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This place has been here forever...I remember my father coming home from work with a box of pastry from Poseidon. Anyway, I still love their kourambieles and their spanakopita. I remember them from when I was growing up and they do taste the homemade that they are. Keep it up!

Poseidon has raised its prices steadily over the years. At the same time, product quality has declined, and portion sizes have diminished. Poseidon is no longer of much interest, nor does it represent good value. The fact that phyllo dough is made on the premises is no more relevant today than homemade puff pastry. Poseidon also has attitude issues. The owners are the stars of their own show; customer service is perfunctory, at best. You cannot acquire homemade phyllo dough anywhere else, but you can certainly acquire more interesting food and better value in any number of competing establishments.

Very disappointed with the quality especially for xmas Greek deserts. They taste nothing like the real ones. If you are looking for melomakarona don’t go to that place. There is not even an hint of honey in the syrup, just water and sugar.

If you've missed tasty Greek desserts made by your mom, yiayia or thea, this is the place to go. From the popular baklava to the "real" melomakarouna they have it all.

authentic, delicious, bang for yor buck, take away greek pastry savory and sweet