Portabella And Hemp Seed Burger sprouted manna bread, caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions. (manna bread is neither raw nor gluten free)
15.00
Chips And Guacamole (nf). corn cilantro guacamole, chili-lime chips
13.00
Desserts
Tiramisu vanilla cream layered with coffee-sake almond cake
15.00
Mallomar chocolate coated pecan cookie with vanilla cream
6.00
Moon Pie chocolate brownie vanilla cream sandwich
9.00
Lemon Bar almond coconut crust, tart lemon custard
8.00
Chocolate Ganache Tart chocolate ganache filling, chocolate crust
12.00
Classic Sundae vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream
16.00
Mint Sundae chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream
16.00
Ice Cream
Half Pt $8 / Pt $16.
Vanilla
Chocolate
Almond Buttercup
Vanilla Mint Chip
Strawberry
Oreo Cookie
Daily Specials
Pudding $10
(NF)
Mango-Passion Fruit
Chocolate
Vanilla
Sweet Snacks
Fig Bar
5.00
Chocolate Caramel Bar
5.00
Oreo Cookie
3.50
Linzer Cookie
5.00
Chewy Chocolate Honey Bunches
8.00
Prix Fixe Lunch $30 Per Person
Please No Additions Or Substitutions.
First Course
Starter Size.
Caesar Salad
Mediterranean Salad
Spicy Sesame Salad
Second Course
Brazil Nut Sea Vegetable Croquettes
Tortilla Wraps
Zucchini And Tomato Lasagna
Third Course
Tiramisu Triangle
Lemon Bar
Mallomar
Dinner
First Course
Hazelnut And Ale Crostini With Porcini Mascarpone hazelnut and ale crostini with porcini mascarpone
16.00
Red And Green Baby Romaine With Tarragon Buttermilk Dressing grapefruit, avocado mousse, crispy shallots
14.00
Philly Roll Of Avocado, Kim Chee And Creamy Cashew Cheese tatsoi, hijiki, scallion, sweet chili sauce
18.00
King Oyster Mushroom Scallops With Brussels Sprouts And Shiitake Miso Broth (nf). miso glazed pecans, shaved radish, micro mustard
15.00
Tuscan Kale With Shaved Fennel And Orange (nf). orange blossom scented honey, fennel pollen, candied almond crumbs
16.00
Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps seasonal fruit and greens
19.00
House Cured Olives (nf). with fennel and orange
6.00
Second Course
Zucchini And Local Greenhouse Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta
24.00
Salsify Noodles With English Peas, Asparagus, And Ramps pea greens, capers, lemon pine nut cream, watermelon radish crisps
24.00
Curried Vegetables With Sprouted Quinoa Poppadom (nf). coconut cumin, cilantro mint, and tomato tamarind sauces
22.00
Hen Of The Woods Tacos Al Pastor smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions
20.00
Portabella Mushroom With Cauliflower And Horseradish Aioli (nf). kale chimichurri, mango salsa, barbecue sauce, haricots verts
23.00
Cauliflower Couscous With Pickled Persian Cucumbers cauliflower couscous with pickled persian cucumbers
25.00
Sweet Corn And Cashew Tamales With Chili Spiced Portabella salsa verde, avocado, cashew coconut sour cream, raw cacao mole
26.00
Five Course Chef's Tasting Menu $69 Per Person
Selected By The Kitchen, Entire Table Only Please.
Third Course
Mocha Tartufo orange-vanilla cream, port reduction, candied cacao nibs
Fruit Parfait buckwheat, hempseed and dried fruit granola with seasonal fresh fruit compote
13.00
Glass Of Prosecco mimosa
8.00
Unlimited Prosecco / Mimosa 2 hour limit on unlimited prosecco and mimosa.
20.00
Pure Cocktails
Pure Refreshers. Our Cocktails Are Made With Fresh-Pressed Organic Juices And, If Sweetened, We Use Only A Touch Of Agave Nectar, A Natural, Low Glycemic Sweetener From The Cactus Plant.
Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake
13.00
Pure Mojito fresh mint, lime juice, sake, splash of cava
13.00
Stargazer star fruit, passion fruit, yuzu, lemon, sake
Malbec (o,v). finca decero 2010, mendoza, argentina
13.00
Crianza (s,v). señorío de p. peciña 2005, rioja, spain
15.00
(NF) Nut Free, (O) Organically Grown, (B) Biodynamic, (V) Vegan, (S) Sustainable Farming Practices. All Menu Items Are Free Of Dairy And Eggs, And Are Prepared With Gluten Free Ingredients, With Noted Exceptions. Please Inform Your Server Of Any Allergies.