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P.J. Clarke's

  • $
  • American, Burgers, Steak
  • 915 3rd Ave, New York 10022 40.758944 -73.967595
  • (At 55th St)
  • click map to interact
  • (917) 722-2546
  • 0

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HOUSEMADE TATER TOTS House-made classic tots of Russet potatoes, cheddar cheese, chives and breadcrumbs. Served with our spiced ketchup.    12.10
CRISPY ZUCCHINI CHIPS Zucchini chips & feta cheese both fried crispy served with a Tzatziki sauce and lemon wedges served on the side.    12.65
TUNA & AVOCADO TACOS 4 mini crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.    15.35
MARYLAND CRAB CAKE Fresh jumbo lump crabmeat pan-seared and baked served with house-made tartar sauce.    18.60
SKILLET-BAKED MAC & CHEESE "Pipette" pasta elbows and mornay sauce baked with Vermont cheddar and buttered crumbs.    13.65
CRISPY LOCAL CALAMARI Crisp fried calamari, served "Point Judith style" with hot cherry peppers and garlic oil OR "Traditional". Both styles served with tomato sauce and a lemon wedge.    15.70
P.J. CLARKE'S TRIO OF MINI BURGERS Three mini burgers ? one mini cheeseburger, one mini BBQ burger and one mini ?Cadillac? burger.    16.95
Veal and Pork Meatballs Thai green curry sauce.    14.60
Yellowfin Tuna Tartare Tacos Japanese 7 spice and sesame oil.    15.30

Soups

Soups

CHERRYSTONE CLAM CHOWDER House made chowder with onion, celery, potato, cream and pancetta. Served with oyster crackers.    12.30
Creamy Tomato Soup With Farmstead cheddar toast.    10.50
Roast Butternut Squash Vegetable stock, pumpkin seeds and spices.    10.50
CREAMY WILD MUSHROOM SOUP Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.    10.50
Creamy Tomato Soup Simply delicious four ingredient tomato soup served with local farmstead cheddar toast.    10.50

Big Salads

Entree Salads

Cobb Salad with Grilled Hudson Valley Chicken     21.50
Cobb Salad with Maryland Lump Crab Cake     29.40
Cobb Salad with Sliced Angus Skirt Steak     26.30
Cobb Salad with Faroe Island Salmon     25.70
Caesar Salad with Grilled Hudson Valley Chicken     21.50
Caesar Salad with Maryland Lump Crab Cake     29.40
Caesar Salad with Sliced Angus Skirt Steak     26.30
Caesar Salad with Faroe Island Salmon     25.70
Chopped Market Kale Salad with Grilled Hudson Valley Chicken     21.50
Chopped Market Kale Salad with Maryland Lump Crab Cake     29.40
Chopped Market Kale Salad with Sliced Angus Skirt Steak     26.30
Chopped Market Kale Salad with Faroe Island Salmon     25.70
Jumbo Gulf Shrimp Chopped Salad Mediterranean chopped greens, Kalamata olives, chickpeas and fennel.    27.75
Mediterranean Tuna Nicoise Salad Haricot vert, olives, potatoes, tomato, and hard boiled egg.    23.90
CAESAR SALAD Chopped romaine lettuce, kitchen croutons, grated & shaved Parmesan cheese, and white anchovies.   Neat 17.00 With Grilled Amish Chicken 23.50 With Faroe Island Salmon 25.70 With Rare Sliced Angus Skirt Steak 26.30 With Medium Rare Sliced Angus Skirt Steak 26.30 With Medium Sliced Angus Skirt Steak 26.30 With Medium Well Sliced Angus Skirt Steak 26.30 With Well Done Sliced Angus Skirt Steak 26.30 With Jumbo Grilled Shrimp 27.75 With Maryland Crab Cake 27.95
KALE SALAD Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.   Neat 17.00 With Grilled Amish Chicken 23.50 With Faroe Island Salmon 25.70 With Rare Sliced Angus Skirt Steak 26.30 With Medium Rare Sliced Angus Skirt Steak 26.30 With Medium Sliced Angus Skirt Steak 26.30 With Medium Well Sliced Angus Skirt Steak 26.30 With Well Done Sliced Angus Skirt Steak 26.30 With Jumbo Grilled Shrimp 27.75 With Maryland Crab Cake 27.95
3rd AVE CHOPPED SALAD Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.   Neat 17.00 With Grilled Amish Chicken 23.50 With Faroe Island Salmon 25.70 With Rare Sliced Angus Skirt Steak 26.30 With Medium Rare Sliced Angus Skirt Steak 26.30 With Medium Sliced Angus Skirt Steak 26.30 With Medium Well Sliced Angus Skirt Steak 26.30 With Well Done Sliced Angus Skirt Steak 26.30 With Jumbo Grilled Shrimp 27.75 With Maryland Crab Cake 27.95
WARM LOBSTER COBB SALAD Chopped Bibb lettuce tossed in sherry shallot vinaigrette, layered with bacon lardons, grape tomatoes, buttermilk blue cheese, sliced cucumbers, hard-boiled eggs, avocado and topped with chilled chopped lobster meat.    29.70
SEARED TUNA SALAD Sushi grade tuna atop Bibb lettuce, green beans, chickpeas, pickled pepperoncini, roasted tomatoes, roasted peppers and an olive caper sauce.    27.75
CHICKEN PAILLARD SALAD Grilled chicken breast garnished with a salad of arugula, shaved red onion, asparagus and shaved Parmesan tossed with lemonette dressing.    26.80

Small Salads

GOAT'S CHEESE SALAD Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.    15.10
ICEBERG WEDGE SALAD A quarter head of iceberg lettuce with buttermilk blue cheese dressing and crumbled, split grape tomatoes, crisp bacon, croutons and salt & cracked black pepper.    14.10
CLASSIC CAESAR SALAD Chopped romaine lettuce, kitchen croutons, grated & shaved Parmesan cheese, and white anchovies.    14.65
BABY ARUGULA Baby arugula with goat's cheese, toasted walnuts, dried cranberry, tossed in a lemon-sherry vinaigrette.    13.55

Sandwiches

Lunch Stacked Corned Beef Reuben Homemade white kraut and Swiss. Served with chips.    19.00
Lunch Buffalo Chicken Grilled Cheeses Sandwich Provolone and blue cheese on jalapeno bread. Served with chips.    19.65
Lunch Maryland Jumbo Lump Crab Cakes Sandwich With chunky tartar sauce. Served with chips.    21.10
Lunch Pork Belly BLT Lettuce heirloom tomato, cracked pepper aioli    18.55
MARYLAND JUMBO LUMP CRAB CAKE SANDWICH Fresh jumbo lump crabmeat pan-seared then baked, served in a sandwich with lettuce and tomato. House-made tartar sauce and coleslaw on the side.    22.10
BUTTERMILK FRIED CHICKEN SANDWICH Crispy chicken sandwich served with chipotle-lime ranch dressing, lettuce and tomato.    18.65
ROAST VEGETABLE & BURRATA SANDWICH with homemade potato chips. Oven-roasted zucchini, red and yellow peppers, eggplant, portobello, arugula, creamy Burrata cheese on a Ciabatta roll with arugula and a basil aioli.    16.45
ROAST CAGE FREE CHICKEN CLUB Pulled roast chicken, double smoked bacon, avocado, tomato and Bibb lettuce with lemon mayonnaise on organic 7 grain bread.    19.95

Hamburgers

P. J. Clarke's Hamburgers

THE CLARKE BURGER The Clarke burger is our "Classic" burger, cooked to order and served with American cheese, sliced beefsteak tomato and lettuce. Our burger is 100% Heritage Black Angus ground chuck and "Bread & Butter" pickles.    17.95
THE ‘CADILLAC' BURGER The 'Cadillac' burger is cooked to order and served with Applewood smoked bacon, American cheese, sliced beefsteak tomato and lettuce. Our burger is 100% Heritage Black Angus ground chuck and comes with "Bread & Butter" pickles.    19.75
1884 WAGYU-PRIME BURGER Our WAGYU "reserve" burger is a special blend of Wagyu Prime chuck, brisket and short rib cooked to order. Served on a soft brioche bun with saut?ed cremini mushrooms, caramelized onions and a house made tomato jam.    26.10
BBQ BLUE BURGER The BBQ Blue burger is cooked to order and served with fried shallots, melted buttermilk blue cheese and our house made sweet & tangy BBQ sauce, sliced beefsteak tomato and lettuce. Our burger is 100% Heritage Black Angus ground chuck and comes with "Bread & Butter" pickles.    18.55
ORGANIC TURKEY BURGER Free-range turkey ground fresh, diced poblanos, apples, butter and scallions grilled and served on a toasted bun. Our turkey burger is served with roasted garlic aioli, lettuce and tomato.    20.10
Wild Mushroom Cheddar Burger Wild mushrooms, whiskey onion sauce, Cabot Cheddar.    18.90
Hamburger Au Poivre Cracked pepper sauce, Grafton cheddar cheese, jimmy peppers and onions. Served with a New York dill pickle.    19.30
WAGYU BACON CHEDDAR BURGER Our WAGYU "reserve" burger is a special blend of Wagyu Prime chuck, brisket and short rib cooked to order. Served on a soft brioche bun with sharp Vermont cheddar and double smoked bacon.    27.95

Seafood

Tottenham Fish and Chips Chunky tartar sauce and malt vinegar.    23.85
Montauk Fish Tacos Avocado lime crema and crunchy baked yuca logs.    22.55
Maine Lobster Fried Rice Golden corn, sweet peas, and crispy garlic.    29.20
Black Pot PEI Mussels Frites Pale ale, spicy aioli, and tarragon.    21.50
GRILLED MAHI MAHI TACOS Two double, soft, corn tortillas with grilled Mahi Mahi, roasted corn pico de gallo, avocado, chipotle mayo and fresh lime juice. Topped with micro cilantro and served with baked yucca logs and guacamole.    21.55
TOTTENHAM FISH & CHIPS Fresh haddock battered and fried golden. Served with crispy fries, chunky tartar sauce, malt vinegar and a lemon wedge.    23.85
CLASSIC MAINE LOBSTER ROLL Lobster meat, cooked from fresh in-house and chilled, tossed in mayo with minced celery and sweet onion. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw on the side.    29.75
CONNECTICUT LOBSTER ROLL Lobster meat, cooked from fresh in-house, warmed in melted butter and lightly tossed with chives. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw on the side.    29.75
NAKED LOBSTER ROLL Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro Bibb lettuce. House made coleslaw and drawn butter on the side.    29.75

Main Courses

Free Range Chicken Pot Pie Jalapeno cheddar biscuit topping with root vegetables.    23.75
Farmer's Crunchy Chicken Breast Polenta sticks, mashed potatoes and pan gravy.    23.10
Montauk Fish Tacos Avocado lime cream and crunchy baked yuca.    22.55
Grilled Chicken Paillard Arugula, fennel, red onion, shaved baked ricotta cheese and lemonette dressing.    24.80
Dry Aged Skirt Steak Frites     31.10
Asian Spice BBQ Baby Back Ribs Sweet Slaw and Corn off the cob.    25.55
10 oz. Grilled Rib Eye Under Brick Chimichurri and crispy shallots.    33.25
BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes. Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, saut?ed spinach & gremolata.    28.80
BRICK-PRESSED CHICKEN Free-range and locally sourced chicken has been marinated and seared a la plancha. Cooked under a weight, for a crispier skin, we serve a Half-chicken with charred corn salad with basil & tomato in natural jus.    24.50
TOTTENHAM FISH & CHIPS Fresh haddock battered and fried golden. Served with crispy fries, chunky tartar sauce, malt vinegar and a lemon wedge.    23.85
GRILLED MAHI MAHI TACOS Two double, soft, corn tortillas with grilled Mahi Mahi, roasted corn pico de gallo, avocado, chipotle mayo and fresh lime juice. Topped with micro cilantro and served with guacamole.    21.55
PRIME HANGER STEAK FRITES Our Black Angus Steaks are seared under our 1200 degree broiler and cooked to temperature. Served with fries, twice fried for soft insides and a crisp golden outside. Enjoy neat or with your choice of Bernaise, Chimichurri and Maitre d?hotel butter sauces.    29.95
SHEPHERD'S PIE Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.    20.55

Sides

Sides

SHOESTRING FRIES These skinny fries are twice fried for a soft inside and crisp golden outside.    6.00
GARLIC BUTTER PARSLEY FRIES Our shoestring fries tossed with garlic, butter and parsley.    9.00
SWEET POTATO FRIES Thinly cut sweet potatoes fried and lightly seasoned.    6.00
CRISPY ONION STRINGS Strings of white onion sliced, dredged in seasoned flour and buttermilk fried until crispy.    6.00
CREAMED SPINACH Blanched spinach saut?ed with nutmeg, Parmesan cheese, cream, b?chamel & mascarpone cheese.    10.00
SAUTEED SPINACH Fresh spinach saut?ed with garlic & olive oil.    10.00
CAST IRON ASPARAGUS Saut?ed with salt, pepper and olive oil. Our Asparagus is finished in a cast iron skillet.    10.00
ROASTED BRUSSEL SPROUTS Brussel sprouts seasoned, saut?ed and roasted to finish.    10.00
BUTTERMILK MASHED YUKON GOLDS Yukon gold potatoes seasoned and mashed with butter and buttermilk.    9.00
Coleslaw     6.25
Beef Dripping Mashed Potatoes     7.45
Crispy Asparagus     9.10
Dirty Fries Cotija, pork belly, and pepperoncini    9.20
Onion Strings     7.25
Shaved Brussels Sprouts With double-smoked country bacon.    8.45

Desserts

Desserts

BREAD PUDDING with whiskey sauce and a dollop of cream. We soak our brioche, ciabatta and pan di mie bread overnight in cinnamon, heavy cream, eggs and raisins. Fresh baked here at P.J.'s and served with a whiskey-butter sauce and whipped cream.    9.20
NEW YORK CHEESECAKE with blueberry compote. A mixture of cream cheese, Bianca and New York?s Hudson Valley cheeses atop a buttery Graham cracker crust. Served with a blueberry compote.    10.70
HOMEMADE APPLE COBBLER a la mode. Granny Smith apples stewed with cinnamon and sugar under a buttery baked almond crust. Served A la mode or with a dollop of whipped cream.    9.45
1955 Butterscotch Pudding     8.10
WALNUT FUDGE BROWNIE SUNDAE with two scoops of vanilla ice cream. Two pieces of warmed fudge brownie with walnuts. Topped with scoops of ice cream, warm chocolate sauce, whipped cream and amarena cherry.    9.85

Salads

Salads

Baby Kale Salad Avocado, chickpeas, apple and honey lemmonette dressing.    11.50
Iceberg Wedge Salad Bacon, tomatoes and buttermilk bleu cheese.    10.75
Classic Caesar Salad Kitchen croutons and white anchovies.    11.25

Raw

Jumbo Gulf Shrimp Cocktail     20.05
Firecracker Lobster     28.00
Chilled Lobster Cocktail Ginger-cucumber vinaigrette.    28.00
Raw Sampler 4 littlenecks, 4 cherrystones, 4 oysters, and 4 jumbo shrimp.    40.60
Grand Sampler 1 lb. Maine lobster, 4 littlenecks, 4 cherrystones, 6 oysters, and 6 jumbo shrimp.    78.00
Royale 1 lb. Maine lobster, 6 littlenecks, 6 cherrystones, 12 oysters, 6 jumbo shrimp, and jumbo lump crab cocktail.    151.00
Tuna & Avocado Crudo Sea salt, micro cilantro, and extra virgin olive oil.    14.00
St. Maarten Ceviche Snapper filet, shaved coconut, and scallions.    14.00
Salmon Crudo Jalapeno, lemon zest, and sea salt.    14.00
Peruvian Ceviche Fluke, Aji Amarillo peppers, and ginger.    15.00

USDA Black Angus Steaks

Barrel Cut Filet Mignon (12 oz.)     50.50
Crown Cut Filet Mignon Au Poivre (8 oz.)     44.05
Prime Dry Aged NY Sirloin (14 oz.)     48.70
Grilled Rib Eye 'Under Brick' Chimichurri (10 oz.)     33.25
Dry Aged Skirt Steak Frites (12 oz.)     31.10

 

P.J. Clarke's
915 3rd Ave
At 55th St
(917) 722-2546
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