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Poseidon Greek Bakery

  • $$
  • Bakery & Pastries, Greek
  • 629 9th Ave, New York 10036 40.760091 -73.991789
  • (Btwn 44th & 45th St)
  • click map to interact
  • (212) 757-6173
  • 0

User Ratings (Based on 9 reviews)

avg-come back to15
Food 4_5 Value 4
Service 4 Atmosphere 3_5

Other Restaurant Info

(212) 757-6173
Visa, MC
Tue-Sat: 9am-7pm Sun: 10am-4pm
Accepts Credit Cards, Take Out

User Reviews

  • Poseidon Greek Bakery

    Posted by Jessica on 2015-05-20

    The Best

    Fresh Authentic Greek pastries -- both savory and sweet. Lili is the sweetest lady and is always smiling and welcoming. Spanakopita and Tiropita are my favorites! I highly recommend trying Poseidon Bakery!

  • Poseidon Greek Bakery

    Posted by Phylo on 2015-01-05

    Good but not the best Greek!

    The bakery has good pies and a lot of star recognition but the pies are way to0 small for the price. The fact that they are stored in a cooler isn't a good sign of the turn around rate. For fresher, better pies and prices head to Astoria.

  • Poseidon Greek Bakery

    Posted by i love greek food on 2014-04-24

    Spanakopita to die for!

    The spanakopita is a must have!! I recommend the finikia as well.

  • Poseidon Greek Bakery

    Posted by Scott on 2011-09-01

    Love this place

    I have been patronizing Poseidon since moving to the neighborhood in 1989. It is my go to place for a quick bite or catering an impromptu cocktail party. Their booth at the annual food fair on 9th Avenue is always the one I gravitate to even though ther

  • Poseidon Greek Bakery

    Posted by elyse on 2009-09-21

    Just like I remember growing up

    This place has been here forever...I remember my father coming home from work with a box of pastry from Poseidon. Anyway, I still love their kourambieles and their spanakopita. I remember them from when I was growing up and they do taste the homemade th

  • Poseidon Greek Bakery

    Posted by Catseye on 2009-02-13

    steadily declining

    Poseidon has raised its prices steadily over the years. At the same time, product quality has declined, and portion sizes have diminished. Poseidon is no longer of much interest, nor does it represent good value. The fact that phyllo dough is made on th

  • Poseidon Greek Bakery

    Posted by agi on 2008-12-30

    nothing greek about their desserts

    Very disappointed with the quality especially for xmas Greek deserts. They taste nothing like the real ones. If you are looking for melomakarona don’t go to that place. There is not even an hint of honey in the syrup, just water and sugar.

  • Poseidon Greek Bakery

    Posted by Anonymous on 2008-08-12

    Like mom used to make

    If you've missed tasty Greek desserts made by your mom, yiayia or thea, this is the place to go. From the popular baklava to the "real" melomakarouna they have it all.

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