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Pure Food and Wine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegan, Vegetarian-Friendly, Health Food, Local/Organic
  • 54 Irving Pl, New York NY10003 40.7359643 -73.9872848
  • (Btwn 17th & 18th St)
  • click map to interact
  • (212) 477-1010
  • 0

Lunch

Salads

Ceasar romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing   14.00
add half avocado   3.00
Spicy Sesame shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli   13.00
Tuscan Kale And Radicchio red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette   15.00
Pumpkin Seed And Herb greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing   14.00
Mediterranean arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette   15.00
add manna bread. manna bread is neither raw nor gluten free   3.00
Falafel With Tabhouli tossed with greens, lemon tahini, and red pepper hot sauce   16.00
Sea Vegetable (nf). wakame, arame, hijiki, beets, scallion, carrot ginger dressing   13.00
S&m Salad greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing   16.00
Taco Salad romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing   17.00
Add-On Salads base of fresh organic greens   7.00
Dressings: Pumpkin Seed Lemon (NF), Balsamic Vinaigrette (NF), Caesar, Flax Oil Italian (NF), Sweet Miso (NF), Ginger Tahini (NF)

Add Ons

Priced Per Each Item

Beet    1.00
Carrot    1.00
Cucumber    1.00
Daikon    1.00
Jicama    1.00
Mushrooms    1.00
Scallions    1.00
Arame    2.00
Cashews    2.00
Chewy Dulse    2.00
Cilantro    2.00
Basil    2.00
Dried Cranberries    2.00
Hijiki    2.00
Kale    2.00
Nori    2.00
Parsley    2.00
Pumpkin Seeds    2.00
Raisins    2.00
Sliced Almonds    2.00
Sunflower Seeds    2.00
Sweet Pea Shoots    2.00
Tomato    2.00
Wakame    2.00
Walnuts    2.00
Avocado    3.00
Cayenne-Dulse Almond Crumbs    3.00
Hemp Seeds    3.00
Kalamata Olives    3.00
Red Pepper    3.00
Taco Crumble    3.00
Tortilla Chips    3.00
Macadamia Cheddar    3.50
Macadamia Pumpkin Seed Parmesan    4.00

Savory

Spicy Thai Lettuce Wraps mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce   12.00
Sushi Rolls (nf). marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamari   14.00
Falafel With Tabouli over whole romaine leaves, with lemon tahini, red pepper hot sauce   16.00
Brazil Nut Sea Vegetable Croquettes tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper   18.00
Tortilla Wraps spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream   19.00
Zucchini And Greenhouse Tomato Lasagna sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta   21.00
Portabella And Hemp Seed Burger sprouted manna bread (manna bread is neither raw nor gluten free), caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions   15.00
House-Made Chips And Guacamole (nf). corn cilantro guacamole, chili-lime chips   15.00

Desserts

Tiramisu vanilla cream layered with coffee-sake almond cake   15.00
Mallomar chocolate coated pecan cookie with vanilla cream   6.00
Moon Pie chocolate brownie vanilla cream sandwich   9.00
Lemon Bar almond coconut crust, tart lemon custard   8.00
Chocolate Ganache Tart chocolate ganache filling, chocolate crust   12.00
Classic Sundae vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream   16.00
Mint Sundae chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream   16.00

Ice Cream

Half Pt $8 / Pt $16.

Vanilla    
Chocolate    
Almond Buttercup    
Vanilla Mint Chip    
Strawberry    
Orreo Cookie    

Pudding $10

Mango-Passion Fruit    
Chocolate    
Vanilla (nf). contains coconut   

Sweet Snacks

Fig Bar    5.00
Chocolate Caramel Bar    5.00
Orreo Cookie    3.50
Jungle Peanut Butter Cupcake    8.00
Linzer Cookie    5.00
Chewy Chocolate Honey Bunches    8.00
Rainbow Cookie    7.00

 

Prix Fixe Lunch $32

Please No Additions Or Substitutions. Price Is Per Person.

First Course

Starter Size

Caesar Salad    
Mediterranean Salad    
Tuscan Kale And Radicchio Salad    

Second Course

Brazil Nut Sea Vegetable Croquettes    
Tortilla Wraps    
Zucchini And Tomato Lasagna    

Third Course

Tiramisu Triangle    
Lemon Bar    
Mallomar    

 

Dinner

First Course

Wild Arugula, Curly Red Mustard Greens And Fresh Figs apple, buckwheat poppy crunch, orange mascarpone, citrus poppy dressing   16.00
Cornbread Pudding With Pickled Shishito Peppers crispy kale, pumpkin seed crisp, corn salt   15.00
Philly Roll Of Avocado, Kim Chee And Creamy Cashew Cheese tatsoi, hijiki, scallion, sweet chili sauce   19.00
Pumpkin Apple Crepe With Crimini Mushrooms And Caramelized Carrot Purée baby red russian kale, horseradish cream sauce, apple compote   17.00
Red Watercress, Crystal Lettuce And Persimmon citron pecan vinaigrette, pecan ginger brittle, cranberry jelly   16.00
Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps seasonal fruit and greens   19.00
House Cured Olives (nf). with fennel and orange   7.00

Second Course

Zucchini And Heirloom Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta   24.00
Cauliflower And Sweet Corn Polenta With Bourbon Maple Persimmons And Radicchio cherry tomatoes, mache, candied pistachios, cashew cheese, avocado pistachio vinaigrette   25.00
Curried Vegetables With Sprouted Quinoa Poppadom (nf). coconut cumin, cilantro mint, and tomato tamarind sauces   22.00
Hen Of The Woods Tacos Al Pastor smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions   22.00
Portabella Mushroom With Cauliflower And Horseradish Aioli (nf). kale chimichurri, mango salsa, barbecue sauce, haricots verts   23.00
Sweet Corn And Cashew Tamales With Chili Spiced Portabella salsa verde, avocado, cashew coconut sour cream, raw cacao mole   26.00

Third Course

Pumpkin Praline Pie poached pear popsicle, praline ice cream, cranberry reduction   16.00
Chocolate Caramel Pecan Tart hot cocoa, peppermint stick ice cream, caramel sauce   15.00
Rosemary Olive Oil Cake With Pink Grapefruit Mousse champagne sorbet, hazelnut brittle, rosemary pearls   15.00
Chocolate And Jungle Peanut Butter Cheesecake peanut butter cup, salted peanut butter ice cream   16.00
Layered Gingerbread Cake With Bourbon Cream cinnamon-spice snap cookie, pumpkin ice cream, warm cranberry-apple cider   16.00
Mint Sundae With Chocolate Mint Cookies mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream   16.00
Classic Sundae With Banana And Salted Almonds vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream   16.00
Seasonal Sorbet Plate (nf)   14.00

Five Course Chef's Tasting Menu $69 Per Person

Selected By The Kitchen, Entire Table Only Please

Organic Teas $6

(NF)

Rooibos Blend    
White Needle    
Jasmine Green    
Chamomile Lavender    
Peppermint    
Oolong    
Masala Chai    
English Breakfast    
Yerba Mate (Raw)    

 

Brunch

Saturday And Sunday 12pm-4pm

Broccoli And Cashew Cheddar Quiche italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish   17.00
Carrot And Pumpkin Poppy Cranberry Muffins With Pecan Streusel apple butter, greek yogurt, butter   15.00
Cauliflower And Corn Cheese Grits mesclun greens, caper lemon vinaigrette, dill pickle chips   13.00
Fruit Parfait buckwheat, hemp seed and dried fruit granola with seasonal fresh fruit compote   13.00
Glass Of Prosecco    8.00
Pure Mimosa prosecco with a splash of orange or grapefruit juice   9.00
Pure Mojito fresh mint, lime juice, sake, splash of prosecco   9.00

Organic Beer

Pinkus Organic Pilsner   (16.9oz) 9.00
Green’s Dubbel Dark Gluten Free Belgian Ale   (16.9oz) 12.00
Saison Dupont ‘Foret’   (12.7oz) 12.00

Draft Kombucha

Beyond Kombucha Winter Seasonal echinacea and jun with local ny honey   9.00
Beyond Kombucha Vanilla lapsang pine smoke black tea and rooibos   6.00

Infused Cocktail

Himalayan Paradise ginger, lemon, goji berry infused sake   14.00

Pure Cocktails

Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake   13.00
Pure Mojito fresh mint, lime juice, sake, splash of cava   13.00
Blood Hound blood orange, kumquat, vanilla, touch of ginger and a splash of prosecco   14.00
Stargazer star fruit, passion fruit, yuzu, lemon, lime, sake, himalayan pink salt   14.00
White Light Tini lemongrass, ginger, green tea, unfiltered sake   15.00

Warm Cocktail

Warm Mulled Wine warm mulled wine red wine, winter spices, splash red port, maple brittle garnish   13.00

Wines By The Glass

Kosher Wines Available Upon Request.

Sparkling Wines

Prosecco, Fantinel NV (s). italy   10.00
Cava Brut, Campasso NV (o). spain   11.00
Sparkling Rosé, Trevisiol NV (o). veneto, italy   11.00
Sparkling Shiraz, The Chook NV (b). south australia   12.00
Crémant D’Alsace, Mittnacht NV (b). alsace, france   14.00

White Wines

Most White Wines Are Vegan Except Oak-Aged

Refreshing And Crisp

Torrentes, Amalaya 2012 (o). salta, argentina   9.00
Grüner Veltliner, Familie Bauer 2011 (b). wagram, austria   11.00
Sauvignon Blanc, Urlar 2011 (b). wairarapa, new zealand   12.00
Pinot Grigio, Pierpalo Pecorari 2012 (o). friuli, italy   12.00

Aromatic And Bold

(O)

Riesling, Pewsey Vale 2013 eden valley, australia   11.00
Sancerre, Paul Prieur & Fils, La Croix Du Perthuis 2012 loire valley, france   15.00

Rich And Full

Verdejo, Basa 2011 (b). rueda, spain   11.00
Chardonnay, Maison Roche De Bellene 2010 (o). bourgogne, france   12.00

Rosé

Negroamaro, Cantele 2012 (o, v). puglia, italy   9.00
Spätbergunder Weissherbst Trocken Rosé, Stock & Stein 2012 (b, v). rheingau, germany   11.00
Rosé, Domaine D'Eole 2012 (o, v). provence, france   12.00

Red

Soft And Fruit Forward

Valpolicella Classico (b, v). vaona 2012, verona, italy   12.00
Nero D'Avola, Firriato 2010 (b,v), sicilia   12.00
Pinot Noir, Barda 2012 (b, v). patagonia, argentina   15.00

Smooth And Rich

Shiraz, Yalumba 2012 (b,v). eden valley, australia   11.00
Merlot, Benziger 2010 (s,v). sonoma, california   12.00

Substantial And Bold

Barbera D'Asti Superiore, Trinchero 2007 (o,v). piedmont, italy   12.00
Rioja, Viña Real 2009 (o,v). rioja, spain   12.00
Rosso Toscano, Argiano, 'Non Confunditur' 2011 (o,v). montalcino, italy   14.00
Cabernet-Merlot, Hedges 2011 (b,v). red mountain, washington   16.00

Dessert Wine

Porto, White Lagrima, Ferreira NV (o,v). douro, portugal   12.00
Sherry, A.R. Valdespino, El Candado NV (o,v). jerez, spain   13.00
Zibibbo, Firriato, 'l'Ecru' 2009 (o,v). sicily   16.00
20 Yr Tawny Porto, Ferreira 1989 (b,v). portugal   

 

(NF) - Nut Free. All Menu Items Are Free Of Dairy And Eggs, And Are Made With Gluten Free Ingredients With Noted Exceptions Where Manna Bread Is An Option. (O) Organically Grown, (B) Biodynamic, (V) Vegan, (S) Sustainable Farming Practices
Pure Food and Wine
54 Irving Pl
Btwn 17th & 18th St
(212) 477-1010
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