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Heard good things about this place so I checked out one of their specialty sandwiches - the brooklyn cheesesteak, which is a meatball parm with peppers and onions. Got a small sandwich that had been siiting in the showcase and reheated on a pannini press. Only two small meatballs for $8.50. Totally not worth it.

Ordered two different pizzas to go -one was a specialty flour specifically for a Jewish holiday and I give certe AAA for effort. The regular margarita pizza was judged by my Italian born husband who deemed it excellent.

A friend of mine sent me over this review and it kind of got me excited to go try the food. I went and now I'm pretty hooked. A bit tightly packed without much seating, which is frustrating along with a location that is slightly outside my reach, but the food is just as good as the original Cer te and I just can't get my mind off of the various specialty slices. The Buffalo Artichoke is outrageous...there must be Frank's hotsauce involved. http://bit.ly/Pizza-by-Cer-te

This place is right around my job and one day I stopped to try a sample one of the staff had out front. It was really tasty so I came back. Their crust is so crispy not really starchy like most places. The Margherita slice was good, but the Buffalo Arthichoke was AMAZING! I will definitely be returning.

Went way out of my way to try more of their pizza after discovering them @ a taste testing @ William Sonoma. Went on a friday afternoon to the restaurant and they weren't taking any orders bc they were out of dough! Huh? From what I saw there was limited seating. Boo. Willing to make the trek again bc what I had previously tried was delicious.

Walked by this place a few times on my lunch break when I was already on my way to eat somewhere else. Finally stopped in today because of the really sweet girl outside offering samples. Sample was tasty, and the place itself is pretty attractive; presentation and decor is sleek yet cheerful. The ups: It is REALLY nice to have a pizza place is this area that tastes this good and costs so little. Granted, the slices are sized as if they are all the runt of the litter – I’d say 30% smaller than the surrounding joints. But when you factor in the high quality ingredients, creative combinations, genuinely kind staff, and their thoroughly eco-friendly approach, it more than makes up for the size difference. I love their simple pricing of $3.50 for ALL specialty pies, each of which has 3-4 snazzy ingredients. I got one margherita and one Farmer’s Slice; both had great flavors and the Farmer’s had awesome texture to boot. The sandwiches, salads and desserts all looked fiendishly tempting, but I have only one stomach. When it comes to food, aesthetics is low on my list of priorities but everything- down to the house beverage containers- looks beautiful. The down: So I am one of those unfortunates that consistently works Saturdays. I took my lunch at 2:45pm, which is not the lunch rush, to say the least. My slice was typically taken from the case and reheated in the oven When I was started to get my eat on, I noticed that while the crust’s flavor and looks were great (perfectly thin with lovely spots of char), that the portion under the toppings was not at all crisped on the bottom, and the crust at the end was so hard that it hurt to chew and gave me a flare up of TMJ. I would like to chalk this up the fact that I went at an off-hour on an off-day. And let me say, that crust tasted so good that I kept attempting to eat it despite my increasingly misaligned bites. I plan to go back during the week, and to ask what’s fresh. Overall post-meal feel: tastebuds, stomach, eco-conscience and wallet are happy. Jaw is a little sore. I guess 4 out of 5 ain’t too bad.