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Posted by Anonymous on 2014-08-08
Food was good, great location, friendly staff.
Posted by anonymous on 2013-09-20
Pronzo has been a staple for our company for several years. After the storm, and they were closed, we were at a loss, but happily they are back and food is as good as ever.
Posted by Carol on 2010-10-21
I just got the chicken parm with penne and garlic bread. Where do I start, chicken rubbery and bland. It looks like they threw some cheese on top of the chicken to melt as an afterthought, def not parm cheese. The garlic bread was not very fresh but OK.
Posted by NY Foodie on 2009-06-04
Picked up chicken parm and ziti today for lunch. Fresh, cheap, fast and delicious.
Posted by pizzaprincess on 2006-03-10
I've eaten at Pranzo at least once a week for the past 3 or 4 years and order from them regularly for office meetings and functions. The vodka pizza is my favorite, with the Sicilian coming a close second. The food is good, the place is clean and the ma
Posted by Seeker of Perfect Pizza on 2005-09-19
I found Pranzo when I started searching for a decent downtown pizzeria. I've tried Pranzo's regular pizza a couple of times, and all times I've found nothing particularly special about the taste. It's VERY GOOD, but it doesn't have that Grimaldi's taste
Posted by Anonymous on 2005-02-05
These guys are incredible. If you need 50 pies for your office or you stroll into their place they got it covered. The line looks long but moves fast. the pizza is "new york"and the pasta dishes are top notch. Try the penne ala vodka. the meatball subs ar
Posted by Pizza Lover on 2004-11-07
I visited this place with friends from work and we were all disappointed. The pizza slices were very doughy and oily with no taste. The pasta was dry with a lot of onion in the Marinara sauce which gave it a funny taste. The chicken tasted like defrost