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Pomme Rouge (CLOSED)

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 109 Oriental Blvd, Brooklyn NY11235 40.5772028 -73.9525395
  • (Btwn West End Ave & Amherst St)
  • click map to interact
  • (718) 676-6879
  • 0

Appetizers

Delicious And Mouth Watering Appetizers, From French Kitchen.

Prawn & Polenta sauteed prawn topped on a saffron yellow polenta served with crispy goat cheese.   18.00
Mussels steamed black mussels with shallot & garlic comfit served with white wine herb sauce.   15.00
Crab Cakes twin maine crab meat topped on fresh corn served with spinach puree & micro greens   15.00
Foie Gras sonoma valley foie gras served on a poached pear drizzled with a reduction of figs & port wine sauce   20.00
Short Ribs braised black angus beef ribs served with potato puree in red wine demi glaze   17.00
Rabbit baked spaetzle pasta with shredded rabbit spring vegetable & truffle cream sauce topped with gruyere cheese   17.00

Soups $9

Flavorful And Delightful Soups.

Potages    
Cold Creamy Vichyssoise    
Chilled Tomato Coconut & Shrimp    
Lobster Bisque    

Hors D Oeuvre

Escargot snails in garlic butter sauce.   10.00
Charcuterie dry meat combination.   12.00
Burrata fresh cheese, sweet anchovies and tom comfit   12.00
Seasonal Oysters seasonal oysters with sweet horse radish & ponzu sauce 1/2 doz  (1/2 doz) 12.00

Salads

Fresh And Earthly Organic Salads.

Pomme Rouge smoked eel, baby masculine greens & red apples served with crispy walnut gorgonzola cheese & avocado cream fresh dressing.   15.00
Beet & Goat Cheese spring mix, celery root, avocado & hazelnut breaded goat cheese shallot comfit dressing   12.00
Duck & Mushroom crispy duck comfit, european royal mushrooms, truffle cheese & julian of mango served with mix greens in miso vinaigrette   15.00

Tartars

Delightful Tartars.

Yellowtail delicately chopped with jalapeno pepper topped with wasabi caviar in a sesame oil & white soy sauce   16.00
Artic-Char finely chopped wild artic-char served with red caviar avocado and dressed with ponzu.   12.00
Yellow Fin Tuna marinated ahi tuna with yamaimo, wasabi sesame & black caviar, kabayaki soy sauce .   14.00

Entrees

Carefully Crafted And Tastefully Created Pallet Of Various French Entree Dishes.

Bouillabaisse a combination of fresh seafood sauteed with shallot garlic comfit fresh herbs & riesling wine served with light tomato creamy saffron broth   40.00
Branzino grilled whole branzino (sea bream) stuffed with garlic & herbs served with fresh summer salad   25.00
Halibut pan seared fillet of halibut served with wasabi pot puree splash of sake wine & wild mushroom sauce.   22.00
Rib Eye Steak grilled black angus rib eye steak served with grilled asparagus & truffle potato puree   35.00
Short Ribs braised black angus beef ribs served with sautéed vegetable & potato puree in red wine demi glaze   25.00
Duck & Foie Gras a comfit of duck breast topped with foie gras terrine served with asian pear in a syrah wine berry sauce   32.00
Chicken & Cognac seared air chilled farm raised organic chicken breast served with mushroom potato puree in a pepper corn cognac sauce   21.00

Side Dishes $7

Fresh And Tasty Side Dishes To Complement Your Main Course Pallet.

Sautéed Vegetables    
Grilled Asparagus    
Polenta Cake    
Grilled Vegetables    
Wasabi Potato Puree    
Mushroom Potato Puree    
Curly Fries    

Desserts $9

Light And Delicious Desserts, Made With Vast Amount Of Attention To Taste Textures And Presentation.

Chocolate Soufflé    
Crème Brulee    
Pear Tart    
Cheese & Yogurt Cake    

Banquet Menu $100 Per Person

The Table

Charcuterie    
Smoked Fish    
Chicken Pate    
Duck Pate    
Olives & Pickles    
Grilled Vegetables    

Salads

Beet & Avocado Salad    
Duck & Mango Salad    
Shrimp & Goat Cheese Salad    

Raw Bar

Tuna Tartar    
Salmon Tartar    
Fresh Oysters    

Starters

Short Ribs    
Crepe & Mushrooms    
Mushroom & Potatoes    

Entrees

Bouillabaisse    
New York Strip Steak    
Wild Atlantic Artic-Char    

Deserts

Fresh Mixed Fruits    
Chocolate Lava    
Apple Strudel    

 

Banquet Menu $85 Per Person

The Table

Charcuterie    
Chicken Pate    
Olives & Pickles    
Grilled Vegetables    

Salads

Beet & Avocado Salad    
Duck & Mango Salad    
Shrimp & Goat Cheese Salad    

Raw Bar

Tuna Tartar    
Salmon Tartar    

Starters

Crepe & Mushrooms    
Mushroom & Potatoes    

Entrees

Bouillabaisse    
Short Ribs    
Wild Atlantic Artic-Char    

Deserts

Fresh Mixed Fruits    
Chocolate Lava    
Apple Strudel    

 

Wine By The Glass

White

Fresh, Crisp And Fruity White Wine Collection To Refresh And Complement Your Delicious Food.

Prosecco Il Palazzo citrus & herbs veneto, italy 2011   8.00
Muscadet Sevre Et Maine mineral & crispy loire, france 2011   8.00
Sancerre Cote De Reigny fruity & well balanced loire, france 2011   9.00
Chateau Le Bonnat white peach & citrus graves, france, 2010   8.00
Riesling Bott Freres honey & peaches alsace, france, 2007   7.00

Red

Varieties Of Red Wines From Different Parts Of World To Complement Your Delicious Entrees.

Cotes De Provence Rose good acidity & spicy provence, france, 2011   7.00
Saumur Champigny red berry & green papper loire, france, 2011   7.00
Cave De Rasteau black berries & farm nose cotes du rhone, france, 2009   8.00
Merlot Rive Della Chiesa dark cherries & vanilla piave, italy, 2009   6.00
Chianti Docg Torrenera fruity & red berries toscana, italy, 2007   7.00

 

Pomme Rouge
109 Oriental Blvd
Btwn West End Ave & Amherst St
(718) 676-6879
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