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Porter House New York

at the Time Warner Center
  • $$$$$
  • Steakhouses
  • 10 Columbus Circle 4th Fl, New York NY10019 40.768783 -73.983148
  • (At 60th St)
  • click map to interact google maps
  • (212) 823-9500
  • 0

Lunch

Raw Bar, Salads & Appetizers

Chilled Seafood Platter oysters, clams, shrimp, crab & lobster (for 2-3) 75.00(for 4-5) 92.00
Oysters Of Clams On The Half Shell bluepoint, wellfleet, quilcene, steamboat   18.00
Chilled Shrimp Cocktail    19.00
Clams Casino little necks, pancetta, red bell peppers, butter, pimenton   17.00
Hudson Valley Foie Gras Terrine duck foie, chicken liver, warres port jelly, brioche toast   17.00
Steak Tartare: Hand Cut Filet Mignon prepared to order, traditional garnishes   18.00
Daily Market Soup    12.00
Jumbo Lump Crab Cake cucumber & radish salad, chili-garlic mayo   20.00
Classic Caesar Salad    14.00
Sliced Tomatoes, Onions, Blue Cheese    16.00
add: rasher s & w smoked bacon   9.00
Chopped Salad greene, tomatoes, cucumbers, peppers, green beans   15.00
Wild Italian Arugula Salad roasted peppers, pecorino cheese, sicilian olives, tomatoes   15.00
Endive & Greens roasted walnuts & mustard vinaigrette   16.00

Steaks, Seafood & Main Dishes

Roasted Natural Chicken hand-cut fries, lemon, garlic & parsley   23.00
Grilled Skirt Steak argentine chimichurri, hand-cut fries   25.00
Grilled Swordfish Steak zucchini, roasted tomato, garlic, thyme & olive oil   33.00
Colorado Lamb T-Bone Chops rosemary & extra virgin olive oil   37.00
Slow Roasted Organic Scottish Salmon roasted citrus quinoa, broccoli rabe, crushed red pepper, gaeta olives   33.00
Prime Porterhouse For Two usda prime dry aged beef  pp 53.00
Prime New York Strip Steak cut on the bone   53.00
Prime Boneless Sirloin Steak off-the-bone strip steak   53.00
Cowboy Rib Steak creekstone farms usda prime cut on the bone   57.00
Chili Rubbed Brandt Natural Rib Eye aged 45 & days   49.00
Filet Mignon maitre d'hotel butter   48.00

Burgers & Sandwiches

Aged Prime Beef Private Blend Burger brioche sesame seed bun, french fries, lettuce & tomato, cheddar, swiss or blue cheese   18.00
Grilled Salmon Burger served on a bun, lettuce & tomato pickled ginger, wasabi mayo, greens   22.00
Grilled Chicken Club Sandwich toasted 7-grain bread, apple wood smoked bacon, red leaf lettuce, tomato, fries   20.00
Grilled Skirt Steak Sandwich on toasted ciabatta bread, onions & mushrooms, french fries & chimichurri   22.00

Luncheon Salads

Tuna Nicoise imported italian olive oil-curted tuna, mixed greens, green beans, capers, olives, potato, tomato   22.00
Classic Cobb Salad poached chicken, greens, tomatoes, avocado, bacon, blue cheese   21.00
Gulf Shrimp Salad jumbo shrimp, avocado, tomato, lemon, thyme & olive oil   25.00

Sides $9

Buttermilk Onion Rings    
Sauteed Spinach with garlic   
Creamed Spinach plain or mr. pete's way, with bacon   
Broccoli with garlic & oil   
Pan Roasted Filed Mushrooms    
Macaroni & Cheese    
Truffle Mashed Potatoes    
Hand Cut French Fries    
Hash Browns    
Baked Idaho Potato    

Sauces $2 Each

Additional

Bourbon Peppercorn    
Cabernet & Caramelized Shallots    
Classic Bearnaise    
House Made BBQ Steak Sauce    

 

Park View Lunch Menu $24

Select 3 Courses

First Course

Our Daily Soup    
Classic Caesar Salad    
Endive & Field Greens Salad    

Main Course

Petite Filet Mignon truffle mashed potatoes, shallot-red wine sauce   
Grilled Salmon roasted citrus quinoa, broccoli rabe, gaeta olives   
Pan Roasted Chicken hand-cut french fries, pan juices   

Dessert

New York Cheesecake    
Raspberry & Passionfruit Sorbet    
Flourless Chocolate Cake    

 

Dinner

Appetizers

USA Siberian Sturgeon Caviar 28 Grams buckwheat blini, creme fraiche, classic accompaniments   95.00
Artisanal Charcuterie Board mangalitsa cured ham, prosciutto, speck, cacciatorino sausage   21.00
Jumbo Lump Crab Cake cucumber & radish salad, sesame-soy dressing, chili-garlic mayo   21.00
Clams Casino little necks, pancetta, red bell peppers, butter, pimenton   17.00
Roasted Beef Marrow Bones & Toast country bread, maldon sea salt, herb-parsley salad   15.00
Pan Roasted Sea Scallops capers, croutons, lemon, brown butter, celery root   20.00
Filet Mignon Steak Tartare hand-cut filet, chives, cooked egg, capers, extra virgin oil   22.00
Hudson Valley Foie Gras Terrine duck foie, chicken liver, warres port jelly, brioche toast   18.00

Salads & Raw Bar

Chilled Seafood Platter bluepoint oysters, clams, chilled shrimp, alaskan king crab legs & whole maine lobster with sauce (for 2-3 guests) 75.00(for 4-5 guests) 92.00
Oysters Littleneck Clams On The Half Shell bluepoint, wellfleet, quilcene, steamboat   18.00
Shrimp Cocktail wild gulf shrimp, green goddess & ny red cocktail sauce   19.00
Field Ripened Florida Tomatoes onions, maytag lowa blue cheese   18.00
add thick cut bacon   9.00
Crisp Romaine Caesar caesar dressing, country boule croutons   14.00
Wild Italian Arugula Salad roasted peppers, pecorino cheese, sicilian olives, tomatoes   17.00
Belgian Endive Salad organic greens, walnuts & mustard vinaigrette   16.00
Chopped Salad greens, tomato, cucumber, peppers, green beans   15.00

Main Dishes & Chops

Herb Roasted Natural Chicken mushroom & tarragon pan gravy   26.00
Grilled Skirt Steak argentine chimichurri sauce   32.00
Hudson Valley Duck Steak apricot & black mission fig compote, green peppercorn sauce   38.00
Center Cut Veal Chop first cut veal, roasted garlic, arugula salad   46.00
Colorado Lamb T-Bone Chops rosemary & extra virgin olive oil   45.00
Braised Short Ribs Of Beef red wine, root vegetables, horseradish sauce   31.00

Prime & Aged Steaks

Prime Potterhouse usda prime dry aged beef  (pp for 2) 53.00
Dry Aged Prime New York Strip Steak cut on the bone   53.00
Aged Prime Boneless Sirloin Steak off-the-bone strip steak   53.00
Cowboy Rib Steak creekstone farm usda prime cut on the bone   57.00
Chili Rubbed Brandt Natural Rib Eye aged 45 & days   49.00
Filet Mignon maitre d'hotel butter   48.00

Seafood

Butter Poached Lobster poached & shelled 2 lb. maine lobster, fricasee of fennel & roasted young carrots, lobster corral   49.00
Slow Roasted Organic Scottish Salmon roasted citrus quinoa, broccoli rabe, crushed red pepper, gaeta olives   38.00
Grilled Eastern Swordfish Steak zucchini, roasted tomato, garlic, thyme & olive oil   38.00
Rigatoni Bolognese imported artisanal pasta, classic, italian meat sauce, veal, beef, proscuitto, white wine & tomato app 14.00mc 25.00
Porcini Risotto arobirio rice, porcini mushrooms, english peas, pine nuts, parmesan cheese & black truffle butter app 15.00mc 27.00

Sides & Potatoes

Buttermilk Onion Rings    10.00
Pan Roasted Mushrooms    12.00
Honey & Thyme Roasted Carrots    10.00
Broccoli Rabe, Crushed Pepper & Garlic    10.00
Fresh Leaf Spinach, Garlic Oil    10.00
Broccoli with garlic oil   10.00
Creamed Spinach    10.00
plain or mr. pete's way, with bacon   12.00
Roasted Young Beets, Mustard Seed & Dill    10.00
Roasted Brussels Sprouts    10.00
Buttery Mashed Potatoes    9.00
Hash Browns    9.00
Baked Jumbo Idaho Potato    9.00
Truffle Mashed Yukon Golds    12.00
Hand Cut French Fries    9.00
Kettle Cooked Potato Chips    6.00
Bourbon Mashed Sweet Potato    9.00
Macaroni & Cheese    10.00

Sauces $2 Each

Additional.

Bourbon Peppercorn    
Cabernet & Caramelized Shallots    
Classic Bearnaise    
House Made BBQ Steak Sauce    

 

Desserts $12

Mini Peach Pie an individual streusel crunch topped pie with vanilla ice cream   
South Carolina Coconut Layer Cake the 7-layer classic with toasted coconut icing, roast pineapple   
Devil's Food Sinful Chocolate Layer Cake fudge frosting & whipped chantilly cream   
Slice Of Heaven: Daily Porter House Layer Cake a daily special layer cake special from the pantheon of great american desserts   
Tahitian Vanilla Ice Cream Sundae hot fudge, nuts in caramel, cherries, whipped cream   
Creamy Hazelnut Ice Cream Profiteroles dark chocolate sauce, toasted hazelnut, chocolate nibs   
Wayne's Famous Root Beer Float small batch root beer, cinnamon ice cream & caramel liqueur   
New York Cheesecake amish farm-made cream cheese, wild blueberry compote   
'Porter House' Cookies    
Selection Of Sorbets And Ice Creams    
Artisan Cheese Plate lowa cow's milk maytag blue, french country goat's milk boucheron spain sheep's milk manchego, viejo, nut-raisin toast, seasonal fruit   17.00

Cocktails

Kings Old Fashioned elijah craig 12yr bourbon, kingston sugar cubes, harvest song walnut   16.00
Tea Rose Champagne Cocktail moet 'imperial' champagne, lemon infused tea rose macerate   22.00
Hotel Dweller inocente tequila, grand marnier, aperol, kingston sugar cubes   16.00
Wild Harvest belvedere 'intense' rye vodka, wild maine blueberries, thyme, cider   15.00
Blue Goose grey goose up, house cheese stuffed sicilian olives   19.00
Sparrow bombay sapphire gin, montenegro, sherry, cherry herring   16.00
Peach Tree absolut mandarin, peach nectar, fresh ginger   14.00
Lost Horizon beefeater gin, fresh cucumber juice, citrus sour   15.00
Coconut Daquiri don q coconut rum, fresh lime sour, meyers dark rum float   14.00
Amaro Negra averna, fresh lime, splash oj   12.00
Sazerac michters rye, st. george absinthe, kingston sugar cubes   15.00

Prohibition Cocktails

Vanilla Soda vanilla, chamomile syrup and club soda   8.00
Strawberry Belini fresh strawberry juice, fever tree ginger ale   9.00
Pineapple Cobbler pineapple juice, fresh cucumber juice, club soda   9.00
Raspberry Cooler raspberry puree, orange essence, sparkling water   8.00

Beers

Draught

Six Point ‘Righteous Rye’    
Captain Lawarence ‘Liquid Gold’    
Palm Belgian Ale    

Bottled

Duvel    
Chimay ‘Rouge’    
Corona    
Coors Light    
Heineken    
Budweiser    
Becks    
Lagunitas IPA    
Sam Smith’s Taddy Porter    
Sierra Nevada Porter    
Guinness Stout    

 

Wines By The Glass

Sparkling

Nino Franco ‘Rustico’ valdobbiadene, veneto nv   12.00
Roederer Estate anderson valley, california nv   18.00
Moet ‘Impérial’ NV champagne brut   22.00

White

Pinot Grigio, Vigneti Del Sole venezie 2011   12.00
Sauvignon Blanc, Mohua marlborough, new zealand 2011   14.00
Chablis, Jean-Marc Brocard ‘Domaine Ste. Claire’ burgundy 2011   16.00
Muller-Thurgau, Montinore willamette valley 2010   14.00
Chardonnay, Copain ‘Tous Ensemble’ anderson valley 2010   18.00
Meursault, Champy burgundy 2009   24.00

Red

Pinot Noir, Boedecker willamette valley 2011   14.00
Zinfandel, Ridge ‘Three Valleys’ dry creek valley 2010   17.00
Malbec, Bodini mendoza 2011   15.00
Cabernet Sauvignon, Double O alexander valley 2009   15.00
Cabernet Sauvignon, Cultivar napa 2010   22.00
Brunello Di Montalcino, Cerbaie tuscany 2006   25.00

 

Porter House New York
10 Columbus Circle
At 60th St
(212) 823-9500
or (212) 823-9477
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