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| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
| Food |  |
Value |  |
|---|---|---|---|
| Service | |
Atmosphere | |
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Posted by belinda on 09/29/2011
Love Gruppo
Gruppo has great food - love the shroomtown pizza and the spinach and tre colori salads; great atmosphere - low key and casual; great service - low key and friendly. Go to Gruppo when you want to have a delicious meal without distractions.
Posted by Haradawins on 07/05/2011
Thinnest gourmet pizzaaaa
Great pizzas. A bit small but cozy. Definitely get the marinated pork or the one with the Italian name...beet and goat cheese salad is tasty too.
Posted by annonymous on 03/26/2011
Pretty good
They have good thin crust pizza in a nice atmosphere but it can get a little pricey to pile on the toppings. I like to go because I live nearby but I don't know if I'd make a long trip for it. The warm chocolate chip cookies for dessert are a must!
Posted by anonymous on 12/06/2009
Great pizza and wine
I've been here mutliple times and the food here is great! I will definitely be back for more.
Posted by Anonymous on 08/29/2009
Pricey
I love their pizza but seriously they are outrageously expensive. A small pie with 2 toppings can get upwards of $15. They charge $5 for some toppings on a large pizza. The pizza is great if you are a fan of thin crust, don't get me wrong on that, but these prices are definitely not recession friendly.
Posted by iheartpizza on 06/09/2009
my favorite nyc pizza!
i order takeout from gruppo about once a week. its delicious...thin crust, fresh ingredients, great taste. even though it may be a bit pricier than youre average pie, its well worth it if you love gourmet pizza!
Posted by Natron on 06/02/2009
I tried to like, but to no avail
I live nearby and it's so tempting: pizza & beer. It looks like a darkly lit delicious pizza parlor. Unfortunately, the three different pies I've tried have consistently been bland and unflavorful. I have to take it home and dump garlic salt on it just to taste the darn thing -- something I shouldn't be doing with a gourmet, $20+ pie. The dough is bland, the sauce not great, and the cheese tasteless. Plus, I am not a huge eater, but I can eat an entire pie by myself, and not be too full. Thin crust a little too thin. Sorry Gruppo. I want to like you.