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  • Spanish, Tapas
  • 33 Avenue B, New York 10009 40.722539 -73.982944
  • (At 3rd St)
  • click map to interact
  • (212) 228-4461
  • 0


Truffle Mushroom Cruoqueta topped with truffle aioli and truffle oil.    11.00
Truffle Mushroom Cruoqueta available for tuesday - friday from 5:00pm until 8:00pm.    1.00
Chicken Paella Croqueta chicken, chorizo, peppers and chipotle mayo.    10.00

Poco's Famous Mac's

Lobster Mac     17.00
Truffle Mushroom & Spinach Mac     14.00
BBQ Pulled Pork Mac     15.00


Iceberg Wedge iceberg lettuce, tomato and bacon topped with blue cheese dressing.    10.00
Watermelon Kale Salad kale, watermelon, beets, cherry tomatoes and feta cheese drizzled with balsamic vinegar, olive oil and lemon.    13.00
Asparagus Fries parmesan cheese, lightly fried with lemon garlic aioli.    9.00
Asparagus Fries available for tuesday - friday from 5:00pm until 8:00pm.    1.00
Brussel Sprouts crispy fried sprouts with a cashew crunchy and cranberries drizzled with spicy honey.    9.00
Fruit & Cheese Platter manchego, asiago, goat and blue cheese served with fruit and house-made fig jam.    15.00
Poco Fries seasoned with paprika.    5.00


Bacon-Wrapped Dates medjool dates stuffed with blue cheese and roasted cashews, wrapped in crispy bacon with a spicy strawberry drizzle.    9.00
Bacon-Wrapped Dates available for tuesday - friday from 5:00pm until 8:00pm.    1.00
Poco Sliders angus beef sliders with poco`s 3 cheese blend, avocado crema, pickles and chipotle aioli.    13.00
Poco Sliders available for tuesday - friday from 5:00pm until 8:00pm.    1.00
BBQ Pulled Pork Slider with pickles onions.    13.00
Skirt Steak Lollipops grilled skirt steak skewers, cilantro pesto, melted manchego cheese and sweet onion jam.    13.00
Skirt Steak grilled skirt steak served over a bed of crispy potatoes, chopped applewood smoked bacon, shallots, avocado and chimichurri sauce.    16.00


East Cost Oyster naked cowboy oysters from long island.    2.25
East Cost Oyster available for tuesday - friday from 5:00pm until 8:00pm.    1.00


Shrimp Ceviche marinated in pico de gallo and lemon, avocado, cucumber and cilantro with plantain chips.    14.00
Crispy Calamari lightly fried and tossed in chipotle aioli with hints of honey, piquillo, cilantro and lime.    9.00
Crispy Calamari available for tuesday - friday from 5:00pm until 8:00pm.    1.00
Grilled Octopus grilled to perfection and served with green beans, grape tomatoes, fried capers and lemon oil drizzle.    15.00
Gambas Al Ajillo sautéed shrimp in a white wine garlic sauce with piquillo peppers and caperberries served over crostini.    14.00


33 Avenue B
At 3rd St
(212) 228-4461
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