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Upper East Side >
Posted by Khurram Khan MD on 01/20/2008
It was just ok food in an ok place. I could not understand all the hype about it though. It was just average food in a average place. Pro's: 40-50 dollars for dinner for two. Cons: 45 min wait for average food. 15:1 waiter ratio. (Not kidding). I have to ask for water 5 times from the same waiter to get it. Plus only take American express and no other credit cards. No warning before hand either. Will I go there again: No. Will I recommend: Only if you want to wait 30-45 mins for an average food.
Posted by Anonymous on 01/18/2008
Love the West Side spot, but I live on the UES. I called for delivery, gave my address...and the woman very curtly told me "we don't deliver there." They're on e90th. I'm on e78th. The farthest south they go is 80th. Ridiculous.
Posted by SoSo on 01/09/2008
If you love chicken, this this the place to be. For those seafood lovers, the jalea is the best. The Sangria is off the hook!! Beware: You will get addicted... :-)
Posted by aykay on 01/06/2008
The food is awesome - chicken, avocado salad, yuca, tostones, saffron rice, you name it. the only thing is the long line outside the door on weekends (which is a tell-tale sign of how good the food is). servers are friendly, but busy. a must!
Posted by Jnaz on 01/03/2008
This is the by far the best chicken I have ever had in my life. Me and my boyfreind went there a few weeks ago for the first time and have been back twice already. The service is also amazing. We put our order in and literally 4 minutes later we had out food infront of us. Infact all this talk about chicken is getting me in the mood for it. I think Im gonna go tonight for dinner. See you there!
Posted by Anonymous on 12/18/2007
i love pio pio, i love the atmospher, the food is amazing, the service was ok, and i went there on a sunday, no wait
Posted by Lady M on 12/14/2007
Loved the chicken, the salad was good too, however the wait outside was brutal. No list for names, people skipping in front because of little or no organization. Great chicken, but get it to go and take it home.