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my lady picked this place out and we enjoyed it very much. It is simplistic, yet warm ambiance dining area, not your regular wood paneled steakhouse. Porterhouse for two was excellent. Steak was nice and thick and cooked fine. Salad was very good. We ordered the mushroom appetizer, which was just OK. Would try something different for app next time. We had a Malbec with the meal, which was very good. The service was very good and would recommend trying it.

It's unfortunate, but this place leaves more to be desired. You can feel the entrepreneurship approach and it's always nice to root for a small business, but they need to do better. We ordered some appetizers which were interesting and fairly tasty. However, the steaks were very thin (it's like they shrunk while cooking) and instead of eating a rib eye, I felt like I was eating a thin fairly fatty flank steak. The side dishes were very plain. There was next to no ambiance at the place as I felt like I was eating in a nice diner. The tables were very plain and the chairs were plastic backed chairs. When I asked what the waitress recommended, she provided no answers saying everything was good. Really? That's how I tell when a server really isn't experienced. The dessert was modest at best. I hope the owner reads this because I want they need to adjust the quality of their food and not cut corners. For now, I would not put this down as a steakhouse, but rather a nice diner.

Overall, our experience was positive. In particular, our ribeye steaks were the equal of any served at the high-end steakhouses in midtown. And the decor, while not fancy, was pleasant. But the service was a little odd. At one point a waiter walked through the dining room wearing a plastic bag over his head, attempting to amuse the other waiters.