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Plan B

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Spanish, Small Plates/Tapas
  • 244 Mulberrry St, New York NY10012 40.7229254 -73.995806
  • (At Prince St)
  • click map to interact
  • (212) 775-0111
  • 0

Tapas

Oysters

Fresh Shucked Oysters per 1/2 dozen   
Basque Oysters vintage sherry vinegar & chorizo mignonette, per 1/2 dozen   
Oyster Pickle-Back Shooters oysters, pickle juice, cucumber, chili  (4 per order) 12.00
extra 2 shots of bushmills add   12.00
Fried Oysters saffron-chorizo remoulade  (5 per order) 12.00

For The Table

Olives marinated & imported? from spain   5.00
Boquerones white anchovies olive oil, vinegar   12.00
Angulas baby eel, lime, chile oil   9.00
Spiced Nuts macadamia, peanuts, almond, walnuts   4.00
Crostini & Bread    3.00
Shrimp Heads sauteed, spicy chili   8.00

Earth

Almond Gazpacho marcona almonds, evoo, melon   6.00
Hearts Of Palm grilled, red spices, micro amaranth   7.00
Radish & Baby Spinach Salad cucumber, dijon vinaigrette   7.00
Potato Croquette yukon gold, creme fraiche, flying fish roe   9.00
Watermelon Salad px sherry & pistachio vinaigrette, queso cabrales d.o.p., frisee   11.00
Fresh Greens orange, fennel, red onion, mint, anise-lime dressing   7.00
Goat Cheese Croquettes roasted red beets, red chile honey   10.00
Eggplant Fritters marcona almond crust, spanish honey   9.00
Mushrooms seasonal & wild, lemon, olive oil, sea salt   11.00
Asparagus asparagus, balsamic, red chili, grated manchego   10.00
Green Paella spring peas, spinach, asparagus, oyster mushrooms, white wine   12.00
Potatoes roasted, sage aioli   7.00

Sea

Shrimp grilled, chili pepper, quince sauce   12.00
Smoked Salmon chick pea cake, creme fraiche, lemon zest   11.00
Octopus grilled, iberian pesto   14.00
Sea Scallops seared, shaved fennel, mache, prickly pear vinaigrette   14.00
Tile Fish pan seared, shrimp-saffron bisque, lemon   13.00
Squid Ink Paella scallops, calamari, shrimp, fish stock, wine, garlic   14.00
Shrimp & Marinated Manchego Parfait chilled, tomato, sherry vinegar, sweet and sour shrimp   12.00
Eel fresh eel filets, tres leches gnocchi, oyster mushroom, red pepper, fish stock   13.00
Tuna Ceviche lime, passionfruit, fresh seaweed salad   12.00

Land

Serrano Ham & Melon Mousse    10.00
Chicken roasted cornish hen, absinthe cream   11.00
Short Rib slow braised in moorish spices & herbs   15.00
Chorizo spanish lager & paprika braised spicy sausage, roasted garlic   10.00
Quail pomegranate molasses lacquer, frisee, yellow raisins   12.00
Hanger Steak grilled, herb oil, shirred egg   12.00
Lamb Chops pan-roasted herb & almond crust, rabbit demi-glaze   16.00
Pork & Serrano Sandwiches roast pork, serrano ham, swiss cheese, pickles, brioche, lemon aioli   12.00
Duck slowed braised & pulled duck, fried plantain   10.00

 

Cheese daily selection of spanish cheeses, assorted crostini & breads, black olive tapenade, quince jam   15.00
Meat daily selection of cured spanish meats, olives, quince jam and crostini   14.00

The Wild Side

Python Sausage pickled red onion, cornichons, mustard   21.00
Morcilla imported spanish blood sausage, basque tomato sauce   12.00
Rabbit Meatballs oregano, demi-glaze, grated manchego   14.00
Duck Heart duck heart pate’, brandied apricot, black currant puree   13.00
Sea Urchin Butter & Bacon Coca uni butter, bacon, & basque flatbread, flying fish roe   14.00
Bull Testicles marcona almond salt & thyme crust, pan fried in duck fat, white rice, lemon aioli   16.00

 

Lunch

Afternoon Happy Hour

Fresh Shucked   (ea 1/2 doz) 1.00
Basque Oysters vintage sherry vinegar & chorizo mignonette  (ea 1/2 doz) 1.25
Oyster Pickle-Back Shooters oysters, pickle juice, cucumber, chili  (4 per order) 6.00
shot of powers add   5.00

Brunch

Catalonian Tortilla potatoes, manchego, paprika   11.00
Eggs & Toast wild mushrooms & truffle oil   13.00
Salt Cod Omelette salt cod, bell pepper, scallions   12.00
Spanish Breakfast fried egg, chorizo, mushrooms, morcilla, tomato, crostini, potatoes   14.00
Steak & Eggs grilled hanger s teak, fried eggs, potatoes, pesto   14.00
Iberian French Toast french bread, cinnamon, lemon, pomegranate molasses, seasonal fruit compote   12.00
chorizo add   6.00
Shrimp Polenta Grits chili, red pepper, tres leche cheese, spinach   13.00
Wild Boar Hash wild boar, potatoes, scrambled eggs, thyme   15.00

Sandwiches

Bhlt bacon, serrano ham, lettuce, sherry vinegar, tomato, saffron aioli   11.00
Fried Eggplant Sandwich goat cheese, spicy spanish honey, house pickled red onions   11.00
Octopus Roll top cut bun, old bay mayo, green olives, chives   15.00
Grass Fed Angus Burger goat cheese croquette, caramelized onion, lemon aioli   14.00
Short Rib Sandwich slow braised, moorish spices   14.00
Ab & J almond butter, quince jelly   10.00

Salads

Orange & Fennel Salad red onion, mint, evoo   7.00
Baby Greens pickled onions, cucumber, candied walnuts, balsamic reduction   8.00
Roasted Vegetable Salad eggplant, red pepper, mushrooms, green olives, tomato zucchini, balsamic glaze   10.00
Boquerones Nicoise Salad spanish white anchovies, black olives, tomato, hard boiled egg, potatoes   12.00
Grilled Chicken Salad hearts of palm, cucumber, herb pesto   11.00

Tapas

Olives marinated & imported from spain   5.00
Hearts Of Palm grilled, red spices, micro amaranth   7.00
Smoked Salmon chickpea cake, creme fraiche, lemon zest   11.00
Serrano Ham & Melon Mousse    10.00
Potatoes roasted, sage aioli   7.00
Chorizo spanish lager & paprika braised spicy sausage   10.00
Octopus grilled, iberian pesto   14.00
Python Sausage pickled red onion, mustard   21.00

 

Cheese daily selection of spanish cheeses, crostini, black olive tapenade quince jam   15.00
Meat daily selection of cured spanish meats, olives, quince jam and crostini   14.00

Cocktails

Plan Bellini peach nectar, liquor 43, cava   9.00
Chell-Ada By Michelle Rolofson spanish lager, lime, chili, red spice & sea salt rim   9.00
Melocoton Blanco Sangria Cocktail By Michelle Rolofson white wine, white peach, appeal liqueur, orange curacao   11.00
Flores De Verano By Antonio Ayala brooklyn gin, st germaine, prickly pear, ginger ale   11.00
Despentar En El Fuego chorizo infused alesbury duck vodka, tomato juice, olorosso sherry, red chili, lime, celery salt   11.00

 

Happy Hour

Oysters

Fresh Shucked Blue Points long island   1.00
Basque Oysters sherry & chorizo mignonette   1.25
Oyster Pickleback Shooters oysters, pickle juice, fennel, graperfruit, chili  (4 per order) 5.00
extra shot of bushmills add   4.00
Fried Oysters saffron remoulade  (4 per order) 6.00

Vermouth

Served With An Olive, Lemon Twist, & Splash Of Soda

Carpano Antica    8.00
Vermouth LaCuesta    8.00
Cocchi Di Torino    8.00
Dolin Blanc    7.00
Dolin Rouge    7.00

Efervescencia $8

Kalimotxo rioja crianza, sugarcane sweetened cola, blackcurrant, lemon   
Kalittxuri garnacha blanca, yellow chartreuse, lemon soda   
Almendra Rosa rose, amaretto, soda, orange   

Sparkling

Macabeo/Parellada/Xarel-Lo segura viudas cava "brut reserva" penedes, spain   8.00

Food

Olives marinated & imported from spain   4.00
Fried Chick Peas northern spanish spices   6.00
Shrimp Heads sauteed, spicy chili   5.00
Pigs Ear fried, spicy serrano chili romesco   6.00
Potato Croquette yukon gold, crème fraiche, flying fish roe   7.00

Beer

Gisberga Trigo wheat ale, spain   6.00
Gisberga Porter spain   7.00
Moritz Lager spain   6.00

White Wine By The Glass

Godello brisas do mar, 2011, monterrei, spain   7.00
Garnacha Blanca vinas del vero "la miranda" 2010, somontano, spain   6.00

Red Wine By The Glass

Tempranillo el coto "crianza," 2007, rioja, spain   7.00
Monastrell / Syrah / Cabernet artadi " vinedos de el seque" 2009, alicante, spain   6.00

 

Cocktail

Kalimotxo rioja crianza, cola, plymouth sloe gin, cointreau float, lemon   12.00
Astuto Bandido cucumber, ruby port, late harvest txakolina, falernum, fernet, cynar, pistachio, lime   12.00
Skuntx muddled orange, bourbon, hibiscus, honey syrup, asturian cider   12.00
Patxaran Daquiri cana brava rum, patxaran, lime, demerarra, mint   12.00
Basque 75 tanqueray malacca, pedro ximenez sherry, cava, lemon   12.00
Sangre Mixto rioja wine, cardinal mendoza, green chartreuse, lemon   12.00
Blancas De La Sangre Caliente txakolina wine, jalapeno tequila, pineapple, pomegranate, lemon   12.00
Ginebra E Meloi ford’s gin, gitano manzillilla sherry, licor 43, cantaloupe, lemon   12.00
Nectar De Negroni tanqueray, prickly pear, carpano antica vermouth, peychauds bitters   12.00
Plaza Vieja old overholt rye, vermouth negra, cardinal medoza, benedictine, creole & angostura bitters   12.00
The Green Spaniard bols genever, gran duque crema de alba, pistachio syrup, yellow chartreuse   12.00

Beer

Moritz Lager spain   7.00
Lanjub Lub bitter ale, spain   8.00
Stillwater ‘Aloja’ Catalan Farmhouse Ale   (50cl btl) 19.00
Lanjub 1907 amber ale, spain   8.00
Gisberga Trigo wheat ale, spain   8.00
Gisberga Porter spain   8.00
Juliett Extra Stout spain  (50cl btl) 6.00
Villacueba asturian cider  (750ml) 16.00
Villacueba ‘100% Regola’ Asturian Cider spain  (750ml) 25.00

Wines By The Glass

Sparkling

Macabeo/Parellada/Xarel-Lo segura viudas cava, "reserva"penedes, spain   9.00
Chardonnay/Pinot Noir/Trepat vilarnau cava rose, st saduri d’anoia, spain   10.00

Rose

Grenache/Tempranillo el coto rose’, 2012, rioja, spain   9.00
Monastrell "liquid geography", 2012, d.o. bullas, spain   12.00

White

Albarino castro martin, 2011, rias baixas, spain   11.00
Verdejo/Sauvignon Blanc/Viura las brisas, 2011, rueda, spain   10.00
Garnacha Blanca vinas del vero "la miranda" 2010, somontano, spain   9.00
Hondarribi Zuri/Hondarribi/Beltza ulacia, 2012, txakolina, spain   11.00
Picapoll abadal, pla de bages, 2011, catalonia, spain   12.00

Red

Tempranillo el coto "crianza," 2007, rioja, spain   10.00
Garnacha scala dei "negre," 2010, priorat, spain   12.00
Monastrell/Syrah/Cab artadi "vinedos de el seque" 2011, alicante, spain   
Tempranillo viridana, 2011, ribera de duero, spain   11.00
Mencia pazos del rey "sila" 2010, monterrei, spain   11.00

 

Plan B
244 Mulberrry St
At Prince St
(212) 775-0111
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