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Prune

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 54 E 1st St, New York NY10003 40.723918 -73.989366
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 677-6221
  • 0

Dinner

 

Hot Spicy Chicken Broth with poached egg and crispy chicken skin condiment   10.00
Chilled Coarse Gazpacho with burnt toast and garlic   9.00
Straw And Hay' Pasta with green tomatoes and chicken livers   16.00
Cold Roast Beef with lettuces, mint and shishito peppers   12.00

 

Prune 'Fish Taco'    24.00
Homemade Pork-Fenne sausage, broccoli rabe, smoked brothy white beans   26.00
Deep-Fried Rabbit with buttermilk dressing, mixed onions and romesco salt   30.00
Salade Nicoise with oil-cured tuna, pullet eggs, yellow wax beans, new potatoes   24.00

 

Soft-Cooked Zucchini with green onions and poblano pepper   8.00
Shaved Buttered Fresh Corn    8.00
Mixed Pole Beans braised in olive oil with anise hyssop   10.00
Roasted Beets with sicilian pistachios, lightly pickled onions, aioli   12.00

Dessert

Cold Chocolate milk pudding, brandied cherries   9.00
Sugared Peaches On Warm Buttered Toast    8.00
Glazed Blueberry Tartlet with tapioca cream   10.00
Frozen Sambuca 'Affogato' with espresso ice cream   10.00

 

Brunch

Lower East Side Appetizing smoked salmon, sturgeon, sable & chubs from russ & daughters with assorted breads and garnishes   23.00
Fresh Ricotta fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. served with merveilles.   13.00
Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly.   15.00
Spaghetti A La Carbonara the italian way to get your bacon and eggs, with pasta. and plenty of black pepper.   12.00
Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads. with butter, jam and condiments.   16.00
Dutch Style Pancake one large individual pancake, cooked in the oven, with blueberries. served with canadian bacon, sour cream, and powdered sugar.   15.00
Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.   13.00
Sausages & Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.   18.00
Soft Scrambled Eggs on the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.   12.00
Egg En Cocotte coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.   12.00
Steak And Eggs 7 oz. prime newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.   19.00
Spicy Stewed Chickpeas butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.   14.00
Huevos Rancheros baked eggs in tomato, garlic and chiles. with black beans, chihuahua cheese and avocado.   15.00

A La Carte - Cereals And Fruits $9

Homemade Toasted Granola with banana and whole milk   
Grapenuts with vanilla ice cream and real maple syrup   
Steel Cut Irish Oats with brown sugar, walnuts, cream   
Ginger-Mint Macerated Fruit Salad    

A La Carte - Eggs And Omelettes

Toasted Caraway Seed And Sour Cream Omelette    8.00
Fried Oyster Omelette with remoulade sauce   14.00
choices: swiss, cheddar, cream cheese, ham, bacon, smoked salmon, canadian bacon  ea 1.00
2 Eggs fried, poached, scrambled, 4-minute, or soft boiled   4.00

Sides

English Muffin pullman white toast, or dark, grainy breads   2.00
Grilled Lamb Sausage bacon, or canadian bacon   5.00
Potatoes Rosti    3.00
Stewed Chickpeas    3.00
Stewed Tomatoes    3.00
Bibb Lettuces Vinaigrette    8.00
Merveilles    7.00

 

Bar Snacks

Cold Smoked Oysters In The Shell    10.00
Radishes with sweet butter and kosher salt   5.00
Stuffed Grape Leaves Cooked In Olive Oil    6.00
Fried Cheese with caper-shallot dressing   9.00

Cocktails

Fresca tito's vodka, fresh grapefruit, mint, tonic   14.00
Ice Cold Martini a little wet, a little dirty   12.00
Classic Negroni equal parts, on the rocks   12.00
The Old Oaxacan los nahuales mezcal, cava, mint, bitters, lime   14.00
Ghost Of Mary with tomolives garnish   12.00
Corpse Reviver #2 boodles gin, cointreau, lillet, lemon, pernod rinse   12.00
Pimms Cup pimms, boodles gin, ginger ale, cucumber   12.00
Kentucky Mule bourbon, ginger beer, lime   12.00
Aperol Spritz aperol, lime juice, sparkling wine   12.00
New York Sour rye whiskey, lemon juice, red wine float   12.00
French 75 boodles gin, cointreau, lemon juice, sparkling wine   12.00
3 Rum Daquiri goslings, barbancourt and bacardi. take care! this is potent!   14.00

Bloody Marys $12

Classic tito's vodka, celery and lemon   
Danish aquavit, fresh fennel and marinated white anchovy   
Bloody Bullshot tito's vodka, beef bouillon, worcestershire, tabasco   
Bullshot just beef. bloody bullshot without the bloody mix.   
Mariner homemade lemon vodka, clam juice and olives   
Southwest herradura anejo tequila, chipotle peppers, lime   
Ceasar boodles gin, clam juice and a pickled egg   
Maria classic with sauza tequila   
Deadly classic with tito's vodka and a splash of sauza tequila   
Green Lake classic with tito's vodka, wasabi and a beef jerky swizzler   
Chicago Matchbox homemade lemon vodka, pickled brussels sprouts, baby white turnips, caperberries, green beans and radishes.   
Virgin Mary, Any Style $7, All Garnishes Available A La Carte $2.
Prune
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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