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P.J. Clarke's at Lincoln Square

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  • $$$$
  • American (Traditional), Bar Food
  • 44 W 63rd St, New York NY10023 40.771474 -73.982534
  • (At Broadway)
  • google maps Subway Directions
  • Phone: (212) 957-9700

Dinner

Raw Bar

Today’s Selection Of East & West Coast Oysters    
Long Island Littleneck Clams (1/2 Doz)    
Long Island Cherrystone Clams (1/2 Doz)    
Shrimp Cocktail    19.25
Maine Lobster Louie    18.10
Baker’s Dozen Oyster Sampler    29.25

Appetizers

Homemade Potato Chips & Buttermilk Blue Cheese Dip    7.25
Crisp Parmesan Tater Tots smoked tomato catsup   7.55
Yellowfin Tuna Tartare Tacos    9.80
‘Hand Picked’ Jumbo Lump Crab Cake    17.85
Roast Beets, Orange, Walnuts & Mâche Yogurt Dressing    9.90
Iceberg Wedge Bacon, Tomato & Blue Cheese    10.10
Classic Caesar    10.45
Mixed Baby Greens lemonette dressing   8.20
Crisp Point Judith Calamari traditional or rhode island style with hot peppers   12.80
Spinach & Butter Lettuce Salad goat cheese, spiced pecans, blood orange vinaigrette   14.65

Soups

French Onion    7.90
Creamy Tomato with farmstead cheddar toast   8.60
New England Clam Chowder    9.55

Entree Salads

Grilled Free Range Chicken Caesar    18.85
Classic Cobb free range hudson valley chicken   18.75
Roast Shredded Duck Salad sesame soy vinaigrette   17.35
Third Avenue Jumbo Shrimp Chopped Salad    20.45
Patrick Joseph Clarke’s Waldorf Salad julienne of free range chicken, celery hearts, apples, endive, watercress, lemon dressing, candied walnuts   16.50

Sandwiches

All Sandwiches Served With Cole Slaw & A NY Dill Pickle

Stacked Corned Beef Reuben Homemade ‘kraut & swiss   17.65
Roast Free Range Turkey Club smoked bacon, tarragon mayo   16.55
‘Hand Picked’ Jumbo Lump Crab Cake tartar sauce   17.75
Grilled Jumbo Shrimp BLT avocado relish   19.15
Classic Maine Lobster Roll homemade old bay chips   
Grilled Chicken Breast farmer gouda & apple compote   16.75

P.J. Clarke’s Hamburgers

Prepared Exclusively With Selected Cuts Of Certified Black Angus Beef

Simply On A Bun pickle & onion. vermont cheddar, roth baby swiss, fresh mozzarella, wisconsin american, buttermilk blue, farmer gouda   9.85
with cheese   1.10
"The Cadillac" smoked country bacon & american   13.30
smothered onions   1.30
pj's chili   1.30
sauteed mushrooms   1.35
bearnaise sauce   1.35
Mini Cheeseburgers & Fries    16.75
Organic Turkey Burger dijon cranberry spread   11.20

Eggs

Benedict with country ham   16.65
Spinach & Coach Farms Goat Cheese Omelet    14.10

Raw Sampler Platter $34

4 Oysters    
4 Jumbo Shrimp    
4 Littlenecks    
4 Cherrystones    
Add Lobster $18

The Grand Sampler $64

1 Lb. Lobster    
4 Littlenecks    
4 Cherrystones    
6 Assorted Oysters    
6 Jumbo Shrimp    

Seafood Entrees

Fennel Toasted Sea Scallops winter vegetable ragout   24.25
Scottish Salmon haricot verts & toasted walnut vinaigrette   23.55
Seared Yellowfin Tuna Mignon gingered basmati rice   28.20
Fish & Chips bass ale rémoulade   21.75

Black Pot Pei Mussels $18.35

With French Fries

Sao Paulo Style with chorizo   
San Marzano Tomato Broth Americaine    
Classic French Mariniere    

Entrees

Shepherd’s Pie    18.60
Free Range Chicken Pot Pie    18.70
Grilled Chicken Paillard arugula & parmesan salad   20.75
Roasted Chicken stone ground grits & southern greens   19.90
Baked Macaroni & Cheese with peas & bacon   17.35
Smokey Baby Back Ribs  (1/2 rack) 18.95(full rack) 28.30
Hand Cut Sirloin Steak Chili Newport cheddar, sour cream, scallions, jalapeños   16.20

Meyer Ranch All Natural Steak Frites

No Hormones, Antibiotics Verified Origins Vegetarian Diet. All Steaks Served With Shoestring Fries And Choice Of Sauce

Dry Aged Skirt Steak   (10oz) 24.70
Prime Cut Dry Aged NY Strip   (14oz) 40.10
Crown Cut Filet Mignon   (10oz) 40.90
Chopped Angus Steak with button mushrooms   17.05
Neat as is, off the grill   
Classique maître d’hôtel butter   
Au Poivre brandy peppercorn sauce   
Roquefort blue cheese sauce   
Bordelaise red wine sauce   

Blackboard Specials

Sample Menu

Monday matteo’s baked lasagna   17.60
Tuesday mile high bbq brisket platter   19.90
Wednesday - Fish Tacos pico de gallo, radish salad   21.75
Thursday - Guinness Braised Short Rib crispy mac & cheese   22.65
Friday maine lobster mac & cheese   25.25
Saturday ‘saloon style’ rib eye steak  (16oz) 34.75

Sides

Old Irish Cheddar Bubble & Squeak    5.35
Spinach creamed or sautéed with garlic   6.85
Jumbo Grilled Asparagus    8.35
Shaved Brussels Sprouts with smoked bacon   6.95
Baked Macaroni with peas & bacon   7.85
Sautéed Button Mushrooms    5.80
Onion Strings    6.85
Buttered Local Potato Home Fries    6.15
Hand Cut Sweet Potato Fries    6.70
Shoestring Fries    6.20
add gravy   .55
Mashed Local Potatoes    5.15
add gravy   .55
1/2 Mashed Potatoes & 1/2 Creamed Spinach    6.10

 

Brunch

In Addition To Our Regular Menu

Sunday Morning Buttermilk Pancakes whipped butter, sweet cream, strawberries   13.70
Traditional Eggs Benedict with irish bacon   16.65
Spinach And Goat Cheese Omelet white, rye or multigrain toast   14.10
Garden Vegetable Frittata red peppers, bacon, scallions, and cheddar   13.20
Irish Cheddar & Apple Smoked Bacon Omelet    12.10
Scrambled Eggs With Smoked Salmon cream cheese and scallions   14.80
Irish Oven Eggs With Farm House Cheddar potatoes, asparagus, chicken apple or pork maple ‘bangers’   14.20
Cinnamon French Toast strawberries, bananas, and whipped butter   12.80
Broccoli And Aged Cheddar Omelet white, rye or multigrain toast   11.80
Egg Whites Only $1.45

Take Out & Delivery

Eggs

Available All Day.

Eggs Benedict with country ham   16.25
Spinach & Coach Farms Goat Cheese Omelet    14.10

Daily Blackboard Specials

Sample Menu

Maine Lobster Mac & Cheese available fridays   25.25

Appetizers

Homemade Potato Chips & Buttermilk Blue Cheese Dip    7.25
Yellowfin Tuna Tartare Tacos    9.80
Roast Beets, Orange, Walnuts & Mache Yogurt Dressing    9.90
Shrimp Cocktail    19.25
Crisp Parmesan Tater Tots with smoked tomato catsup   7.55
`Hand Picked` Jumbo Lump Crab Cake    17.85
Crisp Point Judith Calamari with hot peppers   12.80
Maine Lobster Louie    18.10

Soups

French Onion Soup    7.90
New England Clam Chowder    9.55
Creamy Tomato Soup with farmstead cheddar cheese toast.   8.60

Salads

Served With Dressing Mixed In.

Iceberg Wedge Salad bacon, tomato and blue cheese.   10.10
Mixed Baby Greens Salad with lemonette dressing.   8.20
Classic Caesar Salad    10.45
Spinach & Butter Lettuce Salad goat cheese, spiced pecans and blood orange vinaigrette.   14.95

Salad Dressing

Sherry Shallot Dressing    
Russian Dressing    
Honey Soy Dressing    
Port Wine Vinaigrette    
Blue Cheese Dressing    
Caesar Dressing    
Red Wine Vinaigrette    
No Dressing    

Entrée Salads

Served With Dressing Mixed In.

Grilled Free-Range Chicken Caesar Salad    18.25
Roast Shredded Duck Salad with sesame soy vinaigrette.   17.35
Patrick Joseph Clarke`s Waldorf Salad julienne of free-range chicken, celery hearts, apples, endive, watercress, lemon dressing and candied walnuts.   16.50
Classic Cobb Salad with free-range hudson valley chicken.   18.75
Third Avenue Jumbo Shrimp Chopped Salad    20.45

Sandwiches

Served With Coleslaw And A Ny Pickle.

Stacked Corned Beef Reuben Sandwich with homemade `kraut and swiss cheese.   17.65
`Hand Picked` Jumbo Lump Crab Cake Sandwich tatar sauce.   17.75
Grilled Chicken Breast Sandwich with farmer gouda cheese and apple compote.   16.75
Roast Free-Range Turkey Club with smoked bacon and tarragon mayo.   16.55
Grilled Jumbo Shrimp BLT with avocado relish.   19.15

P.J. Clarke`s Hamburgers

Prepared Exclusively With Selected Cuts Of Certified Black Angus Beef.

Simply On A Bun Hamburger with pickles and onions.   9.85
Mini Cheeseburgers & Fries    16.75
``The Cadillac`` Hamburger smoked country bacon and american cheese.   13.30
Organic Turkey Burger dijon cranberry spread.   11.20

Seafood Entrées

Fennel Toasted Sea Scallops winter vegetable ragout.   24.25
Seared Yellowfin Tuna Mignon gingered basmati rice.   28.20
Black Pot PEI Mussels & Fries    18.35
Scottish Salmon haricot verts and toasted walnut vinaigrette.   23.55
Fish & Chips bass ale rémoulade.   21.75

Entrées

Shepherd`s Pie    18.60
Grilled Chicken Paillard arugula and parmesan cheese salad.   20.75
Baked Macaroni & Cheese with peas and bacon.   17.35
Hand-Cut Sirloin Steak Chili Newport cheddar, sour cream, scallions and jalapeños.   16.20
Free-Range Chicken Pot Pie    18.70
Roasted Chicken stone ground grits and southern greens.   19.90
Smokey Baby Back Ribs with sweet slaw. (1/2 rack) 18.95(full rack) 28.30

Certified USDA Black Angus Steak Frites

No Hormones Or Antibiotics. Certified Humane. Vegetarian Diet. Served With Shoestring Fries And Choice Of Sauce.

Dry-Aged Skirt Steak   (10oz) 24.70
Crown Cut Filet Mignon   (10oz) 40.90
Prime Cut Dry-Aged NY Strip   (14oz) 40.10
Chopped Angus Steak with button mushrooms   17.05

Sides

Old Irish Cheddar Bubble & Squeak    5.35
Jumbo Grilled Asparagus    8.35
Baked Macaroni with peas & mushrooms   7.85
Onion Strings    6.85
Hand Cut Sweet Potato Fries    6.70
Mashed Local Potatoes    5.15
Spinach    6.85
Shaved Brussels Sprouts with bacon   6.95
Sautéed Button Mushrooms    5.80
Buttered Local Potato Home Fries    6.15
Shoestring Fries    6.20
1/2 Mashed Potatoes & 1/2 Creamed Spinach    6.10

Desserts

New York State Apple Cobbler    8.85
Warm Bread Pudding with bourbon butter sauce   8.80
Hudson Valley Sweet Cream Cheesecake with blueberry compote.   10.25
Hudson Valley Sweet Cream Ice Cream    6.50
Double Fudge-Walnut Brownie À La Mode    9.15
Pumpkin Pie with cinnamon whipped cream.   8.85

Beverages

Canned Soda choose one: pepsi, diet pepsi, sierra mist   2.00
Poland Spring Water    2.50
Canned Nestea    2.00

 

P.J. Clarke's at Lincoln Square
44 W 63rd St
At Broadway
(212) 957-9700
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