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Pranna

  • $
  • 79 Madison Avenue, New York 10016 40.744 -73.9857
  • (Btwn 28th & 29th St)
  • click map to interact
  • (646) 854-3667
  • 0

Small Plates

Small Plates

Wok-Fired Nuts Thai chillies and spices.    6.00
Vegetable Spring Rolls Edamame, tofu, carrots, mushrooms and chili aioli.    6.00
Fried Chicken Wings Thai street-style. Tapioca crusted.    8.00
Aloo Tikki Peas, potatoes, tamarind glaze and mint chutney.    8.00
Lamb Sliders Napa cabbage, cilantro and sweet chilli aioli.    10.00
Fire Cracker Shrimp Cilantro and sweet chili sauce.    11.00
Steamed Vegetable Dumplings Mixed vegetables and light soy vinegar.    10.00
Vegetarian Sampler Edamame falafel, potato and paneer croquettes, aloo tikki, vegetable spring rolls and wok cashews. Serves four.    32.00
Tandoori Sampler Chicken malai kabab, chicken sheekh kabab, salmon tikka, lamb boti kabab and paneer tikka. Serves four.    52.00
Potato and Paneer Croquettes Banana ketchup.    6.00
Sweet Potato Fries Togarashi seasoning.    6.00
Edmame Falafel Raita and curry flavor couscous.    8.00
Chicken Samosa Turmeric, peas and sweet chili raita.    10.00
Penang Chicken Spring Rolls Peanut infusion and mango chutney.    9.00
Grilled Chicken Satay Turmeric, coconut milk and red curry peanut sauce.    12.00
Steamed Shrimp Dumplings Ginger, scallions and black soy vinegar.    12.00
Non-Vegetarian Sampler Serves four. Grilled chicken satay, lamb sliders, chicken samosa, firecracker shrimp and wok cashews.    42.00

Soup and Salad

Soup and Salad

Mulligatawny Soup Yellow lentils, cumin and coriander.    6.00
Spinach Salad Poached Asian pear and pink pepper vinaigrette.    9.00
Green Papaya Salad Tomatoes, snake beans, peanuts and soy lime dressing.    9.00
Tandoori Chicken Salad Chicken breast, mixed greens, pineapple and grapes.    14.00

Indian Grilled Specialties

Indian Grilled Specialties

Grilled Paneer Tikka Ginger, garlic, yogurt and roasted spices. From the tandoor.    16.00
Grilled Chicken Malai Kabab Yogurt, garam masala and mint chutney. From the tandoor.    18.00
Grilled Lamb Boti Kabab Marinated boneless lamb, ginger and mint chutney. From the tandoor.    20.00
Grilled Lamb Chops Yogurt marinade, ginger and mint chutney. From the tandoor.    28.00
Grilled Chicken Tikka Curry leaves, ginger, yogurt and fried okra. From the tandoor.    18.00
Grilled Chicken Seekh Kabab Minced chicken, fresh ground spices and mint chutney. From the tandoor.    18.00
Grilled Salmon Tikka Yogurt marinade and kachumber salad. From the tandoor.    20.00

Flavors of Southeast Asia

Flavors of Southeast Asia

Chana Masala Chickpeas, ginger and turmeric. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    12.00
Plantain Kofta Green plantain and homemade paneer dumplings, creamy onion and almond curry. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    20.00
Chicken Tikka Masala Tomatoes, ginger, yogurt and toasted spices. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    24.00
Seared Tilapia in Thai Red Curry Pineapple, tomatoes, red grapes and Thai basil. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    23.00
Flash-Fried Hanger Steak Pepper sauce, shiitake mushrooms and asparagus. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    26.00
Vietnamese Caramel Baked Cod Served with Asian spinach and wild mushrooms. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    24.00
Saag Paneer Homemade cottage cheese, spinach and cardamom. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    20.00
Vegetable Massaman Curry Potato, long beans and tofu. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    20.00
Wok-seared Chicken Served with Thai basil, jasmine rice and fried egg. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    22.00
Chili-glazed Prawns Served with snow peas, scallions and mushrooms. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    24.00
Lamb Tenderloin Penang Curry Lychee, coconut and toasted peanut curry. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    26.00
Vegetable Drunken Noodles Snow peas and tofu. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.    14.00

Sides

Sides

Naan of the Day Please call the restaurant for the naan selection.    3.00
Jasmine Rice     4.00
Mixed Green Salad     4.00
Seasoned Fries     4.00
Vegetable Fried Rice     5.00

Desserts

Desserts

Sorbet and Ice Cream Sampler Trio of seasonal flavors.    9.00
Death by Chocolate Chocolate souffle, mousse tartlets, truffles and ice cream, poached figs and apricots.    12.00
Mango Cheesecake Served with mango cream and ice cream of the day.    10.00
The Asian Trio Creme brulee, sage, cardamom, caramelized bananas and pistachio ice cream.    12.00

 

Pranna
79 Madison Avenue
Btwn 28th & 29th St
(646) 854-3667
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