Chupe De Camarones fresh shrimp soup served with rice, green peas, peruvian baby corn and batted eggs cooked under soup temperature
14.00
Parihuela typical peruvian seafood soup cooked with rocoto hot peppers and peruvian beer
16.00
Para Empezar
Tamal Limeno traditional peruvian yellow corn stuffed with chicken served with salsa criolla
7.00
Tamal Octubre traditional peruvian purple corn stuffed with chicken served with salsa criolla
7.00
Empanadas De Pollo traditional peruvian style patties stuffed with chicken pio served with salsa criolla
8.00
Papa Rellena deep fried mashed potato stuffed with meat sauce served with salsa criolla
8.00
Causa De Cangrejo cold mashed yellow potato cake filled with avocado and jumbo lump crabmeat
12.00
Cebiche Limeno fresh corvina chunks marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in a sweet potato bedding
12.00
Mozzarella Pio slices of mozzarella and tomatoes in a homemade balsamic sauce over mesclun
12.00
Calamar Frito
12.00
Palta Rellena Con Camarones half of an avocado stuffed with shrimp, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing
14.00
Cebiche Mixto fresh corvina chunks, shrimp, octopus, calamari, and scallops marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in sweet potato bedding
16.00
Las Primaveras
Ensalada De Avocado
7.00
Ensalada Cesar fresh romaine lettuce, sun dried tomatoes, croutons, parmesan cheese tossed with home made caesar dressing
10.00
Ensalada Del Pacifico shrimps, squid, octopus, scallops, in a lemon-onion sauce over mesclun
16.00
De Fondo
Chicken Pio a whole chicken marinated in a special and unique peruvian sauce
14.00
Peruvian Combo chicken pio served with large french fries and avocado salad
26.00
Matador Combo chicken pio served with rice & beans, tostones, salchipapa and avocado salad
32.00
Jalea typical peruvian fried seafood platter topped with an onion and tomato lime sauce
20.00
30.00
Arroz Chaufa peruvian style chinese fried rice mixed with eggs, onions and soy sauce. served with chicken or beef
12.00
Lomo Saltado tender beef sauté with onions and tomatoes in a soy sauce served with french fries and white rice
18.00
Camarones Cuzco shrimp sauté in garlic, shallots, cilantro, white wine, and aji amarillo sauce served with yellow rice topped with salsa criolla
18.00
Picante De Camarones shrimp sauté in garlic, onions, and white wine in a creamy spicy sauce served with quinoa cake stuffed with spinach and goat cheese
20.00
Corvina Inca pan fried corvina in white wine, dijon mustard and aji amarillo sauce served with mashed yucca and steamed asparagus
20.00
Salmon Mantaro baked salmon served with steamed vegetable on a garlic, lime and butter sauce
22.00
Mero Con Salsa De Porto baked chilean sea bass served on a mushrooms and spinach bedding sautéed in olive oil
22.00
Arroz Con Mariscos rice mixed with sauté scallops, octopus, mussels, shrimp, and squid in a red sauce topped with salsa criolla
24.00
Corvina A Lo Macho pan fried corvina scallop, shrimp and squid served with "clasico salsa macho" a spicy "a la crema" seafood sauce and a side of yellow rice
Chupe De Camarones fresh shrimp soup served with rice, green peas, peruvian baby corn and batted eggs cooked under soup temperature
14.00
Parihuela typical peruvian seafood soup cooked with rocoto hot peppers and peruvian beer
16.00
Appetizers
Tamal Limeno traditional peruvian yellow corn stuffed with chicken served with salsa criolla
6.00
Tamal Octubre traditional peruvian purple corn stuffed with chicken served with salsa criolla
6.00
Papa Rellena deep fried mashed potato stuffed with meat sauce
8.00
Empanadas De Pollo traditional peruvian style patties stuffed with chicken pio served with salsa criolla
8.00
Causa De Cangrego cold mashed yellow potato cake filled with avocado and jumbo lump crabmeat
12.00
Cebiche Limeno fresh corvina chunks marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in a sweet potato bedding
12.00
Mozzarella Pio slices of mozzarella and tomatoes in a homemade balsamic sauce over mesclun
12.00
Calamar Frito
12.00
Palta Rellena Con Camarones half of an avocado stuffed with shrimp, red onions, tomatoes, corn and scallions, marinated with a fresh cilantro-lime dressing
14.00
Cebiche Mixto fresh corvina chunks, shrimp, octopus, calamari, and scallops marinated on lime juice mixed with red onions, cilantro and rocoto hot pepper served in sweet potato bedding
16.00
Salads
Ensalada De Avocado
6.00
Ensalada Cesar fresh romaine lettuce, sun dried tomatoes, croutons, parmesan cheese tossed with home made caesar dressing
10.00
Ensalada Del Pacifico shrimps, squid, octopus, scallops, in a lemon-onion sauce over mesclun
16.00
Entrees
Chicken Pio a whole chicken marinated in a special and unique peruvian sauce
(1/4) 4.00
(1/2) 6.00
10.00
Peruvian Combo chicken pio served with large french fries and avocado salad
24.00
Matador Combo chicken pio served with rice & beans, tostones, salchipapa and avocado salad
30.00
Jalea typical peruvian fried seafood platter topped with an onion and tomato lime sauce
20.00
30.00
Arroz Chaufa peruvian style chinese fried rice mixed with eggs, onions and soy sauce. served with chicken or beef
12.00
Lomo Saltado tender beef saute with onions and tomatoes in a soy sauce served with french fries and white rice
18.00
Camarones Cuzco shrimp sauté in garlic, shallots, cilantro, white wine, and aji amarillo sauce served with yellow rice topped with salsa criolla
18.00
Picante De Camarones shrimp sauté in garlic, onions, and white wine in a creamy spicy sauce served with quinoa cake stuffed with spinach and goat cheese
20.00
Corvina INCA pan fried corvina in white wine, dijon mustard and aji amarillo sauce served with mashed yucca and steamed asparagus
20.00
Salmon Mantaro baked salmon served with steamed vegetable on a garlic, lime and butter sauce
22.00
Mero Con Salsa De Porto baked chilean sea bass served on a mushrooms and spinach bedding sautéed in olive oil
22.00
Arroz Con Mariscos rice mixed with sauté scallops, octopus, mussels, shrimp, and squid in a red sauce topped with salsa criolla
24.00
Corvina A Lo Macho pan fried corvina served with "clasico salsa macho" a spicy "a la crema" seafood sauce and a side of yellow rice