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Po Restaurant

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  • $$$$
  • Italian
  • 31 Cornelia St, New York NY10014 40.731462 -74.002599
  • (Btwn Bleecker & W 4th St)
  • google maps Subway Directions
  • Phone: (212) 645-2189

Lunch

White Bean Bruschetta    2.00

Antipasti

Soup Of The Day    6.00
Organic Greens fresh lemon thyme vinaigrette   8.00
Roasted Beets endive, pickled onions & robiola crostino   11.00
Grilled Portobello arugula & shaved parmigiano reggiano   11.00
Organic Pears radicchio, spicy walnuts & gorgonzola   11.00
Pó Cured Tuna white beans, artichokes & chili-mint vinaigrette   11.00
Polpetta Di Carne meatballs with tomato sauce & caciocavallo   12.00
Antipasto Bar assorted seasonal vegetables prepared daily  8.00 12.00

Panini

All Sandwiches Served With Organic Green Salad

Grilled Portobello Mushroom roasted peppers, arugula and grana padana   12.00
Po Panino grilled chorizo with goat cheese & onion marmalade   13.00
Grilled Fennel Sausage black pepper ricotta & broccoli rabe   14.00
Polpetta Panino tomato sauce & asiago cheese   14.00
Egg Panino escarole & ricotta salata   13.00
Po Cured Tuna red onion, arugula & olive tapenade   14.00
Lamb Paillard shaved parmigiano reggiano, grilled eggplant & onions & mint pesto   14.00
Duck Sloppy Joe chipotle chilies & sweet pickled onions   14.00

Uova

All With Ciabatta Crostino

Frittata Del Giorno    10.00
Scrambled Eggs pancetta & fontina cheese   10.00
Baked Eggs sweet sausage ragu & cacio d’roma cheese   10.00
Poached Eggs sweet breads, potato hash & truffle oil   11.00

Primi

Cavatelli toasted garlic, broccoli & bread crumbs   13.00
Spaghetti Carbonara red onion, egg, guanciale & black pepper   14.00
Orecchiette sweet sausage ragu & broccoli rabe   15.00
Papardelle braised pork, sage & red onion   18.00
Gnocchi Della Casa (made daily) tomato, rosemary & smoked mozzarella   18.00
Linguine Vongole fresh clams, pancetta, chilies & white wine   17.00

Secondi

Chicken Paillard tricolore salad & aioli   13.00
Mussels Livornese black olives, capers & tomato brodetto   15.00
Grilled Baby Octopus pancetta, chickpea puree, escarole & balsamic glaze   15.00
Grilled Italian Sausage borlotti beans, broccoli rabe & black olive pesto   16.00
Grilled Guinea Hen fregula, pumpkin, scallions & saba   17.00
Grilled Salmon balsamic glaze, sweet potato caponata   16.00
Chef's Seasonal Four Course Tasting Menu entire table only. includes insalata, primi, secondi & dolce  pp 35.00

 

Dinner

White Bean Bruschetta    2.00

Antipasti

Goat Cheese & Black Olive Tartufo endive & radicchio   10.00
Fresh Marinated Anchovies dried tomato tabbouleh   11.00
Polpetta Di Carne meatballs with tomato sauce & caciocavallo   12.00
Pó Cured Tuna white beans, artichokes, chili-mint vinaigrette   13.00
Bob’s Steamed Clams & Mussels green chilies, tomato, fresh mint & olive crostino   13.00

Insalata

Organic Mixed Greens fresh lemon thyme vinaigrette   9.00
Roasted Beets endive, pickled onions & robiola crostino   11.00
Grilled Portobello arugula & shaved parmigiano-reggiano   12.00
Organic Pears radicchio, spicy walnuts & gorgonzola   12.00
Roasted Autumn Squash fontina fonduta, pinenuts & sweet garlic vinaigrette   12.00

Primi

White Bean Ravioli balsamic brown butter sauce   15.00
Cavatelli fresh broccoli, toasted garlic, & bread crumbs   16.00
Spaghetti Carbonara red onion, egg, guanciale & black pepper   17.00
Orecchiette sweet sausage ragu & broccoli rabe   17.00
Spinach Tagliatelle ragu bolognese   18.00
Pappardelle braised pork, sage & red onion   18.00
Black Fettuccine fresh mussels, sun dried tomatoes, scallions & green chile   17.00
Gnocchi Della Casa (made daily) tomato, rosemary & smoked mozzarella   18.00
Linguini Vongole fresh clams, pancetta, red chile & white wine   18.00

Secondi

Grilled Guinea Hen fregula, pumpkin, scallions & saba   21.00
Grilled Salmon balsamic glaze & sweet potato caponata   20.00
Sautéed Veal Sweetbreads spaghetti squash, chorizo & onion marmalade   23.00
Porcini Crusted Cod borlotti beans, kale & sweet red pepper vinaigrette   22.00
Grilled Pork Chop sweet garlic-mashed potato & pear mostarda   22.00
Veal Saltimbocca escarole, prosciutto & fontina   23.00
Grilled Skirt Steak roasted potato, escarole & gorgonzola butter   23.00
Chef Mcgrath's Six Course Tasting entire table only. includes insalata, 2 primi, secondi, formaggio & dolce  pp 52.00

Contorni $8

Sauteed Escarole garlic & lemon   
Sautéed Kale red chile & balsamic vinaigrette   
Borlotti Beans sautéed onions & sage   
Pan Fried Potatoes lemon & chopped escarole   
Fregula pumpkin & scallions   
Sautéed Broccoli Rabe toasted garlic, bread crumbs   

 

Beverages & Desserts

Spumanti

Gl / Btl

Prosecco "Jeio" (NV) Bisol (Veneto)   12.00 47.00

Vini Dolci

Brachetto D’ Acqui, CA’ Dei Manodori   12.00(500ml) 44.00
Vin Santo Del Chianti Di Caratelle ‘00 Riccardo Falchini   11.00(500ml) 56.00
Recioto Di Soave "Vigna La Broia" ‘01, Riccolo Grassi   14.00(375ml) 63.00
Moscato Passito Di Pantelleria "Bukkuram"    105.00

Porto

Ruby Heredias special reserve   10.00
Tawny (10 Yr), Quinta Das Heredias    12.00

Marsala

Sherry

Marsala Superiore, 5 Anni, "Vigna La Miccia,"De Bartoli    12.00
Deluxe Cream Sherry "Capataz Andrés," Lustau    8.00
Moscatel Superior Sherry "Emilin", Lustau    9.00

Caffè

Assorted Teas    3.00
Caffè Americano    3.00
Espresso    3.00
Cappuccino    4.00
Latte    4.00

Dolci

Dark Chocolate Terrine amaretti saronno, vin santo & espresso caramel sauce   7.00
"Pó Sundae" fresh mint gelato, cinnamon, spiced pine nuts & chocolate sauce   7.00
Panna Cotta with amarena cherries   7.00
Ricotta Cheese Cake with vermont maple sauce   7.00
"Affogato" coffee gelato, chilled cappuccino & chocolate caramel sauce   7.00
Formaggi selection of cheeses   10.00

 

Po Restaurant
31 Cornelia St
Btwn Bleecker & W 4th St
(212) 645-2189
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