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I work right upstairs from this place and my coworkers and I eat here often. The food is not great, but it's not bad either. It's good but the pizza dough is hit or miss. I've it there somedays where it's nice and crispy on the bottom, chewy at the crust, but other days it's like chewing rubber. They have improved since their opening and I think part of the problem is that they get so much traffic. The place is often packed with tourists and the local business crowd. The restaurant itself is pretty nice. Seating on two floors and ALWAYS kept very clean which is a lot more than I can say for many of the other restaurants in the surrounding area. The food is also more affordable than many of the others as well. Decent food, decent prices, decent place to stop for a quick bite if you happen to pass it.

The dough they use here is really not that good I have given them two shots, but both times, same tough crust.

My department recently had a corporate lunch and ordered catering from here. The food was excellent. The staff was very friendly. No question that we will be returning.