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Posted by frazier on 08/11/2012
Usually places that combine pizza and wings excel at neither - this is the strange and welcome exception. The wings were crispy (though barely sauced), but delicious and the pizza was genuinely among the best-seasoned crusts I've had, sauced with tangy and richly flavored tomato sauce (that actually tasted like it had been stewing for a while) and fresh, lightly toothed mozzarella with good-sized chunks of italian sausage. I was shocked when I found out this place came to NY by way of Colorado.
Posted by Matt on 05/17/2012
Not only is their regular pizza one of the best I ever had, but their house sicilian and margarita with buffalo mozzarella is off the charts good. But the best thing has to be their specialty deep dish pan pizzas. One is better than the other. Never had anything like it. Do yourself a favor and check out this much needed local eatery.