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Pranna

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Cocktails
  • 79 Madison Ave, New York NY10016 40.7442036 -73.9853586
  • (Btwn 28th & 29th St)
  • click map to interact
  • (212) 696-5700
  • 0

Lunch

Mon-Fri: 11:30am-3pm.

Soups, Salads & Noodles

Mulligatawny (Yellow Lentil) Soup served with fresh baked naan   6.00
Green Papaya Salad tomatoes, snake beans, peanuts, soy lime dressing   8.00
Spinach Salad shaved fennel, manchego cheese, cilantro vinaigrette   8.00
add w/tandoori chicken   4.00
Tandoori Chicken Salad mixed greens, pineapple, grapes   12.00

Wraps & Sandwiches

Served With Seasoned Fries And Mixed Green Salad.

Plantain Kofta Sliders vegetarian sliders with sweet chili aioli   10.00
Edamame Falafel Wraps served with raita   12.00
Lamb Sliders sweet chili aioli   12.00

Wok Fired Lunch Box

Served With Cucumber Salad, Jasmine Rice, And Choice Of Fire Cracker Shrimp Or Vegetable Spring Roll.

Drunken Noodles snow peas, tofu   14.00
add w/chicken or shrimp   4.00
Wok Seared Chicken thai basil, sweet soy   16.00
Flash-Fired Hanger Steak garlic pepper sauce, shitake mushrooms, asparagus   18.00
Chili – Glazed Prawns sweet chili sauce, scallions, mushroom   18.00

Tandoori Lunch Box

Served With Cucumber Salad, Jasmine Rice, And Choice Of Chicken Samosa Or Aloo Tikki.

Paneer Tikka yogurt marinade, served with mint chutney   16.00
Chicken Tikka curry leaves and ginger marinade, raita   18.00
Salmon Tikka yogurt marinade, mint chutney   20.00
Lamb Boti Kabab boneless leg of lamb, mint chutney   20.00

Curry Plates

Served With Jasmine Rice And Mixed Green Salad.

Vegetable Massaman Curry pumpkin, long beans, tofu   18.00
Chicken Tikka Masala tomatoes, ginger, yogurt, toasted spices   18.00
Lamb Tenderloin Penang Curry lychee, toasted peanut curry   20.00

Sides

Naan Of The Day    3.00
Seasoned Fries    4.00
Jasmine Rice    4.00
Mixed Green Salad    4.00
Vegetable Fried Rice    5.00

 

Dinner

Mon-Thurs: 4pm-Midnight.

Soups & Salads

Mulligatawny Soup yellow lentils, cumin, coriander   6.00
Green Papaya Salad tomatoes, snake beans, peanuts,soy lime dressing   9.00
Spinach Salad shaved fennel, manchego cheese, cilantro vinaigrette   9.00
Tandoori Chicken Salad mixed greens, pineapple, grapes   14.00

Small Plates

Wok Fired Cashews thai chillies & spices   6.00
Potato & Paneer Croquettes banana ketchup   6.00
Sweet Potato Fries togarashi seasoning   6.00
Vegetable Spring Rolls edamame, carrots, tofu, mushrooms, chili aioli   6.00
Fried Chicken Wings bbq pulled pork, pickled vegetables   8.00
Edamame Falafel raita, curry flavor couscous   8.00
Aloo Tikki peas and potatoes, tamarind glaze, mint chutney   8.00
Lamb Sliders nappa cabbage, cilantro, sweet chili aioli   10.00
Chicken Samosa turmeric, peas, sweet chili raita   10.00
Steamed Vegetable Dumplings mixed vegetables, light soy vinegar   10.00
Fire Cracker Shrimp cilantro, sweet chili sauce   11.00
Steamed Shrimp Dumplings ginger, scallions, black soy vinegar   12.00
Grilled Chicken Satay turmeric, coconut milk, red curry peanut sauce   12.00
Vegetarian Pranna Sampler edamame falafel, potato & paneer croquettes, aloo tikki, vegetable spring rolls, wok fired cashews  (serves 4) 32.00
Non Vegetarian Sampler grilled chicken satay, lamb sliders, firecracker shrimp, chicken samosa, wok fired cashews  (serves 4) 42.00
Tandoori Sampler chicken malai kabab, chicken sheekh kabab, salmon tikka, lamb boti kabab, paneer tikka  (serves 4) 52.00

Indian Grilled Specialties

From The Tandoor.

Paneer Tikka ginger, garlic, yogurt, roasted spices   16.00
Chicken Tikka curry leaves, ginger, yogurt, fried okra   18.00
Chicken Malai Kabab Yogurt garam masala, mint chutney   18.00
Chicken Seekh Kabab minced chicken, fresh ground spices, mint chutney   18.00
Salmon Tikka yogurt marinade, kuchumber salad   20.00
Lamb Boti Kabab marinated boneless lamb, ginger, mint chutney   20.00
Lamb Chops yogurt marinade, ginger, mint chutney   28.00

Flavors Of Southeast Asia

Inspired Dishes From India & Thailand Served With Jasmine Rice.

Channa Masala chickepeas, ginger, turmeric   12.00
Saag Paneer homemade cottage cheese, spinach, cardamom   20.00
Plantain Kofta Curry green plantain & homemade paneer dumplings, creamy onion & almond curry   20.00
Vegetable Massaman Curry potato, long beans & tofu   20.00
Chicken Tikka Masala tomatoes, ginger, yogurt, toasted spices   24.00
Wok Seared Chicken thai basil, sweet soy, fried egg   22.00
Seared Tilapia In Red Curry pineapple, tomatoes, red grapes, thai basil   23.00
Chili-Glazed Prawns sweet & sour chili sauce, scallions, mushroom   24.00
Flash-Fired Hanger Steak pepper sauce, shitake mushrooms, asparagus   26.00
Lamb Tenderloin Penang Curry lychee, coconut, toasted peanut curry   26.00
Vegetable & Egg Fried Rice broccoli, carrots, onion   8.00
Vegetable Drunken Noodles snow peas, tofu   14.00
add w/chicken or shrimp   4.00

 

Brunch $40

Sat & Sun: 12-7pm. Includes One Entree, Five Brunch Drinks Per Person, & Champagne For The Table.

Starters

(Serves 2-3)

Pranna Breakfast Pastries    12.00
Seasonal Fruit    12.00
Yogurt & Granola    11.00

Entrees

Items Marked With Are Accompanied By Curried Potatoes & Mixed Greens.

Baked Eggs three eggs sunny side up choice of crispy bacon or turkey sausage   
Scrambled Eggs scallions, mushrooms, red chili, cheddar cheese choice of crispy bacon or turkey sausage   
Macaroni & Cheese tart shell, creamy white cheddar, mixed green salad   
Traditional Pancakes maple syrup, mixed berries, banana   
Crab Cakes tomato chutney, spicy aioli   
Paneer Wrap served with french fries   
Old Fashioned Cheeseburger cheddar cheese, lettuce, tomato, served with french fries   
Signature Thai Drunken Noodles choice of chicken or tofu   
Thai-Style Fried Chicken Wings street style chicken wings, served with french fries   
Grilled Chicken Sandwich thai chili aiolo, lettuce, tomato served with french fries   
Chicken Tikka Kati Roll ginger & yogurt marinated grilled chicken breast, cucumbers, lettuce, tomatoes, mint chutney, served with french fries   
Grilled Chicken Salad yogurt marinated chicken breast, mixed greens, pineapple, grapes   
Grilled Cheese Sandwich american cheese, mixed green salad, served with french fries   
Nutella French Toast american cheese, mixed green salad, served with french fries   
Mixed Green Salad goat cheese, nuts, dried cranberries, balsamic dressing   

Sides

Toast    4.00
French Fries    6.00
Turkey Sausage    6.00
Crispy Bacon    6.00
Yogurt & Granola    11.00
Seasonal Fruit    12.00

Dessert

Birthday Dessert with sparkler   12.00
Dessert Platter    30.00

Drinks

Bellini    
Mimosa    
Sangria    

 

Dessert

Sorbet & Ice Cream Sampler trio of seasonal flavors   9.00
Mango Cheesecake served with mango cream & ice cream of the day   10.00
Death By Chocolate chocolate soufflé, mousse tartlets, truffles & ice cream poached figs & apricots   12.00
The Asian Trio crème brulèe, sage, cardamom caramelized bananas pistachio ice cream   12.00

Happy Hour

Weekdays 4pm-8pm

Wok Fired Nuts    
Potato & Paneer Croquettes    
Vegetable Spring Rolls    
Sweet Potato Fries    
Fried Chicken Wings    
Edamame Falafel    
Aloo Tikki    
Chicken Samosa    
Lamb Sliders    
Fire Cracker Shrimp    
Grilled Chicken Satay    
Steamed Vegetable Dumplings    
Steamed Shrimp Dumplings    
Only Available In Bar & Lounge.

Happy Hour - Drinks

Draft Beer    4.00
Bottled Beer    5.00
Wine Selection    6.00
Well Drinks    7.00
Complimentary Fresh Baked Naan With Sauces.

Pranna Cocktails $12

Indian Rye thai basil, fresh lemon juice, maple syrup amaro ramazzoti, bulleit rye   
Thai Gave agave nectar, ginger juice, lime juice,fresh pineapple juice, milagro tequila   
Eastern Berry raspberry lemongrass reduction, fresh lime juice, velvet falernum, bombay saphire east   
Breath Of Life sage leaves, fresh lemon juice, umeshu plum wine, lemongrass syrup, solerno, zubrowka bison grass vodka   
Madison Mojito mint, lemongrass syrup, thai lavender tea, santa teresa claro rum   
Dragon Fly calamansi honey, kaffir lime leaves, combier grapefruit, fresh lemon juice, thai chilies infused spring 44 vodka   
Pranna Sutra muddled red seedless grapes, fresh lemon juice, white wine, kettle one vodka   
Lychee Flower lychee puree, fresh lime juice, agave nectar, st germain, don q rum   

Mocktails $6

Berry Rush yuzu, raspberry lemograss reduction, tonic water   
Virgin Getaway ginger lime, demerara sugar, pineapple juice   
Mango Lassi yogurt, mango pulp, honey   
Mint Lemonada lemon juice, mint, simple syrup   

Draught Beer $7

Guiness    
Blue Moon    
Sam Adams    
Amstel Light    

Bottled Beer $8

Heineken    
Heineken Light    
Corona    
Palm    
Stella    
Chang    
Singha    

Wine By The Glass

Sparkling

Tullia Brut Prosecco Di Treviso NV    12.00
Tullia Brut Rose Prosecco Di Treviso NV    12.00
Champagne Piper Heidsieck Brut NV    15.00

Rosés

Breezette 2012 (Provence, France) bold aromas with tropical and exotic fruit effervescence. 80% cinsault, 20% mourvedre.   10.00
Syrah Mizra Ghalib 2012 (Coulommiers, France) fine aromatic expressions of fruits and flowers. 80% cinsault, 20% mourvedre.   10.00

Whites - Light & Crisp

Sauvignon Blanc Bin 95 (South Wales, Australia) floral nose, with gooseberry, grassy and tropical flavors   10.00
White Blend Bella Luce, Ferrari Carano 2011 (Sonoma, California) unique blend with layers of peach, vanilla, and floral aromas.   11.00
Viognier Mezra Ghalib 2012 (Coulommiers, France) round, velvety, aromatic but dry, with a touch of vanilla.   11.00

Whites - Medium Balance

Riesling Riesling Château Tanunda, Grand Barossa 2010 (Barossa, Australia) light and tart, with bright beams of creamy pear and lemon blossoms.   11.00
Sancerre Langois Chateau 2011 (Loire Valley, France) pure and elegant floral notes, framed with citrus and stone.   13.00

Whites - Full Body

Chardonnay St. Clement 2011 (Carneros, California) rich with oak, balanced with fruit.   12.00

Reds - Light & Fruity

Shiraz Château Tanunda, Grand Barossa (Barossa, Australia) new world styling, perfect balance of tannins and fruit.   12.00

Reds - Medium Body

Malbec Altos Las Hormigas 2010 (Mendoza, Argentina) ripe, fleshy and juicy red.   10.00
Merlot Bonterra 2010 (Mendocino, California) rich cherries and berries, with aromas of cranberry and chocolate.   11.00
Cabernet Sauvignon William Hill 2010 (Napa, California) generosity of fruit and balance.   12.00

Reds - Full & Bold

Zinfandel Cline Ancient Vines 2011 (Oakley, California) black cherry and raspberry, chocolate, licorice, clove.   12.00

 

Pranna
79 Madison Ave
Btwn 28th & 29th St
(212) 696-5700
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