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Pure Food and Wine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegan, Vegetarian-Friendly, Health Food, Local/Organic
  • 54 Irving Pl, New York NY10003 40.7359643 -73.9872848
  • (Btwn 17th & 18th St)
  • click map to interact
  • (212) 477-1010
  • 0

Lunch

All Menu Items Are Free Of Dairy And Eggs, And Are Prepared With Gluten Free Ingredients, With Noted Exceptions

Salads

Ceasar romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing   14.00
add half avocado   3.00
Spicy Sesame shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli   13.00
Tuscan Kale And Radicchio red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette   15.00
Pumpkin Seed And Herb greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing   14.00
Mediterranean arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette   15.00
add manna bread. manna bread is neither raw nor gluten free   3.00
Falafel With Tabhouli tossed with greens, lemon tahini, and red pepper hot sauce   16.00
S&M Salad greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing   16.00
Taco Salad romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing   17.00
Add-On Salads base of fresh organic greens   7.00
Dressings: Pumpkin Seed Lemon (NF), Balsamic Vinaigrette (NF), Caesar, Flax Oil Italian (NF), Sweet Miso (NF), Ginger Tahini (NF)

Add Ons

Beet    1.00
Carrot    1.00
Cucumber    1.00
Daikon    1.00
Jicama    1.00
Mushrooms    1.00
Scallions    1.00
Cashews    2.00
Chewy Dulse    2.00
Cilantro    2.00
Basil    2.00
Dried Cranberries    2.00
Hijiki    2.00
Kale    2.00
Nori    2.00
Parsley    2.00
Pumpkin Seeds    2.00
Raisins    2.00
Sliced Almonds    2.00
Sunflower Seeds    2.00
Sweet Pea Shoots    2.00
Tomato    2.00
Wakame    2.00
Walnuts    2.00
Avocado    3.00
Cayenne-Dulse Almond Crumbs    3.00
Hemp Seeds    3.00
Kalamata Olives    3.00
Red Pepper    3.00
Taco Crumble    3.00
Tortilla Chips    3.00
Macadamia Cheddar    3.50
Macadamia Pumpkin Seed Parmesan    4.00

Savory

Spicy Thai Lettuce Wraps mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce   12.00
Sushi Rolls (nf). marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamari   14.00
Falafel With Tabouli over whole romaine leaves, with lemon tahini, red pepper hot sauce   16.00
Brazil Nut Sea Vegetable Croquettes tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper   18.00
Tortilla Wraps spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream   19.00
Zucchini And Greenhouse Tomato Lasagna sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta   21.00
Portabella And Hemp Seed Burger sprouted manna bread (manna bread is neither raw nor gluten free), caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions   15.00
House-Made Chips And Guacamole (nf). corn cilantro guacamole, chili-lime chips   15.00

Desserts

Tiramisu vanilla cream layered with coffee-soaked almond cake   15.00
Mallomar chocolate coated pecan cookie with vanilla cream   6.00
Moon Pie chocolate brownie vanilla cream sandwich   9.00
Lemon Bar almond coconut crust, tart lemon custard   8.00
Chocolate Ganache Tart chocolate ganache filling, chocolate crust   12.00
Classic Sundae vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream   16.00
Mint Sundae chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream   16.00

Ice Cream

Half Pt $8 / Pt $16.

Vanilla    
Chocolate    
Almond Buttercup    
Vanilla Mint Chip    
Strawberry    
Orreo Cookie    

Pudding $10

Mango-Passion Fruit    
Chocolate    
Vanilla (nf). contains coconut   

Sweet Snacks

Fig Bar    5.00
Chocolate Caramel Bar    5.00
Orreo Cookie    3.50
Jungle Peanut Butter Cupcake    8.00
Linzer Cookie    5.00
Chewy Chocolate Honey Bunches    8.00
Rainbow Cookie    7.00

 

Prix Fixe Lunch $32 Per Person

Please No Additions Or Substitutions.

First Course

Starter Size

Caesar Salad    
Mediterranean Salad    
Tuscan Kale And Radicchio Salad    

Second Course

Brazil Nut Sea Vegetable Croquettes    
Tortilla Wraps    
Zucchini And Tomato Lasagna    

Third Course

Tiramisu Triangle    
Lemon Bar    
Mallomar    

 

Dinner

First Course

Lolla Rossa And Bibb Lettuce With Fresh Cherries And Gooseberries pickled ramps, seasonal micro greens, pansies, creamy dill dressing   15.00
Cornbread Pudding With Pickled Shishito Peppers crispy kale, pumpkin seed crisp, corn salt   15.00
Kale Caesar Roll With Avocado And Pickled Onions curly kale, caesar dressing, pumpkin seed parmesan cheese, and jalapeño peppers   19.00
Crepe With White Asparagus, Pear And Arugula crepe with white asparagus, pear and arugula pistachio cheese, mustard tarragon, pistachio oil   16.00
House-Made Date Bread With Truffle Cream And Fava Beans pea tendrils, fresh figs, chervil   17.00
Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps seasonal fruit and greens   19.00
House Cured Olives With Fennel And Orange (nf)   7.00

Second Course

Zucchini And Heirloom Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta   24.00
Cauliflower And Sweet Corn Polenta With Peaches And Radicchio cherry tomatoes, mache, candied pistachios, cashew cheese, avocado pistachio vinaigrette   25.00
Curried Vegetables With Sprouted Quinoa Poppadom (nf). coconut cumin, cilantro mint, and tomato tamarind sauces   
Hen Of The Woods Tacos Al Pastor smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions   22.00
Portabella Mushroom With Cauliflower And Horseradish Aioli (nf). kale chimichurri, mango salsa, barbecue sauce, haricots verts   23.00
Sweet Corn And Cashew Tamales With Chili Spiced Portabella salsa verde, avocado, cashew coconut sour cream, raw cacao mole   26.00
Five Course Chef's Tasting Menu selected by the kitchen, entire table only please  pp 69.00

Third Course

Blueberry Mousse Cake With Kalamansi Sorbet lemon cake, blueberry reduction, candied pistachios   16.00
Orange Blossom Sponge Cake With Strawberry-Elderflower Semifreddo candied pistachios, strawberries, cabernet reduction   16.00
German Chocolate Cake german chocolate cake port ice cream, port cherries, praline brittle   15.00
Chocolate And Jungle Peanut Butter Cheesecake peanut butter cup, salted peanut butter ice cream   16.00
Blackberry Cobbler With Cornbread Streusel cornbread ice cream, beurre noisette, pineapple, vanilla-lime cream   15.00
Mint Sundae With Chocolate Mint Cookies mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream   16.00
Classic Sundae With Banana And Salted Almonds vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream   16.00

Organic Teas

(NF)

Rooibos Blend    
White Needle    
Jasmine Green    
Chamomile Lavender    
Peppermint    
Oolong    
Masala Chai    
English Breakfast    
   

 

Brunch

Saturday & Sunday: 12pm-4pm.

Broccoli And Cashew Cheddar Quiche italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish   17.00
Carrot, Lemon-Poppy Seed, And Blueberry Muffins blueberry sauce, huckleberry dust, butter   15.00
Cauliflower And Corn Cheese Grits mesclun greens, caper lemon vinaigrette, dill pickle chips   13.00
Fruit Parfait buckwheat, hemp seed and dried fruit granola with seasonal fresh fruit compote   13.00
Glass Of Prosecco    8.00
Pure Mimosa prosecco with a splash of orange or grapefruit juice   9.00
Pure Mojito fresh mint, lime juice, sake, splash of prosecco   9.00

Organic Beer

Pinkus Organic Pilsner   (16.9oz) 9.00
Green’s Dubbel Dark Gluten Free Belgian Ale   (16.9oz) 12.00
Saison Dupont 'Foret'   (12.7oz) 12.00

Draft Kombucha

Beyond Kombucha Wild Blueberry with rooibos   6.00
Beyond Kombucha Love Potion honey jun with aphrodisiac herbs   9.00

Infused Cocktail

Himalayan Paradise ginger, lemon, goji berry infused sake   14.00

Pure Cocktails

Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake   13.00
Pure Mojito fresh mint, lime juice, sake, splash of cava   13.00
Dragonfly dragonfruit, pineapple, basil, lemonade, sake   14.00
Stargazer star fruit, passion fruit, yuzu, lemon, lime, sake, himalayan pink salt   14.00
White Light Tini lemongrass, ginger, green tea, unfiltered sake   15.00

Pure Sangria

Rosé Sangria rosé wine, organic fruit, fresh lemonade gl 12.00pitcher 45.00

Wines By The Glass

Sparkling Wines

Prosecco, Jeio (o). nv, italy   11.00
Cava Brut, Campasso (o). nv, spain   11.00
Sparkling Rosé, Trevisiol (o). nv, veneto, italy   11.00
Sparkling Shiraz, The Chook (b). nv, south australia   12.00

White Refreshing And Crisp

(B)

Grüner Veltliner, Allram 2012, kamptal, austria   12.00
Sauvignon Blanc, Urlar 2011, wairarapa, new zealand   12.00
Pinot Grigio, Scarbolo 2012, friuli, italy   12.00
Grechetto, Poggio Della Costa 2011, umbria, italy   13.00

White Aromatic And Bold

(O)

Riesling, Pewsey Vale 2013, eden valley, australia   11.00
Ribolla Gialla, Ronchi Di Cialla 2011, colli orientali del friuli, italy   13.00
Sancerre, Domaine André Neveu, Le Grand Fricambault 2012, loire, france   15.00

White Rich And Full

Chardonnay, Macon Recolte (o). 2012, bourgogne, france   12.00
Most White Wines Are Vegan Except Oak-Aged

Rosé

Rosé, Moulin Gassac, 'guilhelm' (b, v). 2013, languedoc, france   9.00
Spätbergunder Reichsrat Von Buhl (b, v) . 2012, pfalz, germany   11.00
Rosé, Mas Sainte Berthe (o, v). 2013, provence, france   12.00

Red Soft And Fruit Forward

Nero D'avola, Firriato (b,v). 2010, sicilia   12.00
Pinot Noir, Château Bianca (s,v). 2010, willamette valley, oregon   13.00

Red Smooth And Rich

(B,V)

Shiraz, Yalumba 2012, eden valley, australia   11.00
Rhone Blend, Mas Laval 2011, rhone, france   12.00

Red Substantial And Bold

(O,V)

Cabernet Sauvignon, Ex Liris 2011, columbia valley, washington   12.00
Rioja, Viña Real 2009, rioja, spain   12.00
Montefalco Rosso, Scacciadiavoli 2009, umbria, italy   13.00
Malbec, Finca Decero 2011, mendoza, argentina   13.00

Dessert Wine

(O,V)

Porto, White, Warre's nv, douro, portugal   12.00
Sherry, A.R. Valdespino, El Candado nv, jerez, spain   13.00
Zibibbo, Firriato, 'l'ecru' 2008, sicily   16.00

 

(NF) Nut Free, (O) Organically Grown, (B) Biodynamic, (V) Vegan, (S) Sustainable Farming Practices
Pure Food and Wine
54 Irving Pl
Btwn 17th & 18th St
(212) 477-1010
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