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Primola

  • Italian, Wild Game
  • 1226 2nd Ave, New York 10065 40.763931 -73.961896
  • (Btwn 64th & 65th St)
  • click map to interact
  • (212) 758-1775
  • 0

Appetizers

Polenta with shrimp fresh tomato    15.00
Roasted Peppers with fresh anchovies and raisins    16.00
Grill Squid with fresh marinated tomato    16.50
Vitello Tonnato with cappers and arugula    17.50
Asparagus Salad with cherry tomato. hearts palm cannellini beans    15.50
Cold Soup     13.00

Main Course

Black Risotto with black in - salmon tartar    26.50
Roasted Quail with wild rice, black truffle sauce    32.50
Free Range Chicken with roasted potatoes    27.50
Free Range Hen with roasted garlic    28.50
GR Salmon with roast slice portobello mushroom ft    42.00
Home Made Sweet Or Hot Sausage with broccoli rape    29.50

Antipasti

Gli Apri Bocca Di Franco a selection from the chefs buffet of seasonal vegetables hot or cold    12.00
Carciofini Saltati saute slice artichokes    15.00
Soute Di Vongole E Cozze manila clams and mussels in a light aromatic broth    12.50
Mozzarella Caprese mozzarella caprese with pepper or tomato    15.00
Bresaola Della Valtellina slivers of cured beef with arugula, oil and lemon    12.50
Parma Prosciutto Con Frutta Di Stagione prosciutto with fruits of the season    16.00
Insalata Ortolana baby string beans with mixed peppers and mushrooms    11.00
Mozzarella, Prosciutto, Endive E Pomodoro grilled mozzarella, prosciutto, endive and tomato    15.00
Filetto Di Vitello Harris thinly sliced veal with mustard sauce and radicchio    14.00
Insalata Di Fungi Freschi mushroom salad with shaved parmigiano and fennel.    13.00
Carpaccio Della Casa thin slices of raw filet beef with a simple garnish    14.00

Zuppe

Zuppe Di Verdura country minestrone    10.00
Zuppe Del Giorno soup of the day  

Insalata E Verdure

Rugola radicchio e endive    9.50
Insalata Mista     8.50
Insalata Mista with gorgonzola    11.00
Insalata Speciale Primola     11.00
Zucchini Fritti     9.50
Broccoli Di Rabe     15.00
Broccoli O Spinaci     8.00

Pasta

Whole Wheat Pasta broccoli and fresh tomato and olives    24.00
Penne Carrettiera olives, capers and fresh tomato    20.00
Fedelini Primavera a sauce of fresh vegetables    21.00
Linguine Alla Vongole E Cozze a sauce of clams and mussels    23.00
Spaghetti Ai Frutti Di Mare mixed fresh seafood    25.00
Tagliatelle Emiliana a mushroom, tomato, meat sauce    21.50
Risotto Frutti Di Mare rice and mixed fresh seafood    25.00
Black And White Taglierini with shrimp, fresh tomato and seppia    24.00
Spaghetti Pomodoro E Basilico fresh tomato and basil    19.00
Linguette Al Pesto a blend of basil, pine nuts, garlic and parmesan cheese    21.50
I Chicchi Della Nonna spinach dumplings    18.00
Orecchiette Pugliese Con Broccoli Rape a pulia pasta specialty    22.50
Paglia E Fieno Gorgonzola E Bresaola a mixed cheese sauce with slivers of cured beef    21.00
Risotto Verde Con Asparagi rice blended with fresh spinach and asparagus    25.00

Pesci

Imported Mediterranean Fish   
Misto Di Pesce, Griglia O Guazzetto a seafood combination grilled or steamed in a light tomato broth    32.00
Filetto Di Sogliola a Piacere filet of sole    31.00
Calamari E Gamberetti Dorati fried in virgin olive oil    25.00
Gamberoni Alla Griglia grilled shrimp with fresh herbs    32.50
Pesce Del Giorno, Brodetto, O Griglia the chef's selection from the daily market  

Entrees

Costoletta Di Vitello Piemontese veal chop with stuffed black truffles, cheese and pate mushrooms    41.50
Scaloppine Al Limone E Capperi veal with lemon and capers    27.00
Milanese Capricciosa breaded veal chop with tomato mozzarella and arugula    41.00
Rosette Di Vitello Ai Funghi Misti veal medallions sauteed with imported mushrooms    29.50
Fegato Al Piacere calf's liver grill or saute    24.00
Rongnoncini Salsiccia Con Polenta veal kidney with sausage    21.00
Vitello Abruzzese veal with sliced prosciutto, peas and sage    27.00
Galletto Prosciuttato boneless half chicken with prosciutto and herbs    26.00
Petto Di Pollo Alba breast chicken with truffles and fontina cheese    26.00
Pollo Al Balsamico E Rosmarino pieces of chicken with balsamic vinegar, fresh rosemary and garlic    27.00
Nodino Sassi veal chop with sage and artichokes    38.50
Grilled Veal Chop     38.00
Grilled Lamb Chop with fresh herbs    41.00
Bistecca Fiorentina sirloin sliced with rosemary, garlic and spinach.    39.00
Beef Medallions with aged gorgonzola and barolo sauce    41.00
Pailard Di Pollo Con Venture Di Stagioni chicken with grilled vegetable in season    25.00
Paillard Di Pollo Con Funghi chicken with mixed wild mushrooms    27.00
Seasonal Wild Game ask your waiter  

Desserts

A Selection Of Primda Homemade Sweets     10.00
Seasonal Fruits   
Espresso     3.50
Cappuccino     4.00
Coffee     2.50
Tea     3.00

 

Primola
1226 2nd Ave
Btwn 64th & 65th St
(212) 758-1775
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