All Of Our Pastries Are Band-Made Using Our Own Freshly Stretched Phyllo. These Are Some Of Our Classic Favorites.
Spanakopita spinach pie with feta cheese
Tiropita cheese pie with ricotta, cream cheese, feta and mint
Kreatopita beef with seasoning
Menina Mash vegetable pie with spinach, potatoes, cabbage, onion and spices
All Of The Individual Pies Are Also Available In Cocktail And Mini-Cocktail Sizes Too. They're Perfect For Parties Or Office Lunches. Call For Prices Of Trays-To-Go.
Our Hand-Made Pastries Can Be Found In Some Of New York's Finer Restaurants And Hotels.
Baklava the traditional greek pastry of layered chopped almonds, walnuts and crisp phyllo drenched in honey
Saragli rolled baklava, easier to eat on the go
Kataif often mistaken for shredded wheat, kataif is a treat of shredded dough surrounding rushed walnuts and almonds, dipped in honey
Revani a fluffy almond cake
Kombehaye a light fluffy cake surrounded by phyllo
Afali also known as a "birds' nest" has a roll of chopped pistachios surrounded by phyllo and dipped in honey
Trigona an almond paste triangle surrounded by phyllo and honey
Galaktoboureko our famous, rich custard pastry
Fruits And Nuts
Apricots (Dried Or Glazed), Peaches, Figs, Pistachios, Almonds, Filbert Nuts, Cashews, Macadamia Nuts, Walnuts, Pecans, Just To Name A Few.
Finikia a crushed walnut and almond cookie, dipped in honey
Kourambieles a rich butter almond cookie, buried in powdered sugar, it melts in your mouth
Koulourakia a light, crispy cookie with sesame seeds, a favorite with coffee
Pastelli sesame candy with almonds and pistachios
Made With Our Crispy Phyllo, Our Customers Travel Miles For Our Fresh Strudels. There's A Favorite For Everyone: Apple, Sour Cherry, Apricot, Prune, Cherry Cheese, Pineapple Cheese, Apricot Cheese And Even Poppy Seed.