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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by Anonymous on 05/21/2011
Great Addition to the Neighborhood
Such a great pizza place! The pizza was nice & thin with great seasoning, salad was also delicious. Very cute inside also . Will be returning soon!
Posted by AES on 05/05/2011
Their crust sucks.
Their crust sucks. It dooms the pizza. Salads OK, but fix the crust!
Posted by Bowery Lady on 01/09/2011
Best pizzeria in the East Village!
I'm a local, but my boyfriend is Italian from Besonhurst, and since we spend most of our time here we have been trying to find a place that rivals authentic Brooklyn pizza. This is on par with the best places we go to in Brooklyn! The food is delicious and top quality. The linguine fra diavolo is wonderful, and the seafood is cooked to perfection. The pizza is also fantastic: thin and crispy from their brick oven. Haven't had it, but the brunch menu also looks lovely and delicious. Daily desserts are always delicious. Wait staff is quick, friendly, and always willing to answer any questions you may have about the menu. The atmosphere is very nice and low key, with background music that is great but not overpowering. We come here regularly and are never disappointed! Would definitely recommend this to anyone needing a restaurant for any occasion!
Posted by jordan on 12/28/2010
Meh. Cardboardy and long delivery time.
Not a fan. Tastes like what I imagine pizza tastes like in Jupiter Florida.
Posted by Gerry Scotto on 09/27/2010
The pizza is top notch.
The pizza is top notch. We started with a brushetta and some wine(recommended by the manager). Both were the perfect prelude to the pizza which was perfect.
Posted by Anonymous on 09/16/2010
Great new pizzeria!
Been there three times already I had the pumpkin ravioli and holy cow it was awesome. It's in a pistachio cream sauce! The pizza is great also. Nice crispy crust and great cheese. Even the small pies are a big portion. Love it!
Posted by BobbiD on 09/08/2010
Not just another Pizza joint
I work in the neighborhood and we are always looking for new and different places to go. We gave this place a shot and I have to tell you - it was AMAZING! The pizza is brick oven so the crust is thin and crispy of course; however, this is no wimpy slice. You can actually hold it, with toppings, and it doesn't wilt or fall apart. I have no clue how they do this! We also shared a family style salad and the serving was generous enough to feed more than the 4 of us that were there. All said - I highly recommend the place. Can't wait to go back and try the pastas!