07. Katchumber Chopped V. Salad mixed In a Mildly Spiced Vinagar & Lemon Dressing
Appetizers
08. Iddly steamed rice cakes with chutney and sambar
4.45
09. Medu Vada lentil donuts with chutney and sambar
4.45
10. Iddly and Vada Combo one each of # 8 and # 9 with chutney and sambar
4.45
11. Bonda mildly spiced potato stuffed fritters
4.45
12. Masala Cashew Nuts quality whole cashews spiced in madras style
4.45
13. Spinach Pakoda fresh spinach and chickpea flour fritters
4.45
14. Onion Pakoda onion and chickpea flour fritters
4.45
15. Paneer Pakoda home made cottage cheese fritters
4.45
16 Batata Vada hot and sweet potato fritters with hot and sweet sauce
4.45
17. Kachori (tuar) two kind pea stuffed fritters with hot and sweet sauce
4.45
18. Bhel Puri (cold) crispies over onion,tomato cucumber India's favorite road side snack
4.45
19. Papadam (2) thin lentil wafers with hot and sweet sauce
1.95
20. Channa Chaat (cold) chick peas in and sweet and tangy yogurt combination
4.45
21. Samosa (2) mildly spiced potato and peas stuffed pastry most popular Indian snack
4.45
22. Bhajjia (6) onion , green peppers and potato fritters with chutney and sambar
4.45
23. Alu Tikki (2) mildly spiced mashed potato patties with sweet and spicy sauce
4.45
24. Dahi Vada (cold) (2) lentil donuts in an mild yogurt combination
4.45
25. Assorted Warm Hor D'oeuvres assorted platter of #13,#17,#21,#22,and #23 served with sweet, spicy and tomato sauce. highly recommended
8.95
26. Pongal ( Sweet / Spicy) choice of sweet or spicy soft cooked lentil and rice dish
6.95
" Since Our Food Is Freshly Prepared Our Chefs Require 20 to 25 Minutes"
Utthappam $8.45
south indian favorite traditional pancake made from rice and lentil flour with a choice of different toppings served with coconut chutney and sambar "Hot Indian Bean Soup "
27. Plain regular pancake made of rice and lentil mixed batter
7.95
28. Onion and Peas topped with onion and peas
29. Onion and Pepper topped with onion and green chili
30. Pepper and Peas topped with green peas and green chili
31. Mixed Vegetable topped with onion, carrots, green peas and tomato
32. Coconut topped with crated coconut and cilantro
33. Pepper green chilies and cilantro
Dosai
Also pronounced as "dough - sah" is the most famous anytime south indian food. made from a fermented batter of rice flour and lentils .Dosa's are thin and crisp crepes with various stuffing's and sizes .the crepes are enjoyed with coconut chutney and sambar "Hot Indian Bean Soup "
34. Sada Crepe made of Rice and Lentil Flour
7.95
35. Masala crepe filled with lightly spiced onions and potatoes
8.45
36. Mysore Sada plain crepe with chefs special traditional spicy chutney
8.45
37. Mysore Masala spiced Crepe filled with mildly spiced onions and potatoes
8.45
38. Paper Sada paper thin crispy crepe
8.45
39. Paper Masala paper thin crispy crepe
8.45
40. Butter Sada crepe thin and crisp flavored with cooking butter
8.45
41. Butter Masala crepe flavored with butter filled with onions and potatoes
8.45
42. Onion Sada thin crepe with fried onions stuffing's
8.45
43. Onion Masala thin crepe with fried onions and potatoes
8.45
44. Rava crepe made of cream of wheat ( semolina ) rice flour and cilantro
9.45
45. Rava Masala crepe made of cream of wheat rice flour and cilantro and mashed potatoes filling
9.45
46. Onion Rava crepe made of cream of wheat rice flour , onions and cilantro)
9.45
47. Onion Rava Masala crepe made of cream of wheat rice flour onions cilantro and mashed potato filling
9.45
48. Mysore Rava Masala semolina crepe with onion potatoes cilantro and with traditional spice powder
9.45
49. Madras Rava Masala Spiced Rice & Wheat Crepe w/ Onion, Hot Pepper Potatoes & Cilantro
9.45
Rice
50. Pongal Special soft cooked rice and lentil (spiced / sweet )served with vada, chutney and sambar
10.95
51. Kashmiri Pulav fragrant rice cooked with dry fruits, nuts and vegetables saffron with raitha
8.95
52. Tamarind / lemon / tomato rice tamarind fruit or fresh lemon or tomato with spices, flavored rice
6.95
53. Mix Vegetable Biryani basmathi rice and special vegetable cooked and baked traditionally served with raitha
8.95
Subji From Gujarat $9.95
" subji" meaning vegetarian entree and gujarat is a city close to bombay .All entrees comes with a side of steamed basmathi rice. The house recommends a side of raitha ( katchumber salad in yogurt) and bread
54. Undhiyu potatoes, eggplant, yam and snow peas cooked with spices
55. Sukhi Baji Boiled Potatoes, Stir Fired with Hot Pepper Onion and Nuts
56. Whole Moong Green Lentils Cooked with Tomato and Onion Sauce, Spices
57. Kala Chana Black Chick Peas Cooked with Tomato, Onion sweet and sour sauce with spices
58. Tuver Baingan Eggplant and Pigeon Peas Cooked with Onion and Hot Spices
Subji From Punjab $9.95
Punjab is a major part of northern india ,the dishes are commonly tagged as north indian. All entree comes with a side of steamed basmathi rice.The house recommends a side of raitha ( katchumber salad in yogurt) and bread