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Psari Seafood Restaurant

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, Greek
  • 32-10 36th Ave, Astoria NY11106 40.755946 -73.9286648
  • (Btwn 32nd & 33rd St)
  • click map to interact
  • (718) 786-6015
  • 0

Lunch

Appetizers

Saganaki lightly fried kefalograviera cheese   8.00
Fried Calamari    9.00
Baked Clams    10.00
Maryland Crab Cakes    10.00
Grilled Octopus    10.00
Smelts / Atherina "fish fries"   10.00
Steamed Red Beets    6.00
Fried Zucchini Croquettes    9.00
Stuffed Grape Leaves    9.00
½ Dozen Raw Oysters    12.00
½ Dozen Raw Clams    10.00

Dip Combo $5 Each

Dip Combo With Pita $15.

Tzatziki yogurt, cucumber & garlic   
Taramosalata caviar dip   
Skordalia potato & garlic dip   
Melitzanosalata eggplant dip   

Specials $13

Served With Greek Salad, Garlic Bread & Choice Of Baked Potato, French Fries Or Rice

Tuna grilled or broiled   
Salmon Steak grilled or broiled   
Swordfish Steak grilled or broiled   
Fried Calamari    
Porgy grilled or broiled   
Flounder Filet broiled or fried   
Tilapia grilled, broiled or fried   
Fried Whitings    
Stuffed Filet with crab meat   
Stuffed Shrimp crab meat   
Maryland Crab Cakes    
Shrimp & Scallops w/ vegetables over rice or pasta   
One Dozen Large Fried Shrimp In A Basket    
Grilled Chicken Breast    
Chicken, Salmon Or Tuna Over Greek Salad    
Whole Fish Of The Day    

 

Dinner

Appetizers

½ Dozen Raw Oysters    12.00
½ Dozen Raw Clams    10.00
Baked Clams    12.00
Shrimp Cocktail    14.00
Fried Calamari    9.00
Grilled Octopus    15.00
Maryland Crab Cakes    16.00
Saganaki lightly fried kefalograviera cheese   8.00
Smelts/Atherina "fish fries"   12.00
Mussels Marinara    12.00
Mussels with white sauce   12.00
Grilled Vegetables red & green peppers, zucchini & eggplant   8.00
Steamed Red Beets    6.00
Fried Zucchini Croquettes    9.00
Stuffed Grape Leaves    9.00

Dip Combo $5 Each.

With Pita $15.

Tzatziki yogurt, cucumber & garlic dip   
Taramosalata caviar dip   
Skordalia potato & garlic dip   
Melitzanosalata eggplant dip   

Soups $6

Fish Soup    
Shrimp Bisque    
Mixed Seafood Soup served wed & fri only   

Fried Entrees

Shrimp    19.00
Calamari    14.00
Red Snapper    
Whitings    14.00
Filet Of Sole    18.00
Porgy    
Fried Combo flounder, shrimp & scallops   20.00
Scallops    22.00
Fish & Chips    16.00
Red Mullets/Barbounia    19.00
Sardines    18.00
Smelts/Atherina "fish fries"   22.00
Tilapia    21.00

Additional Entrees

Grilled Chicken Breast    14.00
Porter House Steak   (32oz) 38.00
Baby Lamb Chops    26.00
T-Bone Steak   (16oz) 26.00
Grilled Chicken Over Greek Or Green Salad    14.00
Maryland Crab Cakes    27.00
Swordfish Kebab with vegetables   22.00
Jumbo Shrimp Kebab with vegetables   22.00
Spaghetti with jumbo shrimp   20.00
Whole Lobster    
Mussels Marinara O r with white sauce   24.00
Salmon Burger    13.00
Shrimp & Scallops with vegetables over rice or pasta   23.00
Shrimp Basket    22.00
Fish Sandwich flounder   12.00

Salads

Greek Salad romaine & iceberg lettuce, tomatoes, cucumbers, onions, feta cheese, kalamata olives & pepperoncinism 4.00med 7.00lg 10.00
no lettuce add   3.00
Green Salad romaine lettuce, scallions & dill med 6.00lg 9.00
Cabbage Salad cabbage, carrots & garlic med 6.00lg 9.00
Octopus Salad octopus, roasted red peppers, red onions, celery, garlic, parsley & balsamic vinaigrette   12.00

Broiled Or Grilled Entrees

Broiled: Prepared With Garlic & Butter Grilled: Prepared With Olive Oil & Fresh Lemon Juice

Swordfish Steak    24.00
Red Snapper    
Porgy    
Tuna Steak    24.00
Tilapia    21.00
Red Mullets    19.00
Chilean Sea Bass    29.00
Halibut Steak    
Lemon Sole    20.00
Black Sea Bass    
Salmon    19.00
Scallops    22.00
Filet Of Sole    18.00
Stuffed Shrimp Scampi    21.00
Grilled Calamari    20.00
Shrimp    19.00
King Crab Legs    33.00
Broiled Combo salmon, flounder, shrimp & scallops   22.00
Langostino    35.00
Stuffed Filet crab meat   35.00
Striped Sea Bass    
Lobster Tails    29.00
Greek Combo crab legs, scallops, lobster tail, stuffed shrimp & clams   30.00
All Entrees Served With Garlic Bread & Choice Of Lemon Potatoes, Baked Potato, French Fries, Greek Potato Chips, Rice Or Vegetables

Side Dishes

Lemon Potatoes    4.00
Baked Potato    3.00
French Fries    3.00
Rice    3.00
Vegetables    4.00
Horta    5.00
Feta    5.00
Pita    1.00
Greek Potato Chips    3.00

 

Desserts $6

Red Velvet Cheesecake    
Tiramisu    
Black And White Mousse Cake    
New York Cheese Cake    
Seven Layer Chocolate Cake    
Lemon Sorbetto    
Orange Sorbetto    
Coconut Sorbetto    
Pineapple Sorbetto    

Coffee

Coffee    2.00
Espresso / Decaf Espresso    3.00
Double Espresso    4.00
Cappuccino / Decaf Cappuccino    4.00
Iced Coffee    3.00
Latte / Decaf Latte    4.00
Variety Of Teas    2.00

Dessert Wine & After Dinner Drinks

Ouzo    6.00
Limoncello    6.00
Sambuca Romana    6.00
Frangelico    6.00
Kahlua    6.00
Grand Marnier    7.00
Amaretto Disaronno    6.00
Sanderman Port    7.00
Yen Raki    6.00

Beers $5

Corona    
Corona Light    
Stella Artois    
Mythos    
Heineken    
Budweiser    
Bud Light    
Amstel Light    
Negra Modelo    
Blue Moon    
Coors Light    

Happy Hour

 

Beer    3.00
Wine    3.00
Mixed Drinks    5.00
Sangria  (sm carafe) 5.00(lg carafe) 10.00

 

Fried Calamari    5.00
1/2 Dozen Raw Clams    5.00
1/2 Dozen Raw Oysters    8.00
1/2 Dozen Baked Clams    8.00
Fish And Chips    10.00

 

Wines By The Glass

White

Bonterra Chardonnay (California) medium gold hue. perfumed aromas of fruit cocktail, pear & baking spice, flavors of apple, pear, lemon zest & buttery oak.   7.00
Santa Marina Pinot Grigio (Italy) an aromatic wine delicate notes of pear and a hint of almond blossoms. it’s refreshingly dry and crisp.   6.00
Boutari Moschofilero (Greece) this is a fresh white wine with intense floral (white rose) and fruity (melon and citrus trees) aromas.   7.00
Schmitt Sohne Riesling (Germany) medium-bodied with peach and apple aromas, a firm and fruity palate, and crisp acidity   7.00
Infamous Goose Sauvignon Blanc (New Zealand) fresh and zesty citrus is paired with crisp herbal notes and of course those bloody gooseberries!   8.00

Blush

Redwood Creek White Zinfandel this wine is excellent. it is smooth and crisp, with hint of strawberry, cherry and watermelon   5.00

Red

Barton & Guestier Pinot Noir (France) soft & round on the palate, this wine is chock full of ripe, wild berry flavors & aromas culminate to a long, supple finish.   7.00
Trivento Malbec (Argentina) deep red with violet hues. powerful mix of typical red fruit like plum and cherry with vanilla hints from the oak.   6.00
Walnut Crest Merlot (Chile) a currant aroma leads to a mix of berry, oak, chocolate, and spice   6.00
Mirassou Pinot Noir (California) displaying intense fruit flavor of cherry and plum, balanced with delicate floral notes and hints of smoke.   7.00
Casillero Del Diablo Cabernet Sauvignon (Chile) appealing ripe cherries, black currant and dark plums with a touch of vanilla and toasted oak.   7.00
Silinos Agiorgitiko (Greece) exuberantly fruity on the nose and palate this is a fun blend of such unpronounceable varieties.   7.00

Champagnes

Freixenet Cordon Negro Brut the vanilla, cream and apple flavors show intensity in this richly textured sparkler  (375ml) 9.00

House $5

Carlo Rossi Chablis a white wine that is both light & crisp, clean finish, fragrant flavors of ripe pear add depth & give this wine a lasting appeal.   
Carlo Rossi Burgundy fresh, easy, grape, and soft, the carlo rossi burgundy is a good, honest red wine   
Boutari Retsina a well-balanced effort, this one combines ripe fruit with faint resin notes   

 

Psari Seafood Restaurant
32-10 36th Ave
Btwn 32nd & 33rd St
(718) 786-6015
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