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Ponty Bistro Cafe & Bar

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  • $$$$
  • Bistro, French, African, Mediterranean, Pizza, Cafes & Coffeehouses
  • 218 3rd Ave, New York NY10009 40.736295 -73.985316
  • (At 19th St)
  • google maps Subway Directions
  • Phone: (212) 777-1616

Breakfast

9am-3pm. Egg Whites Are Available

Fresh Fruit Salad served with seasonal fresh fruit and low-fat plain yogurt.   7.50
Oatmeal with cinnamon and seasonal fruit.   7.00
Cisse's Pancakes served with fresh seasonal fresh fruits   10.00
Ponty Crepe with spinach, goat cheese and mushrooms   11.00
Chocolate Croissant    3.00
Granola And Yogurt low fat greek yogurt   8.00
Maple Crushed French Toast served with seasonal fresh fruit.   11.00
French Crepe nutella, banana, topped with whipped cream   8.00
Fresh Homemade Croissants    2.50

Eggs

Served With Home Fries

Duck Confit Omelet onion, red pepper, & swiss cheese   14.00
Mushroom And Goat Cheese Omelet    10.00
Scrambled Bruschetta scrambled eggs on french baguette with goat cheese, tomato confit and basil pesto   11.00
Florentine Eggs Benedict with spinach   10.00
Crab Meat Eggs Benedict fresh crab meat   13.00
Steak And Eggs Any Style    14.00
Lox Omelet onions, capers & tomatoes   11.00
Ham & Cheese Omelet    10.00
Classic Eggs Benedict with canadian bacon   11.00
Norwegian Eggs Benedict with smoked salmon   12.00
Lobster Eggs Benedict fresh lobster meat   15.00
Two Eggs Any Style served with bacon or sausage.   9.00

Breakfast Sides

Home Fries    6.00
Sausage    6.00
Toast    1.50
Bacon    6.00
Tartine    4.00

Salad

Dressing Is Served On The Side.

Ponty Salad mixed baby greens with shallot vinaigrette, apple & grape tomatoes   8.00
Baby Arugula Salad shaved fennel & parmesan cheese with lemon honey vinaigrette   9.00
Caesar Salad classic caesar with croutons, anchovies and olives   9.00
with chicken  add 4.00
with shrimp  add 5.00
with salmon  add 8.00
Roasted Beet Salad roasted beets, blue cheese, walnuts, garnished with sliced of orange & balsamic vinaigrette   11.00

Entree Salad

Dressing Is Served On The Side.

Grilled Chicken Paillard baby greens, cherry tomato, green cheese, mushrooms and balsamic vinaigrette   16.00
Lobster Shrimp Salad avocado tempura, baby greens, fennel and lemon vinaigrette   22.00
Classic Nicoise haricot vert, black olives, potatoes, boiled egg, anchovies & seared tuna   16.00
Asian Steak Salad baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce   18.00

Soup

Soup De Calabash butternut squash   7.00
French Onion Soup    8.00

Appetizer

Crispy Tuna with cilantro, pickled, soy ginger vinaigrette & wasabi aioli   12.00
Cheese Plate daily cheese selection   12.00
Serrano Ham sliced ham andrasette de lyon. served with pickled, mustard and toasted baguette   16.00
Fried Calamari calamari with roasted tomato sauce and tartar sauce   12.00
Thai Chicken Spring Rolls    10.00
Mixed Olives    7.00
Three Cheeses Gougeres french cheese puffs   8.00
Truffle Macaroni And Cheese    10.00
Croquette De Crab crab cake with mango salsa and avocado coulis   12.00
Dakar Chicken Wings served with pineapple sauce   10.00

Sandwiches & Burger

All The Sandwiches & Hamburgers Come With Fries

Ponty burger with lettuce, tomato, caramelized onions   12.00
Lobster BLT lobster on brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli   15.00
Shawarma Sandwich your choice of chopped lamb or chicken with lettuce, tomatoes, onions and mint leave sauce.   15.00
Croque Monsieur country toasted bread with ham and melted gruyere cheese.   11.00
extra for madame   1.00
Veggie Sandwich grilled zucchini, yellow squash, red pepper, eggplant and pesto   11.00
Salmon Burger with aioli, onion, and tomato   11.00
Lamb Burger with chipotle mayonnaise, caramelized onions and tomato confit   15.00
Shrimp BLT shrimp on a brioche roll with crisp bacon, lettuce, tomato and basil pesto aioli   15.00
Steak Sandwich sliced steak with caramelized onions   12.00
Grilled Chicken Sandwich lettuce, tomatoes, caramelized onions and mayonnaise   11.00
Turkey Brie baguette with smoke turkey and brie cheese   11.00

Meat

L'Onglet A L'Echalote grilled hanger steak with yukon gold mashed potato, spinach and bordelaise sauce   19.00
Niokolokoba grilled sirloin steak marinated with senegalese spices served with french fries and au poivre sauce   25.00
Kabah Lamb Shank With Merguez five spices, couscous and onion sauce   20.00
Steak Tartar served with baby greens and shoestring potatoes   26.00
Dibi Haoussa grilled and marinated rack of lamb. served with mixed greens, caramelized onion, and french fries.   25.00
Carre D' Agneu roasted herb crusted rack of lamb. served with potato gratin, baby spinach and rosemary lamb au jus   28.00
Filet Mignon pan seared filet mignon. served with asparagus, new potatoes, mushrooms and bordelaise sauce   28.00

Chicken $19

Le Poulet Parmesan chicken parmesan with fettuccine, garlic, and white wine sauce   19.00
Le Poulet Tagine diced baby vegetables and couscous   19.00
Le Poulet Roti Au Jus roasted chicken au jus with yukon gold mashed potatoes, haricot vert and baby carrots   19.00
Poulet Yassa a traditional chicken dish from senegal served with rice   21.00

Side Order $6

Sauteed Haricot Vert sautéed, french green beans.   
Sauteed Baby Spinach    
Sweet Plantains    
Couscous    
Grilled Asparagus    
Mashed Potatoes    
French Fries    
Rosemary Potatoes    

Pasta

Penne A La Vodka    16.00
with chicken  add 4.00
with shrimp  add 5.00
with salmon  add 8.00
Lobster Ravioli ravioli with lobster cream sauce   19.00
Wild Mushroom Risotto mushroom risotto, parmesan cheese, and truffle oil.   19.00
Seafood Spaghetti with shrimp, mussels, calamari, scallops and garlic white wine sauce   21.00
Linguini A La Scampi with shrimp, garlic and white wine sauce   19.00
Spaghetti Bolognese with traditional meat sauce.   18.00

Pizza

Margherita Pizza served with tomato sauce, mozzarella cheese and basil.   12.00
New African Pizza served with tomato sauce and basil, as well as chicken, black beans and avocadoes.   13.00
Mushroom Pizza served with goat cheese, mushrooms and caramelized onions.   13.00

Vegetarian

Vegetable Plate grilled seasonal vegetables with couscous   18.00
Wild Mushroom Risotto mushroom risotto, parmesan cheese, and truffle oil.   19.00

Fish & Seafood

Poisson Braise A Le Guet Ndar braised whole branzino served with baby greens and sweet plantain.   22.00
Stuffed Filet Of Flounder served with crabmeat ragout, baby bok choy and fingerling potatoes.   21.00
Classic Fish And Chips lightly-breaded white fish, served with french fries and tartar sauce.   19.00
Saint Jacques Du Chef pan-seared scallops with roasted beets, asparagus and orange marmalade sauce.   24.00
Moules Marinière mussels with white wine sauce.   18.00
Moules Au Safran mussels with saffron sauce.   18.00
Victoria Lac Salmon grilled salmon with braised endive, fresh cranberries and grilled asparagus.   22.00
Grilled Tuna Steak grilled tuna steak with artichoke barigoule, spinach and provencal vinaigrette.   24.00
5 Stars Seafood Risotto lobsters, shrimp, mussels, scallops and calamari.   26.00
Moules Africana mussels with african spices and shallot garlic white wine sauce. served with french fries.   18.00
Moules A La Maison mussels with spicy tomato sauce   18.00
Moules Provencal mussels with capers, tomato, and olives.   18.00

Desserts $7

Homemade Tiramisu    
Profiteroles puff pastry filled with vanilla ice cream and covered with chocolate sauce.   
Chocolate Fondant chocolate cake filled with melted chocolate, served with vanilla ice cream.   
Tarte Tatin caramelized apples, served with cinnamon ice cream   
Ice Cream Sunday vanilla ice cream with walnuts, fresh berries, whipped cream, and chocolate sauce.   
Cheesecake    

Beverages

Boissons Gazeuses canned soda: coke, sprite, diet coke, ginger ale   3.00
Orangina    4.00
Syrup A L`Eau (Plate) citron vert, granadine, menthe or orange   3.00
Cafe Au Lait    4.00
Café Francais    3.00
Cappuccino, Petit Créme    3.00
Hot Chocolate    4.00
Les Glaces iced tea   4.00
Chocolate Glace iced chocolate   4.00
Jus De Fruits    4.00
Citronnade fresh lemonade   4.00
Bottled Water    3.00
Tonic Water    3.00
Café Macciato    3.00
Espresso    3.00
Lungo Espresso with hot water added   3.00
Grand Mocha cafe au lait and valhona   4.00
The Infusion select black tea or herbal tea.   3.00
Cafe Glace iced coffee   4.00
Fresh Smoothie mixed fruit, ice and fruit juice.   5.00
Jus D`Orange Frais fresh orange juice.   4.00

Take Out & Delivery

Breakfast Items

Available Until 3:00pm.

Fresh Fruit Salad served with seasonal fresh fruit and low-fat plain yogurt.   7.50
Oatmeal with cinnamon and seasonal fruit.   7.00
Cisse`s Pancakes served with seasonal fresh fruit.   10.00
Ponty Crepe with spinach, goat cheese and mushrooms.   11.00
Chocolate Croissant    3.00
Granola & Yogurt low-fat, greek yogurt.   8.00
Maple-Crusted French Toast served with seasonal fresh fruit.   11.00
French Crepe nutella and banana, topped with whipped cream.   8.00
Fresh Home-Made Croissant    2.50

Eggs

Available Until 3:00pm. Served With Home Fries.

Duck Confit Omelet onions red peppers and swiss cheese.   14.00
Mushroom & Goat Cheese Omelet    10.00
Scrambled Bruschetta scrambled eggs on french baguette with goat cheese, tomato confit and basil pesto.   11.00
Florentine Eggs Benedict with spinach.   10.00
Crab Meat Eggs Benedict fresh crab meat.   13.00
Steak & Eggs, Any Style    14.00
Lox Omelet onions, capers and tomatoes.   11.00
Ham & Cheese Omelet    10.00
Classic Eggs Benedict with canadian bacon.   11.00
Norwegian Eggs Benedict with smoked salmon.   12.00
Lobster Eggs Benedict fresh lobster meat.   15.00
Two Eggs, Any Style served with bacon or sausage.   9.00
Extra Egg (1) $1 / (2) $2 / (3) $3.

Add Cheese $1

Swiss    
Goat    
Cheddar    

Breakfast Sides

Available Until 3:00pm.

Home Fries    6.00
Sausage    6.00
Toast    1.50
Bacon    6.00
Tartine    4.00

Appetizers

Crispy Tuna with cilantro and pickled soy ginger vinaigrette and wasabi aioli.   12.00
Cheese Plate chef's cheese selection.   12.00
Serrano Ham sliced ham and rosette de lyons, served with pickles, mustard and toasted baguette.   16.00
Fried Calamari calamari with roasted tomato sauce and tartar sauce.   12.00
Nem chicken spring rolls.   10.00
Mixed Olives    7.00
Three Cheeses Gougere french cheese puffs.   8.00
Truffle Macaroni & Cheese    10.00
Croquette De Crab crab cake with mango salsa and avocado coulis.   12.00
Dakar Chicken Wings served with pineapple sauce.   10.00

Soups

Soup De Calabash butternut squash soup.   7.00
French Onion    10.00

Salads

Dressing Is Served On The Side.

Ponty mixed baby greens with shallot vinaigrette, apples and grape tomatoes.   8.00
Baby Arugula shaved fennel and parmesan cheese with lemon honey vinaigrette.   9.00
Caesar classic caesar salad with croutons, anchovies and olives.   9.00
Roasted Beet roasted beets, blue cheese and walnuts garnished with slices of orange and balsamic vinaigrette.   11.00

Salad Dressing Choices

Caesar    
Balsamic Vinaigrette    
Shallot Vinaigrette    
Lemon-Honey Vinaigrette    
Soy-Ginger Vinaigrette    

Salad Protein Option

Add

Chicken    4.00
Salmon    8.00
Shrimp    5.00

Entrée Salads

Dressing Is Served On The Side.

Grilled Chicken Paillard baby greens, cherry tomatoes, goat cheese, mushrooms and balsamic vinaigrette.   16.00
Lobster Shrimp avocado tempura, baby greens, fennel and lemon vinaigrette.   25.00
Classic Nicoise haricot vert, black olives, potatoes, anchovies and seared tuna.   16.00
Asian Steak baby greens, slices of orange, grilled hanger steak marinated with soy and ginger sauce.   18.00

Sandwiches & Hamburgers

Served With French Fries.

Ponty Burger with lettuce, tomatoes and caramelized onions.   12.00
Lobster BLT Sandwich lobster on a brioche roll with crispy bacon, lettuce, tomato and basil pesto aioli.   15.00
Shawarma Sandwich your choice of chopped lamb or chicken with lettuce, tomatoes, onions and mint leave sauce.   15.00
Croque Monsieur Sandwich country toasted bread with ham and melted gruyere cheese.   11.00
Veggie Sandwich grilled zucchini, yellow squash, red peppers, eggplant and pesto.   11.00
Salmon Burger with aioli, onions and tomato.   11.00
Lamb Burger with chipotle mayonnaise, caramelized onions and tomato confit.   15.00
Shrimp BLT Sandwich shrimp on a brioche roll with crispy bacon, lettuce, tomato and basil pesto aioli.   15.00
Steak Sandwich sliced steak with caramelized onions.   12.00
Grilled Chicken Sandwich lettuce, tomatoes, caramelized onions and mayonnaise.   11.00
Turkey Brie Sandwich baguette with smoked turkey and brie cheese.   11.00

Pasta

Penne A La Vodka    16.00
Lobster Ravioli ravioli with lobster cream sauce.   19.00
Wild Mushroom Risotto mushroom risotto, parmesan cheese, and truffle oil.   19.00
Seafood Spaghetti with shrimp, mussels, calamari, scallops and garlic white wine sauce.   21.00
Linguini A La Scampi with shrimp, garlic and white wine sauce.   19.00
Spaghetti Bolognese with traditional meat sauce.   18.00

Add To Pasta

Chicken    4.00
Salmon    8.00
Shrimp    5.00

Vegetarian

Vegetable Plate grilled, seasonal vegetables with couscous.   18.00
Wild Mushroom Risotto mushroom risotto, parmesan cheese, and truffle oil.   19.00

Meats

L`Onglet A L`Echalote grilled hanger steak with yukon gold mashed potatoes, spinach, and bordelaise sauce.   24.00
Niokolokoba grilled sirloin steak, marinated with senegalese spices and served with french fries and au poivre sauce.   27.00
Kasbah Lamb Shank Merguez five spices, couscous, merguez sausage, and onion sauce.   25.00
Steak Tartar served with baby greens and shoestring potatoes.   26.00
Dibi Haoussa grilled and marinated rack of lamb. served with mixed greens, caramelized onion, and french fries.   29.00
Carre D`Agneu roasted herb-crusted rack of lamb, served with potatoes gratin, baby spinach and rosemary lamb au jus.   30.00
Filet Mignon pan-seared filet mignon, served with asparagus, new potatoes, mushrooms and bordelaise sauce.   28.00

Chicken

Le Poulet Parmesan chicken parmesan with fettuccine, garlic and white wine sauce.   19.00
Le Poulet Tagine diced baby vegetables and couscous.   19.00
Le Poulet Roti Au Jus roasted chicken au jus with yukon gold mashed potatoes, haricot vert, and baby carrots.   19.00
Poulet Yassa a traditional chicken dish from senegal served with rice.   21.00

Fish & Seafood

Poisson Braise A Le Guet Ndar braised whole branzino served with baby greens and sweet plantain.   25.00
Stuffed Filet Of Flounder served with crabmeat ragout, baby bok choy and fingerling potatoes.   21.00
Classic Fish & Chips lightly-breaded white fish, served with french fries and tartar sauce.   19.00
Saint Jacques Du Chef pan-seared scallops with roasted beets, asparagus and orange marmalade sauce.   24.00
Moules Marinière mussels with white wine sauce.   18.00
Moules Au Safran mussels with saffron sauce.   18.00
Victoria Lac Salmon grilled salmon with braised endive, fresh cranberries and grilled asparagus.   24.00
Grilled Tuna Steak grilled tuna steak with artichoke barigoule, spinach and provencal vinaigrette.   25.00
5 Stars Seafood Risotto lobsters, shrimp, mussels, scallops and calamari.   28.00
Moules Africana mussels with african spices and shallot garlic white wine sauce. served with french fries.   18.00
Moules A La Maison mussels with spicy tomato sauce.   18.00
Moules Provencal mussels with capers, tomato, and olives.   18.00

Side Orders $6

Sautéed Haricot Vert sautéed, french green beans.   
Sautéed Baby Spinach    
Sweet Plantains    
Couscous    
Grilled Asparagus    
Mashed Potatoes    
French Fries    
Rosemary Potatoes    

Desserts $7

Home-Made Tiramisu    
Chocolate Fondant chocolate cake filled with melted chocolate, served with vanilla ice cream.   
Profiteroles puff pastry filled with vanilla ice cream and covered with chocolate sauce.   
Tarte Tatin caramelized apples, served with cinnamon ice cream   
Ice Cream Sunday vanilla ice cream with walnuts, fresh berries, whipped cream, and chocolate sauce.   
Cheesecake    

Beverages

Boissons Gazeuses canned soda. choose one: coke, diet coke, sprite, ginger ale   3.00
Orangina    4.00
Syrup A L`Eau (Plate) citron vert, grenadine, menthe or orange.   3.00
Café Au Lait    4.00
Café Francais    3.00
Cappuccino, Petit Créme    3.00
Hot Chocolate    4.00
Les Glaces iced tea   4.00
Chocolate Glace iced chocolate.   4.00
Jus De Fruits choose one: cranberry, pineapple, bissap, fresh ginger, cranberry, pineapple   4.00
Citronnade fresh lemonade.   4.00
Bottled Water    3.00
Tonic Water    3.00
Café Macciato    3.00
Espresso    3.00
Lungo Espresso with hot water added.   3.00
Grand Mocha cafe au lait and valhona.   4.00
The Infusion select black tea or herbal tea.   3.00
Cafe Glace iced coffee.   4.00
Fresh Smoothie mixed fruit, ice and fruit juice.   5.00
Jus D`Orange Frais fresh orange juice.   4.00

 

Ponty Bistro Cafe & Bar
218 3rd Ave
At 19th St
(212) 777-1616
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