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Pippali

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 129 E 27th St, New York NY10016 40.742413 -73.98325
  • (At Lexington Ave)
  • click map to interact
  • (212) 689-1999
  • 0

Lunch Specials

Available Monday-Friday From 11:30am-3pm.

Vegetarian Thali includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert.   9.95
Chicken Thali  includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert.    10.95
Lamb Or Goat Thali  includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert.    11.95
Seafood Thali  includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert.   12.95
Tandoori Platter  lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert.   14.95

Vegetarian Appetizers

Anjeer Tikki  roasted beet and carrot patties stuffed with fig and mint.    8.00
Batata Sev Puri puffed poories stuffed with potatoes and topped with yogurt and chutney.   8.00
Dabeli  cumin coriander potato on a bun, topped with sev, pome  and grapes.     8.00
Papri Chat crisps topped with potatoes, chickpeas in a yogurt and mint tamarind sauce.   8.00
Samosa  spinach and lentils in pastry served with orange chutney.    8.00
Samosa Chat seasoned potatoes in a turnover topped with chenna.   8.00
Seedai Pakodi  cauliflower, spinach and onion fritters with chutney.    8.00
Thalipeeth  crisp soft tapioca, gram flour and peanut tikki with kadi (mildly spiced yogurt sauce).   9.00
Paneer Tikka marinated paneer and vegetables grilled in tandoor.    10.00

Chicken Appetizers $9

Chicken Tikka  chicken marinated in ginger, garlic and spices grilled in tandoor.   
Hari Mirch  chicken marinated in green chili spices, tandoor grilled and grape relishes.   
Madula  chicken marinated in honey mustard, tandoor grilled and with green chutney.   

Lamb Appetizers

Taash Kabab  braised lamb in curd, saffron and spices.   9.00
Lucknowi Seekh Kabab  ground lamb infused with garam masala and grilled in tandoor.   10.00

Seafood Appetizers

Kanava Tawa  grilled squid with roasted tomato and garlic over cornbread.   11.00
Sungta Kismuri  pan-grilled shrimp with onion and masala over a lentil-rice pancake.    11.00
Tisrya Chila  mussel stir-fry with onion, tomato and roasted coconut. served with gram flour flat pancakes.   11.00
Tawa Scallops seasoned grilled scallops, tomato relish and curried avocado.    13.00

Soups $8

Mudda Pappu Soup  roasted pigeon peas, tomatoes and curry leaves with rice lentil dumplings.    
Chapli Shorba Soup  chicken soup with indian-style sausage, leeks and fennel.    

Vegetarian Entrées

Served With Basmati Rice.

Kalan  kohlrabi, yam, plantains and carrots stewed in chili and coconut yogurt sauce.    14.00
Baingan Ka Salan eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices.    15.00
Bikaneri Paneer diced indian cottage cheese, tossed in red onion, bell pepper, fresh tomatoes and crushed black pepper with lentil chickpea crispies.    15.00
Dum Bhindi  okra with red onions, tomatoes and ginger in chatpata masala. topped with crispy onion.   15.00
Jaipuri Kofta  chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce.   15.00
Palak Paneer  mildly spiced spinach and indian cheese.    15.00
Subz Tikka Masala  tandoor grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce.   15.00

Chicken Entrées $15

Served With Basmati Rice.

Deg Murch  slow-cooked chicken in masala curry sauce.    
Murgh Tikka Masala  tandoori-grilled chicken in a cardamom and fenugreek tomato sauce.    
Chicken Kolhapuri chicken slow cooked in coconut, chili, herbs, spices and star anise.    

Lamb And Goat Entrées

Served With Basmati Rice.

Bihari Gohst  marinated lamb shanks braised in onion, tomato and whole spices.   17.00
Deg Gohst slow-cooked lamb in masala curry sauce.    17.00
Bakra  slow-cooked goat in masala curry sauce.    18.00

Seafood Entrées

Served With Basmati Rice.

Machli Salne  branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions.   18.00
Konkan Curry shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices.    18.00
Pudina Maach catch of the day served whole, marinated in mint and pickled spices grilled in tandoor.    22.00

Tandoori Entrées

Served With Basmati Rice.

Kesari Murgh  saffron flavored grilled chicken.    16.00
Machli Tikka grilled salmon marinated in ginger, garlic, basil and spices.    17.00
Tandoori Chicken  marinated poussins grilled in tandoor.   18.00
Bukhni Kabab lamb marinated in crushed chili and spices, grilled.   18.00
Melagu Chemeen  black pepper chilean sea bass served on a bed of coconut sauce.    21.00
Adraki Chaampen lamb chops marinated in a ginger, garlic, yogurt and spice infusion with a hint of nutmeg.    23.00

Pippali Specials

Lagan Ka Murgh oven roasted stuffed chicken roulade in yogurt, poppy and melon saffron gravy.   16.00
Batak Uttapam  duck breast hand rubbed with cracked peppers and grilled with portobello mushroom uttapam.   18.00
Dum Quail  de-boned and marinated quail, braised in a broth of red wine.    18.00
Mutsch  kashmiri lamb koftas in fennel ginger yogurt sauce with beets and lotus.   18.00
Neer Dosa  soft rice crepes, stuffed with mango chutney and topped with a melange of pan grilled seafood.    19.00
Peetalu  crab koftas in coconut, turmeric, ginger and star anise.    19.00
Tabak Maz grilled rack of lamb infused with fennel and saffron.   24.00

Rice Dishes

Boali Handi  rice cooked eggplant, soybean, lentils and vegetables.   15.00
Hydrabadi Biryani choice of protein slow cooked in long grain basmati rice and vegetables with a hint of saffron.    18.00
Samudri Arisi  curry leaf flavored rice with masala squid, fish and scallops.    19.00

Classic Indian Breads

Nan  traditional tandoori bread of india.   3.00
Roti  thin bread, made from whole wheat flour.   3.00
Paratha  multi-layered flat bread.   3.00
Bhatura fluffy deep-fried bread.   3.00
Topped Nan choice of onion, garlic or chili.   4.00
Masala Nan nan topped with indian spices.    5.00
Kashmiri Nan nan infused with pieces of dried fruit and nuts.    5.00

Side Dishes

Bihari Dal  lentils cooked with onions, tomatoes, cumin and dried fenugreek.    9.00
Bhuni Gobi  cauliflower cooked with cumin, coriander and tomatoes.   9.00
Mushroom Tak Tak  mélange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes.   9.00
Dal Makhani black lentils slow cooked in onions, tomatoes, spices and fenugreek.    10.00
Channa Masala Pindi chickpeas simmered in onion, tomato, spices and flavored with mango and pomegranate.   10.00
Kabuli  chicken keema, chickpeas cooked in onion, tomato, ginger, garlic and a hint of nutmeg.    10.00

Desserts

Amarkhand  mango mousse made from mangos, yogurt and saffron.    8.00
Double Ka Meetha  bread pudding. cardamom and rose flavored.   8.00
Falooda  pistachio flavored ice cream with vermicelli rose syrup.    8.00
Gulab Jamun spongy round milk dumplings soaked in rose scented syrup.    8.00
Kalakand  orange flavored indian cheesecake. topped with almonds and pistachios.    8.00
Kheer  indian style rice pudding with dried fruits.    8.00
Rasmalai flattened sweet paneer patties soaked in cream and flavored with cardamom.    8.00
Atom Bomb  chocolate moussé cake with rose petal ice cream.   9.00

Beverages

Soft Drinks soda choice: coke, diet coke, 7 up, ginger ale, orange soda   3.00
Pippali Chai  classic indian tea.   3.00
Regular Coffee    3.00
Indian Coffee    3.00
Chaas  light yogurt drink with salt and spices.   4.00
Saratoga still mineral water.    5.00
San Pellegrino  sparkling mineral water.   5.00
Lassi  traditional indian yogurt shake with choice of mango, sweet or salty.    5.00
Pippali
129 E 27th St
At Lexington Ave
(212) 689-1999
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