner Shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over Greek egg noodles.    27.00
Garides Psites me spanakorizo Grilled Shrimp with spinach and rice pilaf    22.00

Dinner Kreata

Arni Kotsi Me Meli kai mora lahanika Dinner Cretan-honey braised lamb shank served with baby vegetables    29.00
Brizola Dinner 16 oz. aged prime new York cut sirloin steak, served with Greek yiayia?s fried potatoes and saut?ed spinach.    35.00
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates Dinner Marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes.    28.00
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri Dinner Organic boned chicken farci with raisins, rosemary, thyme and Greek kasseri cheese, served with briam (zucchini, eggplant, potato).    26.00
Hoirino Kotsi Lemonato Dinner Braised pork shank with lemon and herbs, served with fingerling potatoes and leeks.    28.00
Psito Kotopoulo me spanakorizo Grilled Chicken breast with spinach and rice pilaf    17.00

Dinner Epipleon Piata

Side Dishes

Greek Yiayia's Fried Potatoes Dinner Wedges of hand-cut fried potatoes served with grated Greek sheep?s milk cheese and oregano.    8.00
Patates Psites Dinner Roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil.    9.00
Agria Horta Dinner Wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil.    10.00
Tsigarellia Dinner Chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta.    12.00
Spanakorizo Dinner Classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper.    10.00
Gigantes Skordalia Me Psiti Tomata Dinner Giant beans pureed with roasted garlic, extra virgin Greek olive oil and charred tomato.    10.00
Patata Skordalia Mashed Potato with Roasted Garlic    9.00

Greek Deserts

Galaktobourekakia Phyllo pastries filled with custard drizzled with honey, cinnamon and powdered sugar    9.00
Yaourti Greek Yogurt with sour cherries, honey and walnuts    9.00

 

Pylos
128 E 7th St
Btwn 1st Ave & Ave A
(212) 473-0220
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