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Primola

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wild Game
  • 1226 2nd Ave, New York NY10065 40.76383 -73.961577
  • (Btwn 64th & 65th St)
  • click map to interact
  • (212) 758-1775
  • 0

Dinner

Antipasti

Gli Apri Bocca Di Franco a selection from the chefs buffet of seasonal vegetables hot or cold   12.00
Carciofini Saltati salad and artichokes   15.00
Soute Di Vongole E Cozze littleneck clams and mussels in a light aromatic broth   12.50
Mozzarella Caprese mozzarella caprese with pepper or tomato   15.00
Bresaola Della Valtellina slivers of cured beef with arugula, oil and lemon   12.50
Parma Prosciutto Con Frutta Di Stagione prosciutto with fruits of the season   16.00
Insalata Ortolana baby string beans with mixed peppers and mushrooms   11.00
Mozzarella, Prosciutto, Endive E Pomodoro grilled mozzarella, prosciutto, endive and tomato   15.00
Filetto Di Vitello Harris thinly sliced veal with mustard sauce and radicchio   14.00
Insalata Di Fungi Freschi mushrooms salad with shaved parmigiano and fennel.   13.00
Carpaccio Della Casa thin slices of raw filet beef with a simple garnish   14.00

Zuppe

Zuppe Di Verdura country minestrone   10.00
Zuppe Del Giorno soup of the day   

Insalata E Verdure

Rugola, Radicchio E Endive    9.50
Insalata Mista    8.50
with gorgonzola   11.00
Insalata Speciale Primola    11.00
Zucchini Fritti    9.50
Broccoli Di Rabe    15.00
Broccoli O Spinaci    8.00

Pasta

Whole Wheat Pasta broccoli and fresh tomato and olives   24.00
Penne Carrettiera olives, capers and fresh tomato   20.00
Fedelini Primavera a sauce of fresh vegetables   21.00
Linguine Alla Vongole E Cozze a sauce of clams and mussels   23.00
Spaghetti Ai Frutti Di Mare mixed fresh seafood   25.00
Tagliatelle Emiliana a mushroom, tomato, meat sauce   21.50
Risotto Frutti Di Mare rice and mixed fresh seafood   25.00
Black And White Taglierini with shrimp, fresh tomato and seppia   24.00
Spaghetti Pomodoro E Basilico fresh tomato and basil   19.00
Linguette Al Pesto a blend of basil, pine nuts, garlic and parmesan cheese   21.50
I Chicchi Della Nonna spinach dumplings   18.00
Orecchiette Pugliese Con Broccoli Rape a pulia pasta specialty   22.50
Paglia E Fieno Gorgonzola E Bresaola a mixed cheese sauce with slivers of cured beef   21.00
Risotto Verde Con Asparagi rice blended with fresh spinach and asparagus   25.00

Pesci

Imported Mediterranean Fish    
Misto Di Pesce, Griglia O Guazzetto a seafood combination grilled or steamed in a light tomato broth   32.00
Filetto Di Sogliola a Piacere filet of sole   31.00
Calamari E Gamberetti Dorati fried in virgin olive oil   25.00
Gamberoni Alla Griglia grilled shrimp with fresh herbs   32.50
Pesce Del Giorno, Brodetto, O Griglia the chef's selection from the daily market   

Entrees

Costoletta Di Vitello Piemontese veal chop with stuffed black truffles and pate mushrooms   41.50
Scaloppine Al Limone E Capperi veal with lemon and capers   27.00
Milanese Capricciosa breaded veal chop with tomato mozzarella and arugula   41.00
Rosette Di Vitello Ai Funghi Misti veal medallions sauteed with imported mushrooms   29.50
Fegato Al Piacere calf's liver grill or saute   24.00
Rongnoncini Salsiccia Con Polenta veal kidney with sausage   21.00
Vitello Abruzzese veal with sliced prosciutto, peas and sage   27.00
Galletto Prosciuttato boneless half chicken with prosciutto and herbs   26.00
Petto Di Pollo Alba breast chicken with truffles and fontina cheese   25.00
Pollo Al Balsamico E Rosmarino pieces of chicken with balsamic vinegar, fresh rosemary and garlic   27.00
Nodino Sassi veal chop with sage and artichokes   38.50
Grilled Veal Chop    38.00
Grilled Lamb Chop with fresh herbs   41.00
Bistecca Fiorentina sirloin sliced with rosemary, garlic and spinach.   39.00
Beef Medallions with aged gorgonzola and barolo sauce   41.00
Paillard Di Pollo Con Funghi chicken with mixed wild mushrooms   25.00
Paillard Di Vitello Con Funghi veal with mushrooms   27.00
Seasonal Wild Game ask your waiter   

Desserts

A Selection Of Primola Homemade Sweets    10.00
Seasonal Fruits    
Espresso    3.50
Cappuccino    4.00
Coffee    2.50
Tea    3.00

 

Appetizers

Ea with mix mushrooms & fresh tomato   15.00
Sauteed Peppers with fresh anchovies and raisins   16.00
Squid with fresh marinated tomato   16.50
Famous Salad with cherry tomato hearts of palm, canaline beans   15.50

Main Course

Risotto with italian seppie   28.50
Quail with wild rice, black truffle sauce   32.50
Chicken with roasted potatoes   27.50
Hen with roasted garlic   28.50
Onion with roast vegetables, green pepper corn and mustard sauce   41.50
Sweet Or Hot Sausage with broccoli rape   29.50

Made Desserts-Sorbet-Ice Cream

Buon Appetito    
Primola
1226 2nd Ave
Btwn 64th & 65th St
(212) 758-1775
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