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Prime & Beyond

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 90 E 10th St, New York NY10003 40.730786 -73.989747
  • (Btwn 3rd & 4th Ave)
  • click map to interact
  • (212) 505-0033
  • 0

Appetizers

Potato Salad mama's homemade potato salad mixed with carrots, yams, and cucumber.   8.00
Mixed Green Salad assortment of fresh vegetables with arugula, lettuce, tomato, peppers, and avocado.   10.00
Pork Soo Yook (Limited) fresh pork belly 7oz braised in dijon mustard sauce with roasted carrot & red bell pepper.   14.00
Prime & Beyond Steak Salad assortment of fresh vegetables served with usda prime steak  (4oz) 18.00
Panko Topped Scallop seared fresh scallop topped with panko and red beet cauliflower puree.  (2pcs) 14.00
Duck With Berry Sauce (Limited) served with a berry reduction and yukon potatoes.   14.00
Prime & Beyond Special Bacon Strips thick smoked bacon strips served with traditional sansho japanese ground pepper.   10.00
Wagyu Sausage (2 Links) 100% akaushi, known as american kobe beef, raised in texas.   18.00
Wagyu Salami 4oz. dried aged salami made from washugyu.   7.00
Crab Cake 2 pieces stuffed with red bell pepper, egg, bread crumb using old bay seasoning.   18.00
Spicy Pork Taco 2 pieces taco stuffed with korean style spicy pork.   12.00

Small Plates

Sweet Potato / French Fries if desired, please ask your server for mixed fries.   5.00
parmesan cheese & truffle oil  extra 3.00
Kimchi mama's homemade fermented napa cabbage (traditional korean dish).   8.00
Scallion Salad shredded green scallion served with anchovy sauce (highly recommended with steak).   8.00
Grilled Asparagus fresh grilled asparagus.   8.00
Brussel Sprouts sauteed with olive oil, salt, pepper & herb.   7.00
King Oyster Mushrooms grilled king oyster mushrooms slices.   12.00
Grilled Vegetables seasonal grilled vegetables.   12.00

Entrees

Prime & Beyond Signature Burger daily fresh ground beed patty (7oz) mixed with onion, garlic, and bacon on brioche buns (with fries)   15.00
Prime & Beyond Classic Burger daily fresh ground beef patty (7oz) served on brioche buns. (with fries)   13.00
Burger Rice daily fresh ground beef patty (7oz) served with egg over rice topped with tonkatsu sauce.   17.00
Wagyu Hotdog 100% akaushi, known as american kobe beef, raised in texas, served with fries.   15.00
Filet Mignon Stir Fry - Chopsteak 6oz. filet mignon, stir fried with fresh vegetables in a black pepper sauce, served with rice.   35.00
Kalbi 1/4" short ribs, marinated and grilled with traditional korean barbecue sauce, served with rice.  10.00 22.00
Bulgogi thin sliced ribeye marinated and grilled with traditional korean barbecue sauce, served with rice.  10.00 20.00
Spicy Pork pork loin marinated with traditional korean hot pepper sauce, stir fried with vegetables.  8.00 18.00
Pork Soo Yook fresh pork belly 14oz braised in dijon mustard sauce with roasted carrot & red bell pepper.   22.00
Ask Us For Sea Salt Tasting $5.

Steaks

(For One). Each Steak Dish Is Served With A Small Bowl Of Salad & Scallion Salad. All Of Our Meat Is Aged In-House. Each Hand Selected Dry Aged Steak Is Minimum 50 Days Aged & Wet Aged Steak Is 21 Days Aged.

Dry Aged T-Bone   (20oz) 50.00
Dry Aged New York Strip   (16oz) 48.00
Dry Aged Bone-In Ribeye   (16oz) 48.00
Dry Aged Lamb Chops minimum of 14 days aged.  (3pcs) 42.00
Wet Aged Filet Mignon   (8oz) 48.00
Wet Aged New York Strip Or Ribeye   (14oz) 45.00

Steaks

( For Two).

Porterhouse   (36oz) 105.00
for three   150.00
Dry Aged T-Bone   (32oz) 98.00
Dry Aged New York Strip   (30oz) 94.00
Dry Aged Bone-In Ribeye   (34oz) 97.00
Wet Aged Filet Mignon   (16oz) 95.00
Dry Aged Filet Mignon   (24-26oz for three) 200.00
Family Platter add this option is highly recommended for parties of 4 or more. our family platter includes selection of appetizers, small plates, the butcher's steak selection of the day, grilled vegetables & desserts.  (per person) 100.00
Prime & Beyond
90 E 10th St
Btwn 3rd & 4th Ave
(212) 505-0033
or (212) 505-0034
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