Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by anonymous on 09/20/2013
Pronzo has been a staple for our company for several years. After the storm, and they were closed, we were at a loss, but happily they are back and food is as good as ever.
Posted by Carol on 10/20/2010
I just got the chicken parm with penne and garlic bread. Where do I start, chicken rubbery and bland. It looks like they threw some cheese on top of the chicken to melt as an afterthought, def not parm cheese. The garlic bread was not very fresh but OK. My lunch is in the garbage. It was disappointing. The soda was the best part of this lunch. The phone and delivery guy were very polite.
Posted by NY Foodie on 06/03/2009
Picked up chicken parm and ziti today for lunch. Fresh, cheap, fast and delicious.
Posted by pizzaprincess on 03/09/2006
I've eaten at Pranzo at least once a week for the past 3 or 4 years and order from them regularly for office meetings and functions. The vodka pizza is my favorite, with the Sicilian coming a close second. The food is good, the place is clean and the managers are very friendly. I've tried quite a few pizza places in the Wall Street area and I'd say Pranzo is in the top two.
Posted by Seeker of Perfect Pizza on 09/19/2005
I found Pranzo when I started searching for a decent downtown pizzeria. I've tried Pranzo's regular pizza a couple of times, and all times I've found nothing particularly special about the taste. It's VERY GOOD, but it doesn't have that Grimaldi's taste and feel (Brooklyn) or Milano's sauce texture (Staten Island). However, what I've regularly ordered and enjoyed every time I've been back to Pranzo's (about twice a month) is two slices of Vodka Pizza, a Pranzo's specialty as far as I've seen. It's basically a regular pizza, with some Vodka sauce mixed with tomato sauce and some diced tomatoes on top. The taste can really take you away for a moment. I highly recommend trying this pizza!
Posted by Anonymous on 02/05/2005
These guys are incredible. If you need 50 pies for your office or you stroll into their place they got it covered. The line looks long but moves fast. the pizza is "new york"and the pasta dishes are top notch. Try the penne ala vodka. the meatball subs are awesome. Great food, fast service reasonable prices.
Posted by Pizza Lover on 11/07/2004
I visited this place with friends from work and we were all disappointed. The pizza slices were very doughy and oily with no taste. The pasta was dry with a lot of onion in the Marinara sauce which gave it a funny taste. The chicken tasted like defrosted frozen chicken. Needless to say I will not be going back to Pranzo.