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Pippali

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 129 E 27th St, New York NY10016 40.742413 -73.98325
  • (At Lexington Ave)
  • click map to interact
  • (212) 689-1999
  • 0

Soups $8

Mulligatwani classic indian lentil soup with a choice of chicken, seafood or lamb.   
Palak Shorba spinach soup, spiced indian style.   

Vegetarian Appetizers

Anjeer Tikki roasted beet and carrot patties stuffed with fig and mint.   9.00
Bombay Dabeli cumin coriander potato open slider, desiccated coconut, "sev."   9.00
Pippali Samosa spinach and lentil turnovers, chutney medley.   9.00
Seedai Pakodi crispy spinach, cauliflower and onion fritters.   9.00
Khasta Papri Chat garbanzos, potatos, wheat crispies, mix chutney, yogurt drizzle, chickpea "sev."   9.00
New Delhi Samosa Chat seasoned potatoes in a turnover, "chana masala," chutney and yogurt drizzle.   9.00
Thalipeeth Twist tapioca and peanut-infused pancaked, "punjabi kadi."   9.00
Malai Paneer Tikka mild spices, cream cheese and sour cream marinade, skewered with bell peppers and onion; tandoori grilled.   10.00

Seafood Appetizers

Tisrya Chila masala stir-fry masala mussels, onions, bell peppers, "besan chila."    11.00
Kanava Tawa tempered squid, roasted tomato, garlic tossed with indian cornbread.    11.00
Sungta Kismuri dry red chili, mustard seed and curry leaf tempered shrimp, "onion uttapam."    12.00
Tawa Scallops pan grilled, tangy tomato relish and curried avocado.    12.00
Kekada Thokku crab meat, mustard seeds, curry leaves, ginger and garlic.   13.00

Chicken Appetizers $10

Madula sweet honey and mustard marinade. skewered and tandoori grilled.   
Hari Mirch green chili and cilantro marinade, grape relish. skewered and tandoori grilled.    
Chicken Tikka ginger, garlic and ground tandoori spices, cilantro mint chutney. skewered and tandoori grilled.   

Lamb Appetizers $10

Taash Kabab lamb cubes braised in yogurt, saffron and tangy spices. "malabari paratha."    
Lucknowi Seekh Kabab ground lamb infused with garam masala, grilled in tandoor.    

Vegetarian Entrées

Served With Basmati Rice.

Kerala Kalan kohlrabi, yam, banana and carrots stewed in chili, coconut and yogurt sauce.    15.00
Jaipuri Kofta  chickpea, spinach, green pumpkin dumplings in onion, ginger and garlic masala sauce.   15.00
Subz Tikka Masala  tandoor-grilled soya, cauliflower, broccoli and peppers in fenugreek tomato sauce.    15.00
Baingan Ka Salan eggplant stewed in a sauce of roasted peanut, coconut, sesame and spices.   15.00
Sabud Dum Bhindi okra with red onions, tomatoes, ginger in chatpata masala, topped with crispy onion.    15.00
Palak Paneer  mildly spiced spinach and indian cheese.    16.00
Bikaneri Paneer diced indian cottage cheese, red onion, bell pepper, tomatoes, crushed black pepper, "bikaneri ghathiya."    16.00

Seafood Entrées

Served With Basmati Rice.

Konkan Curry shrimp cooked in coconut, poppy seeds, chili, coriander, cumin and spices.    19.00
Machli Salne  branzini cooked in ginger, garlic, poppy seeds and chilies topped with brown crisp onions.   20.00
Melagu Chemeen black pepper rubbed chilean sea bass, "moilee" sauce.   22.00

Poultry And Fowl Entrees

Served With Basmati Rice.

Murgh Tikka Masala  tandoori-grilled chicken in a cardamom and fenugreek tomato sauce.    16.00
Deg Murch  slow-cooked chicken in punjabi masala curry sauce.    16.00
Kombdi Kolapuri chicken, coconut, chili, herbs, spices and star anise.    16.00
Batair Vindaloo red wine infused, tandoori grilled quail in goa vindaloo sauce.   19.00

Lamb And Goat Entrées

Served With Basmati Rice.

Deg Gohst slow cooked boneless leg of lamb, roasted spices, onions and tomatoes.    18.00
Bakra  goat on the bone, "garam masala."    19.00
Bihari Gohst  marinated lamb shanks braised in onion, tomato and whole spices.    22.00

Tandoori Entrées

Served With Basmati Rice.

Bukhni Kabab lamb marinated in crushed chili and spices, grilled.   18.00
Newabi Kesari Murgh saffron-flavored grilled chicken.    19.00
Tandoori Chicken  marinated poussins grilled in tandoor.   19.00
Machli Ke Khaas Tikka salmon (grilled) marinated in ginger, garlic, basil and spices.    20.00
Adraki Chaampen lamb chops marinated in a ginger, garlic, yogurt spice infusion with a hint of nutmeg.   23.00

Pippali Specials

Lagan Ka Murgh oven roasted stuffed chicken roulade infused in yogurt, poppy, melon and saffron gravy.   20.00
Kashimiri Mutsch kashmiri lamb koftas simmered in fennel and ginger yogurt sauce with beets and lotus.   21.00
Meen Neer Dosa soft rice crepes stuffed with mango chutney and topped with a melange of pan grilled seafood.    22.00
Batak Utthapam duck breast hand rubbed with cracked peppers and grilled with portobello mushroom "utthapam."   22.00
Andhra Peetalu Iagaru crab morsels in coconut, turmeric, ginger and star anise.   22.00
Tabak Maz rack of lamb (grilled) infused with fennel and saffron.   24.00

Rice Dishes

Boali Handi  rice cooked eggplant, soya, lentils and vegetables.    16.00
Hydrabadi Biryani long grain basmati rice, saffron, rose petal syrup. your choice of chicken, shrimp, goat or lamb.   18.00
Samudri Arisi  curry leaf-flavored rice with masala squid, fish and scallops.    20.00

Classic Indian Breads

Nan  traditional tandoori bread of india.   3.00
Roti  thin bread, made from whole wheat flour.   3.00
Paratha  multi-layered flat bread.   4.00
Mint Paratha multi-layered flat bread.    4.00
Bhatura fluffy deep-fried bread.   4.00
Topped Nan choice of onion, garlic or chili.   5.00
Masala Nan nan infused with indian spices.    5.00

Side Dishes

Bihari Dal Tadka lentils cooked with onions, tomatoes, cumin and dried fenugreek.    10.00
Bhuni Gobi  cauliflower cooked with cumin, coriander and tomatoes.    10.00
Mushroom Tak Tak  melange of mushrooms, pan-cooked with red onion, peppers and grape tomatoes.    10.00
Channa Masala Pindi chickpeas, onion, tomato, coriander, anardana and aamchur.    10.00
Kabuli  ground chicken "keema," chickpeas, cooked in onion, tomato, ginger, garlic and nutmeg.    11.00

Lunch Specials

Available Monday-Friday From 11:30am-3pm.

Vegetarian Thali includes an appetizer, vegetable of the day, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam and dessert.   9.95
Chicken Thali includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, your choice of entrée and dessert.   10.95
Lamb Or Goat Thali includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of lamb or goat curry and dessert.   11.95
Seafood Thali includes an appetizer, palak paneer, dal, raitha, pickle, nan, basmati rice, garden salad, papadam, choice of fish curry or shrimp curry and dessert.   12.95
Tandoori Platter lamb chops, chicken tikka, salmon tikka, seek kabab, grilled vegetables, nan, basmati rice, garden salad and dessert.   14.95

Desserts

Amarkhand  traditional yogurt mango mousse with saffron.   8.00
Double Ka Meetha  bread pudding, cardamom and rose flavored.   8.00
Gulab Jamun spongy round milk dumplings soaked in rose scented syrup.    8.00
Malai Kulfi indian style ice cream made with condensed milk, pistachios and almonds.   8.00
Rasmalai flattened sweet paneer patties soaked in cream and flavored with cardamom.    8.00
Atom Bomb  chocolate mousse cake with rose petal ice cream.   9.00

Beverages

Soft Drinks coke, diet coke, 7 up, ginger ale   3.00
Pippali Chai  classic indian tea.   3.00
Coffee    3.00
Mineral Water san pellegrino.   4.00
Chaas  light yogurt drink with salt and spices.   5.00
Lassi traditional indian yogurt shake. choice of mango, sweet or salty. mango, sweet, salty   5.00
Pippali
129 E 27th St
At Lexington Ave
(212) 689-1999
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