Welcome to MenuPages - Please Select a city:
Now Serving: 15627 Menus for New York City Restaurants
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
| Rating | Avg. Dinner Entrée |
|---|---|
| $$$$$ | Greater than $25 |
| $$$$ | $18.01 - $25 |
| $$$ | $12.01 - $18 |
| $$ | $7.01 - $12 |
| $ | Less than $7 |
Reviews from nymag.com
| Food |  |
Value | |
|---|---|---|---|
| Service |  |
Atmosphere | |
Posted by Nancy on 02/05/2012
Great authentic Italian/wonderful
Terrific from the bread to the mains (we don't eat dessert) -- everything from the olive oil to the plate of olives and cheese, minestrone, and squash with chickpea puree to the special fish of the day (arctic char), the magnificent polenta,and a variety of pastas. We enjoyed two bottles of red (Primitivo and Nero D'Avola) and (one of us) a fabulous cocktail, Audrey II. We were five fussy eaters and all of us were very very happy
Posted by Anonymous on 05/30/2011
Great Food, Lovely Staff!
I'm never disappointed! Both their dinner and brunch menus are amazing... plenty of choices and everything is delicious. They have some pretty fabulous desserts and cocktails, as well, which is usually what I'm missing at Italian restaurants who only offer wine and tiramisu. The staff is very friendly and always knowledgeable and helpful.
Posted by Anonymous on 03/28/2011
Better than the rest around here
Good soup.
Posted by Anonymous on 02/14/2011
Delicious!
The penne pisticci is completely delicious! The restaurant has been kind of loud lately, but otherwise the atmosphere is nice and the waiters friendly and knowledgeable. They only take reservations with groups of six and up so be ready to wait...because it's that good.
Posted by CC on 07/15/2010
Excellent Northern Italian fare
My wife and I went on a Wednesday night. I had the Tuscan bean ravioli, and my wife had the mushroom tagliatelle (called fettuccine on the menu, but no big woo). Both were quite good, the ravioli being my favorite. We also quite enjoyed the roasted eggplant with ricotta and marinara sauce as an appetizer. I had a tasty full-bodied Pugliese wine (primitivo) that was a nice treat as well. Highly recommended.
Posted by Anonymous on 03/31/2010
A Great Student Special Treat
I go here for special treats, since as a student I can't really afford it, but I really love it. The food is delicious, and it's a great value. The spaghetti is to die for, the salads are lovely, and the tiramisu (which is my favorite dessert) was the best I've had in a long time. Plus, if you go early, there's no problem getting in. I'd go back again and again!
Posted by Anonymous on 06/14/2009
No reservations
Not worth the trip. The food was okay. Nothing special bit the service definitely needs work. Our server left midway through our meal and we had trouble getting anyone's attention. But they must figure they can get away with crappy service for parties of 6 or more because they add 18% gratuity. If you make a reservation (which we did) its 20%! Its absurd! Why should we be penalized for making a reservation? And the place was empty to boot!