Sopa De Camarones shrimp soup with corn and egg in a light tomato cream broth, topped with cotija cheese
9.00
Salads
Southwestern Salad chopped vegetable salad, romaine, roasted corn, black beans, tomato, red onion, poblano, mango, jicama and cotija in a honey-cumin lime dressing
10.00
Grilled Vegetable Salad with goat cheese, croutons and balsamic vinaigrette
9.00
Llano Caesar Salad crisp romaine, croutons, and cotija cheese
8.00
Scallop Salad red chile-crusted sea scallops with mango and tortilla salad, orange vinaigrette dressing
11.00
Ceviches $10
A Tasting Of Any Three Above $15
Atlantic Salmon seared salmon ceviche, avocado mouse, capers, jalapeño, cilantro and lime in a blue tortilla
Mexican Wild Shrimp wild shrimp, mango, scallions and red chilies
Toro Tuna big eye tuna, mango puree, cucumber and scallions
Red Snapper snapper, tomato, red onion, jalapeño and cilantro
Sides $6
Borracho Beans
Mashed Plantain
Rice And Beans
Sautéed Spinach
Yucca Fries
Sweet Potato Gratin
Haricot Vert
Jalapeño Cotija Polenta Sticks
Chipotle Mashed Potatoes
Corn On The Cob
From The Sea
Red Snapper Bolero pan seared in a white wine cream sauce with tomato, scallions and cilantro, rice pilaf and haricot vert
18.00
Grilled Scottish Salmon ragout of roasted tomatoes, baby artichokes, spinach, poblano chiles and roasted garlic with jalapeño cotija polenta sticks
Mojarrilla Frita pan seared rainbow trout with chimichurri sauce served with yucca fries and avocado salad
20.00
Achiote Marinated, Grilled Big Eye Tuna yucca pupusa with black beans, oaxaca cheese, grilled vegetables, serrano peppers and cilantro sauce
27.00
Quesadilla 3 layered 6" flour tortillas, chihuahua cheese, caramelized onions, roasted poblano peppers, chiles and pico de gallo
11.00
with grilled chicken
14.00
with grilled shrimp
15.00
From The Farm
Crispy Boneless Half Chicken marinated in garlic, cilantro and lime, served with jalapeño cotija polenta sticks, roasted tomatoes, poblano peppers, and a caramelized onion salsa