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  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New)
  • 54 E 1st St, New York NY10003 40.723918 -73.989366
  • (Btwn 1st & 2nd Ave)
  • click map to interact
  • (212) 677-6221
  • 0



Stracciatella    10.00
Escarole Salad In The Roman Puntarelle Style    15.00
Pasta Kerchief with french ham, poached egg and toasted pine nuts   14.00
Fried Sweetbreads with bacon and capers   17.00


Braised Lamb Shank with gremolata   26.00
Grilled Pigeon with warm parsley dressing and seeded toast   30.00
Whole Grilled Fish fennel oil, gros sel   28.00
Duck Breast with cipollini onions, dandelion greens, agrodolce dressing   32.00


Roasted Brussels Sprouts And Caulilflower with spicy anchovy sauce   10.00
Hen Of The Woods Mushrooms In Brodetto    13.00
Baked Fennel Wedges with cream and parmesan   10.00
Smoked Brothy White Beans    8.00


Cold Candied Orange    6.00
Bread And Chocolate    7.00
Mascarpone Ice Cream with salted caramel brioche croutons   10.00
Milk Punch with sesame biscuits   10.00
Camembert with pear   12.00
Hot Apple Cider with goslings rum, citrus and cinnamon   12.00



Lower East Side Appetizing smoked salmon, sturgeon, sable & chubs from russ & daughters with assorted breads and garnishes   23.00
Fresh Ricotta fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. served with merveilles.   13.00
Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly.   15.00
Spaghetti A La Carbonara the italian way to get your bacon and eggs, with pasta. and plenty of black pepper.   12.00
Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads. with butter, jam and condiments.   16.00
Dutch Style Pancake one large individual pancake, cooked in the oven, with blueberries. served with canadian bacon, sour cream, and powdered sugar.   15.00
Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.   13.00
Sausages & Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.   18.00
Soft Scrambled Eggs on the wet side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.   12.00
Egg En Cocotte coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.   12.00
Steak And Eggs 7 oz. prime newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.   19.00
Spicy Stewed Chickpeas butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.   14.00
Huevos Rancheros baked eggs in tomato, garlic and chiles. with black beans, chihuahua cheese and avocado.   15.00

A La Carte - Cereals And Fruits $9

Homemade Toasted Granola with banana and whole milk   
Grapenuts with vanilla ice cream and real maple syrup   
Steel Cut Irish Oats with brown sugar, walnuts, cream   
Ginger-Mint Macerated Fruit Salad    

A La Carte - Eggs And Omelettes

Toasted Caraway Seed And Sour Cream Omelette    8.00
Fried Oyster Omelette with remoulade sauce   14.00
choices: swiss, cheddar, cream cheese, ham, bacon, smoked salmon, canadian bacon  ea 1.00
2 Eggs fried, poached, scrambled, 4-minute, or soft boiled   4.00


English Muffin pullman white toast, or dark, grainy breads   2.00
Grilled Lamb Sausage bacon, or canadian bacon   5.00
Potatoes Rosti    3.00
Stewed Chickpeas    3.00
Stewed Tomatoes    3.00
Bibb Lettuces Vinaigrette    8.00
Merveilles    7.00


Bar Snacks

Garrotxa buttered brown bread and salted red onion   8.00
Radishes with sweet butter and kosher salt   5.00
Grilled Handmade Lamb Sausage    10.00
Sardines with triscuits and mustard   5.00
Deep Fried Sesame Shrimp Toasts    7.00


Junipero Gibson tito's vodka, fresh grapefruit, mint, tonic   14.00
Italian Greyhound a little wet, a little dirty   12.00
3 Rum Punch equal parts, on the rocks   12.00
Corpse Reviver #2 los nahuales mezcal, cava, mint, bitters, lime   14.00
Bitter Orange with tomolives garnish   12.00
Sidecar boodles gin, cointreau, lillet, lemon, pernod rinse   12.00
Ghost Of Mary pimms, boodles gin, ginger ale, cucumber   12.00
Prune Boilermaker bourbon, ginger beer, lime   12.00
Gh's Manhattan aperol, lime juice, sparkling wine   12.00
Hot Toddy rye whiskey, lemon juice, red wine float   12.00

Bloody Marys $12

Classic tito's vodka, celery and lemon   
Danish aquavit, fresh fennel and marinated white anchovy   
Bloody Bullshot tito's vodka, beef bouillon, worcestershire, tabasco   
Bullshot just beef. bloody bullshot without the bloody mix.   
Mariner homemade lemon vodka, clam juice and olives   
Southwest herradura anejo tequila, chipotle peppers, lime   
Ceasar boodles gin, clam juice and a pickled egg   
Maria classic with sauza tequila   
Deadly classic with tito's vodka and a splash of sauza tequila   
Green Lake classic with tito's vodka, wasabi and a beef jerky swizzler   
Chicago Matchbox homemade lemon vodka, pickled brussels sprouts, baby white turnips, caperberries, green beans and radishes.   
Virgin Mary, Any Style $7, All Garnishes Available A La Carte $2.
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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