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Prune

  • $
  • American (New)
  • 54 E 1st St, New York 10003 40.723944 -73.989349
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 677-6221
  • 0

Dinner

Dinner

Cold Braised Celery Hearts Victor     6.00
Chowder-Soaked Toast     10.00
Stewed Tripe Lyonnaise     14.00
Parmesan Omelette     9.00
Risi E Bisi al Limone     11.00
Grilled Trout  Served with watercress and snails    25.00
Braised Lamb Shank Served with carrots and mint gremolata    28.00
Grilled Ribeye Steak Served with parsley-shallot butter    48.00
Mussels in Broth Served with broken vermicelli    21.00
Muscovy Duck Breast Served with artichoke and navy bean ragout    32.00
Braised Leeks Vinaigrette     9.00
Buttered Mixed Pear     9.00
Asparagus     10.00
Bamontes Cold Marinated Brocoli     10.00
Fried Artichoke     9.00

Bar Snacks

Baked Stuffed Zucchini     7.00
Radishes, Sweet Butter, Kosher Salt     6.00
Deep Fried Haloumi Borek     10.00
Wild King Salmon Gravlax     13.00
Turkish 'Disco' Roasted Pistachios     6.00

Dessert

Plain, White Tiramisu     10.00
Rhubarb Sherbet  Served with toasted almond shortbread    9.00
Brown Butter Cake Served with salted yogurt and cold candied lemon    12.00
Locatelli Pecorino Romano Served with honey    10.00

 

Brunch

Brunch

Lower East Side Appetizing Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes    23.00
Fresh Ricotta Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.    14.00
Monte Cristo Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.    17.00
Spaghetti a la Carbonara The Italian way to get bacon and eggs with pasta and plenty of black pepper.    15.00
Youth Hostel Breakfast Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.    16.00
Dutch Style Pancake One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.    17.00
Classic Eggs Benedict Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.    16.00
Sausages & Oysters Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.    18.00
Soft Scrambled Eggs On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.    14.00
Egg en Cocotte Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.    14.00
Steak and Eggs 7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.    22.00
Spicy Stewed Chickpeas Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.    16.00
Huevos Rancheros Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.    16.00

Brunch - A la Carte

Cereals and Fruits Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad    9.00

Brunch - Eggs and Omelettes

Toasted Caraway Seed and Sour Cream Omelette     8.00
Fried Oyster Omelette  Served with remoulade sauce    14.00
2 Eggs - Fried, Poached, Scrambled 4 -minute soft boiled    5.00

Sides

English Muffin  Served with pullman white toast, or dark, grainy breads    2.00
Grilled Lamb Sausage Served with bacon or canadian bacon    5.00
Potato Rosti     3.00
Steamed Chiols Peas     3.00
Steamed Tomatoes     3.00
Bibb Lettuce     8.00
Mervillas     7.00

 

Prune
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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