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Restaurant name
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Primola
+ SHARE
$$$$
Italian, Wild Game
1226 2nd Ave
,
New York
NY
10065
40.76383
-73.961577
(Btwn 64th & 65th St)
Subway Directions
Phone:
(212) 758-1775
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Dinner
Antipasti
Gli Apri Bocca Di Franco
a selection from the chefs buffet of seasonal vegetables hot or cold
12.00
Carciofini Saltati
artichokes
15.00
Soute Di Vongole E Cozze
littleneck clams and mussels in a light aromatic broth
11.50
Mozzarella Caprese
mozzarella caprese with pepper or tomato
15.00
Bresaola Della Valtellina
slivers of cured beef with arugula, oil and lemon
12.50
Parma Prosciutto Con Frutta Di Stagione
prosciutto with fruits of the season
16.00
Insalata Ortolana
baby string beans with mixed peppers and mushrooms
10.00
Mozzarella, Prosciutto, Endive E Pomodoro
grilled mozzarella, prosciutto, endive and tomato
15.00
Filetto Di Vitello Harris
thinly sliced veal with mustard sauce and radicchio
14.00
Insalata Di Fungi Freschi
mushrooms salad with shaved parmigiano and fennel.
13.00
Carpaccio Della Casa
thin slices of raw filet beef with a simple garnish
14.00
Zuppe
Zuppe Di Verdura
country minestrone
8.00
Zuppe Del Giorno
soup of the day
Insalata E Verdure
Rugola, Radicchio E Endive
9.50
Insalata Mista
8.50
with gorgonzola
11.00
Insalata Speciale Primola
11.00
Zucchini Fritti
9.50
Broccoli Di Rabe
15.00
Broccoli O Spinaci
8.00
Pasta
Whole Wheat Pasta
broccoli and fresh tomato and olives
24.00
Penne Carrettiera
olives, capers and fresh tomato
20.00
Fedelini Primavera
a sauce of fresh vegetables
19.50
Linguine Alla Vongole E Cozze
a sauce of clams and mussels
23.00
Spaghetti Ai Frutti Di Mare E Seppie
mixed fresh seafood
25.00
Tagliatelle Emiliana
a mushroom, tomato, meat sauce
19.50
Risotto Frutti Di Mare
rice and mixed fresh seafood
25.00
Black and White Taglierini
with shrimp, fresh tomato and seppia
24.00
Spaghetti Pomodoro E Basilico
fresh tomato and basil
19.00
Linguette Al Pesto
a blend of basil, pine nuts, garlic and parmesan cheese
21.50
I Chicchi Della Nonna
spinach dumplings
18.00
Orecchiette Pugliese Con Broccoli Bresaola
a pulia pasta specialty
22.50
Paglia E Fieno Gorgonzola E Bresaola
a mixed cheese sauce with slivers of cured beef
18.50
Risotto Verde Con Asparagi
rice blended with fresh spinach and asparagus
24.00
Pesci
Imported Mediterranean Fish
Misto Di Pesce, Griglia O Guazzetto
a seafood combination grilled or steamed in a light tomato broth
29.50
Filetto Di Sogliola a Piacere
filet of sole
27.00
Calamari E Gamberetti Dorati
fried in virgin olive oil
23.50
Gamberoni Alla Griglia
grilled shrimp with fresh herbs
32.50
Pesce Del Giorno, Brodetto, O Griglia
the chef's selection from the daily market
Entrees
Costoletta Di Vitello Piemontese
veal chop with stuffed black truffles and pate mushrooms
34.50
Scaloppine Al Limone E Capperi
veal with lemon and capers
27.00
Milanese Capriciosa
breaded veal chop with tomato mozzarella and arugula
41.00
Rosette Di Vitello Ai Funghi Misti
veal medallions sauteed with imported mushrooms
29.50
Fegato Al Piacere
calf's liver grill or saute
24.00
Rongnoncini Salsiccia Con Polenta
veal kidney with sausage
21.00
Vitello Abruzzese
veal with sliced prosciutto, peas and sage
27.00
Galleto Prosciuttato
boneless half chicken with prosciutto and herbs
26.00
Petto Di Pollo Alba
breast chicken with truffles and fontina cheese
24.00
Pollo Al Balsamico E Rosmarino
pieces of chicken with balsamic vinegar, fresh rosemary and garlic
27.00
Nodino Sassi
veal chop with sage and artichokes
38.50
Grilled Veal Chop
38.00
Grilled Lamb Chop
with fresh herbs
37.50
Bistecca Fiorentina
sirloin sliced with rosemary, garlic and spinach.
39.00
Beef Medallions
with aged gorgonzola and barolo sauce
38.00
Paillard Di Pollo Con Funghi
chicken with mixed wild mushrooms
25.00
Paillard Di Vitello Con Funghi
veal with mushrooms
27.00
Seasonal Wild Game
ask your waiter
Desserts
Frutta E Formaggio
7.00
A Selection Of Primola Homemade Sweets
9.50
Seasonal Fruits
Espresso
3.50
Cappucino
4.00
Coffee
2.50
Tea
3.00
Primola
1226 2nd Ave
Btwn 64th & 65th St
(212) 758-1775
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