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Pure Food and Wine (CLOSED)

  • $
  • 54 Irving, New York 10003 40.7362 -73.9872
  • (Btwn 17th & 18th St)
  • click map to interact
  • (212) 477-1010
  • 0



Add-on salads: fresh organic greens $7.00, beet, carrot, cucumber, daikon, jicama, mushrooms, scallions $1.00, arame, avocado, cashews, chewy dulse, cilantro, basil, dried cranberries, hijiki, kale, nori, parsley, pumpkin seeds, raisins, sliced almonds, s

Ceasar Romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing. add half avocado $2.00    12.00
Tuscan Kale and Radicchio Red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing    15.00
pumpkin Seed and Herb Greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing    14.00
Nori Tuna Salad Butter lettuce, heirloom cherry tomato, avocado, parsley. Add manna bread $3.00, manna bread is neither raw nor gluten free    3.00
Mediterranean Arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette 13    13.00
Falafel with Tabhouli Tossed with greens, lemon tahini, and red pepper hot sauce    16.00
Sea Vegetable Nut free. Wakame, arame, hijiki, beets, scallion, carrot ginger dressing     11.00
A&M Salad Greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing    14.00
Taco Salad Romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing    16.00


Spicy Thai Lettuce Wraps Mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce    11.00
Sushi Rolls Nut free. Marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamarind sauce    13.00
Falafel with Tabouli Over whole romaine leaves, with lemon tahini, red pepper hot sauce    16.00
Brazil Nut Sea Vegetable Croquettes Tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper    18.00
Tortilla Wraps Spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream    19.00
Zucchini And Heirloom Tomato Lasagna Sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta  
Portabella And Hemp Seed Burger Sprouted manna bread, caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions. Manna bread is neither raw nor gluten free    15.00
Chips And Guacamole Nut free. Corn cilantro guacamole, chili-lime chips    13.00

Sweet Snacks

Fig Bar     5.00
Chocolate Caramel Bar     5.00
Orreo Cookie     3.50
Jungle Peanut Butter Cupcake     8.00
Linzer Cookie     5.00
Chewy Chocolate Honey Bunches     8.00
Rainbow Cookie     7.00


Tiramisu Vanilla cream layered with coffee-sake almond cake    15.00
Mallomar Chocolate coated pecan cookie with vanilla cream    6.00
Moon Pie Chocolate brownie vanilla cream sandwich    9.00
Lemon Bar Almond coconut crust, tart lemon custard    8.00
Chocolate Ganache Tart Chocolate ganache filling, chocolate crust    12.00
Classic Sundae Vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream    16.00
Mint Sundae Chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream    16.00

Ice Cream

Half Pint or Pint Vanilla, chocolate, almond buttercup, vanilla mint chip, strawberry, orreo cookie, daily specials    8.00  16.00
Pudding Mango-passion fruit, chocolate, vanilla nut free, contains coconut    10.00



Saturday and sunday 12pm – 4pm


Broccoli and Cashew Cheddar Quiche Italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish    17.00
Chocolate Beer Waffles Gluten free. butter, beer-maple syrup, cherries    15.00
Cauliflower and Corn Cheese Grits Mesclun greens, caper lemon vinaigrette, dill pickle chips    13.00
Fruit Parfait Buckwheat, hempseed and dried fruit granola with seasonal fresh fruit compote    13.00


Prix Fixe

Prix Fixe Lunch - First Course

Atarter size. Additions or substitutions. Price is per person

Caesar Salad   
Mediterranean Salad   
Tuscan Kale and Radicchio Salad   

Prix Fixe Lunch - Second Course

Brazil Nut Sea Vegetable Croquettes   
Tortilla Wraps   
Zucchini and Tomato Lasagna   

Prix Fixe Lunch - Third Course

Tiramisu Triangle   
Lemon Bar   



First Course

Hazelnut and Ale Crostini with Porcini Mascarpone Drunken calimyrna figs, lemon balm, fig balsamic    16.00
Red and Green Baby Romaine with Tarragon Buttermilk Dressing Grapefruit, avocado mousse, crispy shallots    14.00
Philly Roll of Avocado, Kim Chee and Creamy Cashew Cheese Tatsoi, hijiki, scallion, sweet chili sauce    18.00
Squash Blossoms Filled with Picholine Olive Cheese Fennel, cherry tomatoes, melon, saffron tomato sauce, almonds    17.00
Tuscan Kale with Shaved Fennel and Orange Nut free. Orange blossom scented honey, fennel pollen, candied almond crumbs    16.00
Plate of Assorted Cultured Dr. Cow Tree Nut Cheeses and Rosemary Crisps Seasonal fruit and greens    19.00
House Cured Olives with Fennel and Orange (NF)     6.00

Second Course

Zucchini and Heirloom Tomato Lasagna Basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta    24.00
Salsify Noodles with English Peas, Asparagus, and Ramps Pea greens, capers, lemon pine nut cream, watermelon radish crisps    24.00
Curried Vegetables with Sprouted Quinoa Poppadom (NF) Coconut cumin, cilantro mint, and tomato tamarind sauces    22.00
Hen of the Woods Tacos al Pastor Smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions    20.00
Portabella Mushroom with Cauliflower and Horseradish Aioli (NF) Kale chimichurri, peach salsa, barbecue sauce, haricots verts    23.00
Cauliflower Couscous with Pickled Persian Cucumbers Pistachio, almond, dried fruits, mint, moroccan tomato jus    25.00
Sweet Corn and Cashew Tamales with Chili Spiced Portabella Salsa verde, avocado, cashew coconut sour cream, raw cacao mole    26.00

Third Course

Summer Melon Semifreddo with Black Salt Granita Honeydew consomme, watermelon, micro basil    15.00
Cardamom Spice Layer cake with Rhubarb-Angelica Compote Creme fraiche icing, lemon balm syrup, blackberry lavender ice cream    16.00
Black Cherry, Blueberry, Huckleberry, and Raspberry Frozen Yogurts Lemon yogurt ribbon, candied almonds, vanilla wafer    19.00
Dark Chocolate and Almond Brownie Chocolate cacao chip ice cream, raspberry reduction, maple-candied almonds    15.00
Lemon Cheesecake Creme fraiche, strawberry jam, strawberry-rhubarb sorbet    15.00
Coconut Lime Tart with Kaffir Lime Leaf Gelato (NF) Chocolate shell, coconut creme anglaise, blueberry lime pearls    15.00
Mint Sundae or Classic Sundae     16.00
Seasonal Sorbet Plate (NF)     12.00
Organic Teas (NF) Rooibos blend, white needle, jasmine green, chamomile lavender, peppermint, oolong, masala chai, english breakfast     5.00


Pure Food and Wine
54 Irving
Btwn 17th & 18th St
(212) 477-1010
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