Pisticci

Soup Special

Cauliflower & Carrot Soup – pureed and served with fresh spinach.

Antipasto Special

Eggplant Rollatini – grilled eggplant with fresh mozzarella, roasted red peppers, a light tomato sauce and basil.

Salad Special

Seafood Salad – Served with calamari, shrimp, mix peppers, onions, and celery, dressed with lemon and oil.

Pasta Special

Mushroom Risotto – Arborio rice, served with shiitake, oyster, royal trumpet, and porcini mushrooms, with truffle oil.

Seafood Special

Spaghetti Fra Diavolo – Served with mussels, clams, shrimp, calamari, and pieces of Chilean SeaBass in a spicy tomato white wine sauce.

Fish Special

Grilled Branzino – Sautéed spinach & kale with melted fontina cheese & fresh tomato.

Meat Special

Grilled Ribeye – with roasted potatoes & broccoli rabe.

Dessert Special

Mango Panna Cotta – Garnish with whipped cream and berries.

Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

Insalata Mista *

simple, beautiful field greens with cherry tomatoes and a creamy whipped balsamic dressing

Insalata Pisticci *

A bed of baby spinach tossed with crispy potatoes and pancetta, drizzled with a balsamic reduction

Shaved Fennel Salad *

fennel, string beans, black olives, red and yellow bell peppers, and crumbled gorgonzola, with extra virgin olive oil and fresh lemon

Asparagi alla Grigliati *

grilled asparagus, roasted red pepper, homemade mozzarella cheese, & balsamic reduction

Burrata Caprese *

imported burrata ball with marinated cherry tomatoes and house pesto

Fresh Steaming Mussels *

juicy fresh mussels in our spicy tomato basil broth

Minestrone *

Roasted Garlic Bread *

whole cloves roasted until sweet and spread over ciabatta

Steamed Artichoke *

served with a velvety dip of lemon and extra virgin olive oil

Artichoke Ravioli *

silky white sauce with sweet onion and fresh mint

Maltagliati With Ricotta, Spinach and Lamb *

broad noodles coated with a juicy lamb ragu, kept light with ricotta and baby spinach (Please note - this sauce contains gluten)

Pappardelle alla Bolognese *

Flat ribbon pasta cut in house just for our famous Bolognese sauce. Vegan Style sauce is available upon request for an additional charge.

Penne Pisticci *

red & yellow vine tomatoes with melted fresh mozzarella

Prosciutto e Spinaci *

spaghetti tossed with prosciutto and fresh spinach in garlic, onions and extra virgin olive oil

Rigatoni alla Vodka *

vodka, cream, tomato, parmigiano and a little bite of spice

Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

Black Angus Skirt Steak *

seared on the grill with mixed farm salad and roasted potatoes

Chicken in Sage *

citrus marinated chicken paillard, grilled with sage and served under a bed of fresh arugula and chopped plum tomatoes

Grilled Salmon Filet *

we’ll cook your filet on the rare side so you can bring it to temperature at home. served with oven roasted tomatoes

Meatballs with Polenta *

baked squares of polenta with house meatballs and tomato sauce

Side Broccoli Rabe *

Sautéed with garlic.

Side Polenta (2 cakes) *

Side Roasted Potatoes *

Side Sauteed Spinach *

Side Sautéed Greens *

Sautéed seasonal greens

8 oz Side Sauce TO GO *

Side Grilled Chicken *

Side Meatballs *

Made with beef, pork, cheese and breadcrumbs.

Side Mushroom *

Sauteed

Side of Bread *

Single serving of sliced bread.

Side Parmesan Cheese TO GO *

Single serving of grated cheese.

Side Salmon *

Side Sausage *

Side Vegan Meatballs *

Made with Impossible Beef

Berries & Cream

Chocolate Mousse

Velvety Frangelico (hazelnut liqueur) chocolate mousse with raspberries and whipped cream.

Fresh Coconut Cake

feather light white cake with a rich coconut flake frosting garnished with berries and mint

Homemade Tiramisu

layers of madeleines soaked in Lavazza espresso married to mascarpone and organic cocoa powder

Coke

Diet Coke

Ginger Ale

Sprite

Add Utensils

No Utensils

Lunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes & drizzle of balsamic reduction

Lunch House Caesar Salad *

chopped hearts of romaine tossed in a classic anchovy based dressing, served with baked parmesan crisps and a hard boiled egg

Lunch Insalata Mista *

mesclun greens and halved cherry tomatoes tossed with a whipped balsamic dressing

Lunch Insalata Pisticci *

a tall bed of baby spinach with smoked pancetta lardons, crisp roasted potatoes, lightly dressed and topped with an aged balsamic reduction

Lunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until slightly sweet, with shitake mushroom, feta, pignoli nuts, and a light honey balsamic over young spinach leaves

Lunch Minestrone *

the italian classic. prepared with fresh garden veggies and the patience of your nonna

Garden Goodness Panini *

portobello mushroom caps, sliced avocado, red onion, tomato and melted provolone, served on Italian ciabatta with a side salad

Pollo Perfetto Panini *

citrus marinated chicken breast, arugula, tomato, and basil mayonnaise, served on Italian ciabatta with a side salad

Prosciutto Mozzarella Panini *

imported prosciutto and house made mozzarella with basil and tomato on homemade focaccia, served on Italian ciabatta with a side salad

Tuna Arrabiata Panini *

imported Italian tuna (it makes all the difference!) special spices, thin sliced jalapeno, and tomato, served on Italian ciabatta with a side salad

Lunch Fettuccine Mushroom *

fettuccine with a trio of earthy portobello, shiitake, and cremini mushrooms in a light shallot reduction sauce

Lunch Penne Pisticci *

in a yellow and red vine tomato sauce with chunks of homemade mozzarella and fresh basil

Lunch Prosciutto e Spinaci *

prosciutto and wilted spinach tossed through spaghetti with garlic and oil

Lunch Rigatoni alla Vodka *

with vodka, light cream, fresh tomato, and just the perfect bite of spice

Bacon Egg and Cheese *

on a croissant with roasted potatoes

Challah French Toast *

with mascarpone, fruit, and organic maple syrup

Lemon Ricotta Pancakes *

the legend lives on, possibly the best pancakes you'll ever have

Spinach Feta Omelette *

baby spinach leaves and crumbled feta folded gently in three eggs with a side salad

Steak and Eggs *

Black angus hanger steak with soft scrambled eggs and a side salad

Uova Contadine *

poached eggs with a rich peperonata sauce over ciabatta crostini, served with greens and potatoes

Avocado Toast *

avocado and chickpea mash with Maldon sea salt flakes and Calabrian chili

Brunch Beet Salad *

baby arugula, beets, toasted pistachio, goat cheese, tomatoes, & drizzle of balasamic reduction

Brunch Grilled Salmon Salad *

served medium rare, with a bed of our farm greens with whipped balsamic

Brunch Roasted Pumpkin Salad *

roasted pumpkin caramelized until sweet, with shiitake mushroom slivers, feta crumbles, pignoli nuts, and a honey balsamic dressing over baby spinach

Brunch Rigatoni alla Vodka *

generous vodka, light cream, stewed tomato, & a perfect bite of spice

Brunch Spaghetti Al Pomodoro *

our classic slow cooked tomato sauce and molto TLC

Fettuccine Carbonara *

fresh ribbon pasta tossed with pancetta, eggs & cream

Brunch Side Roasted Potatoes *

Side Bacon *

Side of Eggs *

Side Smoked Salmon *

Hot Water