Braised Lamb Shank Served with carrots and mint gremolata
Grilled Ribeye Steak Served with parsley-shallot butter
Mussels in Broth Served with broken vermicelli
Muscovy Duck Breast Served with artichoke and navy bean ragout
Braised Leeks Vinaigrette
Buttered Mixed Pear
Bamontes Cold Marinated Brocoli
Baked Stuffed Zucchini
Radishes, Sweet Butter, Kosher Salt
Deep Fried Haloumi Borek
Wild King Salmon Gravlax
Turkish 'Disco' Roasted Pistachios
Plain, White Tiramisu
Rhubarb Sherbet Served with toasted almond shortbread
Brown Butter Cake Served with salted yogurt and cold candied lemon
Locatelli Pecorino Romano Served with honey
Lower East Side Appetizing Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes
Fresh Ricotta Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.
Monte Cristo Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.
Spaghetti a la Carbonara The Italian way to get bacon and eggs with pasta and plenty of black pepper.
Youth Hostel Breakfast Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.
Dutch Style Pancake One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.
Classic Eggs Benedict Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.
Sausages & Oysters Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
Soft Scrambled Eggs On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.
Egg en Cocotte Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
Steak and Eggs 7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.
Spicy Stewed Chickpeas Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
Huevos Rancheros Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.
Brunch - A la Carte
Cereals and Fruits Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad