Tomato Olive Bruschetta served on toasted garlic rounds with a thin layer of goat cheese and fresh basil
8.00
Asparagus Appetizer grilled asparagus, tomato and fresh mozzarella in press 195’s famous pure maple syrup basil pesto
9.50
Chicken Fingers choice of any 2 sauces
8.00
Buffalo Wings jumbo buffalo wings with celery, carrots and chunky blue cheese dip. traditional buffalo or bbq
sm 8.00
lg 15.00
Veggie Salsa fresh roasted veggie salsa and guacamole with lime, fresh cilantro and homemade warm tortilla chips
9.50
Arugula Appetizer fresh mozzarella, tomato and imported roasted red peppers served on a bed of arugula with balsamic vinegar, extra virgin olive oil and fresh black pepper
9.50
add grilled chicken
11.75
Apple Brie Appetizer brie cheese, granny smith apple slices and ny state wildflower honey
8.00
Hummus Plate black bean hummus, grilled marinated portabella mushrooms, calamata olives and imported roasted red peppers with grilled spicy bread rounds
sm 9.50
lg 12.00
Assorted Meat Plate bresaola, sopressata, aged genoa salami, provolone, fontina, calamata olives, imported roasted red peppers and shaved parmesan reggiano
sm 11.00
lg 16.00
Soups
Homemade Daily ask what’s available
5.00
with a small house salad
8.50
Vegetarian Chili seasonal
5.50
Salads
Small / Large. Weekday Lunch Combos (Till 3pm, No Holidays) Any Specialty Salad (Lunch Size) With: Bowl Of Soup $10 Chowder, Chili Or Stew $11
House Salad mixed greens and fresh vegetables with red wine house vinaigrette
5.00
7.50
Mediterranean Salad grilled lemon chicken, romaine, feta, chickpeas, grape tomatoes, bermuda onion, seasoned cucumbers, olives and red wine house vinaigrette
7.50
11.00
Hudson Valley Salad* mixed greens, crumbled blue cheese, hazelnuts, apples and doc’s draft hard apple cider vinaigrette. doc’s draft is an award-winning hudson valley hard cider
7.00
10.25
Roasted Beet Salad* mixed greens with roasted beets, marinated onions, goat cheese and pure maple syrup walnut vinaigrette
7.00
10.25
Chicken Citrus Salad* mixed greens with grilled lemon chicken, goat cheese, fresh orange, caramelized walnuts and a cranberry-citrus dressing
7.50
11.00
Steak Salad mixed greens with grilled marinated sliced steak, fresh mozzarella, corn, red pepper, tomato, bermuda onion and a tangy creamy roasted pepper dressing
7.50
11.00
Chicken Avocado Salad mixed greens with marinated chicken, crispy bacon, sliced egg, avocado, tomato, onion and a creamy cilantro-lime dressing
7.50
11.00
Crispy Chicken Salad crispy breaded chicken strips, romaine lettuce, crumbled blue cheese, bacon, cherry tomato, cucumber, carrot and a tangy blue cheese vinaigrette.
7.50
11.00
The Cold Press
All Sandwiches Are Served On Lightly Toasted Italian Bread. Feel Free To Create Your Own Combination.
The American roast beef, turkey breast, vermont cheddar cheese, lettuce, tomato and roasted garlic spread
9.25
Brian’s Classic turkey, provolone, lettuce, onions, spicy brown mustard and mayonnaise
9.25
The Vegetarian feta cheese, grilled vegetables, fresh tomato and black olive spread
8.75
The Beetnik roasted beets, grilled vegetables, shredded carrots and goat cheese
8.75
The Italian Combo sopressata, salami, ham, provolone, lettuce, tomato, onion, oregano, roasted peppers and house red wine vinaigrette
10.00
Chris’s Classic ham, vermont cheddar, fresh tomato, lettuce and mayonnaise
8.75
Jimmy’s Classic warm breaded chicken, romaine lettuce, sliced tomato, provolone and red wine house vinaigrette
9.25
The Hot Press
All Sandwiches Are Pressed Using Handcrafted Ciabatta Bread. For A Lighter Bite, Ask For Our Crispy Pressed Wrap.
1 Turkey, Monterey Jack fresh cilantro and traphagen’s not-too-spicy honey jalapeno mustard from traphagen’s honey farm, hunter
Banana Bread press with fresh banana and strawberry slices, ny state pure maple syrup, ice cream and candied walnuts. substitute the syrup with nutella for a chocolaty twist