Kai Yaang charcoal roasted label rouge hen stuffed with lemongrass, garlic, pepper and cilantro. served with spicy sweet and sour and tamarind dipping sauces. needs sticky rice!
(half bird) 12.00
(whole bird) 21.00
Papaya Pok Pok available vegetarian / vegan. spicy green papaya salad with tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sauce, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). our namesake. needs sticky rice!
add salted black crab, isaan style (with plaa raak and dry chilies, hot!)
Ike's Vietnamese Fish Sauce Wings available spicy. fresh amish natural chicken wings marinated in fish sauce and palm sugar, deep fried, tossed in caramelized phu quoc fish sauce and garlic and served with vietnamese table salad. based on pok pok pdx cook ike's recipe from his home in vietnam.
Aahaan Kap Khao
Food Eaten With Rice As Part Of A Shared Meal.
Yam Samun Phrai available vegetarian / vegan. northern thai herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mind coconut milk dressing.
Yam Khai Dao crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic, thai chilies and cilantro, with a lime, fish sauce, palm sugar dressing. aroy maak (delicious)!
Yam Makheua Tao smoky charcoal grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. perennial pok pok favorite.
Tam Kai Yaang spicy roasted game hen salad with long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp garlic, lime, palm sugar, fish sauce. made in the pok pok, the thaiglish name for the isaam mortar and pestle.
Da Chom's Laap Meuang northern thai spicy hand-minced pork 'salad' with aromatics, spices, herbs, cracklings and crispy fried shallots and garlic. served with phak sot. learned from da chom, a friend's father from the village saluang nai near chiang mai, thailand.
Laap Plaa Duuk Yaang Isaan northeastern thai spicy hand-minced charcoal roasted catfish salad with fresh galangal, mint, dry chilies, lime and toasted rice powder. delicious variation of laap isaan.
Neua Naam Tok spicy isaan flank steak 'salad' with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. you'll want to get some sticky rice, it's hot. try it with beer lao!
Het Paa Naam Tok vegetarian / vegan. spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. vegetarian version of the steak salad described above.
Hoi Thawt crispy broken crepe with steamed fresh pei mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce. thai street vendor's specialty, popular in night markets.
Pet Pha Lo thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, crispy garlic and chile vinegar sauce. central thai / chinese specialty, best with jasmine rice.
Kaeng Hung Leh northern thai sweet, pork belly and pork shoulder curry with ginger, palm sauce, turmeric, tamarind, burmese curry powder and pickled garlic. rice and exotically spiced, a chiang mai classic with burmese origins.
Phak Buung Fai Daeng available vegetarian. 'red fire water spinach', on chop, flame stir-fried with garlic, thai chilies, preserved yellow beans and fish sauce. in thailand, this data is often thrown flaming from the wok by the cook and caught on a plate by a waiter at streetside restaurants.
Aahaan Yaang $17
Charcoal Grilled Specialties.
Sai Ua Samun Phrai chiang mai sausage with herbs, aromatics and burmese curry powder, charcoal grilled and served with naam phrik num (spicy green chile dip), khaep muu (thai pork rinds) and steamed crudites. rustic and spicy, should be eaten with sticky rice.
Muu Kham Waan niman ranch pork neck rubbed with garlic, coriander root and black pepper, glazed with soy and sugar, grilled over charcoal and served with chilied mustard greens and a spicy chili / lime / garlic sauce. northern thai drinking food.
Sii Khrong Muu Yaang, 1# niman ranch baby back ribs marinated in whisky, soy, honey, ginger and thai spices, slow roasted and served with 2 spicy dipping sauces. another beer please, and more sticky rice.
Aahaan Jaan Diaw
One Plate Meals.
Khanom Jiin Sao Naam central thai thin rice vermicelli topped with minced fresh pineapple, ginger, green mango, dry shrimp, thai chilies, garlic, topped with a sweet / sour dressing and coconut cream. a refined hot season favorite, often given as an offering to monks on special occasions, recipe courtesy of mega chef david thompson.
Cha Ca "La Vong" vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famous dish from la vong restaurant in hanoi, vietnam.
Khao Soi available vegetarian / vegan. northern thai mild curry noodle soup made with our secret curry paste recipe, amish natural chicken on the bone and house-pressed fresh coconut milk, served with house pickled mustard greens, shallots, crispy yellow noodles and roasted chili paste. typically served as a one dish meal, chiang mai specialty with chinese muslin and / or burmese origins, depending on who you talk to.
Kung Op Wun Sen carolina white prawns baked in a clay pot over charcoal with pork belly, lao jiin, soy, ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jim seafood. the chinese influence on thai food in full evidence.
1/4" House Roasted Red Peanuts with chilies and lime leaf.
Cha Manao thai iced tea with fresh lime juice
Cha Yen thai iced tea with evaporated milk
Naam Manao fresh squeezed limeade, thai style
Som Drinking Vinegars tamarind, pomegranate, honey, raspberry, pineapple or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. selected flavors available for sale by bottle also, see server.
Kafae Boraan old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold.
Stumptown Coffee French Press best coffee in town, roasted right up the street.
Steve Smith Teas best quality from portland, or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend.
House Cocktails $12
Tamarind Whiskey Sour tamarind, fresh lime juice, palm sugar and bourbon on the rocks.
Gin And Tonic house infused kaffir lime gin served tall with tonic.
Apple Gin Rickey som apple drinking vinegar, gin, lemon and soda.
Mango Alexander mango, vodka, coconut cream and lime, shaken and served up.
Rhubarb Blush aperol, gin, fresh lime and rhubarb bitters, on the rocks.
Hunny fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila.
Khing & I mekhong, lime and house made ginger syrup on the rocks.
Lord Bergamot smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks.
Salted Plum Vodka Collins salted plum, vodka, fresh lemon juice and soda on the rocks.
Bloody Mary prepared with thai chilies and aromatics pounded in the mortar and pestle.
Umeshu Cooler japanese ume plum wine and soda served tall on ice.
Southside gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.
Stone Fence applejack, som apple drinking vinegar, draft cider and bitters.
Yuzu-Honey Whiskey Hot Toddy korean yuzu-honey "tea" with bourbon.
Kafae Boraan, Grown Up Style thai milk coffee spiked with brandy, iced or hot.