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Prune

  • $$$$
  • American (New)
  • 54 E 1st St, New York NY10003 40.723918 -73.989366
  • (Btwn 1st & 2nd Ave)
  • click map to interact google maps
  • (212) 677-6221
  • 0

Lunch

Radishes butter, salt   5.00
Spring Vegetable Pinzimonio    7.00
Fried Baby Artichoke with saffron aioli   11.00
Sorrel Soup salted whipped cream   7.00
Soft. Warm Soybean Curd with fresh soybeans and french salted butter   14.00

 

Soupy Green Rice with squid, mussels, and rock shrimp   16.00
Pasta Kerchief with poached egg, french ham and brown butter   14.00
Grilled Pigeon with warm parsley vinaigrette and liver toast   36.00
Prune Burger with sharp cheddar on toasted english muffin   15.00
Fried Soft Shell Crab Sandwich On Toasted Baguette    22.00
Sous Chef Salad    15.00

 

Dinner

Main

Fried Sweetbreads with bacon and capers   17.00
Grilled Head-On Shrimp wit anchovy butter   15.00
Toasted Manti with garlic yogurt and cayenne pepper butter   14.00
Roasted Marrow Bones with parsley salad and grey salt   17.00
Parmesan Dumplings In Capon Broth    12.00
Fried Green Peppers with preserved lemon   7.00
Softshell Crabs with pea shoots and curry butter   
Roasted Salmon with peas, scallions and a vgolemono rice   24.00
Grilled "Scottaditi" Lamb Chops with rosemary oil   35.00
Whole Roasted Spring Chicken with fried grape leaves and grilled lemons   27.00
Pork Shank "Osso Buco" with dark chile and salsa verde   26.00
Crispy Roasted Duck with grilled watercress   34.00
Whole Grilled Branzino fennel oil, gros sel   28.00
Fat Asparagus with brown butter vinaigrette   10.00
Soft-Cooked Zucchini And Chayote with caraway-harissa dressing, green olives and feta   8.00
Mixed Buttered Peas with mint and apple cider vinegar   10.00
Soft Lettuces And Herbs A Salad with olive oil and salt   8.00

Dessert

Strawberry Milk with oat biscuit   10.00
Rhubarb Crisp english cream   9.00
Bitter Chocolate Mousse    9.00
Trou Normand    8.00
Fresh Passionfruit    4.00
Baked Alaska    12.00

Cocktails

Aperol Spritz aperol, lime juice, cava   
Prune Boilermaker chienne dupont hard cider in a shot of salvador   
Side Car brandy, triple sec, lemon juice   
Corpse Reviver #2 gin, cointreau, lillet, lemon juice, pernod   
Junipero Gibson with our own pickled pearl onions   
Ott's Manhattan knob creek, vermouth, bitters, twist   
3 Rum Punch goslings, bourbon court & bacardi, take care. this is potent   
Italian Greyhound vodka, grapefruit, and a splash of campari   
Ghost Of Mary from our good friends at the late great bay in boston   
Hot Toddy bourbon, lemon, honey and cayenne   
Hot Spiked Apple Cider with goslings raw, citrus and cinnamon dark   

Bar

Radishes with sweet butter and kosher salt   5.00
Giant Frico    8.00
Mixed Vegetable Deep Fry with anchovy sauce   8.00
Sardines with triscuits and mustard   5.00
Sesame Shrimp Toasts    7.00

Wines By The Glass

Sparkling

Cava Brut castell roig, catalonia, sp, nv   

Rose

Cotes De Provence Rose commandine de pegrassol, provvese, fr   12.00
Coteaud Du Languedoc mac julien, languedoc, fr   14.00

White

Macon-Villages henri, perressey, burgundy, fr 10   13.00
Saumur chateau de citleneure, loire, fr 11   11.00

Red

Colectto D'alba de frontle, piemonte, it 11   11.00
Morgon jean-paul brun, beaujolais, burgundy, fr 11   15.00

 

Brunch

Lower Eastside Appetizing smoked salmon, sturgeon, sable & chuns from russ & daughters with assorted breads and garnishes   23.00
Fresh Ricotta fresh soft ricotta with raspberries, sun-dried figs, toasted pine nuts and honey, served with merveilles   13.00
Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly   15.00
Spaghetti A La Carbonara the italian way to get your bacon and eggs.... with pasta. and plenty of black pepper   12.00
Youth Hostel Breakfast fish pastes, liver wursts, lanjaegers, and grainy breads, with butter, jam and condiments   16.00
Dutch Style Pancake one large individual pancake, cooked in the oven, with pears, served with sugar and a side of maple syrup   15.00
Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti   13.00
Sausages & Oysters grilled handmade lamb sausages with malpeque oysters on the 1/2 shell, with stewed tomatoes and grilled peasant bread   18.00
Soft Scrambled Eggs on the west side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin   12.00
Egg "En Cocotte" coddled eggs with a savory chicken, buttered white toast, mixed lettuces vinaigrette   12.00
Steak And Eggs 7oz, prime newport steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti   19.00
Spicy Stewed Chickpeas butter-crumbled eggs with spicy stewed chick peas, preserved lemons and warm flatbread   14.00
Huevos Rancheros baked eggs in tomato, garlic and chilis. with black beans, avocado, cilantro and lime   15.00

Cereals And Fruits $9

Homemade Toasted Granola with banana and whole milk   
Cream Of Wheat with buttermilk ice cream and maple syrup   
Steel Cut Irish Oats with brown sugar, walnuts, cream   
Ginger-Mint Macerated Fruit Salad    

Eggs And Omelettes

Toasted Caraway Seed And Cour Cream Omelette    8.00
Fried Oyster Omelette with remoulade sauce   14.00

Choices $1

Each Additional Items

Swiss    
Cheddar    
Cream Cheese    
Ham    
Bacon    
Smoked Salmon    
Canadian Bacon    

Eggs $4

2 Eggs

Fried    
Poached    
Scrambles    
4-Minute    
Soft Boiled    

Sides

English Muffin pullman white toast, dark, grainy breads   2.00
Grilled Lamb Sausage bacon, canadian bacon   5.00
Potatoes Rosti    3.00
Stewed Chick Peas    
Stewed Tomatoes    3.00
Bibb Lettuces Vinaigrette    8.00
Merveilles    7.00

Bloody Mary $12

Virgin Mary Any Style $7 / All Garnishes Available A La Carte $2

Classics absolut vodka, celery and lemon   
Danish aquavit, fresh fennel and marinated white anchovy   
Bloody Bullachot absolut, vodka, beef-bouillon, worcestershire, tabasco   
Ballahot just beef, no bloody mix   
Mariber absolut citron vodka, clam juice and olives   
Southwest herradura, horjo, tequila, chipotle peppers, lime   
Caesar boodles gin, clam juice and pickled egg   
Maria classic with sanyu tequila   
Deadly classics with absolut vodka and a splash of sanya tequila   
Green Lake classic with absolut vodka, wasabi and a beef jerky swiggler   
Chicago Motahbaz homemade lemon vodka, pickled brussel sprouts, baby white turnips, caperberries, green beans and radishes   

 

Prune
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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