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Porteno Restaurant

  • $$$
  • Argentinean, South American, Wine Bar
  • 299 10th Ave, New York NY10001 40.750507 -74.002523
  • (At 27th St)
  • click map to interact google maps
  • (212) 695-9694
  • 0

Lunch

Empanadas

One $3.50 / Three $10.

Salteña chopped beef with scallions, eggs and red pepper   
Jujeña chopped corn with zucchini, onions, red pepper and manchego cheese   
Sanjuanina spinach and manchego cheese   
Cheeses & Cured Meats served with torrontes grape preserve and nuts(1) 6.00(3) 15.00(5) 24.00

Appetizers & Omelettes

Sopa Del Día soup of the day   6.50
Polenta Porteño polenta with crispy blood sausage and pesto olive oil   12.00
Vieiras Con Puré De Coliflor pan seared scallops with cauliflower puree and raisins   13.00
Camarones Con Ensalada De Palmitos grilled shrimps, romaine lettuce, spinach, and hearts of palm with lemon-oregano vinaigrette   12.00
Omelette De Espinacas omelette with spinach and goat cheese   10.00
Omelette De Vegetales omelette with wild mushrooms and zucchini   10.00
Omelette De Chorizo omelette with sausage, red pepper, onions and argentine parmesan   12.00

Salads

Ensalada De Quinoa quinoa, romaine lettuce, avocado, cucumber, grape tomatoes, and string beans with lemon-garlic vinaigrette   14.00
Ensalada De Calamares Chamuscados charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette   11.00
Ensalada De Palta romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette   9.00
Ensalada De Salmón Y Chaucha grilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-picual olive oil marinade   13.00
Ensalada De Bife Con Rúcula Y Espinaca sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette   14.00
Ensalada De Radicheta kale and pecorino with lemon-garlic vinaigrette   8.50
Add Chicken $5, Add Salmon $7

Sandwiches

Lomito Completo thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll   12.00
Lomito Vegetariano grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll   10.00
Panino De Cerdo chimichurri-marinated braised pork on a ciabatta roll   11.00
Choripan sausage, lettuce, tomato and chimichurri on a ciabatta roll   11.00
Sandwich De Pollo grilled chicken breast, arugula, avocado and tomato-pesto sauce on a ciabatta roll   12.00
Sandwich De Milanesa pan-fried breaded beef, ham and cheese on a ciabatta roll   12.00

Pastas

Penne Con Vegetales penne, with mushroom, asparagus, pear tomato and extra virgin olive oil   13.00
Ñoquis De Espinacas Con Cordero spinach gnocchi with braised lamb tomato ragu   14.00
Risoto Con Hongos Del Bosque Y Caracú risotto with wild mushrooms, bone marrow and sage   14.00
Rigate Con Chorizo A La Paprika mezzi rigatoni, argentinean sausage, paprika and ricotta salata   13.00
Carbonara Porteño spaghetti, shrimps, pancetta, asparagus, mushrooms shallots & cream   16.00

Main Courses

Corvina Con Vegetales pan-seared striped sea bass with zucchini, yellow squash and wild mushrooms   19.00
Salmón Patagónico grilled salmon with roasted mixed vegetables and quinoa   18.00
Pollo A La Paprika half roasted chicken breast rubbed with paprika and sautéed lemon kale   19.00
Matambrito Con Papas Doradas flank steak rolled with herbs, eggs and vegetables with scalloped potatoes   21.00
Bife De Costilla Con Ensalada De Repollo rib eye served with cabbage, kale and three bean salad  (12oz) 27.00
Chuleta De Cerdo Con Salsa De Malbec Y Miel pork chop in malbec and honey sauce with mashed potatoes   22.00

Sides $5

Sautéed Spinach    
Mashed Potatoes    
Mixed Greens    
Quinoa And Spinach    
Sautéed String Beans And Cherry Tomatoes    

Desserts $8

Budin De Pan bread pudding with dulce de leche gelato   
Crème Brulee De Frutas Negras crème brulee topped with plum compote   
Torta De Chocolate Rellena Con Mousse chocolate mousse cake   
Tarta De Durazno Con Helado warm peach tart and ice cream   
Flan De Palta avocado custard   
Arigancia lemon sorbet and argentine aperitif   

Soft Drinks

Sodas    3.00
Juices    3.50
Iced Coffee & Tea    3.50
Hot Coffee    3.25
Hot Tea    3.25
Espresso    3.50
Cappuccino    4.25

 

Dinner

Empanadas

One $3.50 / Three $10

Salteña chopped beef with scallions, eggs and red pepper   
Jujeña chopped corn with zucchini, onions, red pepper and manchego cheese   
Sanjuanina spinach and manchego cheese   
Cheeses & Cured Meats served with torrontes grape preserve and nuts(1) 6.00(3) 15.00(5) 24.00

Appetizers

Sopa Del Día soup of the day   6.50
Bruschetta De Tomate tomatoes, anchovies and goat cheese   7.50
Pâté Con Mermeladas De Uvas Blancas pâté with white grape marmalade and micro greens   11.00
Polenta Porteño polenta with crispy blood sausage and pesto olive oil   12.00
Vieiras Selladas Con Puré De Coliflor pan seared scallops with cauliflower puree and raisins   13.00
Camarones Con Ensalada De Palmitos grilled shrimps, romaine lettuce, spinach, hearts of palm with lemon-oregano vinaigrette   12.00

Salads

Ensalada De Quinoa quinoa, romaine lettuce, avocado, cucumber, grape tomatoes and string beans with lemon-garlic vinaigrette   14.00
Ensalada De Calamares Chamuscados charred calamari, avocado, cherry tomatoes and lemon-oregano vinaigrette   11.00
Ensalada De Palta romaine lettuce, avocado, cucumber and grape tomatoes with lemon-oregano vinaigrette   9.00
Ensalada De Salmón Y Chaucha grilled salmon, string beans, grape tomatoes and parsley with lemon-oregano-picual olive oil marinade   13.00
Ensalada De Bife Con Rúcula Y Espinaca sirloin, arugula, spinach, walnuts and argentine parmesan with balsamic vinaigrette   14.00
Ensalada De Radicheta kale and pecorino with lemon-garlic vinaigrette   8.50
Add Chicken $5, Add Salmon $7.

Sandwiches

Lomito Completo thinly sliced filet mignon, ham, fried egg, cheese, lettuce and tomato on a ciabatta roll   14.00
Lomito Vegetariano grilled eggplant, goat cheese, roasted peppers, zucchini and pesto on a ciabatta roll   12.00
Panino De Cerdo chimichurri marinated braised pork on a ciabatta roll   13.00

Pastas

Penne Con Vegetales penne, with mushroom, asparagus, pear tomato and extra virgin olive oil   13.00
Ñoquis De Espinacas Con Cordero spinach gnocchi with braised lamb tomato ragu   14.00
Risoto Con Hongos Del Bosque Y Caracú risotto with wild mushrooms, bone marrow and sage   14.00
Rigate Con Chorizo A La Paprika mezzi rigatoni, argentinean sausage, paprika and ricotta salata   13.00
Carbonara Porteño spaghetti , shrimps, pancetta, asparagus, mushrooms shallots & cream   16.00

Main Courses

Milanesa Primavera pan-fried breaded beef, mozzarella arugula and tomato salad   25.00
Corvina Con Vegetales pan-seared striped sea bass with zucchini, yellow squash and wild mushrooms   19.00
Salmón Patagónico grilled salmon with roasted mixed vegetables and quinoa   18.00
Pollo A La Paprika half roasted chicken breast rubbed with paprika with sautéed lemon kale   19.00
Matambrito Con Papas Doradas flank steak rolled with herbs, eggs and vegetables with scalloped potatoes   21.00
Bife De Costilla Con Ensalada De Repollo rib eye with cabbage, kale and three bean salad  (12oz) 27.00
Chuleta De Cerdo Con Salsa De Malbec Y Miel pork chop in malbec and honey sauce with mashed potatoes   22.00

Sides $5

Sautéed Spinach    
Mashed Potatoes    
Mixed Greens    
Quinoa And Spinach    
Sautéed String Beans And Cherry Tomatoes    

Desserts $8

Budin De Pan bread pudding with dulce de leche gelato   
Crème Brulee De Frutas Negras crème brulee topped with plum compote   
Torta De Chocolate Rellena Con Mousse chocolate mousse cake   
Tarta De Durazno Con Helado warm peach tart and ice cream   
Flan De Palta avocado custard   
Arigancia lemon sorbet and argentine aperitif   

Soft Drinks

Sodas    3.00
Juices    3.50
Iced Coffee & Tea    3.50
Hot Coffee    3.25
Hot Tea    3.25
Espresso    3.50
Cappuccino    4.25

 

Cocktails

Biaba bourbon, st. germain, port, muddled black mission figs, mint and fresh citrus.   14.00
Estichola fine sparkling wine garnished with fresh strawberries   12.00
Fernando a classic argentine drink, the herbaceous fernet branca is served with coke in a highball   12.00
Garufero stoli citrus vodka, gancia, passion fruit puree, and fresh lemon juice. served straight up.   14.00
Macanudo gin, st. germain, pear and clove syrup, egg white*, and fresh lime juice, finished with mint and black pepper.   14.00
Masoca inocente tequila, cachaça, muddled jalapeño, cilantro syrup and fresh citrus.   13.00
Matungo tequila-infused habanero pepper, cointreau, and fresh lime juice.   12.00
Pituco absolut pears vodka, fresh citrus, and simple syrup. served straight up   13.00
Sabandija gin, orgeat, fresh citrus, and muddled strawberries, topped with fine sparkling wine.   13.00
Sobatina figenza vodka, chambord and pineapple juice. served straight up.   14.00

Wines By The Glass

Champagne

Villa Brunesca, Gama Prosecco italy   12.00
Paul Goerg Premier Cru france   17.00
Piper Sonoma Brut pinot noir/ chardonnay. california   12.00

Rose

Barton & Gustier cotes de provence, france, 2010   11.00

Vinos Blancos

White

Finca La Linda torrontes, bodega luigi bosca mendoza, argentina, 2010   9.00
Alfredo Roca chenin blanc mendoza, argentina, 2011   10.00
Bella Vista pinot grigio veneto, italy, 2010   11.00
Jean Vincent sauvignon blanc sancerre, france, 2009   13.00
Alamos chardonnay mendoza,argentina, 2009   10.00
Reinhartshausen riesling rheingau, germany, 2008   10.00

Vinos Rojos

Red

Finca La Linda malbec, bodegas luigi bosca mendoza, argentina, 2009   9.00
Navarro Correas malbec mendoza, argentina, 2010   10.00
Pannunzio malbec mendoza, argentina, 2010   11.00
Esencias De La Tierra Organic malbec mendoza, argentina, 2006   11.00
Casa Gualda tempranillo la mancha, spain, 2009   11.00
Clos De Los Siete bordeaux blend, michelle roland mendoza, argentina, 2009   13.00
Arboleda carmenere valle de aconcagua, chile, 2009   14.00
Terrazas De Los Andes cabernet sauvignon mendoza, argentina, 2009   9.00
Bridlewood pinot noir central coast, california, 2010   12.00
Luigi Bosca DOC malbec mendoza, argentina, 2009   14.00

 

Porteno Restaurant
299 10th Ave
At 27th St
(212) 695-9694
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