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P.J. Clarke's

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (Traditional), Steakhouses, Burgers
  • 915 3rd Ave, New York NY10022 40.759017 -73.968287
  • (At 55th St)
  • click map to interact
  • (212) 317-1616
  • 0


Irish Salmon Scramble irish smoked salmon, cream cheese, chives   14.70
Eggs Benedict english muffin, poached eggs, hollandaise   15.20

Raw Bar

Today's Selection Of East & West Coast Oysters    
Long Island Littleneck Clams (half doz)   
Long Island Cherrystone Clams (half doz)   
Jumbo Shrimp Cocktail    19.25
Baker's Dozen Oyster Sampler    36.25
Raw Sampler Platter 4 oysters, 4 jumbo shrimp, 4 littlenecks, 4 cherrystones   39.00
The Grand Sampler 1 lb. maine lobster, 4 littlenecks, 4 cherrystones 6 assorted oysters, 6 jumbo shrimp   75.00
The Royale 12 oysters, 6 jumbo shrimp, 6 littlenecks, 6 cherrystones jumbo lump crab cocktail, 1 lb. maine lobster   145.00


Crisp Parmesan Tater Tots spiced tomato ketchup   8.85
Maryland Jumbo Lump Crab Cake tartar sauce, parsley oil   17.85
Broiled Long Island Clams smoked herb butter   11.55
Crisp Point Judith Calamari traditional or rhode island style   13.55
Yellowfin Tuna Tartare Tacos avocado, lime crema   10.65
Braised Short Rib Spring Rolls creamed horseradish sauce   9.85
Iceberg Wedge bacon, tomato, buttermilk bleu cheese   9.95
Classic Caesar kitchen croutons   10.65
Chopped Kale & Avocado Salad feta, lemonette dressing   9.85


French Onion Gratinee    9.20
New England Clam Chowder    10.55
Creamy Tomato Soup farmstead cheddar toast   9.15

Entrée Salads

3rd Ave Jumbo Shrimp Chopped Salad    20.45
Asian Spiced Flat Iron Steak Salad english cucumber, cherry tomato, sweet onion, mint   22.15
Cobb Salad    
Classic Caesar    
Chopped Kale Market Salad    
grilled chicken   19.55
maryland crab cake   27.25
sliced flat iron steak   25.25
skuna bay salmon   23.55


Classic Maine Lobster Roll    
Stacked Corned Beef Reuben homemade ‘kraut & swiss’   17.80
Mediterranean Tuna Melt zante currants, white cheddar   17.55
Buffalo Chicken Breast buttermilk bleu cheese, shredded lettuce   17.40
Maryland Jumbo Lump Crab Cake chunky tartar sauce, old bay chips   19.10

Hamburgers' Deluxe

Served With Shoestring Fries.

Hamburger Au Poivre cracked pepper sauce, grafton cheddar cheese, jimmy peppers & onions   17.10
"The Cadillac" smoked country bacon, american cheese   17.85
Charred Green Chilies Cheeseburger griddled poblanos, ancho, jalapeños   16.35
Benedict Burger fried egg, country ham, hollandaise sauce   17.50
BBQ Blue Burger crispy shallots, buttermilk bleu cheese, bbq sauce   17.85
Ahi Tuna Burger miso glaze, crunchy ginger slaw, old bay chips   19.75
Organic Turkey Burger pickled tomato jam, sweet potato fries   17.05


Simply On A Bun    9.90
Mini Cheeseburgers & Fries    16.75
Cheese vermont cabot cheddar, buttermilk bleu, wisconsin american, roth baby swiss   1.50
Add Ons: Smothered Onions $1.25, Avocado $1.75, Sautéed Mushrooms $1.40, Béarnaise Sauce $1.35, Smoked Country Bacon $2.70, Fried Egg $2.15


Pan Roast Deep Water Bass crunchy ginger rice, miso glaze   25.30
Seared Skuna Bay Salmon citrus butter, charred kale   26.75
Fish & Chips brooklyn lager rémoulade   21.90
Grilled Sliced Sesame Tuna zucchini chips, ponzu dip   27.50
Montauk Fish Tacos roasted corn pico de gallo, avocado, lime crema   19.25

Black Pot Pei Mussels Frites $19.45

Classic Mariniere shallots, white wine, garlic & thyme   
Provençal diced tomatoes, olive oil, garlic, saffron   


Free Range Chicken Pot Pie    19.80
King George Shepherd’s Pie    18.60
Grilled Chicken Paillard arugula & parmesan salad   21.85
Cast Iron Macaroni & Cheese with peas and bacon   18.45
Meyer Lemon Chicken Breast haystack potatoes   22.55
Chopped Angus Sirloin Steak white button mushrooms, pan gravy   17.90

USDA Black Angus Steaks

Heritage Breed Specific Raised In Pennsylvania And Nebraska. Sauce Béarnaise, Classique, Roquefort Or Neat.

Dry Aged Skirt Steak Frites   (12oz) 29.90
Prime Dry Aged NY Sirloin   (14oz) 44.80
Crown Cut Filet Mignon Au Poivre   (8oz) 39.65
Barrel Cut Filet Mignon   (12oz) 48.55


Onion Strings    6.85
Buttered Hash Brown Potatoes    6.15
Hand Cut Sweet Potato Fries    6.55
Creamed Or Sauteed Spinach    6.85
Shoestring Fries    6.20
Mashed Potatoes creamcheese & chives   5.90
Jumbo Grilled Asparagus    8.35
Brussels Sprouts smoked bacon   7.25
Baked Macaroni peas & bacon   8.85
Crisp Potato Skins crema, bacon, cheddar   6.20

Blackboard Specials

Monday six hour pot roast. root vegetable, creamy horseradish side   17.35
Tuesday mile high bbq brisket   19.90
Wednesday baked scallops au gratin. spinach & chorizo   21.55
Thursday beef short rib with crispy mac & cheese   25.75
Friday maine lobster macaroni & cheese   
Saturday matteo’s baked lasagna   17.60
Sunday barman’s hand cut steak chili deluxe. roasted jalapeños, cheddar cheese, sour cream   16.55

Thea’s English Standard Ice Teas $4

Bespoke Blends, Sweet By Nature

Black Rose    
Green Honey    
Red Mango    
Dandelion Mint    

Specialty Cocktails

Classic Cocktails

Patrick Joseph Clarke Sidecar hennessy vs cognac, cointreau, fresh lemon juice   
Classic Old Fashioned bulleit bourbon, angostura bitters, sugar cube, orange wedge, maraschino cherry   
Templeton Rye Perfect Manhattan templeton rye, cherry bitters, noilly pratt sweet & dry vermouth, amarena cherries   
The Grasshopper green crème de menth, white crème de cacao, light cream, white chocolate liqueur, mint leaf float   
Passionate Cosmopolitan stoli citros, passion fruit puree, cointreau, cranberry juice, fresh lime juice   
Tommy Collins fifty pounds gin, luxardo maraschino liqueur, simple syrup, lemon juice, club soda   

Prosecco Cocktails

Kelly brooklyn hand made gin, aperol, st. germain elderflower liqueur, prosecco, ruby red grapefruit   
Clarke's Punch fresh fruit juices, sprig of thyme, lemon, prosecco   
Ginger Grant domain de canton ginger liqueur, fresh muddled strawberries, prosecco   
St. Germain Fizz st. germain elderflower liqueur, fresh mint leaves, fresh lime juice, prosecco   
Bellini peach puree, prosecco   


Bloody Standard juice of tomato, clarke's proprietary spice mix, old bay rim   
Bloody Mary #7 juice of tomato, clarke's spice mix, guinness topper   
Sister Mary Walks Funny juice of tomato, huy fong sriracha, worcestershire, sea salt, blue cheese olives   
Bloody Bull Shot juice of tomato, clarke's spice mix, beef bouillon   
Bloody Madras juice of tomato, green tabasco, pinch of madras curry, celery salt rim   


Beer On Tap

Bass Ale    6.00
Brooklyn Lager    7.00
Guinness    7.00
Goose Island    6.00
Blue Moon    6.00
Shiner Bock    7.00
Sam Adams    6.00
Stella Artois    6.00

Bottled Beer

Amstel Light    6.00
Becks    6.00
Budweiser    5.00
Bud Light    5.00
Coors Light    5.00
Corona    6.00
Heineken    6.00
Hoegaarden    6.00
Killian’s Red    6.00
Kronenbourg 1664    6.00
Magners Irish Cider    6.00
Michelob Ultra    5.00
Newcastle Brown Ale    6.00
Pilsner Urquell    6.00
Rolling Rock    6.00
Saranac Pale Ale    7.00
Sierra Nevada    7.00
Southampton IPA    7.00
Yuengling    6.00

Wine By The Glass

Chardonnay chalone 2010 monterey   10.00
annabella 2011 napa   12.00
Pinot Grigio circa 2012 veneto   11.00
Riesling st. m 2011 pfalz   11.00
Sauvignon Blanc mapuche 2012 central valley   10.00
Rose anne pichon ‘gris-montagne’ 2012 rhone   11.00
domaine de noir 2012 chinon   13.00
Cabernet Sauvignon alhambra 'single vineyard' 11 mendoza   11.00
columbia crest 'h3' 2010 wa   14.00
Malbec tinto negro 2011 mendoza   11.00
Merlot lesse-fitch 2011 california   11.00
Pinot Noir angeline 2011 california   11.00
row eleven 'vinas 3' 2009 california   14.00

Delivery & Take Out


Crisp Parmesan Tater Tots with spiced tomato catsup.   8.40
Maryland Jumbo Lump Crab Cake served with tartar sauce and parsley oil.   17.85
Crisp Point Judith Calamari traditional or rhode island-style.   12.85
Yellowfin Tuna Tartare Tacos served with avocado and lime crema.   10.65
Braised Short Rib Spring Rolls served with creamed horseradish sauce.   9.55
Shrimp Cocktail    19.25
Clams Casino    9.75
Roast Oysters Rockefeller with smoked bacon, spinach and absinthe.   14.25
House-Made Chips & Dip with buttermilk bleu cheese dip.   7.20

Soups & Salads

New England Clam Chowder     10.10
Creamy Tomato Soup with farmstead cheddar toast.    8.70
French Onion Soup     8.20
Iceberg Wedge Salad bacon, tomatoes and blue cheese.    9.95
Classic Caesar Salad kitchen croutons.    10.65
Mixed Baby Field Greens Salad lemonette dressing.    8.30
Chopped Market Vegetable Salad feta, olives and chickpeas.    9.65
salad proteins: chicken.    6.00
salad proteins: shrimp.(1pc) 4.00(2pcs) 8.00(3pcs) 12.00(4pcs) 16.00
salad dressings: red wine vinaigrette, caesar dressing, blue cheese dressing.    
Chopped Market Vegetable Salad Entrée feta, olives and chickpeas.    14.35
salad dressings: red wine vinaigrette, caesar dressing, blue cheese dressing.    
Classic Cobb Salad free-range hudson valley chicken.    18.90
salad dressings: red wine vinaigrette, caesar dressing, blue cheese dressing.    
Chicken Caesar Entrée Salad     19.05
The New Hat Chef Salad     18.85
3Rd Ave. Shrimp Chopped Entrée Salad     20.45


Served With Cole Slaw And A N.Y. Dill Pickle.

Stacked Corned Beef Reuben Sandwich served with homemade 'kraut and swiss'.   16.80
Natural Turkey "Country Club" Sandwich with cress, smokedbacon, local farmstead cheese, landaff cheese, grape tomatoes and pickled peppers.   17.65
Buffalo Chicken Breast Sandwich served with buttermilk blue cheese and shredded lettuce.   16.75
Maryland Jumbo Lump Crab Cake Sandwich served with chunky tartar sauce.   17.90
Classic Maine Lobster Roll    27.20

P.J. Clarke's Hamburgers

Served With A N.Y. Dill Pickle.

Simply On A Bun Hamburger    9.90
cheese addition: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   1.25
'The Cadillac' Burger served with smoked country bacon and american cheese.   13.55
Mini Cheeseburgers & Fries    16.75
cheese choice: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   
Au Poivre Burger    17.10
cheese addition: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   1.25
Poblano Cheeseburger    16.35
cheese addition: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   1.25
Benedict Burger    17.50
cheese addition: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   1.25
BBQ Blue Burger    17.85
Ahi Tuna Burger    22.25
Organic Turkey Burger (Lunch & Dinner) served with pickled tomato jam.   12.20
cheese addition: vermont cheddar cheese, wisconsin american cheese, buttermilk blue cheese, roth baby swiss cheese.   1.25
Hamburger Add Ons: Lettuce, Tomato, Smothered Onions $1.25, Sautéed Mushrooms $1.40, Smoked Country Bacon $2.40, Fried Egg $2.15, Butcher's Chili $1.55, Béarnaise Sauce $1.35, Avocado $1.75.


King George's Shepherd's Pie    18.60
Grilled Chicken Paillard served with arugula and parmesan salad.   20.85
Baked Macaroni & Cheese with peas and bacon.   17.55
Fish & Chips    19.80
Mussels "Cape Cod"    18.45
Crisp Honey Bone-In Chicken with vegetable couscous and pan gravy.   19.10
Free-Range Chicken Pot Pie    18.90


Onion Strings    6.85
Buttered Potato Home Fries    6.15
Hand-Cut Sweet Potato Fries    6.50
Spinach    6.85
Shoestring Fries    6.20
add gravy.   .55
Mashed Potatoes    5.15
add gravy.   .55
Jumbo Grilled Asparagus    8.35
Brussels Sprouts With Smoked Bacon    6.95
Baked Macaroni With Peas & Bacon    7.85


Double Fudge-Walnut Brownie    9.15
Hudson Valley Sweet Cream Cheesecake    10.25
a la mode.   1.75
Warm Bread Pudding    8.80


Canned Soda canned soda choice: canned coke, diet coke, sprite.   2.00
Iceland Spring Bottled Water    2.50


P.J. Clarke's
915 3rd Ave
At 55th St
(212) 317-1616
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