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Pomme Rouge (CLOSED)

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French
  • 109 Oriental Blvd, Brooklyn NY11235 40.577191 -73.952557
  • (Btwn West End Ave & Amherst St)
  • click map to interact
  • (718) 676-6879
  • 0

Appetizers

Appetizers

Escargot Snails in garlic herb and white wine butter sauce topped with puff pastry.    10.00
Shrimp Gratin Sauteed jumbo shrimp with roasted garlic herb de Provence and a mixture of mushrooms topped with bechamel sauce and Gruyere cheese.    15.00
Foie Gras Sonoma valley foie gras served on a poached pear drizzled with a reduction of figs and port wine sauce.    25.00
Short Ribs Braised black Angus beef ribs served with potato puree in red wine demi glaze.    17.00
Lobster Risotto Arborio rice served with a mixture of mushrooms spring vegetable, pecorino cheese and creamy fresh truffle sauce.    20.00

Soups

Soups

Soup Du Jour Call restaurant for soup of the day. Flavorful and delightful soups.    9.00
Seafood Chowder Flavorful and delightful soups.    9.00
Lobster Bisque Flavorful and delightful soups.    9.00

Salads

Salads

Tuna Nicoise Salad Pan seared ahi tuna topped with black olive tapenade served with a salad of potato aricot vert in Dijon mustard dressing. Fresh and earthly organic salads.    16.00
Fennel and Sea Salad Sauteed a combination of seafood served with winter leaves, fresh fennel, zucchini and pignoli nut in a shallot confit dressing. Fresh and earthly organic salads.    15.00
Carpaccio Salad Thin sliced fillet mignon served with cheese cup topped with mix green, capers, shaved Parmesan and olive oil vinaigrette. Fresh and earthly organic salads.    16.00
Moroccan Pu Pu Platter Assortment of Moroccan classic salad humus, eggplant, spicy carrot, potatoes served with pita bread and olives. Fresh and earthly organic salads.    15.00

Starters

Starters

Yellow Fin Tuna Marinated ahi tuna with yamaho, wasabi sesame oil, ginger pickle tobbiko and kabayaki soy sauce.    14.00
Burrata Fresh cheese, sweet anchovies and tom comfit.    12.00
1/2 oz. Seasonal Oysters Sweet horse radish and ponzu sauce 1/2 oz.    14.00

Entrees

Entrees

Branzino Grilled whole branzino stuffed with garlic and herbs served with fresh summer salad.    25.00
Monk Fish Pan seared fillet of monk fish served with charmoula sauce and vegetables.    25.00
Fillet Mignon Grilled 80 oz. mignon served with potato gratin crispy onion in a pinot noir demi glazed sauce.    30.00
Short Ribs Braised black Angus beef ribs served with sauteed vegetable and potato puree in red wine demi glaze.    25.00
Lamb Shank Braised lamb with sweet cipollini onions, saffron threads and five spice served with prunes and almond.    25.00
Chicken and Cognac Seared air chilled farm raised organic chicken breast served with porcini mushroom potato puree in a pepper corn cognac sauce.    23.00

Side Dishes

Side Dishes

Sauteed Vegetables      7.00
Grilled Asparagus      7.00
Polenta Cake      7.00
Grilled Vegetables      7.00
Wasabi Potato Puree      7.00
Mushroom Potato Puree      7.00
Curly Fries      7.00

Desserts

Desserts

Chocolate Souffle     9.00
Creme Brulee     9.00
Pear Tart     9.00
Cheese and Yogurt Cake     9.00

 

Pomme Rouge
109 Oriental Blvd
Btwn West End Ave & Amherst St
(718) 676-6879
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