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P.J. Clarke's Express

  • $
  • American, Burgers, Steak
  • 915 3rd Ave, New York 10022 40.75895 -73.96848
  • (At 55th St)
  • click map to interact
  • (917) 722-2546
  • 0

Starters

Potted Salmon Rillette Baguette crisps, cornichons, lemon.    13.00
Housemade Tater Tots Cheddar, russets, spiced ketchup.    12.00
Skillet Baked Mac & cheese Double smoke bacon, peas, Vermont cheddar.    14.00
Maryland Crab Cake Jumbo lump, chunky tartar sauce.    19.00
Crispy Calamari Mint remoulade or Point Judith style.    16.00
Mashed Avocado Toast Feta, olive oil, pickled red onion.    13.00
P.J. Clarke's Mini Burger Trio Cheeseburger, poblano, cadillac.    17.00
D. Anderson Cup of Chili Brisket short rib, cheddar cheese, chopped red onion.    12.00
Classic Buffalo Wings Frank's hot sauce, celery sticks, buttermilk bleu cheese ranch.    14.00
TUNA & AVOCADO TACOS Three crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.    14.00
CRISPY ZUCCHINI CHIPS Zucchini chips & feta cheese both fried crispy served with a Tzatziki sauce and lemon wedges served on the side.    12.65
Veal and Pork Meatballs Thai green curry sauce.    14.60
Yellowfin Tuna Tartare Tacos Japanese 7 spice and sesame oil.    15.30

Soups

Soups

Creamy Tomato Soup Local farmstead cheddar toast.    9.00
Cherrystone Clam Chowder With onion, celery, potato, cream and pancetta.    12.00
CREAMY WILD MUSHROOM SOUP Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.    10.50
Creamy Tomato Soup With Farmstead cheddar toast.    10.50
Roast Butternut Squash Vegetable stock, pumpkin seeds and spices.    10.50

Salads

GOAT'S CHEESE SALAD Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.    15.10
Iceberg Wedge Salad Buttermilk bleu, bacon, tomato.    12.00
Classic Caesar Salad Little romaine hearts, Parmesan, hand torn croutons.    13.00
Baby Arugula Salad Goat's cheese, toasted walnuts, dried cranberry, tossed in a lemon vinaigrette.    14.00

Big Salads

Entree Salads

Cobb Salad with Grilled Hudson Valley Chicken     23.00
Cobb Salad with Maryland Lump Crab Cake     28.00
Cobb Salad with Sliced Angus Skirt Steak     28.00
Cobb Salad with Faroe Island Salmon     25.00
Caesar Salad with Grilled Hudson Valley Chicken     23.00
Caesar Salad with Maryland Lump Crab Cake     28.00
Caesar Salad with Sliced Angus Skirt Steak     26.30
Caesar Salad with Faroe Island Salmon     25.00
Chopped Market Kale Salad with Grilled Hudson Valley Chicken     23.00
Chopped Market Kale Salad with Maryland Lump Crab Cake     28.00
Chopped Market Kale Salad with Sliced Angus Skirt Steak     28.00
Chopped Market Kale Salad with Faroe Island Salmon     25.00
Chicken Caesar Salad Sliced Amish chicken breast, little romaine hearts, Parmesan.    23.00
KALE SALAD Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.   Neat 17.00 With Grilled Amish Chicken 23.00 With Faroe Island Salmon 25.00 With Rare Sliced Angus Skirt Steak 28.00 With Medium Rare Sliced Angus Skirt Steak 28.00 With Medium Sliced Angus Skirt Steak 28.00 With Medium Well Sliced Angus Skirt Steak 28.00 With Well Done Sliced Angus Skirt Steak 28.00 With Jumbo Grilled Shrimp 28.00 With Maryland Crab Cake 28.00
3rd AVE CHOPPED SALAD Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.   Neat 17.00 With Grilled Amish Chicken 23.00 With Faroe Island Salmon 25.00 With Rare Sliced Angus Skirt Steak 28.00 With Medium Rare Sliced Angus Skirt Steak 28.00 With Medium Sliced Angus Skirt Steak 28.00 With Medium Well Sliced Angus Skirt Steak 28.00 With Well Done Sliced Angus Skirt Steak 28.00 With Jumbo Grilled Shrimp 28.00 With Maryland Crab Cake 28.00
Warm Lobster Cobb Avocado, cucumber, bacon, egg, buttermilk bleu, tomato, bibb lettuce.    33.00
Seared Tuna Tataki Salad Baby spinach, edamame, and asparagus with a ginger soy vinaigrette.    26.00
CHICKEN PAILLARD SALAD Grilled chicken breast garnished with a salad of arugula, shaved red onion, asparagus and shaved Parmesan tossed with lemonette dressing.    24.00
Grilled Salmon Chopped Salad Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel, kalamata olives.    25.00

Oysters

Jumbo Gulf Shrimp Cocktail Classic tomato horseradish sauce.    21.00

Raw Bar

Faroe Island Salmon Crudo Unfiltered virgin olive oil, lime, Maldon sea salt, tiny basil.    15.00
Hamachi Yellowtail Scallion, yuzu lemon, granny smith apple, celery leaves, fresh chili.    17.00
Mini Ahi Tuna Tacos Tuna tartar, lime, cucumber, serrano avocado crema, crisp shell.    14.00

Sandwiches

Lunch Stacked Corned Beef Reuben Homemade white kraut and Swiss. Served with chips.    19.00
Lunch Buffalo Chicken Grilled Cheeses Sandwich Provolone and blue cheese on jalapeno bread. Served with chips.    19.65
Lunch Maryland Jumbo Lump Crab Cakes Sandwich With chunky tartar sauce. Served with chips.    21.10
Lunch Pork Belly BLT Lettuce heirloom tomato, cracked pepper aioli    18.55
Maryland Jumbo Lump Crab Cake Chunky tartar sauce, coleslaw.    22.00
Crunchy Chicken Sandwich Bibb lettuce, tomato, salsa verde aioli, soft roll.    18.00
ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips. Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.    16.45
Roast Cafe Free Chicken Club Double smoked bacon, avocado, tomato and Bibb lettuce with lemon mayonnaise on organic 7 grain bread.    19.00

Clarke Burgers

P. J. Clarke's Hamburgers

The Clarke Burger Tomato, lettuce, onion, bread & butter pickles.    17.00
The "Cadillac" Double smoked country bacon, onion, american cheese, bread & butter pickle.    19.00
Smoky Poblano Burger Roasted poblano, sharp cheddar, green herb sauce, bread & butter pickle.    18.00
BBQ Bleu Burger Buttermilk bleu cheese, crispy onions, sweet & smoky BBQ sauce.    18.00
1884 Wagyu Prime Burger American Wagyu blend, brioche bun, sauteed onion, overnight tomato jam.    25.00
Wagyu Bacon Cheddar Burger American Wagyu blend, brioche bun, double smoked bacon, Vermont cheddar.    27.00
Organic Turkey Burger Roasted garlic aioli, lettuce and tomato, bread and butter pickle.    19.00
Grilled Portobello Burger Aged guyere, white truffle aioli, arugula.    18.00

Seafood

Tottenham Fish and Chips Chunky tartar sauce and malt vinegar.    23.85
Montauk Fish Tacos Avocado lime crema and crunchy baked yuca logs.    22.55
Maine Lobster Fried Rice Golden corn, sweet peas, and crispy garlic.    29.20
Black Pot PEI Mussels Frites Pale ale, spicy aioli, and tarragon.    21.50
Grilled Mahi Mahi Tacos Chipotle, avocado, cilantro, fresh corn tortilla, wedge of lime.    22.00
Tottenham Fish & Chips Chunky tartar sauce, malt vinegar, Maldon sea salt and a lemon wedge.    23.00
Jumbo Lobster Roll 1 1/2 Pound Maine lobster served with sea salt fries.    33.00
NAKED LOBSTER ROLL Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.    33.00
Seared Dry Sea Scallops Butternut squash, oyster mushroom, risotto broccolini, olive oil, garlic.    23.00
Pan Roast Faroe Island Salmon Kale, quinoa, lentils, yogurt mint sauce, blistered cherry tomatoes.    25.00

Main Courses

Free Range Chicken Pot Pie Buttermilk cheddar crust, farm vegetables.    22.00
Farmer's Crunchy Chicken Breast Polenta sticks, mashed potatoes and pan gravy.    23.10
Montauk Fish Tacos Avocado lime cream and crunchy baked yuca.    22.55
Chicken Paillard Arugula, fennel, virgin olive oil, shaved Parmesan and lemon.    24.00
Asian Spice BBQ Baby Back Ribs Sweet Slaw and Corn off the cob.    25.55
BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes. Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, saut?ed spinach & gremolata.    28.80
Brick Pressed Chicken Breast Buttery mashed Yukon gold, roasted root vegetables, natural chicken au jus.    24.00
PRIME SKIRT STEAK FRITES Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d?hotel butter sauces.    29.00
SHEPHERD'S PIE Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.    20.55
ST. GEORGE'S SHEPHERD'S PIE Ground lamb, beef brisket, shortrib cooked with onion, mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes    21.00
FREE RANGE CHICKEN POT PIE Homemade filling consisting of pulled whole chicken, onion, carrot, peas, mushrooms, potato and a chicken stock velout? and topped with a house made cheddar cheese top crust.    22.00
Vegetable Risotto Kale, shaved brussels sprouts, butternut squash, micro bulls blood shoots, Parmesan.    22.00
St. George's Shepard Pie Mushrooms, peas, potato granitnee, Branston pickle, stone ground mustard.    21.00
Prime Skirt Steak Frites 10 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    29.00

Sides

Sides

Sea Salt Fries     6.00
Sweet Potato Fries Thinly cut sweet potatoes fried and lightly seasoned.    6.00
Crispy Haystack Onion     6.00
Garlic Butter Tossed Fries     9.00
Creamed Spinach     10.00
Sauteed Spinach     10.00
Broccolini, Olive Oil, & Garlic     10.00
Roasted Brussels Sprouts     10.00
Buttery Mashed Yukon Golds     9.00
COLESLAW     6.00
Beef Dripping Mashed Potatoes     7.45
Crispy Asparagus     9.10
Dirty Fries Cotija, pork belly, and pepperoncini    9.20
Onion Strings     7.25
Shaved Brussels Sprouts With double-smoked country bacon.    8.45

Desserts

Desserts

BREAD PUDDING with whiskey sauce and a dollop of cream. We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.    9.20
New York Cheesecake A mixture of cream cheese, Bianca and New York?s Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a strawberry compote.    10.00
HOMEMADE APPLE COBBLER a la mode. Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.    9.45
1955 Butterscotch Pudding     8.10
Triple Stacked Brownie Sundae Three pieces of fudge brownie stacked with two scoops of ice cream, warm chocolate sauce, whipped cream, and cherries.    10.00
Cinnamon-Apple 'Pot' Pie     9.00
Mile High Chocolate Cake     12.00
Bourbon Banana Foster Pudding     8.00

Salads (Archived)

Salads

Baby Kale Salad Avocado, chickpeas, apple and honey lemmonette dressing.    11.50
Iceberg Wedge Salad Bacon, tomatoes and buttermilk bleu cheese.    12.00
Classic Caesar Salad Kitchen croutons and white anchovies.    13.00

Raw (Archived)

Jumbo Gulf Shrimp Cocktail     20.05
Firecracker Lobster     28.00
Chilled Lobster Cocktail Ginger-cucumber vinaigrette.    28.00
Raw Sampler 4 littlenecks, 4 cherrystones, 4 oysters, and 4 jumbo shrimp.    40.60
Grand Sampler 1 lb. Maine lobster, 4 littlenecks, 4 cherrystones, 6 oysters, and 6 jumbo shrimp.    78.00
Royale 1 lb. Maine lobster, 6 littlenecks, 6 cherrystones, 12 oysters, 6 jumbo shrimp, and jumbo lump crab cocktail.    151.00
Tuna & Avocado Crudo Sea salt, micro cilantro, and extra virgin olive oil.    14.00
St. Maarten Ceviche Snapper filet, shaved coconut, and scallions.    14.00
Salmon Crudo Jalapeno, lemon zest, and sea salt.    14.00
Peruvian Ceviche Fluke, Aji Amarillo peppers, and ginger.    15.00

Black Angus Steaks - ARCHIVED

Boneless Ribeye 16 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    35.00
Tomahawk Rib Chop 27 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    50.00
NY Strip Loin 14 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    46.00
Crown Cut Filet Au Poivre 8 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    44.00
Barrel Cut Filet 12 oz. Properly seared under our 1200 degree broiler. Breed specific from Pennsylvania and Nebraska.    49.00

Towers - ARCHIVED

The Sampler 4 Oysters, 4 Littlenecks, 4 Cherrystones, 4 Jumbo Shrimp.    40.00
The Deluxe 1/2 Maine lobster, 6 oysters, 4 littlenecks, 4 cherrystones, 6 jumbo shrimp.    75.00
The Royale 1 Lb. Maine lobster, Shucker's "13", 8 littlenecks, 8 cherrystones, 8 jumbo shrimp.    139.00

 

P.J. Clarke's Express
915 3rd Ave
At 55th St
(917) 722-2546
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