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Piquant

  • $$
  • Southwestern
  • 259 Flatbush Ave, Brooklyn 11217 40.680161 -73.974166
  • (Btwn St Marks Ave & Bergen St)
  • click map to interact
  • (718) 484-4114
  • 0

Aperitivos

Wings buffalo, al pastor or bbq, celery & carrot with creamy blue cheese or ranch.   lg 14.00 sm 7.00
Golden Fried Calamari with lemon & a spicy tomato sauce    9.00
Potato Boats stuffed with chorizo black beans and cheddar cheese along side of sour cream.    8.00
Cayenne Fish And Chips served with tartar sauce    8.00
Drunken Modelo Mussels chorizo, tomato, capers, cilantro in a modelo reduction    10.00
Chicken Tenders traditional served    10.00
Trio Of Sliders cheese, lettuce, tomato, onions, & pickles    8.00
Quesadilla sauteed spanish onions, bell & roasted poblano peppers, oaxaca & cheddar cheese    6.00
Nachos crispy tortilla chips with oaxaca & cheddar cheese topped of with sour cream, guacamole, papaya pico de gallo, & jalapenos    6.00
Mac & Cheese elbow macaroni in a fresh cheese sauce then crisp.   sm 7.00 lg 11.00
Mac & Cheese add broccoli, bacon mushrooms, onions   ea 1.00
Mac & Cheese chicken    2.00
Mac & Cheese steak    3.00

Sopas

Corn Chowder Soup    sm 4.00 lg 8.00
Camarones Ala Diabla    lg 10.00
Fresh Salsa Diabla    sm 4.00 lg 8.00

Ensalada

Mango Jicama Salad julienned mango jicama, carrots tossed in a pineapple vinaigrette over round tomatillos & jicama, romaine lettuce    9.00
Prickly Pear Cactus Salad tossed with tomatoes, radishes, cilantro, red onions, jalapenos in a lime citrus, with queso fresco.    9.00
Southwest Steak Salad chopped romaine, bacon, cherry tomatoes, radishes, cheddar cheese, shredded carrots, & red onions & served with cilantro lime dressing with orange marinated steak    15.00
Cobb Salad chopped, mesclun with olives, scallions, tomatoes, blue cheese, bacon, boiled egg, & grilled chicken with balsamic dressing    12.00
Beet, Fruit Salad beets, oranges, strawberries, pineapple, red onions, tomatoes & walnuts tossed in a creamy balsamic vinaigrette, with queso fresco and hard boiled eggs.    13.00

Burgers

Piquant 9 oz. house burger with sauteed mushrooms & onions with swiss cheese on a brioche bun served with french fries    12.00
Brooklyn Burger 8 oz. stuffed with bacon and cheddar on a brioche bun served with french fries    12.00
Mexican Burger 8 oz. burger with jalapeno & oaxaca cheese. topped with guacamole & jalapeno mayo, on a potato bread bun served with steak fries    13.00
Texas Burger with swiss cheese and a fried egg. served on a brioche pretzel bun with roasted pepper-tomato mayo with cayenne steak fries    13.00
Turkey Burger with cheddar cheese, on a potato bread bun with jalapeno mayo and sweet potato fries    12.00
Naked Burger 8 oz with salad, no bun    10.00
Veggie Burger house made burger made with corn, black beans, & bell pepper. served with roasted red pepper and sweet potato    11.00

Fajitas

Served With Rice & Beans, Papaya Pico De Gallo, Sour Cream & Corn Tortillas.

Vegetable     15.00
Chicken     16.00
Steak     18.00

Vegetarian

Enchiladas loaded with sauteed corn, mushrooms, peppers, and onions over mexican rice and borracho beans    15.00
Baked Broccoli sauteed broccoli and sun dried tomatoes, and black beans in a white wine reduction baked with parmesan cheese over crispy tortilla chips.    13.00
Veggie Platter sauteed medley of vegetables surrounding cilantro rice and baked sweet potato yams with bomacho beans.    12.00

Entrees

Paella chorizo, calamari, mussels, salmon, shrimp & mixed vegetables    18.00
Ultimate Paella chorizo, chicken, calamari, scallops, mussels, shrimp, lobster, spinach & bell peppers    22.00
Lobster & Shrimp Jambalaya spicy chorizo, cherry tomatoes, pickle pear cactus, bell & poblano peppers. in a guajillo sauce. & a shrimp lobster reduction    22.00
Duck & Scallops seared duck breast&scallops over jalapeno, mushroom, & sundried tomato polenta & sauteed spinach along cayenne orange beurre blanc sauce    25.00
Enchiladas choice of rice or green sauce with duck confit over mexican rice and refried beans.    17.00
Roasted Herbed Chicken marinated 1/2 chicken with roasted red pom potatoes, and a medley of vegetables    17.00
Braised Short Ribs over roasted root vegetables, spinach mashed potatoes, & beef jus    26.00
Modelo Rib Eye 12oz. steak served with steak fries, steamed vegetables & compound red roasted pepper butter    25.00
Tramboyo seared whole red snapper with cilantro rice, avocado salad & maduros    24.00
Baby Back Ribs served with home made french fries & jalapeno coleslaw. served with a side of bbq sauce    17.00
Salmon Al Pescador seared salmon & calamari resting on cilantro rice & julienne medley of vegetables over sweet pea sauce.    24.00
Entrana grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo.    22.00
Entrana grilled orange marite skirt steak and pickle pear cactus with rice & borracho beans with papaya pico de gallo.    22.00
Surf & Turf 6oz. skirt steak with skewered shrimp. served with mexican rice & beans.    18.00

Ceviches

Ceviche Mixto calamari, salmon, shrimp, & scallops cooked in orange citrus sauce with corn, cilantro, jalapeno & avocado    14.00
Ceviche De Camarones shrimp cooked in a tomato citrus sauce with jalapenos, cilantro, avocado, tomatoes, & red onions    12.00
Tiradito De Tilapia cooked in lemon lime citrus with cilantro, spanish onions, and sweet yams with a splash of milk    12.00
Ceviche De Salmon cooked in a sweet sesame sauce with red onions and roasted peanuts.    11.00
Ceviche Tasting a sampler plate of mixed ceviche    20.00

Soft Shell Tacos

Tinga shredded chicken in a chipotle tomato sauce.    2.00
Chicken Al Pastor grilled chicken in a guacamole pineapple sauce.    2.50
Suadero braised beef    2.50
Carne Asada grilled marinated steak    3.00
Fish grilled marinated tilapia with lettuce & papaya pico de gallo    4.00

Sides

French Fries     4.00
Baked Potato     4.00
Mashed Potatoes     5.00
Rice & Beans     6.00
Corn On The Cob     5.00
Guacamole     5.00
Maduros     5.00
Mixed Vegetables     5.00
Sauteed Spinach     6.00

Brunch Prix Fixe $15

Two Eggs Any Style with your choice of ham, bacon, or sausage  
Steak & Eggs chimichurri marinated 6 oz. skirt steak & 2 eggs any style  
Three Egg Omelet with your choice of 3 fillings: ham/bacon/sausage/cheddar/chihuahua/oaxaca/onion/tomato/red & green peppers  
Breakfast Burrito flour tortilla filled with scrambled eggs. borracho beans, chihuahua cheese, & pico de gallo topped with salsa colorado & sour cream  
Egg San Salvador 2 poached eggs served atop grilled vegetables & a baked pupusa filled with black beans, chihuahua cheese, onions & poblano with chimichurri sauce  
Eggs Benedict 2 poached eggs & canadian bacon served atop an english muffin with hollandaise sauce  
Border-Benedict 2 poached eggs served atop a fresh corn sope with chorizo & chipotle hollandaise  
Smoked Salmon Blackstone 2 poached eggs served atop grilled tomato & sauteed spinach, smoked salmon & hollandaise  
Route 66 2 poached eggs served atop buttermilk biscuits with sausage gravy & hollandaise  

Brunch Prix Fixe $15

Your Choice Of Plain Or Topped With Strawberries Or Blueberries & A Side Of Maple Syrup.

Buttermilk Pancakes   
Apple Cinnamon Pancakes   
Cornflake Crusted French Toast   
Classic French Toast   

Brunch Prix Fixe $15

Piquant House Salad with your choice of chicken, steak, or shrimp seasonal mixed greens, sliced tomato, cucumber, red onion, candied walnuts, crumbled gorgonzola cheese & balsamic reduction vinaigrette  
Smoked Salmon Bagel toasted bagel topped with cream cheese, red onion, tomato, freshly sliced smoked atlantic salmon & crepes served with mixed greens  

Sandwiches

All Sandwiches Are Served With French Fries Or Mixed Greens.

Grilled Chicken Sandwich topped with tomato, greens, & chipotle aioli  
Grilled Vegetable Burger zucchini, red onion, green & red peppers. topped with tomato, greens, & chipotle aioli  
Signature Piquant Burger southwestern spiced ground beef topped with pastrami, chihuahua cheese, guacamole, tomato, greens  
Beef Sliders (2) topped with cabrales bleu cheese, tomato, greens, & chipotle aioli  
Grilled Mahi-Mahi Sandwich topped with guacamole, tomato, greens, & chipotle aioli  
Skirt Steak Sandwich topped with sauteed onions, chimichurri sauce, & chihuahua  

Dessert $8

Piquant Churros mexican fried doughnuts dusted with cinnamon and sugar and served with mexican chocolate dipping sauce and vanilla ices cream  
Chocolate Fondue Cake warm belgian chocolate cake with a molten center, topped with vanilla ice cream and a cinnamon & sugar tortilla chip and finished with house made caramel and chocolate sauce  
Vanilla Bean Cheese Cake silky smooth cheesecake finished with house made raspberry coulis  
Tres Leches sponge cake soaked in our house made three milk brandy sauce and topped with glazed pineapple  
Traditional Flan baked vanilla bean custard with caramel sauce  
Profiteroles warm profiteroles with your choice of vanilla or chocolate ice cream finished with a drizzle of our house made caramel and chocolate sauce  

Specialty Cocktails

The Southern Manhattan (Cherry Or Peach) bulleit bourbon, walnut liqueur, dolin rouge vermouth, brown sugar bacon rim    10.00
The Brooklyn Old Fashioned knob creek bourbon, cherry liqueur, dolin rouge vermouth, muddled orange    10.00
Cocchi Negroni plymouth gin, cocchi americano, cocchi vermouth di orino, orange biller    10.00
The 259 hayman's old tom gin, creme de violette, dolin blanc vermouth, lemon juice, simple syrup    10.00
Kingston Fix hayman's old tom gin, amaron ciociaro italian orange liqueur, lime juice, simple syrup    10.00
Moscow Mule stoli vodak, domaine de canton, lime juice, ginger beer    9.00
Piquant Daiquiri bacardi light rum, muddled lemon, lime, cilantro & sugar    9.00
Macho Mojito bacardi light rum, muddled mint, lime & sugar, floater of piantation 5 yr rum    12.00
West Indian Rum Punch plantation 5 yr rum, velvet falernum, allspice liqueur, orange, pineapple & lime juices    12.00
Flatbush Margarita cuervo platino tequila, st.germaine, agave, lime juice    10.00
Apricto Tequila Mojito hornitos reposado, apricot liqueur, muddled mint, lime & sugar    10.00

Draft Beer

Southampton, Imperial Porter, New York     6.00
Fire Island, Frozen Tail Ale, New York     6.00
Lagunitas, Little Sumpin Ale, California     6.00
Negra, Modelo, Mexico     6.00
Pretty Things, Baby Three, Mass     7.00
Coney Island, Mermaid Pilsner, New York     6.00
Six Point, Righteous Rye Ale, New York     6.00
Allagash, White, Maine     6.00

Bottled Beer

Coney Island, Large, New York     6.00
Doe's, Hard Apple Cider, New York     6.00
La Chouffe, Golden Spiced Ale, Belgium     7.00
Pacific, Clara, Mexico     6.00
Samule Smith, Oatmeal Stout, England     7.00
Session, Large, Oregon     4.00
Amstel, Light, Holland     6.00

White Wine

Pindar, Riesling new york, semi-sweet with notes of jasmine, dried apricot and lychee    10.00
Montgras, Chardonnay chile, steel barrel aged with pear, pineapple & vanilla notes    12.00
Veramonte, Sauvignon Blanc chile, citrus, melom & stone fruit notes with a crisp finish    9.00
Finca El Origen, Torronets argentina, floral, citrus & pineapple with well balanced acidity    10.00

Red Wine

Pindar, Pythagoras new york, round, herbaccous blend of merlot and cabernet    9.00
Pindar, Gamay Noir new york, light bodied with notes of teaberrry, cran berry & bergamot    10.00
Pindar, Sweet Searlet nwe york, full - bodied & off - dry with a hint of sweetness    10.00
Duck Walk, Pinot Meunier nwe york, smoky cherry with a peppery caramel finish    10.00

 

Piquant
259 Flatbush Ave
Btwn St Marks Ave & Bergen St
(718) 484-4114
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