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Prune

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  • $$$$
  • American (New)
  • 54 E 1st St, New York NY10003 40.723918 -73.989366
  • (Btwn 1st & 2nd Ave)
  • google maps Subway Directions
  • Phone: (212) 677-6221

Lunch

1/2 Avocado with hojiblanca olive oil, salt and lemon.   4.00
Matzoh Ball Soup with fried chicken skin garnish   8.00
Cold Poached Mussels Salad with pernod mayonnaise and fennel.   10.00
Classic NY Deli Egg on a roll   10.00
Rock Shrimp Roll with old bay french fries.   14.00
Greek Salad Sandwich with garlicky tzatziki   12.00
Swordfish with anchovy butter and szechuan potato slaw.   15.00
Roasted Duck Breast with beets, beet greens, and aioli.   15.00
Grilled Hamburger with sharp cabot cheddar on toasted english muffin.   15.00
Shared Celery Salad with warm blue cheese toast.   12.00
Coddled Egg with mushrooms, cream, toast, and a salad.   14.00
Daily Sous Chef Salad    14.00

Dinner

 

Parmesan Omelette    8.00
Roasted Marrow Bones parsley salad, sea salt   16.00
Grilled Head-On Shrimp with anchovy butter   15.00
Serrano Ham fresh figs and pistachio nuts   17.00
Radicchio, Endive And Lettuce Salad with crumbled valdeon and boiled egg.   12.00

 

Braised Rabbit Legs in vinegar sauce   33.00
Grilled Pork Chop with warm cabbage and a apple slaw.   26.00
Roasted Duck Breast with dandelion greens in raisin-caper dressing.   28.00
Lamb Shank Braised with tomato, cinnamon, cumin and preserved lemon.   27.00
Whole Grilled Branzino fennel oil, gros sel   28.00
Red Grouper with ginger, chili, cilantro, cabbage and potatoes.   28.00

 

Peas And Carrots with honeycomb.   7.00
Grilled Eggplant with garlic yogurt and herbs.   10.00
Beets beet greens, spring onions and aioli.   12.00
Braised Dandelions with mastic and feta.   7.00
Baby Lettuces And Herbs Salad    9.00
String Beans with chili and mint.   12.00
Roasted Cauliflower with fried capers and aioli   10.00

 

Dessert

Calvados Omelette    9.00
Bittersweet Chocolate Pot De Creme    7.00
Greek Yogurt with candied rhubarb and sugared "hay"   10.00
Risotto Fritters in chocolate sauce   10.00
Butter Pecan Ice Cream "drowned" in cold maple syrup   8.00
Mascarpone Ice Cream with candied lemon pest and espresso   9.00
Grappa Torta    9.00

Cocktails

Junipero Gibson with our own pickled pearl onions.   10.00
Negroni equal paste, on the rocks, classic.   9.00
Italian Greyhound ruby grapefruit, vodka a prig of rosemary.   9.00
Sidecar brandy, lemon juice, triple ccs, empared rim.   10.00
Long Island Iced Tea premium liquor, coca-cola perfectly balanced   10.00
3 Rum Daiquiri    10.00
Pimms Cup with gin to ginger a/c cucumber lime.   9.00
Bitter Orange ejnar fresh orange, juice and soda.   9.00
Ghost Of Mary from our good friends at great bay in boston.   10.00
Corpse Reviver gin, cointrican luffet, lemon juice, period.   10.00
Dark And Stormy the original with comlings rum, ginger beer and lime   10.00

Bar

Stuffed, Fried Squash Blossoms    12.00
Sardines with triscuits and mustard.   5.00
Radishes with sweet butter and kosher salt.   5.00
Grilled Handmade Lamb Sausages    9.00
Carrots, Buttered Brown Bread salted red onion.   8.00
Smokey Eggplant with homemade flatbread.   6.00

Brunch

Lower East Side Appetizing smoked salmon, sturgeon, sable & chubs from russ & 1) daughters with assorted breads and garnishes.   23.00
Fresh Ricotta fresh soft ricotta with raspberries, sun dried figs,toasted pine nuts and honey. served with merveilles.   13.00
Monte Cristo triple-decker ham, turkey and swiss cheese sandwich, custard-style battered and deep fried. with fried eggs and red currant jelly.   15.00
Spaghetti Ala Carbonara the italian way to get your bacon and eggs with pasta. and plenty of black pepper.   12.00
Youth Hostel Breakfast fish pastes, liver wursts, lan jaegers, and grainy breads. with butter, jam and condiments.   16.00
Dutch Style Pancake one large individual, pancake, cooked in the oven, with pears. served with canadian bacon, powdered sugar and a side of maple syrup.   15.00
Classic Eggs Benedict poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.   13.00
Sausages & Oysters grilled handmade lamb sausages with 3 malpeque oysters on the 1/2 shell, with stewed tomatoes and grilled peasant bread.   18.00
Soft Scrambled Eggs on the net side, with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.   12.00
Egg "En Cocotte" coddled egg with savory chicken, buttered white toast, mixed lettuces. vinaigrette.   12.00
Steak And Eggs 7oz prime new port steak, grilled, with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.   19.00
Spicy Stewed Chickpeas butter-crumbled eggs with spicy stewed shish peas, preserved lemons and warm flatbread.   14.00
Huevos Rancheros baked eggs in tomato, garlic and chilis, with black beans, a avocado, cilantro and lime.   15.00

Brunch A La Carte

Cereals And Fruits

Homemade Toasted Granola with banana and whole milk.   
Cream Of Wheat with buttermilk ice cream and maple syrup   
Steel Cut Irish Oats with brown sugar, walnuts, cream.   
Ginger-Mint Macerated Fruit Salad    

Eggs And Omelettes

Choices: Swiss Cheese, Cream Cheese, Ham, Bacon, Smoked Salmon, Canadian Bacon $7 With One. Each Additional Item $1

Toasted Caraway Seed And Sour Cream Omelette.    8.00
Fried Oyster Omelette with remoulade sauce.   14.00
Eggs fried poached scrambled, 4 minute, soft boiled  (2) 4.00

Sides

English Muffin, Pullman White Toast, Dark, Grainy Breads.    2.00
Grilled Lamb Sausage bacon, canadian bacon.   5.00
Potatoes Rosti    3.00
Stewed Chick Peas    3.00
Stewed Tomatoes    3.00
Bibb Lettuces Vinaigrette    8.00
Merrilees    7.00

 

Prune
54 E 1st St
Btwn 1st & 2nd Ave
(212) 677-6221
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