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Pongsri Thai Restaurant

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Thai
  • 244 W 48th St, New York NY10036 40.760626 -73.986563
  • (Btwn Broadway & 8th Ave)
  • click map to interact
  • (212) 582-3392
  • 0

User Ratings (Based on 74 reviews)

3.675
Food 4.1 Value 3.8
Service 3.3 Atmosphere 3.5

Other Restaurant Info

Phone:
work
(212) 582-3392
voice
(212) 957-8674
Fax:
fax
(212) 765-8816
Website:
www.pongsri.net
Notes:
Delivery Take Out Visa, MC, AmEx, Disc
Hours:
Daily: 11:30am-11:30pm
Serves:
Lunch, Dinner
Features:
Pre/Post Theater, Delivery, Accepts Credit Cards, Lunch Special, Take Out
Min Delivery:
10.00

User Reviews

  • Pongsri Thai Restaurant

    Posted by Rocketgirl on 04/06/2004

    Cheap and VERY TASTY for Midtown

    This place is such a find! I eat here a few times a week. The food is great.. lunch prices CHEAP!! The only thing is that they get a bit slow and busy at lunch time. Other than that.. awesome! The Pad Thai here is actually good.. not bland at all. Try my favorite: the pad key mao!! :)

  • Pongsri Thai Restaurant

    Posted by MidtownJoe on 02/03/2004

    Not bad at all

    I actually really enjoy the food from Pongsri. I feel that it is a good value for Manhattan, especially given the limited choices of Thai food in the Midtown area. I'd say go ahead and give it a try if you're in the area.

  • Pongsri Thai Restaurant

    Posted by Nickm on 01/04/2004

    Food is poor, not authentic

    I'm Thai American and have been to Thailand ....... the food at this restaurant is really not authentic ...... it's actually bad ...... the Tom Yum Goong soup tasted like tomato soup ..... pad thai was mediocre .... panang curry and green curry were bad ....

  • Pongsri Thai Restaurant

    Posted by D-Girl on 12/23/2003

    Noise, noise and more noise!!!

    What a noisy place! You have to scream across the table to make a conversation. The food is just so-so. Their curry is watery and the chef is too cheap to put more meat in it.

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