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Porsena

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 21 E 7th St, New York NY10003
  • (Btwn 2nd & 3rd Ave)
  • click map to interact View on Map
  • (212) 228-4923
  • 0

Starters

Pinzimonio pianogrillo 2013 extra virgin olive oil, seasonal vegetables, aromatic salt    8.00
Wilted Escarole Salad hot anchovy dressing, croutons    10.00
Mussels saffron, white wine, garlic roasted bread    12.00
Slow Braised Octopus parsley, red onion, fingerling potatoes, labne, sumac    14.00
Shaved-Fennel cortland apple, celery root, lacinato kale, cider-vinegar, fried almonds    12.00
24 Month Prosciutto Di Parma cantaloupe melon butter, coasted bread    16.00
Arugula radicchio, sheeps milk feta, lime, date syrup, aleppo pepper    12.00
Pear & Celery Salad parmigiano, reggiano, basil leaf, pianogrillo olive-oil    12.00
Avocado & Heirloom Tomato Salad shiso, scallions, fennel flowers, lemon, olive oil    14.00
Celery Root & Apple Salad remoulade dressing, smoked duck, crackling.    15.00
Red Endive Salad roquefort, crispy jerusalem artichokes, cracked black pepper.    14.00
Spicy Winter Greens creme fraiche & horseradish, pickled red onion, satsuma tangerine.    14.00
Seared Foie Gras umbrian lentils, aged balsamic vinegar.    16.00
Black Truffle Bruschetta black norcia truffles, extra virgin olive oil.    14.00
Radish Bagna Caoda heirloom radishes, butter, garlic, anchovy.    12.00
Heirloom Radicchio dates, date molasses, lime, sheep's milk feta, aleppo pepper.    14.00

Pastas

Sweet Corn Risotto carnaroli rice, marjoram, pecorino    19.00
Pasta Al Ragu maccherocini, slow cooked oxtail, san marzano tomatoes, aromatic vegetables    20.00
House Made Tagliatelle lamb bone sugo, fresh ricotta, rosemary    20.00
Swiss Chard & Ricotta Gnocchi yellow plum tomato sauce    20.00
Pasta Alla Norma rigatoni, burst cherry tomatoes, roasted eggplant, fresh mozzarella    20.00
Anelloni Pasta with spicy lamb sausage, mustard greens & toasted bread crumbs    20.00
Bucatini Con Bottarga burst cherry tomatoes, bottarga, chili, toasted bread crumbs    20.00
Fusiloni Pasta lacinato kale, roasted sweet corn, house cured pancetta    20.00
Salt Baked Duck Breast braised duck leg, roasted eggplant, umbrian lentils    25.00
Seared Pork Chop toasted corn flour polenta, balsamic vinegar roasted plums    25.00
Pan Seared Wild Coho Salmon burst cherry tomatoes, fresh cranberry beans, purslane    25.00
Crock Stone Farms Skirt Steak red pearl onions, smashed fingerling potatoes, herb butter    25.00
Cheese Plate gorgonzola polenta, ricotta passito, pecorino sardo    12.00
Bulls Con Funghi rich veal stock, wild mushrooms, parmigiano reggiano.    20.00
Chitarra Al Nero Di Seppia squid ink hand cut pasta, fresh oysters, creme fraiche, meyer lemon.    20.00
House Made Tagliatelle artichokes, sweetbreads, white wine & mint.    20.00
Spaghetti Congolese poached atlantic lobster, piennolo di vesuvio tomatoes, cream, tarragon.    25.00
Ravioli Di Zucca roasted kambocha squash filled pasta, brown butter & sage.    22.00
Lasagna Al Ragu veal & prosciutto butt ragu, bescaimel, fresh pasta, baked in terra cotta.    22.00
Pasta Con Una Marea Di Formaggi house made garlic sausage, stracchino cheese.    20.00

Mains

Market Fish chickpeas, braised leeks    28.00
Hangar Steak herb smashed potatoes, anchovy butter    26.00
Niman Pork Chop cannellini beans, shaved red cabbage salad    26.00
Roasted Label Rouge Half Chicken warm farro, chestnuts, mushrooms    25.00
Salt Roasted Duck Breast braised thigh, tiny umbrian lentils    26.00
Veal Milanese wild arugula salad, fried capers, preserved lemon.    30.00
Pancetta Wrapped Pork Loin stone ground polenta, aromatic butter, cider glaze, broccoli di cicco.    27.00
Pan Seared Scottish Salmon Filet red cipollini, cauliflower, harukei turnips, red wine sauce.    27.00
Creek Stone Farms Rib Eye buttery mashed potatoes, roasted leeks, roquefort cheese.    28.00
Cheese Plate-Gorgonzola Picante vacherin mont d'or, pecorino affumicato.    12.00

Desserts

Chocolate Walnut Torta Caprese     7.00
Lemon Olive Oil Cake, Lemon Curd     8.00
Panna Cotta, Pistachio-Chocolate Bark     8.00
Formaggio soft-blue-hard, and a bowl of clementines    12.00
Torta Caprese chocolate walnut cake.    8.00
Gelato from il laboratorio del gelato.    8.00
Formaggi Misti selection of 3 artisanal cheeses.    12.00

Coffee, Tea, Espresso

Espresso     2.50
Americano     5.00
Cappuccino     5.00
Pot Of Earl Grey Tea     3.00
Macchiato     4.00
Doppio     4.00

Beers

Sessions lager, oregon    6.00
Full Sail ipa, oregon    6.00
Forst Dark lager, italy    7.00
Left Hand stout, colorado    6.00
Abita Light lager, louisiana    7.00
Reissdorf kolsch, germany   (16.9oz) 12.00
Reale ipa, italy    9.00
961 pale ale, lebanon    8.00

Bubbles

Ombra prosecco, veneto, nv    10.00
Pedroni ruggine, emilia romagna - italy (nv)    12.00

Whites

Colle Moro trebbiano d'abruzzo, abruzzo, 2009    8.00
Ajello grillo, sicily, 2009    9.00
Cantine Conte Zandotti frascati, lazio, 2009    9.00
Tenuta Sant Antonio garganega , veneto, 2009    9.00
Palazzone grechetto, umbria, 2009    10.00
Latium soave, veneto - italy, 2013    12.00
Antonelli trebbiano spoletino, campania - italy, 2012    15.00
Vinicola Del Sannio coda di volpe, campania - italy, 2013    11.00
Fondo Antico grillo, sicily - italy, 2013    11.00

Rose

Cascina La Ghersa barbera, piedmont, 2009    9.00
Rose vallirosa, negroamaro, puglia - italy, 2013    11.00

Reds

Colle Moro montepulciano d'abruzzo, abruzzo 2009    9.00
Dei rosso di montepulciano, tuscany, 2008    12.00
Santa Vittoria sangiovese, tuscany, 2008    10.00
Casaniva Di Neri sant' antimo rosso, tuscany, 2008    14.00
Ferrando canavese rosso, piedmont, 2008    12.00
Domaine Du Petit Clocher anjou, loire france 2013    11.00
Raina montefalco rosso, umbria - italy, 2011    16.00
Castelsina chianti, tuscany - italy , 2013    11.00
Tenuta Rasciatano nero di troia, puglia - italy, 2012    10.00
Thymiopoulos Vinyards xinomavro, naoussa - greece, 2012    14.00

 

Porsena
21 E 7th St
Btwn 2nd & 3rd Ave
(212) 228-4923
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