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Pure Food and Wine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegan, Vegetarian-Friendly, Health Food, Local/Organic
  • 54 Irving Pl, New York NY10003 40.7359643 -73.9872848
  • (Btwn 17th & 18th St)
  • click map to interact
  • (212) 477-1010
  • 0



Ceasar romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing   14.00
add half avocado   3.00
Spicy Sesame shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli   13.00
Tuscan Kale And Radicchio red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette   15.00
Pumpkin Seed And Herb greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing   14.00
Mediterranean arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette   15.00
add manna bread. manna bread is neither raw nor gluten free   3.00
Falafel With Tabhouli tossed with greens, lemon tahini, and red pepper hot sauce   16.00
S&M Salad greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing   16.00
Taco Salad romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing   17.00
Add-On Salads base of fresh organic greens   7.00
Dressings: Pumpkin Seed Lemon (NF), Balsamic Vinaigrette (NF), Caesar, Flax Oil Italian (NF), Sweet Miso (NF), Ginger Tahini (NF)

Add Ons

Priced Per Each Item

Beet    1.00
Carrot    1.00
Cucumber    1.00
Daikon    1.00
Jicama    1.00
Mushrooms    1.00
Scallions    1.00
Cashews    2.00
Chewy Dulse    2.00
Cilantro    2.00
Basil    2.00
Dried Cranberries    2.00
Hijiki    2.00
Kale    2.00
Nori    2.00
Parsley    2.00
Pumpkin Seeds    2.00
Raisins    2.00
Sliced Almonds    2.00
Sunflower Seeds    2.00
Sweet Pea Shoots    2.00
Tomato    2.00
Wakame    2.00
Walnuts    2.00
Avocado    3.00
Cayenne-Dulse Almond Crumbs    3.00
Hemp Seeds    3.00
Kalamata Olives    3.00
Red Pepper    3.00
Taco Crumble    3.00
Tortilla Chips    3.00
Macadamia Cheddar    3.50
Macadamia Pumpkin Seed Parmesan    4.00


Spicy Thai Lettuce Wraps mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce   12.00
Sushi Rolls (nf). marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamari   14.00
Falafel With Tabouli over whole romaine leaves, with lemon tahini, red pepper hot sauce   16.00
Brazil Nut Sea Vegetable Croquettes tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper   18.00
Tortilla Wraps spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream   19.00
Zucchini And Greenhouse Tomato Lasagna sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta   21.00
Portabella And Hemp Seed Burger sprouted manna bread (manna bread is neither raw nor gluten free), caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions   15.00
House-Made Chips And Guacamole (nf). corn cilantro guacamole, chili-lime chips   15.00


Tiramisu vanilla cream layered with coffee-soaked almond cake   15.00
Mallomar chocolate coated pecan cookie with vanilla cream   6.00
Moon Pie chocolate brownie vanilla cream sandwich   9.00
Lemon Bar almond coconut crust, tart lemon custard   8.00
Chocolate Ganache Tart chocolate ganache filling, chocolate crust   12.00
Classic Sundae vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream   16.00
Mint Sundae chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream   16.00

Ice Cream

Half Pt $8 / Pt $16.

Almond Buttercup    
Vanilla Mint Chip    
Orreo Cookie    

Pudding $10

Mango-Passion Fruit    
Vanilla (nf). contains coconut   

Sweet Snacks

Fig Bar    5.00
Chocolate Caramel Bar    5.00
Orreo Cookie    3.50
Jungle Peanut Butter Cupcake    8.00
Linzer Cookie    5.00
Chewy Chocolate Honey Bunches    8.00
Rainbow Cookie    7.00


Prix Fixe Lunch $32

Please No Additions Or Substitutions. Price Is Per Person.

First Course

Starter Size

Caesar Salad    
Mediterranean Salad    
Tuscan Kale And Radicchio Salad    

Second Course

Brazil Nut Sea Vegetable Croquettes    
Tortilla Wraps    
Zucchini And Tomato Lasagna    

Third Course

Tiramisu Triangle    
Lemon Bar    



First Course

Butterhead Lettuce With Red Radish And Chervil english cucumber, edible flowers, cream dill dressing   15.00
Cornbread Pudding With Pickled Shishito Peppers crispy kale, pumpkin seed crisp, corn salt   15.00
Philly Roll Of Avocado, Kim Chee And Creamy Cashew Cheese tatsoi, hijiki, scallion, sweet chili sauce   19.00
Crepe With White Asparagus, Pear And Arugula crepe with white asparagus, pear and arugula pistachio cheese, mustard, tarragon, pistachio oil   16.00
Red Watercress, Crystal Lettuce And Persimmon citron pecan vinaigrette, pecan ginger brittle, cranberry jelly   16.00
Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps seasonal fruit and greens   19.00
House Cured Olives (nf). with fennel and orange   7.00

Second Course

Zucchini And Heirloom Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta   24.00
Cauliflower And Sweet Corn Polenta With Bourbon Maple Peaches And Radicchio cherry tomatoes, mache, candied pistachios, cashew cheese, avocado pistachio vinaigrette   25.00
Curried Vegetables With Sprouted Quinoa Poppadom (nf). coconut cumin, cilantro mint, and tomato tamarind sauces   22.00
Hen Of The Woods Tacos Al Pastor smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions   22.00
Portabella Mushroom With Cauliflower And Horseradish Aioli (nf). kale chimichurri, mango salsa, barbecue sauce, haricots verts   23.00
Sweet Corn And Cashew Tamales With Chili Spiced Portabella salsa verde, avocado, cashew coconut sour cream, raw cacao mole   26.00

Third Course

Cherry-Almond Bombe Glacée blue-raspberry meringue cookie, strawberry-balsamic ice cream, raspberry reduction   16.00
Phyllo Tart With Macerated Strawberries And Rhubarb blackberry balsamic reduction, spiced ginger cheesecake ice cream   15.00
German Chocolate Cake german chocolate cake port ice cream, port cherries, praline brittle   15.00
Chocolate And Jungle Peanut Butter Cheesecake peanut butter cup, salted peanut butter ice cream   16.00
Blackberry Cobbler With Cornbread Streusel cornbread ice cream, beurre noisette, pineapple, vanilla-lime cream   15.00
Mint Sundae With Chocolate Mint Cookies mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream   16.00
Classic Sundae With Banana And Salted Almonds vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream   16.00
Seasonal Sorbet Plate (nf).   14.00


Five Course Chef's Tasting Menu selected by the kitchen, entire table only please  (per person) 69.00

Organic Teas $6


Rooibos Blend    
White Needle    
Jasmine Green    
Chamomile Lavender    
Masala Chai    
English Breakfast    
Yerba Mate (Raw)    



Saturday & Sunday: 12pm-4pm.

Broccoli And Cashew Cheddar Quiche italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish   17.00
Carrot, Lemon-Poppy Seed, And Blueberry Muffins blueberry sauce, huckleberry dust, butter   15.00
Cauliflower And Corn Cheese Grits mesclun greens, caper lemon vinaigrette, dill pickle chips   13.00
Fruit Parfait buckwheat, hemp seed and dried fruit granola with seasonal fresh fruit compote   13.00
Glass Of Prosecco    8.00
Pure Mimosa prosecco with a splash of orange or grapefruit juice   9.00
Pure Mojito fresh mint, lime juice, sake, splash of prosecco   9.00

Organic Beer

Pinkus Organic Pilsner   (16.9oz) 9.00
Green’s Dubbel Dark Gluten Free Belgian Ale   (16.9oz) 12.00
Saison Dupont 'Foret'   (12.7oz) 12.00

Draft Kombucha

Beyond Kombucha Wild Blueberry with rooibos   6.00
Beyond Kombucha Love Potion honey jun with aphrodisiac herbs   9.00

Infused Cocktail

Himalayan Paradise ginger, lemon, goji berry infused sake   14.00

Pure Cocktails

Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake   13.00
Pure Mojito fresh mint, lime juice, sake, splash of cava   13.00
Dragonfly dragonfruit, pineapple, basil, lemonade, sake   14.00
Stargazer star fruit, passion fruit, yuzu, lemon, lime, sake, himalayan pink salt   14.00
White Light Tini lemongrass, ginger, green tea, unfiltered sake   15.00

Pure Sangria

Rosé Sangria rosé wine, organic fruit, fresh lemonade gl 12.00pitcher 45.00

Wines By The Glass

Kosher Wines Available Upon Request.

Sparkling Wines

Prosecco, Fantinel NV (s). italy   10.00
Cava Brut, Campasso NV (o). spain   11.00
Sparkling Rosé, Trevisiol NV (o). veneto, italy   11.00
Sparkling Shiraz, The Chook NV (b). south australia   12.00
Crémant D’Alsace, Mittnacht NV (b). alsace, france   14.00

Refreshing & Crisp

White Blend, Shinn Estate Vineyards, 'Coalescence' 2012 (b). north fork, long island, ny   9.00
Grasevina, Ivan Enjingi 2012 (b). kutjevo, croatia   9.00
Grüner Veltliner, Allram 2012 (b). kamptal, austria   12.00
Sauvignon Blanc, Urlar 2011 (b). wairarapa, new zealand   12.00
Pinot Grigio, Pierpalo Pecorari 2013 (o). friuli, italy   12.00
Grechetto, Poggio Della Costa 2011 (b). umbria, italy   13.00

Aromatic & Bold


Riesling, Pewsey Vale 2013 eden valley, australia   11.00
Ribolla Gialla, Ronchi Di Cialla 2011 colli orientali del friuli, italy   13.00
Sancerre, Domaine André Neveu, Le Grand Fricambault 2012 loire, france   15.00

Rich & Full

Verdejo, Basa 2011 (b). rueda, spain   11.00
Chardonnay, Maison Roche De Bellene 2010 (o). bourgogne, france   12.00


Rosé,K Moulin Gassac, 'Guilhelm' 2013 (b, v). languedoc, france   9.00
Spätbergunder Weissherbst Trocken Rosé, Stock & Stein 2012 (b, v). rheingau, germany   11.00
Rosé, Mas Sainte Berthe 2012 (o, v). provence, france   12.00


Soft & Fruit Forward

Nero D'Avola, Firriato 2010 (b,v), sicilia   12.00
Pinot Noir, Château Bianca 2010 (s,v). willamette valley, oregon   13.00

Smooth & Rich

Shiraz, Yalumba 2012 (b,v). eden valley, australia   11.00
Merlot, Benziger 2010 (s,v). sonoma, california   12.00

Substantial & Bold

Barbera D'Asti Superiore, Trinchero 2007 (o,v). piedmont, italy   11.00
Rioja, Viña Real 2009 (o,v). rioja, spain   12.00
Montefalco Rosso, Scacciadiavoli 2010 (o,v). umbria, italy   12.00
Llebre, Red Blend, Tomás Cusiné 2011 (b,v). el vilosell, spain   13.00
Malbec, Finca Decero 2010 (o,v). mendoza, argentina   13.00

Dessert Wine

Porto, White Lagrima, Ferreira NV (o,v). douro, portugal   12.00
Sherry, A.R. Valdespino, El Candado NV (o,v). jerez, spain   13.00
Zibibbo, Firriato, 'L'Ecru' 2009 (o,v). sicily   16.00
20 Yr Tawny Porto, Warre's Douro (b,v). portugal   19.00


(NF) - Nut Free. All Menu Items Are Free Of Dairy And Eggs, And Are Made With Gluten Free Ingredients With Noted Exceptions Where Manna Bread Is An Option. (O) Organically Grown, (B) Biodynamic, (V) Vegan, (S) Sustainable Farming Practices
Pure Food and Wine
54 Irving Pl
Btwn 17th & 18th St
(212) 477-1010
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