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Pomodoro Rosso

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  • $$$$
  • Italian
  • 229 Columbus Ave, New York NY10023 40.776306 -73.979175
  • (At 71st St)
  • google maps Subway Directions
  • Phone: (212) 721-3009

Lunch

Appetizers

Mozzarella Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil   6.95
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil   7.95
Vongole Oreganata whole baked clams with garlic, oregano and breadcrumbs   8.95
Calamari Fritti fried calamari served with a spicy marinara sauce   8.95
Cozze Prezzemolate mussels in a parsley, garlic and white wine tomato broth   9.95
Napoleone Di Melanzane grilled eggplant, tomato and mozzarella topped with pomodoro sauce   9.95
Pizzetta Caprino a thin pizza topped with goat cheese, fresh tomato and truffle oil   8.95

Soup

Pappa Al Pomodoro tomato and herb soup served in a scooped out loaf of bread   6.50
Zuppa Del Giorno soup of the day   6.00

Salad

Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette   6.95
with shaved parmesan   8.95
Insalata Di Cesare caesar salad   6.95
Insalata Della Casa lettuce, tomato, cucumbers and carrots   5.95

Salad Entrees

Erbette Di Campo E Pollo sliced chicken breast with goat cheese and walnuts, served over baby greens in a balsamic vinaigrette   12.95
Insalata Tricolore Con Pollo radicchio, arugula and endive with grilled chicken in a balsamic vinaigrette   12.95
Caesar With Grilled Chicken grilled chicken with croutons, lettuce and caesar dressing   11.95
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette   12.95
Arugula E Gamberi arugula, cannellini beans, grilled shrimp and avocado in a raspberry vinaigrette   12.95
Insalata Di Spinaci spinach with pancetta, apples, mushrooms and hard boiled eggs in a balsamic vinaigrette dressing   12.95
Antipasto Assortiti Caldi E Freddi grilled vegetables, salami, cheese and baked clams   12.95
Insalata Di Niçoise tuna, olives, tomatoes, string beans, onions, potatoes, sliced egg and lettuce served in a lemon vinaigrette   12.95

Sandwiches & Panini

Served With French Fries Or Salad

Focaccia Al Fungo grilled portobello mushroom topped with fresh mozzarella, tomato and spinach   10.95
Focaccia Con Pollo E Mozzarella chicken with fresh mozzarella, pancetta and roasted peppers with caesar dressing   10.95
Focaccia Con Vitello Parmigiana veal cutlet milanese with mozzarella and tomato   12.95
Focaccia Con Sogliola filet of sole, lightly breaded and topped with avocado, tomato and arugula, served with avocado mayonnaise   12.95
Bistecca Cipollata sliced steak with blue cheese, onions, mushrooms and eggplant   12.95
Chicken Caesar Wrap grilled chicken with croutons in our caesar dressing   10.95

Pizza

Pizza Napoletana tomato, mozzarella and fresh herbs   8.95
Pizza Al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives   8.95
Pizza Sal Siccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella   9.95
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)   9.95

Pasta

Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil   11.95
Tortelloni Panna E Piselli tri-colored cheese tortelloni in a light cream sauce with prosciutto and peas   13.95
Gemelli Al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato   13.95
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce   12.95
Penne Con Salsiccia penne with italian sausage and portobello mushrooms in a tomato sauce   13.95
Rigatoni Alla Grappa rigatoni with peas, prosciutto and grappa in a light pink sauce   13.95
Penne Arrabiata penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream   14.95
Farfalle Con Salmone butterfly shaped pasta with fresh salmon   14.95
Linguine Frutti Di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce   15.95
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley and shrimp   12.95
Linguine Alla Vongole linguine with new zealand baby clams served in a white wine garlic sauce   15.95

Entrees

Eggplant Parmigiana eggplant topped with mozzarella in a fresh tomato sauce, served with spaghetti   14.95
Pollo Saltimbocca chicken breast topped with prosciutto and mozzarella in a sherry lemon sauce on a bed of sautéed spinach   15.95
Pollo Artimino chicken breast topped with mushrooms and pine nuts in a vinsanto sauce   15.95
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti   14.95
Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms, served in a sherry wine sauce   15.95
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce   17.95
Gamberoni Al Vino Bianco shrimp in a white wine, parsley and garlic sauce, served with rice   17.95
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon   17.95
Vitello Al Marsala sautéed veal with mushrooms in a marsala wine sauce   17.95
Vitello Alla Milanese breaded and pounded veal, topped with chopped salad and fresh diced mozzarella   17.95
Piccatina Di Vitello sautéed veal scaloppine in a white wine lemon sauce   17.95

Grigliate - Pomodoro

Paillard Di Pollo grilled chicken topped with olive oil and garlic served over broccoli rabe   15.95
Grigliati Gamberoni grilled jumbo shrimp served with vegetable risotto   18.95
Salmone Cotto Ai Ferri grilled salmon in a citrus sauce served with grilled vegetables   18.95
Bistecca Alla Fiorentina grilled t-bone steak, flavored with olive oil served with baby carrots and baby boiled potatoes   28.95
Costoletta Di Vitello grilled veal chop with portobello mushrooms in a port wine sauce served with seasonal vegetables   36.95

 

Dinner

Antipasti

Appetizers

Carciofi All A Romana steamed whole artichoke served in a white wine lemon sauce with fresh herbs   11.00
Mozzarella A Pomodoro Basilico fresh mozzarella with tomato, basil and olive oil   10.00
Mozzarella A Pomodo Ro Basilico with prosciutto di parma add   4.00
Mozzarella A E Zucchine Fritte mozzarella and zucchini fried and served on a bed of pomodoro sauce   11.00
Polenta E Funghi cornmeal with sautéed wild mushrooms   10.00
Vongole Posillipo little neck clams simmered in wine, parsley, garlic, olive oil and a squeeze of tomato   12.00
Antipas Ti Assortiti Caldi E Freddi assorted hot and cold appetizers   14.00
Bruschetta toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil   9.00
Vongole Oreganata baked clams oreganata   10.00
Cal Amari Fritti fried calamari   11.00
Cozze Al Pomodoro E Prezzemolo mussels in a parsley, garlic and white wine tomato broth   13.00

Le Zuppe

Soup

Zuppa Del Giorno soup of the day   7.00
Pappa Al Pomodoro tomato and herb soup served in a scooped out loaf of bread   8.50

Insalate

One / Two. Salads

Insalata Dell A Casa house salad served with balsamic vinaigrette  8.00 11.00
Insalata Tricolore radicchio, arugula and endive in a balsamic vinaigrette  10.00 13.00
with shaved parmesan add   2.00
Insalata Di Cesare caesar salad  9.00 12.00
Insalata Di Cristoforo baby greens with goat cheese, avocado and walnuts in a raspberry vinaigrette  11.00 14.00

Le Paste

Fresh Pasta

Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil   18.00
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas   20.00
Capellini Pomorosso angel hair pasta with broccoli rabe and shrimp sautéed with garlic and tomato   22.00
Gnocchi Al Pollo gnocchi with chicken, zucchini, cherry tomatoes, asparagus and arugula in a garlic light tomato sauce   22.00
Pappardelle Al Crostaceo  pappardelle with lobster, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce   26.00
Mafaldina Al Sugo Di Carne wide fettucine with tomato and meat sauce   20.00
Rigatoni All A Ricotta fresh rigatoni in a tomato sauce with prosciutto, onions and ricotta cheese   20.00
Ravioli All A Aragos Ta ravioli stuffed with lobster meat in a light cream sauce   25.00
Fusilli Lunghi Arrabbiata fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream   22.00
Linguine Naturali whole wheat linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes   26.00

Contorni

Spinaci    7.00
Escarol A    8.00
Broccoli Rabe    9.00
4 Sharing Charge On All Pastas And Main Courses.

Pasta Di Grand Duro

Dry Pasta

Spaghetti Puttanesca thin spaghetti with olives, capers, onions and anchovies in a tomato sauce   19.00
Penne All A Grappa penne with peas, prosciutto and grappa in a light pink sauce   19.00
Gemelli Al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a parmesan garlic sauce with a touch of tomato   20.00
Linguine Frutti Di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce   25.00
Penne Con Salsiccia quill shape pasta with italian sausage, portobello mushrooms and tomato sauce   20.00
Fusilli Al Filetto Di Bue spiral pasta with strips of filet mignon, wild mushrooms, squash and shaved parmesan in a light garlic sauce   23.00
Farfalle Con Salmone bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato   24.00
Linguine Alle Vongole linguine sautéed with baby new zealand cockles in a garlic, olive oil white wine broth   25.00

Il Pesce

Fish

Zuppa Di Pesce fisherman stew: fish, shrimp, clams, mussels and calamari in a light tomato broth   26.00
Risotto Pescatore risotto rice with seafood in a tomato-saffron sauce   26.00
Sogliola A Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce   27.00
Salmone Ai Capperi salmon topped with capers, radish and celery in a citrus sauce with a touch of dijon   25.00
Gamberoni Al Vino Bianco shrimp with white wine, parsley and garlic sauce served over rice   26.00
Gamberoni All A Cos Ta jumbo shrimp and diver scallops served over linguine primavera in a sherry lemon sauce   27.00

I Pollo

Poultry

Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce   24.00
Petto Di Pollo All A Parmigiana chicken breast topped with mozzarella cheese and tomato sauce served with spaghetti   23.00
Pollo Contadina sautéed light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce   24.00
Petto Di Pollo Ai Funghi Selvaggi chicken breast with wild mushrooms in a marsala sauce   23.00

Le Carni

Meats

Piccatina Di Vitello sautéed veal in a white wine lemon sauce   27.00
Vitello Ricco veal sautéed with artichokes, sundried tomatoes and mushrooms in a marsala wine sauce   27.00
Scallopine Impanate filet mignon scallopine lightly dusted with seasoned bread crumbs and topped with gorgonzola cheese and shiitake mushrooms in a light sherry cream sauce   27.00
Bistecca All A Fiorentina 18 oz grilled porterhouse steak, flavored with olive oil   32.00
Vitello Al Vinsanto veal scallopine sautéed with wild mushrooms, pignoli nuts in a flavored aged golden wine sauce   27.00
Vitello All A Saltimbocca veal scallopine topped prosciutto and fresh mozzarella served on a bed of spinach in a sherry wine sauce   28.00
Costoletta Di Vitello veal chop grilled and topped with porcini mushrooms in a madeira wine sauce   38.00
Vitello Alla Milanese veal scallopine breaded and topped with tri color salad and fresh diced mozzarella   26.00

 

Brunch $18

Served With Your Choice Of Juice, Mimosa, Bloody Mary Or Screwdriver Plus Coffee Or Tea.No Substitutions Please

French Toast with fresh strawberries   
Three Cheese Omelette with prosciutto served with home fries   
Wild Mushroom And Mozzarella Omelette with truffle oil served with home fries   
Belgian Waffle served with mixed berries   
Spaghetti Carbonara with pancetta and parmesan cheese topped with a poached egg   
Crêpe with strawberries in grand marnier with vanilla whipped cream   
Egg White, Herb And Tomato Omelette with mixed baby greens and seasonal fruit   
Fat Free Greek Yogurt with honey and granola, served with fresh fruit   
Eggs Mattina eggs in a pot on a bed of pomodoro sauce with mozzarella cheese   
Smoked Salmon on toasted tuscan bread with onions and capers   
Eggs Benedict poached eggs on english muffin in a hollandaise sauce with canadian bacon served with home fries   18.00
with spinach   18.00
with smoked salmon   21.00
Pomodoro Sampler* eggs benedict, smoked salmon and a slice of french toast with strawberries   21.00
Steak And Eggs* seven ounce skirt steak with sautéed onions and eggs any style served with home fries   24.00
Side Orders Of Bacon Or Sausage $3.

Appetizers

Mozzarella Pomodoro fresh mozzarella with tomato, basil and olive oil   9.00
Calamari Fritti fried calamari   9.00
Baked Clams whole baked clams with garlic, oregano, and bread crumbs   9.00
Cozze Al Pomodoro E Prezzemolo mussels in a parsley, garlic, white wine tomato broth   12.00

Soups

Pappa Al Pomodoro tomato and herb soup served in a scooped out loaf of bread   8.00
Zuppa Del Giorno soup of the day   6.00

Insalata

Salad

Insalata Della Casa lettuce, tomato, cucumbers and carrots   7.00
Insalata Di Cesare caesar salad   8.00
Insalata Tricolore radicchio, arugula and endive with balsamic vinaigrette   9.00

Pizza Appetizers

Pizza Napoletana tomato, mozzarella and fresh herbs   11.00
Pizza Sal Siccia fresh tomato sauce with sausage, caramelized onions, roasted peppers and mozzarella   12.00
Pizza Al Pomodoro tomato, mozzarella, ham, sweet pimentos, capers and olives   11.00
Pizza Tre Formaggi fresh mozzarella, fontina and parmesan cheese (all white pizza)   11.00

Entree Salads

Caesar Salad with grilled chicken breast   13.00
Insalata Di Tonno mixed greens topped with tuna, boiled baby potatoes, olives, capers, cucumbers, boiled egg in a lemon vinaigrette   13.00
Pomodoro Antipasto Salad mixed greens with salami, provolone, red beans, chick peas and roasted peppers in a red wine vinaigrette   13.00
Insalata Di Mare mesclun salad with shrimp, scallops, crabmeat, avocado, cucumbers and tomatoes in a white wine vinaigrette   18.00
Tritata Alla Toscana chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a dijon vinaigrette   14.00
Insalata Di Spinaci smoked salmon, capers, red onion, pancetta, apples, ricotta salata and mushrooms in a balsamic vinaigrette dressing   14.00
Erbette Di Campo baby greens with goat cheese and walnuts   11.00
Arugula E Formaggio shaved parmesan, fresh mozzarella, cannellini beans and avocado in a raspberry vinaigrette   12.00
Tricolore With Grilled Chicken Breast insalata tricolore with grilled chicken in a balsamic vinaigrette   13.00

Sandwiches

All Served In Our Homemade Tuscan Bread With French Fries

Panini Con Pollo E Mozzarella chicken with fresh mozzarella, pancetta, tomato and baby greens with caesar dressing   11.00
Provolone And Genoa Salami with roasted peppers, lettuce and tomato served with a pesto mayonnaise   11.00
Bistecca Paesana steak sandwich topped with gorgonzola, mushrooms and onions on peasant bread   14.00
Panini Con Vitello Parmigiana veal cutlet with mozzarella and tomato   13.00
Panini Con Sogliola filet of sole lightly breaded and topped with avocado, tomato and arugula with avocado mayonnaise   14.00
Panini Al Fungo grilled portabella mushroom topped with fresh mozzarella, tomato and spinach   11.00

Burgers

Burger with lettuce, tomato, onion and fries  (8oz) 14.00
Turkey Burger with lettuce, tomato, pesto mayonnaise and fries   12.00
add cheese   1.00
add bacon   1.00

Paste

Pasta

Fettuccine Pomodoro E Basilico fettuccine with tomato and fresh basil   12.00
Penne Con Salsiccia with italian sausage, portabella mushrooms in tomato sauce   14.00
Tortelloni Panna E Piselli tri-color cheese tortelloni in a light cream sauce with prosciutto and peas   14.00
Spaghetti Ai Gamberoni spaghetti with fresh tomato, parsley, shrimp   15.00
Gnocchi Alla Bolognese gnocchi with tomato and meat sauce   13.00
Linguine Frutti Di Mare linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce   18.00
Farfalle Con Salmone butterfly shape pasta with fresh salmon in an olive oil and garlic sauce   15.00
Gemelli Al Giardino pasta twists with sundried tomatoes, broccoli and portobello mushrooms in a light parmesan garlic sauce with a touch of tomato   13.00
Linguine Alla Vongole linguine with new zealand baby clams, served in a white wine garlic sauce   18.00

Entrees

Pollo Rugantino chicken breast topped with goat cheese, sautéed with sundried tomatoes and portobello mushrooms and served in a sherry wine sauce   17.00
Pollo Artimino chicken breast with mushroom and pine nuts in a vinsanto sauce   17.00
Vitello Alla Milanese breaded and pounded veal topped with chop salad and fresh diced mozzarella   18.00
Gamberoni Al Vino Bianco shrimp with white wine, parsley and garlic sauce served over rice   19.00
Piccatina Di Vitello sautéed veal scallopine in a white wine lemon sauce   19.00
Pollo Parmigiana chicken cutlet topped with mozzarella in a fresh tomato sauce, served with spaghetti   16.00
Vitello Al Marsala sautéed veal with mushrooms in a marsala wine sauce   19.00
Sogliola Alle Noci filet of sole sautéed with cashews and parsley in a white wine sauce   21.00
Costoletta Di Vitello grilled veal chop topped with portobello mushrooms in a light port wine sauce   37.00
Bistecca Alla Fiorentina t-bone, flavored with olive oil and rosemary served with potatoes  (18oz) 30.00

 

Desserts

Italian Bread Pudding cream custard with chunks of panettone, raisins, and candied orange peels   8.00
Ricotta Cheesecake italian cheesecake garnished with fresh berries   8.00
Cannoli a crispy pastry shell stuffed with ricotta cheese   8.00
Tiramisu traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor   8.00
Bomba passion fruit, mango and raspberry sorbet covered with white chocolate   8.00
Apples In Pastry served warm with vanilla ice cream   8.00
Chocolate Fondant rich chocolate cake topped with chocolate ganache   8.00
Selection Of Sorbets lemon / coconut / orange   8.00
Tartufo chocolate and vanilla ice cream enrobed in chocolate   8.00
Chocolate Caramel Crunch flourless chocolate cake filled with crunchy almond bits and topped with caramel and hazelnuts   8.00
Crème Brûlée And Berries a layer of raspberry sauce topped with cream custard, berries and caramel   9.00
Coppa Stracciatella chocolate chip gelato with cocoa powder, hazelnuts and chocolate syrup   10.00

After Dinner

Coffee Drinks

Affugato a shot of espresso over vanilla ice cream with a hint of bailey’s   8.00
Caffè Disaronno coffee with amaretto di saronno, whipped cream, and sugar   8.00
Cappuccino With Kahlua whipped cream and chocolate shavings   8.00
Irish Coffee coffee with irish whiskey, and whipped cream   8.00
Spanish Coffee coffee with tia maria, rum, and whipped cream   8.00
Chocolate Hazelnut Coffee coffee with godiva chocolate liqueur, and cocoa   8.00
Chilled Espresso Martini shaken and mixed with frangelico   8.00
Caffè Pomodoro coffee with tia maria, frangelico, bailey’s, and grand marnier   10.00
All Above With Biscotti $3 Extra

Coffee

Cappuccino    5.00
Espresso    3.00
Double Espresso    5.00
Latte    5.00

Grappa

Grappa Is A Type Of Rare Italian Brandy Distilled From The Pulpy Mash Of Grapes. A Great End To A Great Dinner At Pomodoro

Gaja Grappa Sperss intense grape, almost jammy with a hint of vanilla   14.00
Nonino Grappa-Merlot softer style grappa, smooth and balanced   11.00
Grappa Tignanello-Antinori clear sweet citrus with a grayish cast, dried herbs and pungent berry aromas, high in alcohol but rich aromatic characteristics   15.00

After Dinner Drinks

Limoncello    10.00
Amaretto    10.00
Macallan    14.00
Grand Marnier    12.00
Frangelico    10.00
Sambuca    10.00
Black Sambuca    10.00
Remy Martin    14.00
Port Wines    10.00
Hennessy    12.00
Cointreau    10.00
Bailey’s Irish Cream    10.00
Johnny Walker Gold    18.00
Michele Chiarlo Nivole Moscato one of my favorites! fragrant with notes of peach and apricot, a perfect ending to a great dinner  (1/2 btl) 28.00

 

Cocktail List

Premium Margarita patron silver tequila, grand mariner, fresh lime juice and sugar   12.00
Cosmorita jose cuervo especial tequila, cointreau liqueur, cranberry juice and fresh lime juice   11.00
Blueberry Martini smirnoff blueberry flavored vodka, triple sec, lime juice and fresh blueberries   11.00
Negroni beefeater gin, campari and sweet vermouth   10.00
Sour Apple Martini ketel one citron, sour apple, cointreau and lemon juice   10.00
Mojito rum, fresh lime juice and muddled mint   10.00
Caipirinha cachaca, lime and sugar   10.00
Strawberry Cosmopolitan ketel one citron vodka, cointreau, lime juice and fresh strawberries   11.00

Beers $5

Amstel Light    
Budweiser    
Peroni    
Corona    
Sam Adams    
Moretti Dark    
Heineken    

 

Red Wine By The Glass

Placido Primavera Montepulciano    7.00
Carta Viega, Merlot    8.00
Camelot Pinot Noir    9.00
San Marzano Primitivo    9.00
Ozwell Shiraz    8.00
Piccini Chiante    8.00
Copperidge Cabernet    8.00

White Wine By The Glass

Placido Primavera Trebianno    7.00
Placido Pinot Grigio    8.00
Redwood Creek Chardonnay    8.00
Astica Sauvignon Blanc    9.00
For Our Complete And Extensive Selections Please Ask For Our Main List
Pomodoro Rosso
229 Columbus Ave
At 71st St
(212) 721-3009
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