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Pylos

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Greek
  • 128 E 7th St, New York NY10009 40.726066 -73.98417
  • (Btwn 1st Ave & Ave A)
  • click map to interact
  • (212) 473-0220
  • 0

Lunch

Soup

Avgolemono Me Sampania champagne avgolemono, pylos' smooth as silk classic egg-lemon soup with chicken stock and orzo   5.00

Salates

Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta and kalamata olives   9.00
Greek Salad with grilled chicken breast   12.00
with grilled calamari   13.00
with grilled shrimp   17.00
Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar   10.00
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens   9.00

Greek Comfort Foods $16

Pastitsio pylos' terrine of baked pasta layered with aromatic meat sauce and béchamel   
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel   

From The Grill

Psito Kotopoulo grilled chicken breast   13.00
Psites Garides grilled jumbo shrimp   18.00
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice   24.00
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops   25.00
Solomos Sta Karvouna grilled salmon   17.00
The Above Grilled Dishes Are Served With Your Choice Of One Side Dish

Epipleon Piata

Side Dishes.

Greek Yiayia's Fried Potatoes wedges of handcut fried potatoes served with grated greek sheep’s milk cheese and oregano   5.00
Spanakorizo classic spinach-rice lemon pilaf served with crumbled feta   6.00

 

Dinner

Mezethes -Appetizers

Served Hot.

Anginares Moussaka artichoke heart moussaka, layered with caramelized onions, herbs and three greek cheeses béchamel sauce (meatless)   14.00
Pitakia Kaisarias savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes and mild kasseri cheese   13.00
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki   12.00
Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata greek giant beans baked to perfection in a honey-scented tomato-dill sauce   11.00
Dolmathes Avgolemono grape leaves stuffed with rice, ground veal, herbs, golden raisins and pine nuts, served with egg-lemon sauce   14.00
Haloumi Sote Me Stafylia Kai Tsipouro thick slices of sautéed haloumi cheese finished with greek grappa and served with grapes   13.00
Soutzoukakia Smyrneika pylos' delicious ground meat sausage seasoned with cumin and served in an aromatic tomato sauce   13.00
Saganaki Tou Merakli three greek cheeses melted in a clay pot   12.00
Ta Afrata Keftedakia Tis Dianas pylos’s light-as-air meatballs, pan-fried in olive oil   12.00
Kalamarakia Tyganita crisp fresh fried squid   14.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   16.00
Sardelles Scharas classic grilled fresh sardines served with chopped parsley, garlic and extra-virgin olive oil   14.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   16.00
Keftedakia Solomou, Servirismena Me Skordalia Apo Yiaourti salmon cakes with fresh herbs and olive oil, served with greek-yogurt skordalia   14.00

Mezethes - Appetizers

Served Cold.

Poikilia a trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil   12.00
Pastourma Me Roka Ahladi Kai Kefalograviera thin slices of spicy greek cured beef with fresh arugula, pear and shaved aged greek-mountain sheep’s milk cheese   12.00
Piperia Gemisti Me Kafteri Feta roasted red pepper filled with spicy feta whipped with sweet and hot peppers   12.00
Patzaria Psita Me Kopanisti Apo Feta Kai Dyosmo napoleon of olive-oil-rubbed roasted beets filled with mint-andfeta mousse   12.00
Htenia Me Fasolia Kai Roka grilled wild sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice   16.00

Soupes $6

Avgolemono Me Sampania champagne avgolemono, pylos’ smooth as silk classic egg-lemon soup with chicken stock and orzo   
Revithada chick pea soup served with roasted tomatoes, caramelized onions and pastourma (spicy, cured loin of beef)   

Salates

Horiatiki the classic greek village salad, with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar   14.00
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens   10.00
Maroulosalata tender lettuces, dill, scallions and feta served with extra-virgin olive oil and fresh lemon dressing   11.00
Roka Kai Ahladia Salata Me Fistikia Aeginis cool pear and arugula salad with mild sheep's milk cheese, roasted pistachios and balsamic-honey vinaigrette   12.00

Greek Comfort Foods $19

Pastitsio pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel   
Moussaka layers of lightly sautéed eggplant, zucchini and potato baked in a clay dish with aromatic ground meat sauce and béchamel   

Kreata

Meat Specialties

Arni Kotsi Me Meli, Gigantes Skordalia Kai Psiti Tomata cretan-honey braised lamb shank served with giant bean and roasted garlic puree and roasted tomato   25.00
Brizola 16oz. aged prime new york cut sirloin steak, served with greek yiayia’s fried potatoes and sautéed spinash   30.00
Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates marinated grilled baby lamb chops, served with mini stuffed eggplants and fingerling potatoes   28.00
Krasata Paidakia classic braised short ribs, in spicy xinomavro red wine, served with porcini mushroom potato puree   24.00
Kotopoulo Gemisto Me Stafides, Dendrolivano Thymari Kai Kasseri organic boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with briam (zucchini, eggplant, potato)   21.00
Hoirino Kotsi Lemonato braised pork shank with lemon and herbs, served with fingerling potatoes and leeks   23.00

Psaria Kai Thalassina

Fish And Seafood.

Solomos Ston Atmo poached salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce   23.00
Psari Sta Karvouna classic grilled whole fresh fish, dressed with extra-virgin olive oil and fresh lemon juice   28.00
Lithrini Ston Fourno whole red snapper, oven braised and served with seasonal vegetables   29.00
Lavraki Me Tsigarellia pistachio crusted filet of wild stripe bass served with chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta   26.00
Garides Kai Hteniame Slatsa Ouzo Servirismena Me Hilopites shrimp and sea scallops in a creamy ouzo-flavored tomato sauce. served over greek egg noodles   27.00

Epipleon Piata

Side Dishes.

Greek Yiayia's Fried Potatoes wedges of hand-cut fried potatoes served with grated greek sheep’s milk cheese and oregano   7.00
Patates Psites roasted potatoes seasoned with lemon, oregano, garlic and extra-virgin olive oil   7.00
Agria Horta wild field greens with feta seasoned with lemon, garlic and extra-virgin olive oil   9.00
Tsigarellia chard and spinach cooked with celery, fennel, onions, tomatoes and crumbled feta   9.00
Spanakorizo classic spinach-rice pilaf served with crumbled feta, lemon and cracked black pepper   9.00
Gigantes Skordalia Me Psiti Tomata giant beans pureed with roasted garlic, extra virgin greek olive oil and charred tomato   8.00

 

Prix Fixe Brunch $15

Saturday, Sunday From 11:30am-4pm. Sparkling Wine, Mimosa, Kir Royal Or Fresh Squeezed Orange Juice. Choice Of Any Egg Dishes, Sandwich Or Waffle. Coffee Or Tea

Omelets

Greek Village Omelet fresh spinach, scallions and feta cheese cooked in a fluffy omelet   10.00
Greek Island Frittata hearty baked omelet with potatoes and country sausages flavored with orange zest   10.00
Mushroom-Herb Omelet    9.00
Smoked Salmon And Chive Omelet    12.00

Other Egg Dishes

Two Eggs Any Style    6.00
Spinach-Rice Pilaf    7.00
Roasted Tomato And Sautéed Potatoes    7.00
Pasturma And Sautéed Potatoes    10.00
Canadian Ham Or Bacon    9.00
Bifteki Greek Style Burger    11.00
All Egg Dishes Are Served With Mix Greens And Some With Greek Yiayia's Fried Potatoes

Mezethes - Appetizers

Served Cold.

Taramosalata robust and lemony fish roe dip   6.00
Melitzanosalata luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil   6.00
Tzatziki thick, tangy yogurt dip   6.00
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not hot)    13.00

Mezethes - Appetizers

Served Hot.

Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs   8.00
Kolokythakia Kai Melitzanakia Tyganita crisp, fried zucchini and eggplant rounds served with tzatziki   9.00
Kalamarakia Tyganita crisp fresh fried squid   10.00
Ta Afrata Keftedakia Tis Dianas pylos’ light-as-air meatballs, pan-fried in olive oil   9.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   13.00
Saganaki Tou Merakli three greek cheeses melted in a clay pot   9.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   13.00

Sandwiches $8

Greek Grilled Cheese Sandwich pita bread filled with kasseri, tomatoes and pastourma, pan-fried and served with a simple green salad   
Vegetarian Pita Sandwich with grilled eggplant, zucchini, roasted red peppers and feta   

Beverages $7

Sparkling Wine    
Mimosa    
Kir Royal    

 

Hot Drinks

Coffee tea   3.00
Espresso    4.00
Greek Coffee    4.00
Cappuccino    4.00

Epidorpia

Sweets

Christos' Towering Galaktobourekakia delectable buttery phyllo triangles filled with greek custard and drizzled with cinnamon and greek mountain honey   9.00
Napoleon Me Mousse Apo Vissino Kai Yiaourti crisp phyllo napoleon layered with greek yogurt and sour-cherry mousse   8.00
Krema Mastiha greek yogurt and cream custard flavored with mastiha from chios, served with a berry compote   8.00
"Mouzo" pylos’ chocolate mousse spiked with ouzo   8.00
Yaourti Straggismeno Me Vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts   9.00

Dessert Wines

Samos Vin Doux (muscat) samos 2010   7.00
Saint Nicholas Etko (commandaria) limassol cyprus   15.00
Centurion Etko (100 Year Old Blend) (commandaria) limassol cyprus   25.00

Wine By The Glass

Rosé

60. Zoe Skouras agiorgitiko/ moschofilero. agros peloponese 2012   8.00

Dessert

401. Samos Vin Doux muscat. samos 2010   8.00
406. Saint Nicholas Etko commandaria. limassol cyprus   12.00
407. Centurion Etko (100 Year Old Blend) commandaria. limassol cyprus   25.00

 

White Wine By The Glass

Moschofilero

22. Domaine Spiropoulos organic grapes. mantinia peloponese 2012   9.00

Retsina

31. Vassiliou savatiano. koropi attica   8.00

Other Noble Greek Varietals And Blends

40. Atlantis Santorini assyrtiko/ aidani/ athiri. argyros episkopi santorini 2012   10.00
41. Vatistas asproudi/ assyrtiko. monemvasia peloponese 2011   9.00

International Varietals

201. Haggipavlou cabernet sauvignon. peloponese 2009   10.00

 

Red Wine By The Glass

Agiorgitiko

73. Nemea Tselepos nemea peloponese 2009   10.00

Other Noble Greek Varietals & International And Blends

102. Paranga xinomavro/ merlot/ syrah. naoussa macedonia 2011   9.00
108. Limnio Porto Carras limno. sithonia halkidiki 2010   9.00

 

Take-Out

Sunday-Thursday: 5pm-10:30pm.

Mezethes - Appetizers

Served Cold

Taramosalata robust and lemony fish roe dip   6.00
Melitzanosalata luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil   6.00
Tzatziki thick, tangy yogurt dip   6.00
Htenia Me Fasolia Kai Roka grilled sea scallops tossed with white beans and arugula and served with a dressing of extra-virgin greek olive oil and fresh lemon juice (served warm not cold)   14.00

Mezethes - Appetizers

Served Hot

Spanakopita crispy savory greek phyllo pastry filled with fresh spinach, feta and aromatic herbs   8.00
Kalamarakia Tyganita crisp fresh fried squid   9.00
Ta Afrata Keftedakia Tis Dianas pylos's light-as-air meatballs, pan-fried in olive oil   9.00
Garides Ouzo large shrimp cooked in a light ouzo and tomato cream sauce   13.00
Htapothi Scharas classic grilled, marinated octopus with a balsamic reduction sauce and capers   13.00

Salates

Elliniki Salata greek salad with lettuce, fresh tomatoes, cucumbers, peppers, onions, stuffed grape leaves, feta and kalamata olives   9.00
with grilled chicken breast   12.00
with grilled calamari   13.00
with grilled shrimp   17.00
Horiatiki the classic greek village salad, with fresh tomatoes, peppers, cucumbers, bell peppers, capers, kalamata olives, feta and a simple dressing of extra-virgin greek olive oil and red wine vinegar   10.00
Patzarosalata roasted beets served with extra-virgin greek olive oil and beet greens   9.00

Greek Comfort Foods

Pastitsio pylos terrine of baked pasta layered with aromatic meat sauce and béchamel   16.00
Moussaka layers of lightly sautéed eggplant baked in a clay dish with aromatic ground meat sauce and béchamel   16.00
Solomos Sta Karvouna grilled salmon served over spinach-rice pilaf with sun-dried tomato and olive sauce   16.00
Paidakia Galaktos Stin Schara marinated grilled baby lamb chops served with greek yiayia's fried potatoes and sautéed greens   25.00

Epidorpia - Sweets

Yaourti Straggismeno Me Vissino, Meli Kai Karydia drained greek yogurt served with sour cherry spoon sweet, thyme scented greek honey and walnuts   6.00

Beverages

Bottled Water flat or sparkling   5.00
Soda    2.00

 

Pylos
128 E 7th St
Btwn 1st Ave & Ave A
(212) 473-0220
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