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Now Serving: 10345 Menus for New York City Restaurants
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Mon-Fri: 11:30am-3pm And Holidays
Choice Of Chicken, Beef Or Pork $6.95. Choice Of Shrimp Or Calamari $7.95
| L1. Pad Thai stir-fried rice noodle with shrimp, egg, chopped peanuts, scallion and bean sprouts | |||
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| L2. Pad Key Mao* stir-fried flat noodle with spicy chili paste, vegetable and herbs | |||
| L3. Hai-Lam stir-fried flat noodle with egg, , pickle radish and sesame oil or also choice of roasted pork | |||
| L4. Pad See-Ew stir-fried flat noodle with chinese broccoli and egg or seasoning with special thai sauce | |||
| L5. Rad Nar sautéed flat noodle topped with thai gravy bean sauce and chinese broccoli | |||
| L6. Gai See Mee steamed egg noodles topped with gravy, chicken , bamboo shoots, mushrooms and sesame oil | |||
| L7. Ba-Mee Ruam Pak stir-fried egg noodles with mixed vegetables and a touch of sesame oil | |||
| L8. Ba-Mee steamed egg noodles with roasted pork, bean sprouts served with chopped peanuts | |||
| L9. Chicken Noodle Soup steamed flat rice noodles, bean sprouts in home style thai broth |
| L10. Thai Style Fried Rice fried rice with choice of chicken, beef or pork and egg | 6.95 | ||
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| L11. Roasted Pork Or Chinese Sausage Fried Rice fried rice with choice of roasted pork or chinese sausage and egg | 6.95 | ||
| L12. Vegetable Fried Rice fried rice with mixed vegetables and egg | 6.95 | ||
| L13. Goong-Poo Fried Rice thai style fried rice with choice of shrimp or crabstick and egg | 7.95 | ||
| L14. Thai Pineapple Fried Rice home style fried rice with chicken, pineapple chunks, cashew nuts and egg | 7.95 | ||
| L15. Ka-Ree Fried Rice flavored fried rice with chicken, onion, curry powder and egg served with cucumber salad | 7.95 |
All Dishes Served With Jasmine Rice
| L16. Gang Pak* assorted vegetables and bean curd in coconut milk curry | |||
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| L17. Pra-Ram Pak assorted vegetables sautéed in thai style peanut sauce and a touch of chili paste | |||
| L18. Pak Tao Geaw stir-fried mixed vegetables with fried tofu and bean sauce | |||
| L19. Tao-Hoo Pad Ped* sautéed fried tofu with chili paste, green beans, onion, carrots and pickle radish | |||
| L20. Tao-Hoo Pad Gra-Prow* stir-fried fried tofu with spicy chili paste, onion, bell pepper and thai basil |
All Curries Served With Jasmine Rice. Choice Of Chicken, Beef Or Pork $7.95, Choice Of Shrimp Or Calamari $8.95
| L21. Thai Red Curry red curry with bamboo shoots, bell pepper and coconut milk | |||
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| L22. Thai Green Curry green curry with green beans, carrots, bamboo shoots , bell pepper, coconut milk | |||
| L23. Jungle Curry hot & spicy curry cooked in stock with green beans, bamboo shoots, bell pepper | |||
| L24. Gang Ka-ree yellow curry cooked in coconut milk with onion, bell pepper and sweet potatoes | |||
| L25. Panang Curry sautéed panang curry paste with coconut milk, bell pepper and kaffir lime leaves | |||
| L26. Masaman Curry thai spiced curry paste cooked in coconut milk, peanuts, onion and potatoes |
All Dish Served With Jasmine Rice. Chicken, Beef Or Pork $7.95, Choice OF Shrimp Or Calamari $8.95
| L27. Pad Gra-Prow* stir-fried with spicy chili paste, onion, bell pepper and thai basil | |||
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| L28. Pad Gra-Tiem Prik-Thai stir-fried in garlic & white pepper sauce with chopped coriander | |||
| L29. Pad Khing stir-fried in ginger sauce with onion, carrots, scallion, mushrooms and sesame oil | |||
| L30. Gai Hima stir-fried chicken with, cashew nuts, pineapple chunks, carrots, onion, pepper and celery | |||
| L31. Pra-Ram-Long-Song sautéed in peanut curry sauce and coconut milk served on top of steamed broccoli | |||
| L32. Pad Ped Tua Kak* stir-fried with green beans, onion, carrots and pickle radish in spicy chili paste | |||
| L33. Pad Tua-Lun-Tow sautéed with snow peas, onion, scallion and baby corn | |||
| L34. Pad Ka-Na sautéed with bean sauce server on top of steamed chinese broccoli | |||
| L35. Pad Ped Nor-Mai* stir-fried with spicy chili paste, bamboo shoots, onion, carrot and green bean | |||
| L36. Pad Ruam Pak stir-fried with mixed vegetables and bean sauce | |||
| L37. Pad Priow-Wan sautéed in sweet and sour sauce with onion, bell pepper, cucumbers, tomatoes and pineapple | |||
| L38. Pad Prik-Yolk sautéed with bell pepper, onion and thai sauce | |||
| L39. Pad Tao-Hoo sautéed with bean curd, onion, scallion, mushrooms and oyster sauce | |||
| L40. Gai Yang marinated half chicken in authentic thai spices or roasted & served with cucumber salad | half 7.95 |
| 1. Tom Yum Goong* savory traditional shrimp soup, spiced with exotic thai herbs, mushrooms, lime juice, lemongrass and coriander leaves | 4.95 | ||
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| 2. Tom Kha Gai* sliced chicken seasoned with coconut milk, galangal, onion, lime juice and chili oil | 4.95 | ||
| 3. Gang Som* famous thai country soup with shrimp, white cabbage, baby corn and green beans in hot and sour soup spiced with exotic thai herbs | 4.95 | ||
| 4. Gyow wonton soup in thai style with scallion, seasoning grounded pork | 3.95 | ||
| 5. Soup Tao-Hoo bean curd, chicken, scallions and white cabbage in thai broth | 3.95 |
| 6. Thai Salad fresh garden vegetable salad with thai special peanut dressing | 4.95 | ||
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| 7. Som Tam - Papaya Salad * shredded green papaya mixed with sliced tomatoes, green beans, chopped garlic, chili, pounded peanuts and lime juice with fresh lettuce | 8.95 | ||
| 8. Yum Goon-Chieng* grilled chinese sausage tossed with onions, scallions, cucumbers, tomatoes, hot chili and lime juice on a bed of lettuce | 8.95 | ||
| 9. Yum Woon-Sen * bean thread salad with ground pork, shrimp, hot chili and lime juice | 10.95 | ||
| 10. Nam Sod* grounded pork mixes with ginger, roasted peanut, hot chili, onions, and lime juice, and dried white mushroom served with fresh lettuce | 10.95 | ||
| 11. Laab* grounded chicken, beef or pork mixes with ground toasted rice, lime juice, hot chili and mint, served with fresh lettuce | 10.95 | ||
| 12. Yum Goong Or Pla Muok* blanched shrimp or calamari tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce | 12.95 | ||
| 13. Yum Yai* blanched shrimp, calamari, scallop and crabsticks, tossed with onion, cucumber, tomatoes, hot chili, coriander leaves and thai peanut dressing | 15.95 | ||
| 14. Crispy Duck Salad* crispy duck with pineapple, tomatoes, apple, cashew nut, chili and lime juice | 12.95 |
| 15. Hae-Kuen deep-fried minced shrimp wraps in bean curd skin served with plum sauce | 9.95 | ||
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| 16. Todd Mann Goong* minced shrimp mixes with thai spices and green beans, fried until golden brown and served with cucumber peanut salad | 8.95 | ||
| 17. Thai Bamboo Shrimp deep-fried shrimp wraps in spring roll pastry, served with thai dipping sauce | 8.95 | ||
| 19. Sa-Tay bbq marinated chicken on wooden skewers, served with peanut sauce and cucumber salad | 7.95 | ||
| 19. Mee-Groab crispy rice noodles mixes with sweet tamarind sauce and served with fresh lettuce and bean sprouts | 6.95 | ||
| 20. Coconut Omelets thin omelets crepe stuffed with shredded coconut, bean sprouts and chopped peanut, served with thai cucumber salad | 6.95 | ||
| 21. Thai Fresh Roll fresh thai spring roll stuffed with tofu, chinese sausage, crabstick, cucumbers, egg and scallions served with special sauce and cucumber salad | 7.95 | ||
| 22. Siam Roll thai spring roll stuffed with bean thread and assorted vegetables, deep-fried and served with special sauce | 5.95 | ||
| 23. Golden Triangle thai spring roll pastry filled with chicken chunks, potatoes, seasoning with thai spices and curry powder served with thai sauce | 6.95 | ||
| 24. Tao-Hoo-Todd fried bean curd serve with spicy tamarind peanut sauce | 5.95 | ||
| 25. Moo Yang bbq marinated pork tender served with blended chili-lime juice sauce | 10.95 | ||
| 26. Tempura Soft Shell Crab deep fried crispy soft shell crab seasoning and served with thai sauce | 14.95 |
| 27. Forget-Me-Not Prawns* grilled prawns with thai spices and herbs, served with hot-spicy chili sauce | 15.95 | ||
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| 28. The Broken Sea steamed combination of seafood, mixed vegetable, bean thread and thai herbs served with hot chili sauce | 16.95 | ||
| 29. Jewels On The Beach* combination of seafood stir-fried with onions, bell pepper, basil and hot chili paste | 16.95 | ||
| 30. Curry Casserole* tossed curry casserole with combination of seafood, herbs in coconut milk | 16.95 | ||
| 31. Pacific Volcano Soup* hot-spicy soup with shrimp, calamari, mussel and scallop served in hot pot | 16.95 | ||
| 32. Goong OBB Woon-Sen pot-roasted shrimps with bean thread, scallion, ginger and thai herbs | 15.95 | ||
| 33. Soft-Shell Crab Rad Prik* fried crispy soft-shell crab topped with home style hot-spicy chili sauce | 16.95 | ||
| 34. Soft-Shell Crab Curry* fried crispy soft-shell crab topped with thai curry sauce | 16.95 | ||
| 35. Soft-Shell Crab Prik Thai Dum (Black Pepper) topped with onions and bell pepper in thai style black pepper sauce | 16.95 | ||
| 36. Gai Yang marinated half chicken with thai spices or roasted & served with cucumber salad | half 8.95 | full 15.95 | |
| 37. Big Bird’s Love Nest* stir-fried chicken with chili paste, cashew nuts, pineapple chunks, carrots, onions, bell pepper and celery, served on the bed of crispy golden nest | 15.95 | ||
| 38. Knight Kermit stir-fried frog’s legs with garlic and pepper sauce | 14.95 | ||
| 39. Prince Kermit* stir-fried frog’s legs with onion, bell pepper, basil and hot-spicy chili sauce | 14.95 | ||
| 40. Pla Sa-Moon Prai - Crispy Tilapia Fillet* topped with peanut, fresh chilies, ginger, shallot, lemongrass and lime juice | 14.95 | ||
| 41. Pla Pad Cha - Crispy Tilapia Fillet* stir-fried with onion, bell pepper, thai herbs, spices and curry paste | 14.95 | ||
| 42. Crispy Pork Pad Gra-prow* stir-fried crispy pork with onion, bell pepper, thai basil and hot chili paste | 12.95 | ||
| 43. Crispy Pork Ka-Na* stir-fried crispy pork with chinese broccoli, sliced garlic and hot chili | 12.95 | ||
| 44. Crispy Pork Prik Khing* sautéed with green bean, lime-leaf and special chili paste | 12.95 | ||
| 45. Salty Fish Ka-Na* stir-fried crispy salty fish with chinese broccoli, sliced garlic and hot chili | 12.95 | ||
| 46. Bangkok’s Shrimp* fried shrimp topped with hot-spicy chili sauce served with cucumber salad | 15.95 |
Fried Whole Live Lobster To Cook With Your Choice Of Sauce
| 47. Pad Gra-Prow* stir-fried with onions, bell pepper, basil and hot chili paste | |||
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| 48. Pad Pong Ka-Ree* sautéed with curry powder, onion, bell pepper, celery, milk and white wine | |||
| 49. Pad Nam Prik-Prow* stir-fried with onion, bell pepper, celery and chili shrimp paste | |||
| 50. Rad Prik* topped with home style hot-spicy chili sauce | |||
| 51. Gang-Chu-Chee* topped with chu-chee curry sauce and cream coconut milk | |||
| 52. Pad Priow-Wan topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce | |||
| 53. Gang Keow-Wan* topped with green beans, carrots, bamboo shoots, green curry sauce (coconut milk) | |||
| 54. Gra-tiem Prik-Thai topped with garlic-thai pepper sauce | |||
| 55. Prik Thai Dum - Black Pepper topped with onions and bell peppers in thai style black pepper sauce |
Half-Shell Blanched And Cooked As Your Choice Of Cooking Style
| 56. Steamed Mussels steamed mussels with lemongrass and thai herbs served with thai spicy sauce | |||
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| 57. Hoi Pad Gra-Prow* stir-fried with onions, bell pepper, basil and hot chili paste | |||
| 58. Hoi Gang-Chu-Chee sautéed with chu-chee curry sauce and cream coconut milk | |||
| 59. Hoi Gang Keow-Wan* topped with green bean, bell peppers, carrot in green curry sauce (coconut milk) | |||
| 60. Hoi Rad Prik* topped with home style hot-spicy chili sauce | |||
| 61. Hoi Gra-Tiem Prik-Thai topped with garlic-thai pepper sauce | |||
| 62. Hoi Prik Thai Dum - Black Pepper topped with onions and bell peppers in thai style black pepper sauce |
Fried Salmon Steak $18.95, Fried Whole Red Snapper $20.95. Choose Your Choice Of Fish To Serve With Choice Of Sauce
| 63. Pla Rad Prik* topped with home style hot-spicy chili sauce | |||
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| 64. Pla Gien topped with ginger sauce with onion, carrots, scallion, mushrooms and sesame oil | |||
| 65. Pla Priow Wan topped with tomatoes, onions, pepper and pineapple in sweet and sour sauce | |||
| 66. Pla Gra-Tiem Prik-Thai topped with garlic and black pepper sauce | |||
| 67. Pla Chu-Chee* topped with chu-chee curry paste with cream coconut milk and bell peppers | |||
| 68. Pla Pad Gra-Prow* topped with onions, bell pepper, basil and hot chili paste | |||
| 69. Pla Green Curry Sauce* topped with green bean, bell peppers in green curry (coconut milk) | |||
| 70. Pla Prik Thai Dum - Black Pepper topped with black pepper, onions and bell peppers in home style sauce |
Portioned Charcoal "Shell Steak". Served With Your Choice Of Sauce
| 71. Nyia Yang Num Jim served with special blended chili-lime juice sauce and fresh vegetables | |||
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| 72. Nyia Num Tok* served with lime juice, hot chili, onion, mints and ground toasted rice | |||
| 73. Nyia Rad Prik* topped with hot-spicy chili sauce served with thai cucumber salad | |||
| 74. Nyia Yang Sa-Tay* topped with house special peanut sauce served with cucumber salad | |||
| 75. Nyia Prik Thai Dum - Black Pepper topped with onions and bell peppers in thai style black pepper sauce | |||
| 76. Yum Nyia* sliced charcoal "shell steak" tossed with shallots, scallions, cucumbers, tomatoes, hot chili, coriander leaves and lime juice on a bed of lettuce |
Choose Your Choice Of Sauce To Serve On Top Of Roasted Crispy Duck
| 77. Ped Pad Gra-Prow* topped with onions, bell pepper, basil and hot chili paste | |||
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| 78. Ped Pad Khing topped with ginger, onions, carrots, mushroom and a touch of sesame oil | |||
| 79. Ped Priow-Wan topped with cucumbers, onions, tomatoes, pineapple in sweet & sour sauce | |||
| 80. Ped Ka-Na served on bed of sautéed chinese broccoli and topped with bean gravy | |||
| 81. Ped Pad Nor-Mai* topped with bamboo shoots, onions, green bean, carrot and hot chili paste | |||
| 82. Gang Ped Yang* cooked in red curry, bamboo shoots, tomatoes, pineapple and mushrooms | |||
| 83. Panang Ped* topped with curry paste, coconut milk and chopped bell pepper | |||
| 84. Ped Rad Prik* topped with home style hot-spicy chili sauce | |||
| 85. Tamarind Duck topped with special tamarind sauce and fried shallots | |||
| 86. Ped Prik Thai Dum - Black Pepper topped with black pepper, onions, bell peppers in special sauce |
Supreme Sliced Chicken Breast Coated With Special Batter, Breadcrumb. Choose Your Favorite Sauce To Make Your Golden Breast As You Desire
| 87. Orange Chicken topped with thai sweet and sour orange sauce | |||
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| 88. Chiengmai Chicken topped with house special peanut sauce and served with cucumber salad | |||
| 89. Bangkok Chicken* topped with hot-spicy chili sauce and served with cucumber salad | |||
| 90. Chu-Chee Chicken* topped with chu-chee curry paste and cream coconut milk | |||
| 91. Emerald Chicken* topped with green bean, bell peppers in green curry sauce (coconut milk) | |||
| All Dishes Indicating * Can Be Made To Order From Less Hot & Spicy, Hot & Spicy, Very Hot & Spicy, Thai Hot & Spicy. | |||
Select Your Choice Of Meat Or Seafood Then Cook To Order As Styles Below. Chicken, Beef Or Pork $12.95, Shrimp, Calamari $14.95, Scallops $16.95.
| 92. Pad Gra-Prow* stir-fried with onions, bell pepper, basil and hot chili paste | |||
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| 93. Pad Gra-Tiem Prik-Thai stir-fried with garlic and thai black pepper | |||
| 94. Pad Khing stir-fried with ginger, onions, carrots, mushroom and a touch of sesame oil | |||
| 95. Pra-Ram-Long-Song sautéed with light coconut milk in a peanut curry sauce on a bed of broccoli | |||
| 96. Pad Ped Tua-Kak* stir-fried with green beans, onions and carrots in spicy chili paste | |||
| 97. Pad Ped Nor-Mai* stir-fried with bamboo shoots, onions and hot chili paste | |||
| 98. Pad Priow-Wan sautéed with cucumbers, tomatoes, onion, pineapple in sweet & sour sauce | |||
| 99. Pad Prik-Yolk sautéed with bell pepper, onion and thai sauce | |||
| 100. Pad Tua-Lon-Tow sautéed with snow peas, mushrooms and baby corns | |||
| 101. Pad Ka-Na sautéed with bean sauce server on top of steamed chinese broccoli | |||
| 102. Pad Woon-Sen stir-fried with cellophane noodles, onions, egg and bean sprouts | |||
| 103. Pad Ruam Pak stir-fried with mixed vegetables and bean sauce |
Choose Your Favorite Choice Of Meat Or Seafood To Cook In Special Curry. Chicken, Beef Or Pork $12.95, Shrimp, Calamari $14.95, Scallops $16.95
| 104. Thai Red Curry red curry with bamboo shoots, bell peppers, and coconut milk | |||
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| 105. Green Curry green curry with green beans, carrots, bamboo shoots and coconut milk | |||
| 106. Jungle Curry hot-spicy fresh chili paste curry with green beans and bamboo shoots | |||
| 107. Gang Ka-Ree cooked in coconut milk with yellow curry, onion, bell pepper and sweet potatoes | |||
| 108. Panang Curry sautéed curry paste and bell pepper with coconut milk | |||
| 109. Gang Sub-Pa-Rod cooked in coconut milk with natural sweetness of crushed pineapple | |||
| 110. Masaman Curry massaman curry paste, peanut, onions, potatoes and coconut milk |
Choose Your Choice Of Any Vegetarian Dishes Below
| 111. Gang Pak* assorted vegetables and fresh bean curd in coconut milk curry sauce | |||
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| 112. Pra-Ram Pak assorted vegetables sautéed in peanut curry | |||
| 113. Panang Fried Tofu* sautéed curry pasted, fried tofu, bell pepper in panang coconut milk sauce | |||
| 114. Pak Tao-Geaw stir-fried mixed vegetables with fried tofu and bean sauce | |||
| 115. Tao-Hoo Pad Ped stir-fried fried tofu with green beans, carrots, bell peppers and chili paste | |||
| 116. Tao-Hoo Pad Gra-Prow* stir-fried fried tofu with basil, onions, bell peppers and chili paste | |||
| 117. Tao-Hoo Pad Ped-Nor-Mai* stir-fried fried tofu with chili paste, bamboo shoots, onion, carrot and green bean | |||
| 118. Eggplant Gra-Prow* stir fried eggplant with basil leaves, bell peppers, onions and hot chili paste | |||
| 119. Eggplant Rad Prik* tempura eggplant topped with hot-spicy chili sauce | |||
| 120. Pad Woonsen stir-fried cellophane noodle with bean sprouts and egg |
Chicken, Beef Or Pork $10.95 / Shrimp Or Calamari $12.95
| 121. Pad Thai the most favorite thai noodle dish; stir-fried thin rice noodle with egg, chopped peanuts and bean sprouts | |||
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| 122. Pad Key Mao* stir-fried broad rice noodles with herbs and chili paste | |||
| 123. Hai Lam stir-fried broad rice noodles with egg in sesame oil and thai seasoning | |||
| 124. Pad See Ew stir-fried broad rice noodles with chinese broccoli, egg and black soy sauce | |||
| 125. Rad Nar sautéed broad rice noodles topped with ground bean gravy, chinese broccoli | |||
| 126. Ba-Mee Ruam Pak stir-fried egg noodle with mixed vegetables and a touch of sesame oil | |||
| 127. Ba-Mee steamed egg noodles topped with roasted pork, bean sprouts and chopped peanuts | 8.95 | ||
| 128. Ba-Mee Pra-Ram* steamed egg noodles topped with peanut sauce, broccoli and carrot | |||
| 129. Ba-Mee Red Curry* steamed egg noodles topped with red curry, coconut milk, bell peppers, carrots, broccoli and basil leaves | |||
| 130. Ba-Mee Green Curry steamed egg noodles topped with green curry, coconut milk, bell peppers, green beans, carrots and basil leaves |
| 131. Sri-ra-Cha Fried Rice* spicy fried rice with assorted seafood and egg | 14.95 | ||
|---|---|---|---|
| 132. Pineapple Fried Rice pineapple chunks, cashew nuts and chicken fried rice with egg | 10.95 | ||
| 133. Ka-Ree Fried Rice chicken and yellow curry powder fried rice with egg | 10.95 | ||
| 134. Goong Poo Fried Rice shrimp or crabstick fried rice with egg | 12.95 | ||
| 135. Thai Style Fried Rice choice of chicken, beef or pork | 10.95 | ||
| 136. Roasted Pork-Chinese Sausage Fried Rice roasted pork or chinese sausage fried rice with egg | 10.95 | ||
| 137. Vegetable Fried Rice mixed vegetables fried rice with egg | 10.95 | ||
| 138. Pad Gra-Prow Fried Rice - Basil Fried Rice* fried rice with onions, bell pepper, basil and hot chili paste | 10.95 | ||
| 139. Salty Fish Ka-Na Fried Rice* fried rice with crispy salty fish with chinese broccoli, egg and sliced hot chili | 12.95 |
| Steamed Jasmine Rice | 1.00 | ||
|---|---|---|---|
| Sticky Rice | 2.00 | ||
| Steamed Noodle | 2.00 | ||
| Peanut Sauce | 2.00 | ||
| Spring Roll Sauce | 1.50 | ||
| Cucumber Salad | 2.50 | ||
| Home Made Curry Sauce | 4.50 |
| Coke, Diet Coke, Sprite, Ginger Ale, Club Soda, Tonic Water | 1.50 | ||
|---|---|---|---|
| Sparkling Water | btl 2.50 | ||
| Lemonade | 3.00 | ||
| Ice Tea | 2.00 | ||
| Thai Ice Tea | 3.00 | ||
| Thai Ice Coffee | 3.00 | ||
| Shirley Temple | 4.50 | ||
| Fruit Punch | 3.50 | ||
| Coffee Or Decaf Coffee | 1.50 |
Tea Choice Of
| Lipton Tea | |||
|---|---|---|---|
| Chamomile Herb Tea | |||
| Green Tea | |||
| Jasmine Tea |
| Thai Pumpkin Coconut Custard | 4.00 | ||
|---|---|---|---|
| Crispy Banana fritters topped with honey & sesame seeds | 3.00 |
Choice Of
| Traditional Thai coconut ice cream with young coconut | |||
|---|---|---|---|
| Coconut Ice Cream Delight young coconut, taro, jackfruit and palm seeds | |||
| Coconut Black Bean Ice Cream | |||
| Fresh Mango Ice Cream | |||
| Green Tea Ice Cream |
| Chilli: "Phrik" In Thai chilli is an erect, branched, shrub-like herb with fruits used as garnishing and flavoring in thai dishes. there are many different species. | |||
|---|---|---|---|
| Cumin: "Yi-Ra" In Thai cumin is a small shrubbery herb, the fruit of which is used as a flavoring and condiment | |||
| Garlic: "Kra-Thiam" In Thai garlic is an annual herbaceous plant with underground bulbs comprising several cloves. dried mature bulbs are used as a flavoring and condiment in thai cuisine. | |||
| Ginger: "Khing" In Thai ginger is an erect plant with thickened, fleshy and aromatic rhizomes. used in different forms as a food, flavoring and spice. | |||
| Galanga: "Kha" In Thai greater galanga is an erect annual plant with aromatic, ginger-like rhizomes, and commonly used in thai cooking as a flavoring. | |||
| Hoary Basil: "Maeng-Lak" In Thai hoary basil is an annual herbaceous plant with slightly hairy and pale green leaves, eaten either raw or used as a flavoring. | |||
| Kaffir: "Ma-Krut" In Thai the leaves, peel and juice of the kaffir lime are used as a flavoring in thai cuisine | |||
| (No Common English Name): Krachai Inthai this erect annual plant with aromatic rhizomes and yellow-brown roots, is used as a flavoring | |||
| Lemon Grass: "Ta-Khrai" In Thai this erect annual plant resembles a coarse grey-green grass. fresh leaves and grass are used as flavoring | |||
| Lime: "Ma-Nao" In Thai lime is used principally as a garnish for fish and meat dishes. | |||
| Marsh Mint: "Sa-Ra-Nae" In Thai the fresh leaves of this herbaceous plant are used as a flavoring and eaten raw in thai cuisine | |||
| Pepper: "Phrik-Thai" In Thai pepper is a branching, perennial climbing plant from whose fruiting spikes both white and black pepper are obtained. used as a spice and condiment | |||
| Sacred Basil: "Ka-Phrao" In Thai sacred basil is an annual herbaceous plant that resembles sweet basil but has narrower and often times reddish-purple leaves. the fresh leaves, which are used as a flavoring | |||
| Shallot: "Hom,Hom-Lek,Hom-Daeng"In Thai shallots, or small red onions, are annual herbaceous plants. underground bulbs comprise garlic-like cloves. shallot bulbs contain a volatile oil, and are used as flavoring or seasoning agents. | |||
| Sweet Basil: "Ho-Ra-Pha" In Thai sweet basil is an annual herbaceous plant, the fresh leaves of which are either eaten raw or used as a flavoring in thai cooking. | |||
| Turmeric: "Kha-Min" In Thai turmeric is a member of the ginger family, and provides yellow coloring for thai food. |
