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Pure Food and Wine

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Vegan, Vegetarian-Friendly, Health Food, Local/Organic
  • 54 Irving Pl, New York NY10003 40.7359643 -73.9872848
  • (Btwn 17th & 18th St)
  • click map to interact
  • (212) 477-1010
  • 0

Lunch

Salads

Caesar romaine salad, nori, pumpkin seed macadamia parmesan, lemon, caesar dressing   14.00
add half avocado   3.00
Spicy Sesame shredded cabbage, beets, jicama, daikon, cashew, sesame crunch, wasabi aioli   13.00
Tuscan Kale And Radicchio red grapes, golden raisins, pine nuts, pumpkin seed macadamia parmesan, lemon caper vinaigrette   15.00
Pumpkin Seed And Herb greens, kale, parsley, cilantro, mint, hemp seeds, pumpkin seed macadamia parmesan, pumpkin seed lemon dressing   14.00
Mediterranean arugula, kale, kalamata olives, tomatoes, pumpkin seed macadamia parmesan, balsamic vinaigrette   15.00
add manna bread. manna bread is neither raw nor gluten free   3.00
Falafel With Tabhouli tossed with greens, lemon tahini, and red pepper hot sauce   16.00
S&M Salad greens, avocado, hemp seeds, dulse, rosemary crackers, pumpkin seed lemon dressing   16.00
Taco Salad romaine lettuce, spicy taco crumble, pico de gallo, guacamole, cashew sour cream, cilantro-lime dressing   17.00
Add-On Salads: ($7) Base Of Fresh Organic Greens. ($1) Beet, Carrot, Cucumber, Daikon, Jicama, Mushrooms, Scallions. ($2) Basil, Cashews, Chewy Dulse, Cilantro, Dried Cranberries, Kale, Nori, Parsley, Pumpkin Seeds, Raisins, Sliced Almonds, Sunflower Seeds, Sweet Pea Shoots, Tomato, Walnuts. ($3)Avocado, Cayenne-Dulse Almond Crumbs, Hemp Seeds, Kalamata Olives, Red Pepper, Taco Crumble, Tortilla Chips. Macadamia Cheddar $3.50, Macadamia Pumpkin Seed Parmesan $4, Side Of Manna Bread (Manna Bread Is Neither Raw Nor Gluten-Free) $3. Dressings (All Nut-Free): Pumpkin Seed Lemon, Balsamic Vinaigrette, Caesar, Flax Oil Italian, Sweet Miso, Ginger Tahini

Savory

Spicy Thai Lettuce Wraps mango, carrot, cabbage, cashews, basil, mint, cilantro, pea shoots, tamarind sauce   12.00
Sushi Rolls (nf). marinated shitake, avocado, asparagus, red pepper, jicama rice, wasabi, tamari   14.00
Falafel With Tabouli over whole romaine leaves, with lemon tahini, red pepper hot sauce   16.00
Brazil Nut Sea Vegetable Croquettes tartare sauce, local honey sweet chili sauce, wild arugula, pink pepper   18.00
Tortilla Wraps spicy sun-dried tomato filling, corn cilantro guacamole, tomato-lime salsa, cashew sour cream   19.00
Zucchini And Heirloom Tomato Lasagna sun-dried tomato sauce, pistachio basil pesto, pumpkin seed macadamia ricotta   21.00
Portabella And Hemp Seed Burger sprouted manna bread (manna bread is neither raw nor gluten free), caraway kraut, lapsang souchong tea smoked cashew cheese, house made mustard, pickled pink onions   15.00
House-Made Chips And Guacamole (nf). corn cilantro guacamole, chili-lime chips   15.00

Desserts

Tiramisu vanilla cream layered with coffee-sake almond cake   15.00
Mallomar chocolate coated pecan cookie with vanilla cream   16.00
Moon Pie chocolate brownie vanilla cream sandwich   9.00
Lemon Bar almond coconut crust, tart lemon custard   8.00
Chocolate Ganache Tart chocolate ganache filling, chocolate crust   14.00
Classic Sundae vanilla and chocolate ice creams, chocolate and cherry framboise sauces, sliced bananas, candied almonds, vanilla cream   16.00
Mint Sundae chocolate, fresh mint, and mint chip ice creams, mint chocolate cookies, chocolate sauce, vanilla cream   16.00
Ice Cream vanilla - chocolate, almond buttercup, vanilla mint chip, strawberry, orreo cookie (half pt) 8.00pt 16.00
Pudding mango-passion fruit, chocolate, vanilla (nf) (contains coconut)   10.00

Sweet Snacks

Fig Bar    5.00
Chocolate Caramel Bar    5.00
Orreo Cookie    3.50
Snicker Cupcake    8.00
Linzer Cookie    5.00
Chewy Chocolate Honey Bunches    8.00
Rainbow Cookie    7.00

 

Prix Fixe Lunch $32 Per Person

Please No Additions Or Substitutions.

First Course

Starter Size.

Caesar Salad    
Mediterranean Salad    
Tuscan Kale And Radicchio Salad    

Second Course

Brazil Nut Sea Vegetable Croquettes    
Tortilla Wraps    
Zucchini And Tomato Lasagna    

Third Course

Tiramisu Triangle    
Lemon Bar    
Mallomar    

 

Dinner

First Course

Salad Of Frisee And Treviso With Hazelnut-Buttermilk Dressing huckleberry compote, candied hazelnuts, pickled brown mustard seeds   15.00
Argan Poached Persimmons, Cucumber-Dill Tzatziki With Micro Mint caraway-barberry cracker, za'atar, sumac   15.00
Kale Caesar Roll With Avocado And Pickled Onions curly kale, caesar dressing, pumpkin seed parmesan cheese, and jalapeño peppers   19.00
Olive Oil Panna Cotta With Marinated Cherry Tomatoes And Beet Puree olive oil panna cotta with marinated cherry tomatoes and beet puree basil chip, chive oil, slivered almonds, micro basil   19.00
House-Made Date Bread With Truffle Cream And Fava Beans pea tendrils, fresh figs, chervil   17.00
Plate Of Assorted Cultured Dr. Cow Tree Nut Cheeses And Rosemary Crisps seasonal fruit and greens   19.00
House Cured Olives With Fennel And Orange (nf).   8.00

Second Course

Zucchini And Heirloom Tomato Lasagna basil pistachio pesto, sun-dried tomato marinara, macadamia pumpkin seed ricotta   25.00
Cauliflower And Sweet Corn Polenta With Peaches And Radicchio cherry tomatoes, mache, candied pistachios, cashew cheese, avocado pistachio vinaigrette   26.00
Curried Vegetables With Sprouted Quinoa Poppadom (nf). coconut cumin, cilantro mint, and tomato tamarind sauces   23.00
Hen Of The Woods Tacos Al Pastor smoked guacamole, hearts of palm, fresh corn, guajillo crema fresca, pickled onions   23.00
Spinach And Picholine Olive Mezzaluna With King Oyster Mushrooms tomato-saffron confit, watercress, sea beans and finger lime   25.00
Sweet Corn And Cashew Tamales With Chili Spiced Portabella salsa verde, avocado, cashew coconut sour cream, raw cacao mole   27.00
Five Course Chef's Tasting Menu selected by the kitchen, entire table only please  pp 69.00
Tasting Menu Wine Pairing four premium, organic, and biodynamic wines selected by our beverage director  pp 41.00

Third Course

Pumpkin Cheesecake Parfait ginger snap, pepita brittle, lemon mascarpone cream   16.00
Orange Blossom Sponge Cake With Strawberry-Elderflower Semifreddo candied pistachios, strawberries, cabernet reduction   16.00
German Chocolate Cake german chocolate cake port cherries, port ice cream, praline brittle   15.00
Chocolate And Jungle Peanut Butter Cheesecake peanut butter cup, salted peanut butter ice cream   16.00
Fig Panna Cotta salted cornbread, concord grape sauce   15.00
Mint Sundae With Chocolate Mint Cookies mint, chocolate and mint chip ice creams, chocolate sauce, vanilla cream   16.00
Classic Sundae With Banana And Salted Almonds vanilla and chocolate ice creams, chocolate and cherry sauces, vanilla cream   16.00
Seasonal Sorbet Plate (nf).   14.00

Organic Teas $6

(NF).

Rooibos Blend    
White Needle    
Jasmine Green    
Chamomile Lavender    
Peppermint    
Oolong    
Masala Chai    
English Breakfast    
Yerba Mate (raw).   

 

Brunch

Saturday & Sunday: 12pm-4pm

Broccoli And Cashew Cheddar Quiche italian almond crust, shaved cashew cheese, salad of wild arugula, fennel and radish   17.00
Cinnamon-Fig Scones warm butter sauce, seasonal fruit, orange-ginger cream   15.00
Cauliflower And Corn Cheese Grits mesclun greens, caper lemon vinaigrette, dill pickle chips   13.00
Fruit Parfait buckwheat, hemp seed and dried fruit granola with seasonal fresh fruit compote   13.00
Glass Of Prosecco    10.00
Pure Mimosa prosecco with a splash of orange or grapefruit juice   11.00
Pure Mojito fresh mint, lime juice, sake, splash of prosecco   13.00

Organic Beer

Pinkus Organic Pilsner   (16.9oz) 9.00
Green's Dubbel Dark Gluten Free Belgian Ale   (16.9oz) 12.00
Saison Dupont 'Foret'   (12.7oz) 12.00

Draft Kombucha

Kombucha Brooklyn concord grape, dragon green tea (non-alcoholic)   7.00
Beyond Kombucha Love Potion honey jun with aphrodisiac herbs   9.00

Infused Cocktail

Himalayan Paradise ginger, lemon, goji berry infused sake   14.00

Pure Cocktails

Master Cleanse Tini lemon, maple syrup, a dash of cayenne pepper, sake   13.00
Pure Mojito fresh mint, lime juice, sake, splash of cava   13.00
Purple Rain concord grape, yuzu, lemon, lime, sake, splash of concord grape kombucha   14.00
Rose Dragon rose hips, hibiscus, rooibos tea, cinnamon,   14.00
White Light Tini lemongrass, ginger, green tea, unfiltered sake   15.00

Pure Sangria

Rosé Sangria rosé wine, organic fruit, fresh lemonade, prosecco gl 12.00pitcher 45.00

Wines By The Glass

Sparkling

Prosecco (o). jeio nv, italy   11.00
Cava Brut (o). campasso nv, spain   11.00
Sparkling Rosé (o). trevisiol nv, veneto, italy   11.00
Sparkling Shiraz (b). the chook nv, south australia   12.00

Rosé

Rosé (b, v). domaine castell reynoard 2013, bandol provence, france   15.00

Dessert

(O, V).

Porto, White, Warre's NV douro, portugal   12.00
Sherry, A.R. Valdespino, El Candado NV jerez, spain   13.00
Zibibbo, Firriato, 'L'Ecru' 2008 sicily   16.00
20 Yr Tawny Porto, Warre's Douro portugal   19.00

 

White Wines By The Glass

All Our White Wines Are Vegan

Refreshing & Crisp $12

(B).

Sauvignon Blanc urlar 2012, wairarapa, new zealand   
Pinot Grigio scarbolo 2012, friuli, italy   

Aromatic & Bold

(O).

Riesling, Pewsey Vale 2013 (o). eden valley, australia   11.00
Ribolla Gialla, Ronchi Di Cialla 2011 (o). colli orientali del friuli, italy   13.00
Sancerre, Domaine Des Vieux Pruniers 2013 (o). loire, france   15.00

Rich & Full

(O).

Albariño (o). castro martin 2012, rias baixas, spain   12.00
Chardonnay, Macon Recolte 2013 (o). bourgogne, france   13.00

 

Red Wines By The Glass

Soft & Fruit Forward

Nero D'Avola, Firriato 2011 (b,v). sicilia   12.00
Pinot Noir, Château Bianca 2010 (s,v). willamette valley, oregon   13.00
Zinfandel, Adobe Road 2009 (o,v). dry creek valley, california   15.00

Smooth & Rich

Malbec, Ecologica 2012 (o,v). mendoza, argentina   11.00
Shiraz, Yalumba 2012 (b,v). eden valley, australia   11.00
Rhone Blend, Tour De L'isle 2011 (b,v). rhone, france   12.00

Substantial & Bold

Dolcetto D'alba, Roagna 2013 (b,v). piedmont, italy   10.00
Cabernet Sauvignon, Ex Liris 2011 (o,v). columbia valley, washington   12.00
Rioja, Viña Real 2009 (o,v). rioja, spain   12.00
Toscana Blend, Montaperto 2010 (b,v). tuscany, italy   13.00

Nul

(NF) Nut Free. (O) Organically Grown, (B) Biodynamic, (V) Vegan, (S) Sustainable Farming Practices.
Pure Food and Wine
54 Irving Pl
Btwn 17th & 18th St
(212) 477-1010
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