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P.J. Clarke's Express

  • $$$$$
  • American, Bar Food, Burgers
  • 44 W 63rd St, New York 10023 40.771396 -73.982837
  • (At Broadway)
  • click map to interact
  • (917) 962-0381
  • 0

Brunch Starters

Oatmeal With milk and brown sugar.    8.00
Yogurt With berries and granola.    8.00

Brunch Big Salads

Brunch Chicken Caesar Salad Sliced amish chicken breast, little romaine hearts and Parmesan.    19.00
Brunch Warm Lobster Cobb Salad Avocado, cucumber, bacon, egg, buttermilk bleu, tomato and bibb.    33.00
Brunch Grilled Salmon Chopped Salad Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel and kalamata olives.    24.00

Brunch Griddle

Vanilla Bean French Toast Served with maple syrup and whipped butter.    12.00
Buttermilk Pancakes Served with maple syrup and whipped butter.    12.00
Farmhouse Waffles Served with maple syrup and whipped butter.    12.00

Brunch Benedicts

Classic Benedict     17.00
Benedict on Avocado Toast     17.00
Smoked Salmon Benedict     18.00
Lump Crab Benedict     19.00

Brunch Omelettes and Scrambles

Goat Cheese and Spinach Omelette     14.00
Vol au Vent Soft scrambled eggs, asparagus, Parmesan, and puffy shell.    15.00
Smoked Salmon Scramble Minced chives, cream cheese, and sour cream.    16.00
Roasted Vegetable Frittata Mushrooms, peppers, roasted potatoes, and Gruyere.    15.00
Ranchero Scramble Chipotle salsa, corn tortillas, cheddar, and avocado.    14.00

Brunch Entrees

Classic Breakfast 2 brown eggs, meat, bread, and choice of side.    12.00
Housemade Corned Beef Hash Diced potatoes, onion, peppers, and sunny side up eggs.    18.00
Skirt Steak and Eggs Fresh cracked eggs, hash browns, and bearnaise.    22.00
Tottenham Fish and Chips Chunky tartar sauce, malt vinegar, Maldon sea salt, and lemon wedge.    22.00
Vegetable Risotto Butternut squash, oyster mushrooms, Brussels sprout risotto, broccolini, olive oil, and garlic.    19.00
Chicken Paillard Arugula, shaved Parmesan, fennel, virgin olive oil, and lemon.    20.00

Brunch Sandwiches

Green and Yellow Breakfast Sandwich Brunch Scrambled eggs, avocado, and basil. Served open face. Served with fries.    18.00
Maryland Jumbo Lump Crab Cake Sandwich Brunch Chunky tartar sauce and coleslaw. Served with fries.    22.00
Roast Cage Free Chicken Club Sandwich Brunch Double smoked bacon, avocado, tomato, organic 7 grain bread, bibb, and lemon mayonnaise. Served with fries.    19.00

Brunch Clarke Burgers

The Clarke Burger Brunch Tomato, lettuce, onion, bread and butter pickles. Served with choice of fries.    17.00
The "Cadillac" Burger Brunch Double smoked country bacon, onion, American cheese and bread and butter pickles. Served with choice of side.    19.00
Smoky Poblano Burger Brunch Roasted poblano, sharp cheddar, green herb sauce and bread and butter pickles. Served with choice of fries.    18.00
BBQ Blue Burger Brunch Buttermilk bleu cheese, crispy onions and sweet and smoky BBQ sauce. Served with choice of fries.    18.00
Organic Turkey Burger Brunch Roast garlic aioli, tomato, lettuce and bread and butter pickles. Served with choice of fries.    19.00
Grilled Portabello Burger Brunch Aged Gruyere, white truffle aioli and arugula. Served with choice of fries.    18.00

Brunch Sides

Overly Large Pork Sausage Links     6.00
Thick-Cut Double Smoked Bacon     6.00
Hash Browns     5.00
Sea Salt Fries     6.00
Sweet Potato Fries     6.00
Crispy Haystack Onions     6.00

Shares

Appetizers

Housemade Tater Tots Cheddar russets and spiced ketchup.    12.00
Mac & Cheese Skillet Baked Vermont cheddar, peas and double smoked bacon.    14.00
Maryland Crab Cake Jumbo lump with chunky tartar sauce.    19.00
Crispy Calamari Choice of style.    16.00
Mashed Avocado Toast Feta, olive oil and pickled red onion.    13.00
Crispy Zucchini Chips With tzatziki and feta.    12.65
TUNA & AVOCADO TACOS 4 mini crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.    15.30
P.J. Clarke's Mini Burger Trio Cheeseburger, poblano and Cadillac.    17.00
Jumbo Gulf Shrimp Cocktail Classic Tomato Horseradish Sauce    21.00
Mini Ahi Tuna Tacos Tuna Tartar, Lime, Cucumber, Serrano Avocado Crema, Crisp Shell    14.00
Classic Buffalo Wings Frank's hot sauce, celery sticks and buttermilk bleu cheese.    14.00
D. Anderson Cup of Chili Brisket-short rib, cheddar cheese and chopped red onion.    12.00

Soups

Soups

Creamy Tomato Soup With local farmstead cheddar toast.    9.00
Cherrystone Clam Chowder Potato, celery, onion, parsley and pancetta.    12.00
CREAMY WILD MUSHROOM SOUP Portobello, cremini, shitake and button mushrooms with mushroom stock and cream. Garnished with Truffle oil and chives.    10.50
Roast Butternut Squash Vegetable stock, pumpkin seeds, and spices.    10.50
Three Onion Gratinee Caramelized Spanish sweet red onions, sourdough croutons and gruyere.    12.30

Big Salads

Entree Salads

Chicken Caesar Salad Sliced amish chicken breast, little romaine hearts and parmesan.    23.00
Warm Lobster Cobb Salad Avocado, cucumber, bacon, egg, buttermilk bleu, tomato and bibb.    33.00
Seared Tuna Tataki Salad Baby spinach, edamame, asparagus and ginger soy vinaigrette.    26.00
Grilled Salmon Chopped Salad Iceberg, radicchio, cucumber, celery, green beans, bell peppers, chickpeas, fennel and kalamata olives.    25.00

Small Salads

Caesar Salad Little romaine hearts, Parmesan and hand torn croutons.    13.00
Baby Arugula Salad Goat's cheese, toasted walnuts, dried cranberry and lemon vinaigrette.    14.00
Iceberg Wedge Salad Buttermilk bleu, bacon and tomato.    12.00

Sandwiches

Sandwiches

Stacked Corned Beef Reuben Sandwich Homemade "white kraut and Swiss." Served with chips.    19.00
Pork Belly BLT Sandwich Lettuce, heirloom tomatoes and cracked pepper aioli. Served with chips.    18.55
Buffalo Chicken Grilled Cheese Sandwich Provolone cheese and blue cheese on jalapeno bread. Served with chips.    19.65
Jumbo Lump Crab Cake Sandwich Chunky tartar sauce and coleslaw. Served with choice of fries.    22.00
Crunchy Chicken Sandwich Bibb lettuce, tomato and salsa verde aioli on a soft roll. Served with choice of fries.    18.00
Roast Chicken Club Double smoked bacon, avocado, tomato, organic 7 grain, bibb and lemon mayonnaise. Served with choice of fries.    19.00
Jumbo Lobster Roll Choice of style, served with choice of fries.    33.00

Clarke Burgers

P. J. Clarke's Hamburgers

The Clarke Burger Tomato, lettuce, onion, bread and butter pickles. Served with choice of fries.    17.00
The "Cadillac" Burger Double smoked country bacon, onion, American cheese and bread and butter pickles. Served with choice of side.    19.00
BBQ Blue Burger Buttermilk bleu cheese, crispy onions and sweet and smoky BBQ sauce. Served with choice of fries.    18.00
Organic Turkey Burger Roast garlic aioli, tomato, lettuce and bread and butter pickles. Served with choice of fries.    19.00
Smoky Poblano Burger Roasted poblano, sharp cheddar, green herb sauce and bread and butter pickles. Served with choice of fries.    18.00
1884 Wagyu Prime Burger American wagyu blend, brioche bun, sauteed onion, overnight tomato jam. Served with choice of fries.    25.00
Wagyu Bacon Cheddar Burger American wagyu blend, brioche bun, double smoked bacon and Vermont cheddar.    27.00
Hamburger au Poivre Cracked pepper sauce, Cabot cheddar cheese, Jimmy peppers and onions.    19.30
Wild Mushroom and Cheddar Burger Wild mushrooms, whiskey onion sauce and cheddar cheese.    18.90
Grilled Portabello Burger Aged gruyere, white truffle aioli and arugula. Served with choice of fries.    18.00

Main Courses

Brick Pressed Chicken Breast Buttery mashed yukon gold, roasted root vegetables and natural chicken jus.    24.00
Tottenham Fish and Chips Chunky tartar sauce, malt vinegar, maldon sea salt and lemon wedge.    23.00
Grilled Mahi Mahi Tacos Chipotle, avocado, cilantro, fresh corn tortilla and wedge of lime.    22.00
Pan Roasted Faroe Island Salmon Kale, quinoa, lentils, yogurt mint sauce, blistered cherry tomatoes.    25.00
Chicken Paillard Arugula, shaved parmesan, fennel, asparagus, virgin olive oil and lemon.    24.00
Free Range Chicken Pot Pie Buttermilk Cheddar Crust & Farm Vegetables    22.00
Seared Dry Sea Scallops Butternut Squash, Oyster Mushroom, Risotto, Broccolini, Olive Oil, Garlic    23.00
Vegetable Risotto Butternut Squash, Kale, Shaved Brussels sprouts, Bull's Blood Shoots, Parmesan    22.00
St. Georges Shepherd's Pie Mushrooms, Peas, Potato Gratin, Branston Pickle, Stone Ground Mustard    21.00
Asian Spiced BBQ Baby Back Ribs Sweet slaw and corn off the cob.    25.55
BEEF SHORT RIBS 'OSSO BUCCO' with Buttermilk mashed potatoes. Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, saut?ed spinach & gremolata.    28.80
Black Angus 48 Hour Beef Short Rib Crispy mac and cheese.    26.80
Farmer's Crunchy Chicken Crispy asparagus and sesame-soy dipping sauce.    23.10
Free Range Chicken Pot Pie Jalapeno cheddar biscuit topping and root vegetables.    23.75
Grilled Chicken Paillard Arugula, shaved Parmigiano cheese and lemonette dressing.    24.80
SHEPHERD'S PIE Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.    20.55
Prime Skirt Steak Frites Choice of style.    29.00

Sides

Sides

Sea Salt Fries     6.00
Sweet Potato Fries     6.00
Crispy Haystack Onion     6.00
Garlic Butter Tossed Fries     9.00
Creamy Mashed Yukon Golds     9.00
Creamed Spinach     10.00
Sauteed Spinach     10.00
Roasted Shaved Brussels     10.00
Coleslaw     5.25
Crispy Asparagus     9.10
Garlic Butter Parsley Fries     7.15
Plancha Asparagus     9.00
Sweet Corn Pudding     9.20
Broccolini Olive Oil & Garlic    10.00

Dessert

Espresso-Chocolate Cake Ganache     12.00
Vanilla Sour Cream Cheesecake     12.00
Passion Fruit Creme Brulee Passion fruit gelee.    8.90
Chocolate Fudge Brownie Sundae Soco vanilla ice cream.    10.80
Market Berry Tres Leche Cake     11.00
Chocolate Fudge Brownie Sundae     11.00

Black Angus Steaks - Archived

10 oz. Prime Skirt Steak Frites     29.00
16 oz. Boneless Rib-Eye     35.00
27 oz. Tomahawk Rib Chop     50.00
14 oz. NY Strip Loin     46.00
8 oz. Crown Cut Filet Au Poivre     44.00
12 oz. Barrel Cut Filet     49.00

Lobster Roll

Classic Maine Minced Celery & Onion, Mayonaise    29.15

Daily Blackboard Special

Daily Blackboard Special

Black Angus Beef Short Rib Served with crispy mac and cheese.    26.80
Smoked Salmon Fritatta Roasted vegetables & cream cheese.    20.85
Shaved Porchetta Sandwich Aged provolone & broccoli rabe.    18.25

Lunch Entrees

Free Range Chicken Pot Pie Lunch Buttermilk cheddar crust and farm vegetables.    23.75
Asian Spiced BBQ Baby Back Ribs Lunch Sweet slaw and corn off the cob.    25.55
Farmer's Crunchy Chicken Lunch Crispy asparagus and sesame-soy dipping sauce.    23.10
Grilled Chicken Paillard Lunch Arugula, shaved Parmigiano cheese and lemonette dressing.    24.80
10 oz. Grilled Rib Eye Under Brick Lunch Chimichurri and crispy shallots.    33.25
12 oz. Dry-Aged Skirt Steak Frites Lunch Your choice of Bearnaise sauce, classique, Roquefort or neat.    31.25

Seafood

Tottenham Fish and Chips Chunky tartar sauce and malt vinegar.    23.85
Grilled Mahi Mahi Tacos Chipotle, avocado, cilantro, fresh corn tortilla and wedge of lime.    21.55
Maine Lobster Fried Rice Golden corn, sweet peas and crispy garlic.    29.20
Black Pot PEI Mussels Frites Pale ale, spicy aioli and tarragon.    21.50
Tottenham Fish and Chips Chunky tartar sauce, malt vinegar, maldon sea salt and a lemon wedge.    23.85
CLASSIC MAINE LOBSTER ROLL with Pommes Gaufrettes chips. Lobster meat, cooked from fresh in-house and chilled, tossed in mayo with minced celery and sweet onion. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.    27.35
CONNECTICUT LOBSTER ROLL with Pommes Gaufrettes chips. Lobster meat, cooked from fresh in-house, warmed in melted butter and lightly tossed with chives. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.    27.35
NAKED LOBSTER ROLL with Pommes Gaufrettes chips. Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro bibb lettuce. The NAKED LOBSTER ROLL comes with Pommes Gaufrettes chips, house made coleslaw and drawn butter on the side.    27.35

 

P.J. Clarke's Express
44 W 63rd St
At Broadway
(917) 962-0381
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