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Prune

  • American (New)
  • 54 E 1st St, New York 10003 40.723944 -73.989349
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 677-6221
  • 0

Dinner

Stracciatella     10.00
Escarole Salad In The Roman Puntarelle Style     15.00
Pasta Kerchief with french ham, poached egg and toasted pine nuts    14.00
Fried Sweetbreads with bacon and capers    17.00

Dinner

Braised Lamb Shank with gremolata    26.00
Grilled Pigeon with warm parsley dressing and seeded toast    30.00
Whole Grilled Fish fennel oil, gros sel    28.00
Duck Breast with cipollini onions, dandelion greens, agrodolce dressing    32.00

Dinner

Roasted Brussels Sprouts And Caulilflower with spicy anchovy sauce    10.00
Hen Of The Woods Mushrooms In Brodetto     13.00
Baked Fennel Wedges with cream and parmesan    10.00
Smoked Brothy White Beans     8.00

Dessert

Cold Candied Orange     6.00
Bread And Chocolate     7.00
Mascarpone Ice Cream with salted caramel brioche croutons    10.00
Milk Punch with sesame biscuits    10.00
Camembert with pear    12.00
Hot Apple Cider with goslings rum, citrus and cinnamon    12.00

Brunch

Lower East Side Appetizing smoked salmon, sturgeon, sable & chubs from russ & daughters with assorted breads and garnishes    23.00
Fresh Ricotta fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. served with merveilles.    13.00
Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly.    15.00
Spaghetti A La Carbonara the italian way to get your bacon and eggs, with pasta. and plenty of black pepper.    12.00
Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads. with butter, jam and condiments.    16.00
Dutch Style Pancake one large individual pancake, cooked in the oven, with blueberries. served with canadian bacon, sour cream, and powdered sugar.    15.00
Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.    13.00
Sausages & Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.    18.00
Soft Scrambled Eggs on the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.    12.00
Egg En Cocotte coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.    12.00
Steak And Eggs 7 oz. prime newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.    19.00
Spicy Stewed Chickpeas butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.    14.00
Huevos Rancheros baked eggs in tomato, garlic and chiles. with black beans, chihuahua cheese and avocado.    15.00

A La Carte - Cereals And Fruits $9

Homemade Toasted Granola with banana and whole milk  
Grapenuts with vanilla ice cream and real maple syrup  
Steel Cut Irish Oats with brown sugar, walnuts, cream  
Ginger-Mint Macerated Fruit Salad   

A La Carte - Eggs And Omelettes

Toasted Caraway Seed And Sour Cream Omelette     8.00
Fried Oyster Omelette with remoulade sauce    14.00
Fried Oyster Omelette choices: swiss, cheddar, cream cheese, ham, bacon, smoked salmon, canadian bacon   ea 1.00
2 Eggs fried, poached, scrambled, 4-minute, or soft boiled    4.00

Sides

English Muffin pullman white toast, or dark, grainy breads    2.00
Grilled Lamb Sausage bacon, or canadian bacon    5.00
Potatoes Rosti     3.00
Stewed Chickpeas     3.00
Stewed Tomatoes     3.00
Bibb Lettuces Vinaigrette     8.00
Merveilles     7.00

Bar Snacks

Garrotxa buttered brown bread and salted red onion    8.00
Radishes with sweet butter and kosher salt    5.00
Grilled Handmade Lamb Sausage     10.00
Sardines with triscuits and mustard    5.00
Deep Fried Sesame Shrimp Toasts     7.00

Cocktails

Junipero Gibson tito's vodka, fresh grapefruit, mint, tonic    14.00
Italian Greyhound a little wet, a little dirty    12.00
3 Rum Punch equal parts, on the rocks    12.00
Corpse Reviver #2 los nahuales mezcal, cava, mint, bitters, lime    14.00
Bitter Orange with tomolives garnish    12.00
Sidecar boodles gin, cointreau, lillet, lemon, pernod rinse    12.00
Ghost Of Mary pimms, boodles gin, ginger ale, cucumber    12.00
Prune Boilermaker bourbon, ginger beer, lime    12.00
Gh's Manhattan aperol, lime juice, sparkling wine    12.00
Hot Toddy rye whiskey, lemon juice, red wine float    12.00

Bloody Marys $12

Classic tito's vodka, celery and lemon  
Danish aquavit, fresh fennel and marinated white anchovy  
Bloody Bullshot tito's vodka, beef bouillon, worcestershire, tabasco  
Bullshot just beef. bloody bullshot without the bloody mix.  
Mariner homemade lemon vodka, clam juice and olives  
Southwest herradura anejo tequila, chipotle peppers, lime  
Ceasar boodles gin, clam juice and a pickled egg  
Maria classic with sauza tequila  
Deadly classic with tito's vodka and a splash of sauza tequila  
Green Lake classic with tito's vodka, wasabi and a beef jerky swizzler  
Chicago Matchbox homemade lemon vodka, pickled brussels sprouts, baby white turnips, caperberries, green beans and radishes.  

 

Prune
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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